Chef Mitchell preparing Strawberry Cream Sushi Rolls
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I stumbled upon the idea of Strawberry Cream Sushi Rolls during a dessert-making workshop. The fusion of flavors and textures captivated me, leading me to perfect this unique recipe. After several trials, I managed to create a delightful combination that celebrates both sushi and sweet treats. Now, it's a staple at my dinner parties!"

Chef Mitchell has over a decade of experience in the culinary world, specializing in fusion cuisine and desserts. He has created over a thousand unique recipes that blend traditional and contemporary styles. His passion for innovative cooking drives him to explore new flavor combinations and techniques.

View All Mitchell's Recipes →
Delicious Strawberry Cream Sushi Rolls served on a plate

Why This Strawberry Cream Sushi Rolls Recipe Works

This recipe uniquely combines the classic elements of sushi with a sweet twist. The use of sushi rice and coconut milk gives a delightful texture, while the fresh strawberries add a burst of flavor. The cream filling enhances the sweetness, making it a perfect dessert after a savory meal. It's a fun and interactive dessert that everyone loves.

Techniques such as rolling with a bamboo mat ensure a tight and well-formed roll. The balance of creaminess and fruitiness makes each bite a delicious experience. Plus, the visual appeal of vibrant strawberries against the creamy background makes this dish a showstopper.

💡 Professional Tip

When making your Strawberry Cream Sushi Rolls, ensure your sushi rice is at room temperature before assembling. This helps the rice hold together without becoming too sticky. Also, don't overfill your rolls; a little goes a long way for flavor and ease of rolling.

Frequently Asked Questions

Yes, you can prepare the rolls a few hours in advance. Just make sure to cover them tightly in plastic wrap to prevent them from drying out. However, they are best served fresh to enjoy the textures and flavors at their peak.

If you're looking for a lighter option, you can substitute cream cheese with Greek yogurt or mascarpone cheese. Both provide a creamy texture, with Greek yogurt adding a tangy flavor that pairs well with strawberries.

The rolls are considered done once they are fully assembled and sliced. The rice should be sticky enough to hold together while remaining tender. If you notice them falling apart, you may need to adjust the rice-to-water ratio in your next attempt.

It's not recommended to freeze Strawberry Cream Sushi Rolls as the texture may change once thawed. However, you can prepare the filling and rice separately and assemble the rolls fresh when you are ready to serve.

These rolls pair beautifully with fruit sauces or whipped cream on the side. You can also serve them with a fresh fruit salad or a scoop of vanilla ice cream for an extra indulgent dessert experience.

Strawberry Cream Sushi Rolls can last in the fridge for up to 2 days if stored properly in an airtight container. However, for the best taste, it's advisable to consume them within the first day.

Yes, you can prepare the filling and sushi rice in advance. Just store them separately until you're ready to assemble. This way, you can save time when you're ready to serve your guests.

These dessert rolls are best enjoyed cold or at room temperature, so reheating is not recommended. If they've been stored in the fridge, simply allow them to come to room temperature before serving.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If the rolls end up tasting dry, this may be due to insufficient coconut milk in the sushi rice.

Solution: Make sure to measure the coconut milk properly and adjust the water content if necessary to maintain moisture in the rice.

✅

Not Crispy Enough

Problem: Sometimes, the outer layer may lack the desired crispiness.

Solution: Consider toasting the crushed graham crackers before applying them inside the rolls for added crunch and flavor.

✅

Overcooked

Problem: Overcooking the sushi rice can lead to mushy rolls.

Prevention: Monitor the cooking time closely and let the rice rest after cooking to absorb any excess moisture for a perfect texture.

✅

Undercooked Center

Problem: If the center of your rolls is too firm or hard, it indicates undercooked rice.

Recovery: Ensure the rice is cooked until tender. If you encounter this issue, consider steaming the rolls briefly to soften the center.

✅

Burnt Exterior

Problem: If the outside of the rolls is burnt, it may be due to the heat being too high during cooking.

Prevention: Always cook the rice at a medium heat, and avoid leaving it unattended to prevent burning.

✅

Flavor Balance

Too Sweet: If the rolls are too sweet, consider reducing the amount of sugar in the cream filling or using unsweetened coconut milk.

Too Salty: If the rolls taste too salty, you may have added too much salt while cooking the rice.

Bland: If the rolls are bland, enhance the flavor by adding a pinch of salt to the cream mixture or using flavored coconut milk.

Fresh ingredients for Strawberry Cream Sushi Rolls

Essential Ingredients for Strawberry Cream Sushi Rolls

Using high-quality ingredients is key to the success of these rolls. Fresh strawberries will provide the best flavor and texture, while creamy fillings are essential for that indulgent taste. The sushi rice needs to be sticky enough to hold the rolls together, so choose a good quality sushi rice.

When selecting strawberries, look for ripe berries with a bright red color. For the filling, using full-fat cream cheese ensures a rich and creamy texture that pairs perfectly with the fruit. Experimenting with different types of chocolate for drizzling can also elevate the presentation and taste.

Essential Ingredient Notes

  • Sushi Rice: Sushi rice is essential for achieving the right texture in these rolls. Ensure to rinse it thoroughly before cooking to remove excess starch, which can make the rice too sticky.
  • Fresh Strawberries: Select fresh, ripe strawberries for their sweetness and juiciness. They should be firm and free of blemishes for the best flavor in your rolls.
  • Cream Cheese: Opt for full-fat cream cheese for a rich and smooth filling. Let it come to room temperature before mixing to ensure it blends easily with other ingredients.
Cooking process for Strawberry Cream Sushi Rolls

Step-by-Step Cooking Process

The cooking process for Strawberry Cream Sushi Rolls is straightforward and fun. Start by preparing the sushi rice, ensuring it’s creamy and well-seasoned. Assembling the rolls is the most enjoyable part, where you can get creative with your fillings.

Pay attention to the rolling technique, as it’s crucial for a well-formed sushi roll. With a bit of practice, you will achieve perfect and beautiful slices every time, impressing your guests with both flavor and presentation.

Key Technique for Perfect Strawberry Cream Sushi Rolls

The most important technique is mastering the rolling process. Using a bamboo mat helps achieve tightly rolled sushi, preventing it from falling apart. Ensure to apply even pressure while rolling, and allow for a bit of room to prevent squishing the filling.

Strawberry Cream Sushi Rolls

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1/3 cup sugar
    Granulated
  • 1/2 cup heavy cream
    Whipped
  • 1 tsp vanilla extract
    Pure
  • 1/4 cup strawberry puree
    Fresh
  • 1/4 cup powdered sugar
    For dusting

For the Sauce

  • 1 lb sushi rice
    Short-grain
  • 1 1/2 cups coconut milk
    For flavor
  • 1/2 cup sugar
    For sweetness
  • 1 tsp vanilla extract
    For flavor
  • 2 cups fresh strawberries, sliced
    For filling
  • 1 cup cream cheese, softened
    For filling
  • 1/4 cup powdered sugar
    For filling
  • 1 tbsp lemon juice
    For flavor
  • 1/2 cup crushed graham crackers
    For texture
  • 1/4 cup chopped mint leaves
    For garnish
  • 1/2 cup chocolate sauce
    For drizzling
  • 1 tbsp sesame seeds
    For garnish
  • 1/2 cup white chocolate chips, melted
    For drizzling

Instructions

  1. Prepare the Sushi Rice

    Rinse the sushi rice under cold water until the water runs clear. Cook according to package instructions, substituting water with coconut milk for added flavor.

  2. Make the Cream Filling

    In a bowl, mix the softened cream cheese, powdered sugar, and lemon juice until smooth. Set aside.

  3. Assemble the Rolls

    Once the sushi rice is cool, lay out a sheet of plastic wrap on a bamboo sushi mat. Spread a thin layer of rice evenly over the wrap, leaving an inch at the top.

  4. Add the Filling

    Spread a layer of the cream mixture over the rice, then add a line of sliced strawberries and sprinkle with crushed graham crackers.

  5. Roll the Sushi

    Using the bamboo mat, carefully roll the sushi away from you, pressing gently to ensure it holds together. Seal the edge with a little water.

  6. Slice the Rolls

    Using a sharp knife, slice the roll into 1-inch pieces. Wipe the knife with a damp cloth between cuts for cleaner slices.

  7. Drizzle with Chocolate

    Drizzle the sliced rolls with melted chocolate and sprinkle with sesame seeds before serving.

  8. Garnish and Serve

    Garnish with fresh mint leaves and serve immediately for the best taste and texture.

Recipe Notes & Tips

Storage Tips

Store any leftover Strawberry Cream Sushi Rolls in an airtight container in the fridge. They can last up to 2 days. To maintain freshness, avoid stacking the rolls directly on top of each other.

Serving Suggestions

These rolls are best served cold or at room temperature. Pair them with a light fruit sauce or a scoop of ice cream for an extra special dessert experience.

Recipe Variations

Feel free to experiment with different fruits such as mango or kiwi for a tropical twist. You can also substitute the cream cheese filling with yogurt for a lighter option.