Chef Mitchell - Professional Chef
👨‍🍳 Professional Chef

Recipe by Mitchell

🎓 12+ Years Experience ⏰ 1200+ Recipes Created 🍽️ Culinary Institute Graduate

❤️ My Recipe Story

"I created these Strawberry Lemon Blondies during a summer gathering with friends. The fresh strawberries and zesty lemon brought back memories of my childhood. Everyone loved them, and they quickly became our go-to summer dessert."

Chef Mitchell has spent over 12 years honing his culinary skills. With a focus on creative dessert recipes, he delights in bringing fresh flavors into his dishes. His passion for baking shines through in every recipe he creates.

View All Mitchell's Recipes →
Golden brown strawberry lemon blondies on a white plate

Why This Strawberry Lemon Blondies Recipe Works

This recipe combines the rich buttery flavor of blondies with the fresh tartness of strawberries and lemons. The balance of sweetness and acidity creates a harmonious flavor profile that delights the palate. Using fresh ingredients ensures a vibrant taste.

The technique of folding in the fruit ensures even distribution without breaking it down too much. This keeps the blondies moist and adds pockets of juicy sweetness in every bite. The addition of lemon zest enhances the overall flavor experience.

💡 Professional Tip

For best results, use ripe strawberries for maximum flavor. You can also substitute the strawberries with raspberries or blueberries for a different twist.

Frequently Asked Questions

Yes, these blondies can be made a day in advance. Just store them in an airtight container at room temperature to keep them fresh.

You can use frozen strawberries or other berries like raspberries or blueberries. Just ensure they are thawed and drained well before adding them to the batter.

The blondies are done when the top is set and lightly golden. A toothpick inserted into the center should come out with a few moist crumbs, not wet batter.

Absolutely! Cut the blondies into squares and wrap them tightly. They can be frozen for up to three months. Thaw at room temperature before serving.

You'll need a mixing bowl, measuring cups and spoons, a whisk, a spatula, and a baking dish. Ensure your oven is preheated and ready for baking.

These blondies pair wonderfully with a scoop of vanilla ice cream or whipped cream. A drizzle of lemon glaze on top can elevate the flavors even further.

This recipe is mild, but you can add a pinch of cinnamon or nutmeg for warmth if desired. Just be sure not to overpower the fruity flavors.

Store leftover blondies in an airtight container at room temperature. They will stay fresh for about 3-4 days.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your blondies turn out too dry, it may be due to overbaking.

Solution: To fix this, make sure to check for doneness a few minutes before the recommended baking time. Also, ensure you measure your flour accurately.

✅

Uneven Cooking

Problem: Uneven cooking may occur if the batter isn’t spread evenly in the pan.

Solution: Always use a spatula to spread the batter evenly and tap the pan gently on the counter before baking to eliminate air bubbles.

✅

Lacking Flavor

Problem: A bland taste can happen if the ingredients are not fresh or properly combined.

Prevention: Make sure to use fresh fruits and mix the batter thoroughly to enhance flavor distribution.

✅

Wrong Texture

Problem: If the texture is off, it may be due to incorrect ingredient ratios.

Recovery: Always measure ingredients accurately, especially flour, to maintain the right texture in your blondies.

✅

Overcooked

Problem: Overcooked blondies will have a crumbly texture and dry taste.

Prevention: Keep a close eye on the baking time and perform the toothpick test a few minutes early to ensure they are not overbaked.

✅

Flavor Balance

Too Sweet: If your blondies are too sweet, consider adding a pinch of salt in the batter to balance the flavors.

Too Salty: To counteract too much salt, add a bit of sugar or more fruit to enhance sweetness.

Bland: For bland blondies, try adding extra lemon zest or using flavored extracts to boost the taste.

Fresh strawberries, lemon, and baking ingredients on a kitchen table

Choosing the Best Ingredients

Select ripe strawberries for the best flavor, ensuring they are sweet and juicy. Look for bright red berries without blemishes for optimal taste.

Using unsalted butter allows for better control over the saltiness of the blondies. Fresh lemons should be firm and fragrant for the best zest and juice.

Essential Ingredient Notes

  • Strawberries: Choose fresh, ripe strawberries that are bright red and sweet. Avoid any with dark spots or mushy areas.
  • Lemon: Opt for firm lemons that feel heavy for their size. This indicates juiciness and great flavor for your blondies.
  • Butter: Using unsalted butter lets you control the saltiness. Always melt it for better mixing with sugars.
Baking step showing blondies in the oven

Cooking Technique Tips

Proper mixing is key for a smooth batter; avoid overmixing to maintain a tender texture. Fold in the strawberries gently to prevent them from breaking down.

Let the blondies cool in the pan to set their structure before cutting. This helps prevent crumbling and ensures clean slices.

Chef's Secret Technique

For an extra moist blondie, add a tablespoon of yogurt to the batter. This will enhance moisture and add a slight tang that complements the strawberries.

Delicious Strawberry Lemon Blondies with a Zesty Twist

Prep 15 min
Cook 25 min
Serves 16 servings
Level Easy

📋 Ingredients

For the Blondies:

  • 1 cup unsalted butter, melted
    💡 Use unsalted for better control over salt.
  • 1 cup brown sugar, packed
    💡 Light or dark brown sugar works well.
  • 2 large eggs
    💡 Ensure they are at room temperature.
  • 2 teaspoons vanilla extract
    💡 Use pure vanilla for the best flavor.

For the Flavor:

  • 1 cup all-purpose flour
    💡 Sifted for lighter texture.
  • 1/2 teaspoon baking powder
    💡 Helps achieve a fluffy blondie.
  • 1/4 teaspoon salt
    💡 Enhances sweetness and flavor.
  • 1 cup fresh strawberries, chopped
    💡 Ripe strawberries add natural sweetness.
  • Zest of 1 lemon
    💡 Adds a fresh citrus aroma.
  • Juice of 1 lemon
    💡 Balances sweetness with acidity.

Instructions

  1. Step 1: Preheat Oven

    Preheat your oven to 350°F (175°C). Prepare a 9x9 inch baking dish by greasing it or lining it with parchment paper.

  2. Step 2: Mix Wet Ingredients

    In a large mixing bowl, combine melted butter and brown sugar, stirring until well blended. This creates a rich base for your blondies.

  3. Step 3: Add Eggs and Vanilla

    Add in the eggs and vanilla extract, mixing until fully incorporated. This adds moisture and flavor to the blondies.

  4. Step 4: Combine Dry Ingredients

    In a separate bowl, whisk together the flour, baking powder, and salt. Gradually fold this dry mixture into the wet mixture.

  5. Step 5: Fold in Strawberries and Lemon

    Gently fold in the chopped strawberries, lemon zest, and lemon juice. This will infuse the blondies with a refreshing fruity flavor.

  6. Step 6: Bake

    Pour the batter into the prepared baking dish, spreading it evenly. Bake for 25-30 minutes or until the top is set and lightly golden.

  7. Step 7: Cool

    Allow the blondies to cool in the pan for at least 10 minutes before lifting them out. This helps to set the texture.

  8. Step 8: Serve

    Slice into squares and serve. Enjoy the delightful combination of strawberry and lemon flavors!

Recipe Notes & Tips

Storage

Store leftover blondies in an airtight container at room temperature for up to 4 days. For longer storage, freeze them wrapped in plastic wrap.

Serving Suggestions

Serve these blondies with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of powdered sugar on top adds a nice touch.

Variations

Try adding white chocolate chips or nuts for added texture. You can also experiment with other fruits like blueberries or peaches.