Chef Mitchell preparing Sweet Glazed Grilled Chicken
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered Sweet Glazed Grilled Chicken during a family reunion in the Philippines. The smoky flavor from the grill combined with the sweet marinade was unforgettable. Over the years, I have perfected this recipe to bring a taste of home to my dinner table. It's become a go-to dish for special occasions and casual family meals alike."

With over a decade of experience in Filipino cuisine, I specialize in recreating traditional dishes with a modern twist. I have created numerous recipes that celebrate the rich flavors of the Philippines. My passion for food and culture drives me to share these delightful recipes with others.

View All Mitchell's Recipes →
Delicious Sweet Glazed Grilled Chicken served on a plate

Why This Sweet Glazed Grilled Chicken Recipe Works

This recipe stands out due to its unique sweet and savory glaze that enhances the chicken's natural flavors. The combination of soy sauce, honey, and brown sugar creates a rich marinade that not only tenderizes the chicken but also adds a beautiful caramelization when grilled. Every bite bursts with flavor, making it a memorable meal.

The technique of marinating the chicken allows the flavors to penetrate deeply, ensuring that every piece is delicious. Additionally, grilling adds a smoky depth that enhances the overall taste. This method is simple yet effective, making it an accessible option for cooks of all skill levels.

💡 Professional Tip

For the best results, allow the chicken to marinate for at least 2 hours, or even overnight if possible. This will infuse more flavor and ensure a juicy, tender texture. Also, make sure to preheat the grill properly before cooking to achieve a perfect sear.

Frequently Asked Questions

Yes, you can prepare the marinade and marinate the chicken a day in advance. Just make sure to store it in the refrigerator to maintain freshness. You can also grill the chicken and reheat it later, although it is best enjoyed fresh off the grill.

If you're looking for a substitute, you can use tamari for a gluten-free option, or coconut aminos for a soy-free alternative. Both options will provide a similar umami flavor to your dish without compromising taste.

The best way to check is to use a meat thermometer. The chicken should reach an internal temperature of 165°F. Additionally, the juices should run clear when the chicken is pierced with a knife, indicating that it is fully cooked.

Yes, you can freeze the marinated chicken before grilling. Just make sure to place it in an airtight container or freezer bag. When you're ready to cook, thaw it in the refrigerator overnight before grilling.

This dish pairs wonderfully with steamed rice, grilled vegetables, or a fresh salad. You can also serve it with a side of Filipino-style vinegar dip for an extra kick.

Cooked Sweet Glazed Grilled Chicken can be stored in the refrigerator for up to 4 days. Make sure to keep it in an airtight container to maintain freshness.

Absolutely! You can marinate the chicken ahead of time and grill it just before serving. This saves time on busy days while ensuring you serve a flavorful dish.

To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also use a microwave, but be careful not to overcook it as it can dry out.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your chicken is dry, it may have been overcooked.

Solution: To prevent this, always use a meat thermometer to check the internal temperature and avoid cooking beyond 165°F.

✅

Not Crispy Enough

Problem: Your chicken may not have developed a crispy exterior.

Solution: Ensure your grill is properly preheated and avoid overcrowding the grill. This allows for better heat circulation and a crispy finish.

✅

Overcooked

Problem: If the chicken turns out overcooked, it will be tough and dry.

Prevention: To prevent overcooking, monitor the cooking time closely and use a meat thermometer to check for doneness.

✅

Undercooked Center

Problem: If the center of the chicken is undercooked, it can pose health risks.

Recovery: Make sure to grill the chicken on medium heat, allowing it to cook evenly. If you find it undercooked, return it to the grill until it reaches the proper temperature.

✅

Burnt Exterior

Problem: If the exterior burns before the inside is cooked, the heat may be too high.

Prevention: Reduce the heat and move the chicken to a cooler part of the grill to finish cooking without burning.

✅

Flavor Balance

Too Sweet: If it's too sweet, add a splash of vinegar or lime juice to balance the flavors.

Too Salty: If it's too salty, a bit of sugar can help to counteract the saltiness.

Bland: If the flavor is bland, try adding more spices or herbs to enhance the overall taste.

Fresh ingredients for Sweet Glazed Grilled Chicken

Essential Ingredients for Sweet Glazed Grilled Chicken

The key ingredients for this recipe include chicken, soy sauce, and honey. Chicken provides the base, while soy sauce adds umami flavor and honey gives the glaze its sweetness. Together, they create a delicious harmony of flavors that makes this dish irresistible.

Quality ingredients play a crucial role in the final dish. Opt for fresh, organic chicken if possible, and use high-quality soy sauce and honey for the best flavor. These choices will enhance the overall taste and ensure a more enjoyable dining experience.

Essential Ingredient Notes

  • Chicken: For the juiciest chicken, use bone-in pieces or thighs instead of breasts. Bone-in cuts retain moisture better, resulting in tender meat.
  • Soy Sauce: Opt for low-sodium soy sauce if you're watching your salt intake. This allows you to control the saltiness of the marinade while still enjoying its rich flavor.
  • Honey: Use raw honey for the best flavor and health benefits. It not only enhances the sweetness but also adds a richer, more complex flavor profile.
Cooking process for Sweet Glazed Grilled Chicken

Step-by-Step Cooking Process

The cooking process for Sweet Glazed Grilled Chicken is straightforward and rewarding. After marinating the chicken, grilling it over medium-high heat allows for proper caramelization of the glaze. This not only enhances the flavor but also adds a beautiful texture.

To achieve perfect results, make sure to monitor the cooking time closely and baste the chicken during the last few minutes. This ensures that the glaze sticks and creates a mouthwatering finish.

Key Technique for Perfect Sweet Glazed Grilled Chicken

The most important technique is marinating the chicken long enough to allow the flavors to penetrate. This not only enhances the taste but also ensures tenderness. Additionally, basting the chicken with the marinade towards the end of grilling helps to develop a beautiful glaze.

Sweet Glazed Grilled Chicken

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1/2 cup brown sugar
    Packed
  • 1/4 cup honey
    For sweetness
  • 1/4 cup apple cider vinegar
    For tanginess
  • 1 tbsp soy sauce
    For umami
  • 1 tsp garlic powder
    For flavor

For the Sauce

  • 2 lbs chicken
    Cut into pieces
  • 1 cup soy sauce
    For marinade
  • 1/2 cup brown sugar
    For sweetness
  • 1/4 cup honey
    For glaze
  • 1/4 cup apple cider vinegar
    For tartness
  • 4 cloves garlic
    Minced
  • 1 tsp black pepper
    For seasoning
  • 1 tbsp ginger
    Minced

Instructions

  1. Prepare Marinade

    In a bowl, mix together soy sauce, brown sugar, honey, apple cider vinegar, garlic, black pepper, ginger, and lime juice until well combined.

  2. Marinate Chicken

    Place chicken pieces in a large zip-top bag and pour the marinade over the chicken. Seal and shake to coat. Refrigerate for at least 30 minutes or up to overnight for maximum flavor.

  3. Preheat Grill

    Preheat your grill to medium-high heat. This ensures the chicken cooks evenly and forms a nice crust.

  4. Oil the Grill

    Brush the grill grates with vegetable oil to prevent the chicken from sticking.

  5. Grill Chicken

    Remove chicken from marinade and place on the grill. Grill for 6-8 minutes on each side, or until internal temperature reaches 165°F.

  6. Baste with Marinade

    During the last few minutes of grilling, baste the chicken with reserved marinade for added flavor.

  7. Rest Chicken

    Remove chicken from the grill and let it rest for 5 minutes before serving. This allows juices to redistribute.

  8. Serve

    Garnish with chopped green onions and sesame seeds, then serve with rice or vegetables.

Recipe Notes & Tips

Storage Tips

To store leftover Sweet Glazed Grilled Chicken, place it in an airtight container in the refrigerator. It will keep well for up to 4 days. For longer storage, consider freezing cooked pieces, which can be reheated later.

Serving Suggestions

For a complete meal, serve your Sweet Glazed Grilled Chicken with steamed jasmine rice and a side of sautéed vegetables. A fresh salad or a bowl of sinigang can also complement the dish beautifully.

Recipe Variations

Feel free to add your personal touch by incorporating different spices or using other proteins like pork or tofu. You can also add chili for some heat or experiment with fruit juices for a tropical twist.