Chef Mitchell preparing Savory Garlic Cheeseburger Bombs
👨‍🍳 Professional Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary Graduate

❤️ My Recipe Story

"I discovered Savory Garlic Cheeseburger Bombs during a summer barbecue with friends. The combination of flavors was a hit, and I couldn't resist perfecting it. Over the years, I've tailored the recipe to enhance its simplicity and flavor, making it a go-to for entertaining. These bombs have become a staple at my gatherings, always eliciting compliments!"

Chef Mitchell specializes in American cuisine with a focus on comfort foods. With over a decade of experience, he has mastered the art of creating flavorful dishes that bring people together. His passion for cooking shines through every recipe he shares.

View All Mitchell's Recipes →
Savory Garlic Cheeseburger Bombs served on a platter, garnished with parsley.

Why This Savory Garlic Cheeseburger Bombs Recipe Works

This recipe works because it combines the beloved flavors of a cheeseburger into a bite-sized treat, perfect for sharing. The flaky pastry creates a delightful contrast to the savory beef and gooey cheese, making each bite satisfying.

The addition of garlic adds an aromatic depth that enhances the overall flavor profile. Baking them in the oven ensures a crispy exterior while keeping the filling juicy, resulting in a perfect balance of textures.

💡 Professional Tip

For the best results, ensure your ground beef is at room temperature before mixing. This helps in even cooking and achieving a better texture.

Frequently Asked Questions

Yes, you can assemble the bombs a few hours in advance and refrigerate them until you are ready to bake. Just be sure to brush them with egg wash before baking for a golden finish.

You can substitute ground turkey or chicken for a leaner option. Alternatively, for a vegetarian version, try using a plant-based ground meat substitute.

Baking is the preferred method as it allows the pastry to become crispy while keeping the filling juicy. You could also consider air frying for a healthier option, adjusting the time as needed.

To prevent sogginess, ensure your filling is not too wet. Additionally, pre-baking the pastry for a few minutes before adding the filling can help absorb extra moisture.

They are perfectly done when the pastry is golden brown and flaky. You can also check that the internal temperature of the meat reaches 160°F (71°C).

These bombs pair wonderfully with a side of crispy fries or a fresh salad. You can also offer a variety of dipping sauces for added flavor.

Absolutely! Add diced jalapeños or a splash of hot sauce to the beef mixture to spice things up. You can also use pepper jack cheese for an extra kick.

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or air fryer to restore their crispy texture.

Recipe Troubleshooting Guide

✅

Pastry Not Browning

Problem: If the pastry is not browning properly, it may be due to insufficient egg wash.

Solution: Make sure to apply a generous layer of egg wash before baking, and consider increasing the oven temperature slightly to encourage browning.

✅

Filling Leaking

Problem: If your filling leaks out during baking, the dough may not be properly sealed.

Solution: Double-check that the edges of the pastry are pinched tightly to completely seal in the filling before placing them in the oven.

✅

Soggy Texture

Problem: If the bombs turn out soggy, the filling might have too much moisture.

Prevention: Ensure you drain any excess moisture from ingredients like tomatoes or onions before mixing them with the beef to avoid sogginess.

✅

Uneven Cooking

Problem: Sometimes, the bombs may cook unevenly if they are placed too close together.

Recovery: Arrange the bombs with adequate spacing on the baking sheet to allow for proper air circulation for even cooking.

✅

Under-cooked Filling

Problem: If the filling is under-cooked, it could be due to improper baking time or temperature.

Prevention: Ensure you follow the suggested baking time and check the internal temperature with a meat thermometer to confirm doneness.

✅

Flavor Balance Issues

Too Sweet: If the bombs taste too sweet, consider reducing the amount of any sugary ingredients or adding a dash of salt.

Too Salty: For overly salty bombs, increase the amount of filling or serve with a sweeter dipping sauce to balance the flavors.

Bland: If the bombs are bland, increase the seasoning in the beef mixture or add extra spices to enhance the flavor.

Ingredients for Savory Garlic Cheeseburger Bombs laid out on a kitchen counter.

Choosing the Best Ingredients for Savory Garlic Cheeseburger Bombs

Select high-quality ground beef with a good fat content for juicy results. Fresh garlic and sharp cheddar cheese will enhance the flavors significantly.

Using fresh herbs like parsley not only adds flavor but also brightens the presentation. Make sure your crescent dough is fresh for optimal flakiness.

Essential Ingredient Notes

  • Ground Beef: Choose a ground beef with 80/20 fat content for a juicy filling. Leaner beef can dry out during cooking, resulting in a less satisfying bite.
  • Cheddar Cheese: Opt for sharp cheddar for a robust flavor that pairs well with the savory beef. Grating your own cheese can elevate the taste compared to pre-shredded options.
  • Crescent Roll Dough: Fresh crescent roll dough is crucial for achieving the right texture. Avoid using dough that has been previously frozen as it may not rise properly.
Cooking process of Savory Garlic Cheeseburger Bombs in the oven.

Mastering the Cooking Technique

The key to perfect cheeseburger bombs is in the assembly and baking method. Ensure a tight seal on the dough to keep the filling contained while baking.

Monitor the baking closely and use a meat thermometer to check the internal temperature, ensuring a juicy and flavorful filling without overcooking.

The Secret to Perfect Savory Garlic Cheeseburger Bombs

Master the sealing technique by pinching the dough firmly around the filling to prevent any leakage. This ensures that every bite is full of flavor and avoids any mess.

Savory Garlic Cheeseburger Bombs

Prep 20 min
Cook 25 min
Serves 4-6 servings
Level Easy

📋 Ingredients

sauce

  • 2 tablespoons ketchup
    Classic dipping sauce for cheeseburgers
  • 2 tablespoons mustard
    Adds tanginess to the dish
  • 1 tablespoon mayonnaise
    Creamy texture for dipping
  • 1 teaspoon hot sauce
    For a spicy kick
  • 1 teaspoon garlic powder
    Enhances garlic flavor

main filling

  • 1 lb ground beef
    Use 80/20 for juiciness
  • 1 cup shredded cheddar cheese
    A classic cheeseburger flavor
  • 1 package (8 oz) crescent roll dough
    Flaky and buttery base
  • 2 cloves garlic, minced
    Adds aromatic flavor
  • 1 tablespoon Worcestershire sauce
    Deepens the meat's flavor
  • 1 teaspoon onion powder
    For added depth
  • 1/2 teaspoon salt
    Essential for seasoning
  • 1/4 teaspoon black pepper
    For a bit of heat

Instructions

  1. Mix the Beef Filling

    In a large bowl, combine the ground beef, minced garlic, Worcestershire sauce, onion powder, salt, and pepper. Mix until well combined.

  2. Prepare the Pastry

    Preheat the oven to 375°F (190°C). Roll out the crescent roll dough on a floured surface and separate it into triangles.

  3. Assemble the Bombs

    Place a spoonful of the beef mixture and a sprinkle of cheddar cheese at the wider end of each dough triangle. Fold the dough over the filling and pinch to seal.

  4. Brush with Egg Wash

    Place the assembled bombs on a baking sheet lined with parchment paper. Brush the tops with beaten egg for a golden finish.

  5. Bake to Perfection

    Bake in the preheated oven for 20-25 minutes or until the bombs are golden brown and the meat is cooked through.

  6. Garnish and Serve

    Remove from the oven and let cool for a few minutes. Garnish with chopped parsley before serving.

  7. Prepare the Dipping Sauces

    Serve with sides of ketchup and mustard for dipping, enhancing the savory flavors of the cheeseburger bombs.

Recipe Notes & Tips

Make-Ahead Instructions

You can prepare the filling and assemble the bombs ahead of time. Store them in the fridge until you are ready to bake them for a fresh and hot snack.

Serving Suggestions

Serve these savory bombs with a side of crispy fries or a fresh garden salad for a complete meal. They also pair well with a variety of dipping sauces.

Recipe Variations

Feel free to customize the filling by adding sautéed onions, jalapeños, or even switching up the cheese for a different flavor profile.