Chef Mitchell preparing Spicy Glazed Fried Chicken
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered the joy of spicy glazed chicken while experimenting with various flavor combinations in my kitchen. This recipe has evolved over the years, combining traditional frying techniques with a unique glaze. Every bite brings back memories of family dinners filled with laughter and flavor. I love sharing this dish with friends and family, as it never fails to impress!"

As a chef specializing in American cuisine, I have cultivated a deep appreciation for comfort food. My experience spans over a decade in the culinary world, focusing on creating delicious dinner recipes. I believe that food brings us together, and I strive to make every dish a memorable experience.

View All Mitchell's Recipes →
Delicious Spicy Glazed Fried Chicken served on a plate

Why This Spicy Glazed Fried Chicken Recipe Works

This recipe stands out due to its perfect blend of spices and the unique glaze that elevates the classic fried chicken experience. The marinade ensures the chicken stays tender while the coating delivers a satisfying crunch. Additionally, the glaze adds a sweet and spicy kick, making each bite burst with flavor.

The frying technique used here locks in moisture while achieving a golden, crispy exterior. The balance of spices in the flour mixture and the rich glaze creates a mouthwatering dish that is both comforting and exciting. Your family will love this twist on a traditional favorite!

💡 Professional Tip

For an extra crispy finish, double-dip the chicken pieces by coating them in buttermilk and flour mixture twice. This will create a thicker crust that holds up well during frying. Remember to maintain the oil temperature to ensure even cooking and prevent sogginess.

Frequently Asked Questions

Yes, you can prepare the chicken and glaze beforehand. Fry the chicken and then store it in the refrigerator for up to 24 hours. Reheat in the oven to ensure it stays crispy. The glaze can also be made ahead and warmed up before serving.

If you want a milder flavor, use barbecue sauce or a combination of ketchup and chili powder. Alternatively, you can use a homemade hot sauce made from blended peppers and vinegar for a fresher taste. Adjust the amount based on your spice preference.

Chicken is done when it reaches an internal temperature of 165°F (75°C). The exterior should be golden brown, and juices should run clear when pierced with a fork. Use a meat thermometer to ensure accurate cooking.

Yes, you can freeze the cooked chicken. Allow it to cool completely, then place it in an airtight container or freezer bag. It can be frozen for up to 3 months. Reheat in the oven to regain its crispy texture when ready to serve.

Pair this dish with coleslaw, cornbread, or a fresh garden salad for a balanced meal. Mashed potatoes or fries also complement the flavors well. Don’t forget a refreshing beverage to wash it down!

Leftover Spicy Glazed Fried Chicken can be stored in the refrigerator for up to 4 days in an airtight container. Reheat thoroughly before consuming to ensure food safety and restore flavor.

Yes, you can fry the chicken in advance and store it in the refrigerator. When you're ready to serve, reheat it in the oven for a few minutes to restore its crispiness. Prepare the glaze fresh for maximum flavor.

The best way to reheat Spicy Glazed Fried Chicken is in the oven. Preheat to 375°F (190°C) and place the chicken on a baking sheet for about 15-20 minutes or until heated through and crispy. Avoid microwaving as it can make the coating soggy.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The chicken may turn out dry if overcooked.

Solution: To prevent dryness, use a meat thermometer to ensure the chicken reaches the correct internal temperature without overcooking. Brining the chicken beforehand can also help retain moisture.

✅

Not Crispy Enough

Problem: If the chicken isn't crispy, it may be due to inadequate flour coating or low frying temperature.

Solution: Ensure that the chicken is thoroughly coated in the flour mixture and maintain the oil temperature around 350°F (175°C) while frying to achieve a crunchy texture.

✅

Overcooked

Problem: Overcooking can result in tough chicken.

Prevention: Monitor cooking time carefully and use a meat thermometer to prevent overcooking. Take the chicken out of the oil when it reaches 165°F (75°C) and let it rest for a few minutes before serving.

✅

Undercooked Center

Problem: The center of the chicken may be undercooked if the meat is pink.

Recovery: If you find the chicken is undercooked, return it to the hot oil and fry for additional minutes until fully cooked. Always check the internal temperature for safety.

✅

Burnt Exterior

Problem: If the exterior of the chicken is burnt, the oil temperature might have been too high.

Prevention: Lower the heat if you notice burning and adjust the cooking time accordingly. Maintaining a consistent oil temperature is key to even cooking.

✅

Flavor Balance

Too Sweet: If the dish is too sweet, add a splash of vinegar or lemon juice to balance the flavor.

Too Salty: If too salty, serve with a side of unsalted rice or bread to absorb the excess salt.

Bland: If the chicken is bland, enhance the flavors with additional spices or a sprinkle of salt before serving.

Fresh ingredients for Spicy Glazed Fried Chicken

Essential Ingredients for Spicy Glazed Fried Chicken

The main ingredient is chicken, which should be fresh or properly thawed for the best results. The spices and herbs in the coating contribute significantly to the flavor, so use high-quality seasonings. The glaze, made from butter, hot sauce, and honey, is where the magic happens, providing a perfect sweet and spicy combination.

Opt for organic or free-range chicken if possible, as it tends to have better flavor and texture. Fresh spices enhance the overall taste of the dish, ensuring a delicious meal. The quality of the butter and honey also impacts the final glaze, so choose good brands for the best results.

Essential Ingredient Notes

  • Chicken: Choose pieces of chicken with skin on for the best flavor and texture. Dark meat, like thighs and drumsticks, tends to be juicier compared to breast meat. Always ensure the chicken is properly thawed before cooking for even results.
  • Hot Sauce: Select your favorite brand of hot sauce for the glaze. Different hot sauces will have varying levels of heat and flavor profiles, so pick one that suits your taste. You can also make your own hot sauce for a personalized twist.
  • Honey: Using pure, raw honey will enhance the sweetness and flavor of the glaze. Avoid processed honey for a more natural taste. If desired, you can substitute with maple syrup for a different flavor dimension.
Cooking process for Spicy Glazed Fried Chicken

Step-by-Step Cooking Process

This cooking process emphasizes soaking the chicken in buttermilk to tenderize and enhance flavor. Coating the chicken with seasoned flour is essential for achieving that crispy crust we all love. Frying in hot oil ensures that the outside cooks quickly while keeping the juice locked inside.

Taking your time with the frying process is crucial for perfect results. Monitor the oil temperature closely to avoid burning and ensure proper cooking. The glaze is a finishing touch that elevates the dish, adding complexity to the flavors that make this recipe truly special.

Key Technique for Perfect Spicy Glazed Fried Chicken

The key to achieving perfectly fried chicken lies in the double-coating technique. Soaking the chicken in buttermilk not only adds flavor but also helps the flour coating adhere better. This results in an extra crispy texture that is both satisfying and delicious.

Spicy Glazed Fried Chicken

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1/4 cup hot sauce
    Adjust for spice level
  • 1/4 cup honey
    For sweetness
  • 1 tablespoon soy sauce
    For umami flavor
  • 1 tablespoon apple cider vinegar
    For acidity
  • 1 teaspoon crushed red pepper flakes
    Optional, for extra heat

For the Sauce

  • 2 lbs chicken
    Cut into pieces
  • 1 cup buttermilk
    For tenderizing
  • 1 cup all-purpose flour
    For coating
  • 1 teaspoon paprika
    For flavor
  • 1 teaspoon garlic powder
    For seasoning
  • 1 teaspoon onion powder
    For seasoning
  • 1 teaspoon cayenne pepper
    For heat
  • 1 teaspoon salt
    For seasoning
  • 1/2 teaspoon black pepper
    For seasoning

Instructions

  1. Prepare Chicken

    In a bowl, soak the chicken pieces in buttermilk for at least 30 minutes to tenderize.

  2. Mix Dry Ingredients

    In another bowl, combine flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.

  3. Coat Chicken

    Remove chicken from buttermilk and dredge in the flour mixture, ensuring each piece is well coated.

  4. Heat Oil

    In a deep skillet, heat oil over medium heat until hot, about 350°F (175°C).

  5. Fry Chicken

    Fry the coated chicken pieces in batches until golden brown and cooked through, about 12-15 minutes per batch.

  6. Make Glaze

    In a saucepan, melt butter and mix in hot sauce, honey, soy sauce, apple cider vinegar, and crushed red pepper flakes.

  7. Glaze Chicken

    Once chicken is cooked, toss it in the spicy glaze until well coated.

  8. Serve

    Serve hot with your favorite sides and enjoy!

Recipe Notes & Tips

Storage Tips

Store leftover Spicy Glazed Fried Chicken in an airtight container in the refrigerator for up to 4 days. To maintain its crispiness, avoid stacking the pieces. For longer storage, you can freeze the chicken as mentioned in the FAQs.

Serving Suggestions

Serve Spicy Glazed Fried Chicken with mashed potatoes, coleslaw, or a light salad. Complement the dish with a refreshing drink, such as iced tea or lemonade, to balance the heat from the glaze.

Recipe Variations

For a healthier version, try baking the chicken instead of frying. You can also experiment with different sauces, such as teriyaki or barbecue, to create new flavor profiles. Consider adding additional spices to the flour mixture for an extra kick!