Chef Mitchell preparing Spicy Stuffed Bread Rolls
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this recipe while experimenting with different flavors in my kitchen. I wanted to create something unique that would excite the taste buds at gatherings. After several trials, I perfected these spicy stuffed bread rolls, which have become a favorite among friends and family. Each bite brings a burst of flavor that keeps everyone coming back for more!"

As a chef specializing in American cuisine, I have spent years perfecting appetizer recipes. My passion lies in creating dishes that bring people together, and I take pride in making them both delicious and approachable. Over the years, I have gained extensive expertise in flavor combinations and presentation.

View All Mitchell's Recipes →
Delicious Spicy Stuffed Bread Rolls served on a plate

Why This Spicy Stuffed Bread Rolls Recipe Works

This recipe stands out due to its combination of spicy flavors and cheesy goodness. The ground beef mixed with peppers and spices creates a flavorful filling that is encased in soft pizza dough. With each bite, you experience a delightful crunch followed by a burst of savory flavors.

The technique of sealing the rolls properly ensures that every bite is filled with the delicious stuffing, while the egg wash gives them a beautiful golden color. Baking them at the right temperature allows for an evenly cooked roll that is both crispy on the outside and soft on the inside.

💡 Professional Tip

For the best results, allow the stuffed rolls to rest for a few minutes after baking before serving. This helps the flavors meld together and makes them easier to eat. Additionally, experiment with different fillings like veggies or different meats to customize the flavor to your liking.

Frequently Asked Questions

Yes, you can prepare the rolls in advance. Simply fill and shape them, then place them on a baking sheet. Cover and refrigerate for up to 24 hours before baking. When you're ready to bake, simply add a few extra minutes to the cooking time as needed.

You can easily substitute ground turkey, chicken, or even a plant-based meat alternative for a healthier or vegetarian option. Just make sure to adjust the seasonings accordingly to maintain flavor.

The rolls are done when they are golden brown on the outside and sound hollow when tapped. The internal filling should also be hot and cheese melted. Using a food thermometer, the internal temperature should reach at least 165°F (74°C).

Absolutely! After shaping the rolls, you can freeze them before baking. Place them in a single layer on a baking sheet until frozen, then transfer to a freezer bag. When ready to bake, you can cook them from frozen, just adding a few extra minutes to the baking time.

These rolls pair perfectly with a variety of dipping sauces such as ranch, spicy ketchup, or a creamy avocado dip. Additionally, serving them alongside a fresh salad can complement the richness of the rolls.

Stored in an airtight container, the cooked rolls can last in the fridge for about 3-4 days. Reheat in the oven or microwave before serving.

Yes, you can make the filling a day ahead and store it in the fridge. Assemble the rolls just before baking for the freshest taste. This method saves time and allows for easy entertaining.

The best way to reheat these rolls is in the oven at 350°F (175°C) for about 10-15 minutes. This will help retain their crispy texture. Alternatively, you can microwave them for about 1-2 minutes, but this may result in a softer exterior.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The rolls may turn out dry and crumbly.

Solution: Ensure that the filling has enough moisture and consider adding a little more cheese or sauce to the mixture for added juiciness.

✅

Not Crispy Enough

Problem: The rolls may lack the desired crispy exterior.

Solution: Make sure to bake them at the proper temperature and do not overcrowd the baking sheet as this can trap steam and lead to soggy rolls.

✅

Overcooked

Problem: Rolls may be too hard and tough.

Prevention: To prevent overcooking, keep an eye on them during the last few minutes of baking. Use a timer and check for color and internal temperature.

✅

Undercooked Center

Problem: The inside of the rolls may be cold or doughy.

Recovery: If this happens, you can return them to the oven for a few more minutes. Make sure to cover them with foil to avoid burning while ensuring the center cooks through.

✅

Burnt Exterior

Problem: The tops of the rolls may burn before the inside is cooked.

Prevention: Consider lowering the oven temperature slightly and covering the rolls with aluminum foil halfway through baking to prevent burning.

✅

Flavor Balance

Too Sweet: If the rolls are too sweet, add a splash of lemon juice or vinegar to balance the flavor.

Too Salty: If too salty, serve with a bland side dish or add some unsalted ingredients in the mix to dilute the saltiness.

Bland: If the rolls are too bland, increase the spices in the filling or serve with a flavorful dipping sauce.

Fresh ingredients for Spicy Stuffed Bread Rolls

Essential Ingredients for Spicy Stuffed Bread Rolls

The key ingredients for these rolls include ground beef, a variety of spices, and pizza dough. Each element contributes to the overall flavor and texture of the dish. The combination of spices really gives these rolls their signature kick.

Using high-quality ingredients, like fresh ground beef and real cheese, ensures that your rolls are not only flavorful but also satisfying. Opt for whole foods when possible to enhance the taste and health benefits of this dish.

Essential Ingredient Notes

  • Ground Beef: Choose lean ground beef for a healthier option. You can also mix different meats for varied flavors, such as turkey or pork. Always season your meat well for the best flavor.
  • Cheese: Using a blend of cheeses can add depth to the flavor profile. Cheddar, Monterey Jack, or even pepper jack can enhance the spiciness of the filling. Always shred your cheese for even melting.
  • Pizza Dough: Store-bought pizza dough works well for convenience, but homemade dough can elevate the dish. Ensure it’s well-kneaded for the best texture. Adjust the thickness according to your preference for a chewier or crispier roll.
Cooking process for Spicy Stuffed Bread Rolls

Step-by-Step Cooking Process

The cooking process for these rolls starts with preparing the filling, which is crucial for flavor. Properly browning the meat and sautéing the vegetables ensures a delicious mix that infuses the rolls with zest.

Once the rolls are shaped and stuffed, baking them at the right temperature is key to achieving that perfect golden-brown exterior while keeping the inside juicy and flavorful. Following these steps yields the best results.

Key Technique for Perfect Spicy Stuffed Bread Rolls

The most important technique is sealing the rolls properly to prevent the filling from leaking out during baking. Make sure to pinch the edges well after filling and before applying the egg wash, ensuring a tight seal to keep all the delicious flavors inside.

Spicy Stuffed Bread Rolls

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup salsa
    For dipping
  • 1/2 cup sour cream
    Optional topping
  • 1/4 cup chopped green onions
    For garnish

For the Sauce

  • 1 lb ground beef
    For the filling
  • 1 cup diced bell peppers
    For the filling
  • 1 cup diced onions
    For the filling
  • 1 cup shredded cheese
    For the filling
  • 1 tsp garlic powder
    For the filling
  • 1 tsp chili powder
    For the filling
  • 1 tsp paprika
    For the filling
  • 1/2 tsp cayenne pepper
    For the filling
  • 1 lb pizza dough
    To wrap the filling
  • 1 egg
    For egg wash
  • 1 tbsp olive oil
    For cooking

Instructions

  1. Prepare the Filling

    In a skillet, heat olive oil over medium heat. Add ground beef, diced bell peppers, and onions. Cook until the beef is browned and the vegetables are soft. Stir in garlic powder, chili powder, paprika, cayenne pepper, salt, and pepper. Remove from heat and mix in shredded cheese.

  2. Prepare the Dough

    On a lightly floured surface, roll out the pizza dough into a large rectangle. Cut into equal squares (about 4 inches).

  3. Stuff the Rolls

    Place a spoonful of the filling in the center of each square. Fold the corners of the dough over the filling and pinch to seal.

  4. Prepare for Baking

    Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper. Place the stuffed rolls on the prepared baking sheet.

  5. Apply Egg Wash

    Beat the egg and brush it over the tops of the rolls for a golden finish.

  6. Bake the Rolls

    Bake in the preheated oven for 25-30 minutes, or until golden brown.

  7. Cool and Serve

    Remove from the oven and let cool slightly. Garnish with fresh cilantro before serving.

Recipe Notes & Tips

Storage Tips

Store leftover rolls in an airtight container in the fridge for up to 3-4 days. To maintain their crispiness, reheat in the oven. You can also freeze the rolls before baking for later use.

Serving Suggestions

Serve with a side of salsa or your favorite dipping sauce. These rolls pair well with a salad for a complete meal or can be served as a snack at parties.

Recipe Variations

Feel free to experiment with the filling by adding different vegetables, beans, or even cheese varieties. You can also make a vegetarian version with mushrooms and spinach for a lighter option.