Chef Mitchell preparing Slow-Cooked Garlic Butter Beef
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this Slow-Cooked Garlic Butter Beef recipe while experimenting with flavors in my kitchen. The combination of garlic and butter enhances the beef's natural richness, making it a family favorite. After perfecting the technique over several attempts, I am excited to share this delicious meal that's perfect for any gathering. It's become a staple in our home, and I hope it becomes one in yours too."

As a culinary expert with over a decade of experience, I specialize in American cuisine. My passion for dinner recipes has led me to create hundreds of flavorful dishes that bring comfort and joy to families. I believe that every meal can tell a story, and I aim to share that through my cooking.

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Delicious Slow-Cooked Garlic Butter Beef served on a plate

Why This Slow-Cooked Garlic Butter Beef Recipe Works

This recipe works because the slow cooking process allows the beef to become incredibly tender while absorbing the flavors of garlic and butter. The addition of fresh herbs adds a burst of freshness, balancing the richness of the dish. It's a straightforward recipe that yields impressive results, making it perfect for both weeknight dinners and special occasions.

The technique of searing the beef before slow cooking enhances the flavor profile by adding depth and a beautiful caramelization. As it cooks, the beef releases its juices, which blend with the aromatic ingredients, creating a savory sauce that's delicious over rice or mashed potatoes.

💡 Professional Tip

For the best results, always use high-quality beef and fresh ingredients. Searing the beef beforehand not only adds flavor but also improves the texture. If you're short on time, you can skip searing, but the dish will have a deeper flavor if you take the extra step.

Frequently Asked Questions

Yes, you can prepare Slow-Cooked Garlic Butter Beef ahead of time. Cook the beef as instructed, then let it cool before refrigerating. It can be stored in the fridge for up to 3 days. Reheat gently on the stove or in the microwave before serving.

If you want to substitute beef, you can use pork shoulder or chicken thighs. Both will provide a different flavor but still work well in a slow cooker. Adjust cooking times accordingly, as chicken cooks faster than beef.

The Slow-Cooked Garlic Butter Beef is done when the meat is fork-tender and shreds easily. You can check this by inserting a fork into the beef; if it pulls apart with little resistance, it's ready to serve.

Yes, Slow-Cooked Garlic Butter Beef can be frozen. Allow it to cool completely, then transfer it to an airtight container or freezer bag. It will last for up to 3 months in the freezer. Thaw overnight in the refrigerator before reheating.

Slow-Cooked Garlic Butter Beef pairs wonderfully with mashed potatoes or rice to soak up the flavorful sauce. You can also serve it with a side of steamed vegetables or a fresh green salad for a complete meal.

In the fridge, Slow-Cooked Garlic Butter Beef will last for about 3 days. Ensure it's stored in an airtight container to maintain its freshness. Always check for any off smells or changes in color before consuming leftovers.

Yes, this dish is perfect for making in advance. Prepare it a day or two before serving, as the flavors will deepen and improve over time. Just reheat gently before serving to enjoy it at its best.

The best way to reheat Slow-Cooked Garlic Butter Beef is on the stovetop over low heat. This method ensures even heating without drying out the meat. You can also reheat it in the microwave, but do so in short intervals to prevent it from becoming tough.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If the beef ends up dry, it may have cooked too long or at too high a temperature.

Solution: To prevent this, ensure you're using a reliable slow cooker and stick to the recommended cooking times. Adding more broth or butter can also help maintain moisture.

✅

Not Crispy Enough

Problem: If the beef is not crispy enough, it may not have been seared properly before slow cooking.

Solution: Make sure to sear the beef until golden brown on all sides to develop a crust. You can also broil it briefly at the end to achieve a crispy exterior.

✅

Overcooked

Problem: Overcooking can lead to mushy beef that's unappetizing.

Prevention: To prevent overcooking, set a timer and check the beef for tenderness at the minimum cooking time. Using a meat thermometer can also help ensure the beef is cooked just right.

✅

Undercooked Center

Problem: An undercooked center indicates that the meat wasn’t cooked long enough or at the right temperature.

Recovery: If you find the center is undercooked, cover the slow cooker and continue cooking until it reaches the desired tenderness.

✅

Burnt Exterior

Problem: A burnt exterior may be due to cooking at too high a temperature or not enough liquid.

Prevention: To avoid burning, ensure there's enough sauce or broth in the slow cooker. Cooking on low will also help prevent the exterior from burning.

✅

Flavor Balance

Too Sweet: If the dish is too sweet, add a splash of vinegar or lemon juice to balance the flavors.

Too Salty: To counteract excess salt, introduce more ingredients without salt, such as vegetables or unsalted broth.

Bland: If the dish tastes bland, enhance the flavor with additional herbs, spices, or a pinch of salt.

Fresh ingredients for Slow-Cooked Garlic Butter Beef

Essential Ingredients for Slow-Cooked Garlic Butter Beef

The key ingredients for this dish include beef chuck roast, which is ideal for slow cooking due to its marbling and tenderness. Fresh garlic and butter provide a rich flavor that makes the dish irresistible. Other vegetables like carrots and potatoes not only enhance the taste but also add nutritional value.

Quality matters, especially when it comes to the meat you choose. Opt for grass-fed beef for a healthier option, and ensure your garlic is fresh to maximize flavor. Using unsalted butter allows you to control the saltiness of the dish better.

Essential Ingredient Notes

  • Beef Chuck Roast: Choose a well-marbled beef chuck roast for optimal tenderness. This cut benefits from slow cooking, making it juicy and flavorful.
  • Garlic: Fresh garlic is key to achieving the rich flavor of this dish. Mince it just before use for the best pungency.
  • Butter: Using unsalted butter allows you to adjust the seasoning while cooking. Room temperature butter mixes easily into the broth for a creamy sauce.
Cooking process for Slow-Cooked Garlic Butter Beef

Step-by-Step Cooking Process

Cooking Slow-Cooked Garlic Butter Beef is a simple yet rewarding process. Begin by preparing your ingredients and seasoning the beef before searing. This crucial step enhances the flavor and locks in moisture.

After searing, combine all ingredients in the slow cooker and allow them to meld together over hours. The slow cooking method ensures a tender, flavorful beef dish that’s perfect for any dinner setting.

Key Technique for Perfect Slow-Cooked Garlic Butter Beef

The key to achieving perfect Slow-Cooked Garlic Butter Beef lies in the searing process. Browning the beef before slow cooking enhances the overall flavor and creates a delicious crust. This step is crucial for locking in juices and adding depth to the dish.

Slow-Cooked Garlic Butter Beef

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1 tablespoon Worcestershire sauce
    Adds depth of flavor
  • 1 tablespoon lemon juice
    Brightens the dish
  • 1 cup beef broth
    For moisture

For the Sauce

  • 2 lbs beef chuck roast
    Cut into chunks
  • 8 cloves garlic
    Minced
  • 2 cups baby carrots
    Whole
  • 1 onion
    Chopped
  • 2 teaspoons dried thyme
    For flavor
  • 1 teaspoon salt
    To taste
  • 1 teaspoon black pepper
    To taste
  • 1 cup potatoes
    Diced

Instructions

  1. Prepare Ingredients

    Gather all the ingredients and prepare them as specified. Cut the beef into chunks, chop the onion, and mince the garlic.

  2. Season the Beef

    In a large bowl, season the beef chunks with salt, black pepper, and dried thyme. Mix well to coat evenly.

  3. Sear the Beef

    In a skillet over medium-high heat, melt 1/4 cup of butter. Add the beef chunks and sear until browned on all sides.

  4. Combine Ingredients in Slow Cooker

    Transfer the seared beef to a slow cooker. Add the chopped onion, minced garlic, carrots, and potatoes.

  5. Add Liquid Ingredients

    In a separate bowl, mix the beef broth, Worcestershire sauce, lemon juice, and remaining butter. Pour this mixture over the beef and vegetables.

  6. Cook on Low

    Cover the slow cooker and cook on low for 6-8 hours or until the beef is tender and easily pulls apart with a fork.

  7. Finish and Serve

    Once cooked, stir in fresh parsley. Serve hot, garnished with additional parsley if desired.

Recipe Notes & Tips

Storage Tips

Store any leftovers in an airtight container in the fridge. They will keep for about 3 days. For longer storage, consider freezing the beef.

Serving Suggestions

Serve Slow-Cooked Garlic Butter Beef over creamy mashed potatoes or fluffy rice. Pair with a side of steamed vegetables or a light salad for a balanced meal.

Recipe Variations

Feel free to experiment with different vegetables like bell peppers or mushrooms. For a spicier kick, add some red pepper flakes or your choice of hot sauce.