Chef Mitchell preparing Spicy Buffalo Chicken Rolls
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this recipe during a friend’s game night, where buffalo chicken was a crowd favorite. After several attempts to perfect the flavors and presentation, I created these rolls that have since become a staple in my dinner rotation. The balance of spice and creaminess makes them irresistible!"

With over a decade of experience in American cuisine, Chef Mitchell has a passion for creating satisfying and hearty dishes. Specializing in dinner recipes, he brings warmth and comfort to every meal. His culinary journey has taken him through various kitchens, allowing him to refine his skills and develop unique flavors.

View All Mitchell's Recipes →
Delicious Spicy Buffalo Chicken Rolls served on a plate

Why This Spicy Buffalo Chicken Rolls Recipe Works

This recipe stands out due to its perfect balance of spice and creaminess. The combination of tender chicken with spicy buffalo sauce, rich cream cheese, and melted cheddar creates a mouthwatering experience. The crispy exterior of the rolls adds an exciting texture, making each bite irresistible.

The technique involves slow cooking the chicken to infuse it with flavors, then mixing it with creamy ingredients before rolling and baking. This method ensures that every bite is packed with zesty goodness, while the baking process gives a delightful crunch to the outside of the rolls.

💡 Professional Tip

For extra crispiness, consider broiling the rolls for the last few minutes of baking. This will help achieve a golden brown exterior while keeping the inside moist and flavorful. Also, let the rolls cool for a few minutes before slicing to maintain their shape.

Frequently Asked Questions

Yes, you can prepare the rolls a few hours ahead of time. Assemble them and place them in the fridge until you're ready to bake. This allows the flavors to meld and makes dinner preparation easier. Just add a few extra minutes to the baking time if they're chilled.

If you want to adjust the heat level, you can use a milder sauce like BBQ sauce or a homemade mixture of ketchup with a pinch of cayenne pepper. Alternatively, you could mix in a little sriracha for a unique flavor twist. The key is to maintain the same consistency as the original hot sauce.

The rolls are done when they are golden brown and crispy on the outside. Additionally, check the internal temperature of the chicken; it should reach 165°F (74°C). If you slice a roll, the filling should be hot and bubbly.

Yes, these rolls freeze well. After baking, allow them to cool completely, then wrap them tightly in plastic wrap and freeze. When ready to eat, thaw in the fridge overnight and reheat in the oven at 350°F (175°C) for about 15-20 minutes until heated through.

These rolls pair wonderfully with a fresh salad, carrot sticks, or celery sticks for a crunchy contrast. A side of ranch or blue cheese dressing complements the spice perfectly. You can also serve them with sweet potato fries or onion rings for a hearty meal.

When stored properly in an airtight container, these rolls can last for up to 3-4 days in the fridge. Make sure to let them cool completely before refrigerating to maintain their texture. Reheat them in the oven or microwave before serving.

Absolutely! You can assemble the rolls and store them in the refrigerator until you’re ready to bake. This makes for a convenient option for meal prep or entertaining. Just remember to adjust the baking time if they are coming straight from the fridge.

The best way to reheat them is in the oven to retain their crispiness. Preheat the oven to 350°F (175°C) and bake them for about 10-15 minutes until heated through. Alternatively, you can use a microwave for quick reheating, but the texture may not be as crispy.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The rolls may turn out dry if the chicken is overcooked or if there's not enough sauce.

Solution: To prevent dryness, ensure the chicken is cooked just until done and not overcooked. Adding extra sauce to the filling can also help maintain moisture.

✅

Not Crispy Enough

Problem: If the rolls are not crispy, they may not have baked long enough or may have too much moisture.

Solution: Make sure to bake the rolls until they are golden and crispy. If using frozen rolls, ensure they are fully thawed and dried off before baking to prevent sogginess.

✅

Overcooked

Problem: Overcooked rolls can become tough and chewy.

Prevention: To prevent overcooking, keep an eye on the baking time and use a kitchen thermometer to check the internal temperature of the chicken. Remove from the oven as soon as they reach the desired color.

✅

Undercooked Center

Problem: If the center of the rolls is cold or the chicken is undercooked.

Recovery: You can return them to the oven for a few more minutes, covering with foil to prevent further browning, until heated through.

✅

Burnt Exterior

Problem: Burnt rolls may occur if the oven temperature is too high or they are left in the oven for too long.

Prevention: Use an oven thermometer to ensure the correct temperature, and check the rolls periodically while baking.

✅

Flavor Balance

Too Sweet: If the rolls are too sweet, you can add more hot sauce or a dash of vinegar to balance the sweetness.

Too Salty: To counteract saltiness, serve them with a side of unsalted dressing or creamy dip.

Bland: If the filling is bland, consider adding more spices, hot sauce, or seasoning to elevate the flavors.

Fresh ingredients for Spicy Buffalo Chicken Rolls

Essential Ingredients for Spicy Buffalo Chicken Rolls

The key ingredients for this recipe include tender chicken, spicy hot sauce, and creamy cheeses. Each ingredient contributes to the overall flavor and texture of the rolls. The combination of these elements ensures a satisfying bite that is both spicy and creamy.

Using high-quality ingredients, like fresh chicken and authentic hot sauce, will enhance the dish's taste. It's also essential to select full-fat cheeses for a richer flavor and creamier filling, making the rolls more indulgent.

Essential Ingredient Notes

  • Chicken: Use boneless, skinless chicken breasts or thighs for the best results. They cook evenly and stay juicy. You can also use rotisserie chicken for a quicker option.
  • Hot Sauce: Choose a hot sauce that you enjoy, as it will dictate the overall flavor. Experiment with different brands to find the perfect balance of heat and taste that suits your preference.
  • Cream Cheese: Using softened cream cheese makes mixing easier and creates a creamy texture in the filling. Let it sit at room temperature before use for optimal consistency.
Cooking process for Spicy Buffalo Chicken Rolls

Step-by-Step Cooking Process

The cooking method for Spicy Buffalo Chicken Rolls involves preparing the chicken and sauce separately before combining them. This ensures that the chicken is flavorful and juicy, while the sauce adds the necessary spice.

Once the filling is ready, assembling the rolls is straightforward, and baking them allows for that crispy exterior we all love. Make sure the rolls are tightly sealed to keep the filling inside and ensure even cooking.

Key Technique for Perfect Spicy Buffalo Chicken Rolls

The most important technique in this recipe is the way the filling is mixed. Ensure that the chicken is well-coated with the sauce and combined with the cream cheese. This will provide a uniform flavor throughout the rolls, making them delicious in every bite.

Spicy Buffalo Chicken Rolls

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1 cup hot sauce
    Your favorite brand
  • 1 tablespoon garlic powder
    For extra flavor
  • 1 tablespoon onion powder
    Adds depth
  • 1 tablespoon paprika
    For color

For the Sauce

  • 2 lbs chicken
    Cut into pieces
  • 2 cups shredded cheddar cheese
    For richness
  • 1 cup cream cheese
    Softened
  • 1/4 cup chopped green onions
    For freshness
  • 1/2 cup celery
    Chopped

Instructions

  1. Prepare Ingredients

    Cut the chicken into small pieces and set aside.

  2. Make the Sauce

    In a bowl, blend butter and hot sauce until smooth.

  3. Cook the Chicken

    In a skillet, cook the chicken pieces until fully cooked, then add garlic powder, onion powder, paprika, salt, and pepper.

  4. Mix Filling

    Combine the cooked chicken with cream cheese, cheddar cheese, and green onions.

  5. Assemble Rolls

    Spread the chicken mixture onto tortillas and roll them tightly.

  6. Bake Rolls

    Place the rolls seam side down on a baking sheet and bake at 375°F for 25-30 minutes.

  7. Prepare Dressing

    In a separate bowl, mix the ranch dressing with chopped celery and parsley.

  8. Serve

    Slice the rolls and serve warm with ranch dressing on the side.

Recipe Notes & Tips

Storage Tips

Store any leftover rolls in an airtight container in the refrigerator. They will keep for about 3-4 days. To maintain their crispiness, reheat in the oven rather than the microwave.

Serving Suggestions

Serve these rolls with a side of fresh veggies, like celery and carrots, and a generous bowl of ranch or blue cheese dressing for dipping. They also pair well with a light salad.

Recipe Variations

You can easily customize these rolls by adding other ingredients like diced jalapeños for extra heat or mixing in some cooked bacon for added flavor. Experiment with different cheeses or sauces for a unique twist.