Chef Mitchell preparing Slow Cooked Steak Bites
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this recipe during a chilly winter evening when I craved something warm and hearty. After experimenting with different spices and cooking techniques, I perfected these slow cooked steak bites to ensure they are full of flavor and incredibly tender. This dish has since become a family favorite, perfect for gatherings or a cozy dinner at home."

With over a decade of experience in American cuisine, I specialize in hearty dinner recipes that are both delicious and accessible. My culinary journey has taken me through various kitchens, allowing me to create and share recipes that bring comfort and joy to families.

View All Mitchell's Recipes →
Delicious Slow Cooked Steak Bites served on a plate

Why This Slow Cooked Steak Bites Recipe Works

This recipe stands out due to its simplicity and the depth of flavor achieved through slow cooking. The beef becomes incredibly tender as it absorbs the broth and spices during the cooking process. Each bite is juicy and packed with flavor, making it a satisfying meal.

The technique of searing the beef before slow cooking enhances the overall flavor by creating a caramelized crust. This step, combined with the slow cooker’s environment, allows the meat and vegetables to meld beautifully, resulting in a dish that is both hearty and comforting.

💡 Professional Tip

For the best results, always sear your steak before adding it to the slow cooker. This not only enhances the flavor but also helps to lock in the juices, ensuring that your steak bites remain moist and delicious throughout the cooking process.

Frequently Asked Questions

Yes, you can prepare and cook slow cooked steak bites a day in advance. Simply store the cooked bites in an airtight container in the refrigerator. When ready to serve, reheat gently on the stove or in the microwave.

You can substitute beef steak with chicken breast or pork tenderloin for a different flavor. Adjust the cooking times accordingly, as chicken cooks faster than beef. Ensure the meat is cut into similar bite-sized pieces for even cooking.

The steak bites are done when they are fork-tender and easily pull apart. You can check the doneness by piercing a piece with a fork; if it falls apart easily, it's ready to serve.

Absolutely! Slow cooked steak bites can be frozen for up to 3 months. Ensure they are cooled completely before transferring to airtight freezer bags. When ready to eat, thaw in the refrigerator overnight and reheat thoroughly before serving.

These steak bites pair wonderfully with creamy mashed potatoes, rice, or a fresh garden salad. You can also serve them with crusty bread to soak up the delicious sauce.

Slow cooked steak bites will last up to 3-4 days in the refrigerator when stored in an airtight container. Always ensure to reheat completely before consuming.

Yes, you can prepare all the ingredients the night before and store them separately in the fridge. In the morning, simply add them to the slow cooker and let it do the work while you're busy with your day.

The best way to reheat slow cooked steak bites is on the stovetop over low heat. Add a splash of beef broth or water to keep them moist, stirring occasionally until warmed through.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If the steak bites turn out dry, it may be due to overcooking or not having enough liquid.

Solution: To prevent dryness, ensure to monitor the cooking time closely and add more broth if needed. If they are already dry, serve with extra sauce on the side to add moisture.

✅

Not Crispy Enough

Problem: If the steak bites aren't crispy, it's likely they weren't seared properly before slow cooking.

Solution: Make sure to sear the steak pieces until golden brown on all sides before transferring them to the slow cooker. This will enhance texture as well as flavor.

✅

Overcooked

Problem: Overcooking can lead to tough and chewy steak bites.

Prevention: To prevent overcooking, use a timer and check the meat for tenderness periodically. Remember that the steak will continue to cook slightly after being removed from the heat.

✅

Undercooked Center

Problem: If the center of the steak bites is undercooked, it could be due to large pieces of meat or insufficient cooking time.

Recovery: Cut the meat into uniform bite-sized pieces for even cooking. If you find them undercooked, simply return them to the slow cooker for an additional 30 minutes.

✅

Burnt Exterior

Problem: A burnt exterior can occur if the heat is too high during the searing phase.

Prevention: Ensure to use medium-high heat and watch the steak closely while searing. If you notice burning, lower the heat immediately.

✅

Flavor Balance

Too Sweet: If your dish is too sweet, add a splash of vinegar or lemon juice to balance the flavors.

Too Salty: If the dish is too salty, add a bit of sugar or a splash of water to dilute the saltiness.

Bland: If the dish lacks flavor, add more spices or a pinch of salt to enhance the taste.

Fresh ingredients for Slow Cooked Steak Bites

Essential Ingredients for Slow Cooked Steak Bites

The key to successful slow cooked steak bites lies in using quality beef and fresh vegetables. Choosing a good cut of beef, such as chuck or sirloin, ensures tenderness during cooking. The vegetables add depth and texture, enhancing the overall flavor of the dish.

Always opt for fresh ingredients whenever possible. Fresh vegetables not only contribute to the flavor but also add vibrant colors to your dish. When it comes to beef, look for marbled cuts which promise juiciness and rich taste.

Essential Ingredient Notes

  • Beef Steak: For the best results, use a cut of beef that benefits from slow cooking, such as chuck or sirloin. These cuts become tender and flavorful when cooked low and slow.
  • Garlic: Fresh garlic enhances the flavor profile significantly. Always opt for fresh cloves rather than pre-minced for the best taste and aroma.
  • Vegetables: Incorporating a variety of vegetables not only adds nutrients but also balances the dish. Carrots, bell peppers, and onions provide sweetness and texture.
Cooking process for Slow Cooked Steak Bites

Step-by-Step Cooking Process

The process of making slow cooked steak bites is straightforward and rewarding. With minimal prep time and a few simple steps, you can create a hearty meal that your family will love. The slow cooker does all the hard work, allowing the flavors to meld beautifully.

To achieve perfect results, remember to sear your meat before slow cooking. This vital step develops a rich color and flavor that enhances the overall dish. Make sure to leave enough time for the meat to tenderize in the slow cooker for an enjoyable dining experience.

Key Technique for Perfect Slow Cooked Steak Bites

Searing the meat before slow cooking is crucial. This technique locks in the juices and creates a flavorful crust, elevating the dish. Make sure to sear each piece thoroughly to maximize flavor.

Slow Cooked Steak Bites

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1/4 cup soy sauce
    Low sodium recommended
  • 1/2 cup ketchup
    For sweetness
  • 1 tablespoon apple cider vinegar
    For tanginess
  • 2 teaspoons garlic powder
    Enhances flavor
  • 1 teaspoon black pepper
    Freshly ground preferred

For the Sauce

  • 2 lbs beef steak (chuck or sirloin)
    Cut into bite-sized pieces
  • 1 onion
    Diced
  • 4 cloves garlic
    Minced
  • 2 cups beef broth
    For moisture
  • 1 tablespoon Worcestershire sauce
    Adds depth
  • 1 teaspoon salt
    For seasoning
  • 1/2 teaspoon black pepper
    To taste
  • 1 teaspoon paprika
    For smokiness
  • 1 teaspoon dried thyme
    For herbal notes
  • 1 tablespoon olive oil
    For searing

Instructions

  1. Prepare the Ingredients

    Begin by cutting the beef steak into bite-sized pieces. Dice the onion, slice the mushrooms, and chop the carrots and bell pepper.

  2. Sear the Steak

    In a large skillet, heat olive oil over medium-high heat. Add the beef pieces and sear until browned on all sides, about 5-7 minutes.

  3. Add Vegetables

    Once the beef is seared, transfer it to the slow cooker. Add the diced onion, minced garlic, sliced mushrooms, diced carrots, and bell pepper.

  4. Mix the Sauce

    In a bowl, combine beef broth, Worcestershire sauce, salt, black pepper, paprika, and dried thyme. Pour the mixture over the beef and vegetables.

  5. Slow Cook

    Cover the slow cooker and cook on low for 4-5 hours or high for 2-3 hours, until the beef is tender.

  6. Thicken the Sauce

    In a small bowl, mix cornstarch and water to create a slurry. Stir this mixture into the slow cooker 30 minutes before serving to thicken the sauce.

  7. Serve

    Once cooked, stir the steak bites, adjust seasoning if necessary, and serve hot.

  8. Garnish and Enjoy

    Garnish with fresh parsley if desired and enjoy your tender slow cooked steak bites.

Recipe Notes & Tips

Storage Tips

To store slow cooked steak bites, let them cool completely and transfer to an airtight container. They can be refrigerated for 3-4 days or frozen for up to 3 months. Reheat thoroughly before serving.

Serving Suggestions

Slow cooked steak bites can be served over rice, mashed potatoes, or with a side of crusty bread. A simple green salad also complements this dish beautifully.

Recipe Variations

For a different flavor profile, try adding red wine or balsamic vinegar to the broth. You can also experiment with different vegetables like peas or zucchini for added nutrition.