Chef Mitchell preparing Savory Chicken and Cranberry Rolls
👨‍🍳 Professional Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary Graduate

❤️ My Recipe Story

"I discovered this recipe while experimenting with leftover Thanksgiving cranberry sauce. The combination of savory chicken and sweet cranberries was a hit at my family gatherings. Over the years, I've perfected the technique and now it’s one of my go-to recipes for entertaining. Each roll is a burst of flavor that keeps everyone coming back for more."

Chef Mitchell has a passion for Italian cuisine, specializing in creative appetizers. With years of experience in fine dining, he enjoys bringing traditional flavors to modern dishes.

View All Mitchell's Recipes →
Beautifully plated Savory Chicken and Cranberry Rolls on a rustic wooden table.

Why This Savory Chicken and Cranberry Rolls Recipe Works

This recipe showcases an exceptional balance of savory and sweet, making it a standout appetizer. The technique of breading the chicken ensures a crispy exterior while keeping the meat juicy. Using fresh ingredients elevates the overall flavor, ensuring each bite is satisfying.

Combining the textures of crispy chicken and smooth cranberry sauce creates a delightful eating experience. The clever cooking method of frying locks in moisture while providing a golden crust. It's a perfect blend of flavors that appeals to everyone.

💡 Professional Tip

Make sure the oil is hot enough before adding the chicken to ensure a crisp finish. Also, avoid overcrowding the pan to maintain the oil temperature.

Frequently Asked Questions

Yes, you can prepare the chicken rolls and refrigerate them before frying. Just make sure to fry them fresh before serving for the best texture.

You can use chicken thighs for a richer flavor, or even turkey breast for a lighter option. Just adjust the cooking time as needed.

Frying is the best method as it creates a crispy exterior and keeps the inside moist. However, baking is a healthier alternative; just make sure to brush the rolls with oil.

Ensure the oil is hot enough before frying, and avoid overcrowding the pan. Let the fried rolls rest on paper towels to absorb excess oil.

The chicken should be golden brown and reach an internal temperature of 165°F. The rolls will be crispy on the outside and juicy on the inside.

These rolls pair well with a simple salad or a tangy dipping sauce. Consider serving with a side of garlic bread for a complete meal.

Absolutely! Add red pepper flakes or a dash of hot sauce to the chicken seasoning for a kick. Adjust to your preferred spice level.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.

Recipe Troubleshooting Guide

✅

Chicken Not Cooking Evenly

Problem: If the chicken rolls are unevenly cooked, it might be due to uneven heat distribution in the pan.

Solution: Ensure the oil is hot enough and avoid overcrowding the pan to allow even cooking. Flip the rolls halfway through frying.

✅

Soggy Rolls

Problem: Soggy rolls could result from not frying at the right temperature.

Solution: Make sure the oil is hot enough before adding the chicken. If necessary, increase the heat slightly while frying.

✅

Burnt Exterior

Problem: If the outside is burning before the chicken is cooked through, the oil temperature may be too high.

Prevention: Lower the heat slightly and allow a longer cooking time to ensure the chicken cooks through without burning the outside.

✅

Dry Chicken

Problem: Dry chicken can occur if it is overcooked.

Recovery: Monitor the cooking time closely and use a meat thermometer to check for doneness. Remove from heat at 165°F.

✅

Unbalanced Flavor

Problem: If the rolls lack flavor, it might be due to insufficient seasoning.

Prevention: Make sure to season the chicken generously before breading. Tasting the cranberry sauce for sweetness and acidity balance is also important.

✅

Flavor Balance Issues

Too Sweet: If the cranberry sauce is too sweet, add a splash of lemon juice to balance the flavor.

Too Salty: If the rolls are too salty, serve with a plain yogurt dip to counteract the saltiness.

Bland: If the flavor is bland, try adding more seasoning or a splash of soy sauce to enhance the umami.

Photograph of fresh ingredients for Savory Chicken and Cranberry Rolls on a wooden kitchen table.

Choosing the Best Ingredients for Savory Chicken and Cranberry Rolls

Selecting high-quality chicken is crucial for the best flavor. Look for organic or free-range options for superior taste. Fresh cranberries or high-quality cranberry sauce should be used to enhance the dish's sweetness and acidity.

When it comes to breadcrumbs, consider using homemade or panko for added texture. Ensure that seasonings are fresh to maximize flavor potential.

Essential Ingredient Notes

  • Chicken Breast: Choose lean, skinless chicken breast for a healthier option. Look for firm, pink flesh without blemishes for the best quality.
  • Cranberry Sauce: Use homemade cranberry sauce if possible, as it offers a fresher taste. Avoid overly sweetened options to maintain flavor balance.
  • Breadcrumbs: Opt for panko breadcrumbs for a crunchier texture. Ensure breadcrumbs are stored in a cool, dry place to keep their freshness.
Cooking process showing Savory Chicken and Cranberry Rolls frying in a skillet.

Mastering the Cooking Technique

Mastering the frying technique is essential for achieving the perfect texture. Heat the oil to the right temperature to ensure the chicken cooks evenly. The breading should be golden and crispy, while the chicken remains juicy inside.

Timing plays a significant role in cooking; aim for about 5-7 minutes per side. Utilize visual cues, such as the color of the breadcrumbs, to gauge doneness.

The Secret to Perfect Savory Chicken and Cranberry Rolls

The key to perfecting these rolls lies in the frying method. Ensuring the oil is at the right temperature creates a crispy shell while keeping the chicken moist inside.

Savory Chicken and Cranberry Rolls

Prep 30 min
Cook 45 min
Serves 4-6 servings
Level Easy

📋 Ingredients

Sauce/Seasoning

  • 2 tablespoons olive oil
    For sautéing and flavor
  • 1 teaspoon garlic powder
    Adds aromatic depth
  • 1 tablespoon dried oregano
    For herbal notes
  • 1 teaspoon salt
    Enhances overall flavor
  • 1/2 teaspoon black pepper
    Adds a subtle kick

Main Protein

  • 2 lbs chicken breast
    Cut into 1-inch pieces
  • 1 cup all-purpose flour
    For coating
  • 2 large eggs
    Beaten for dipping
  • 1 cup breadcrumbs
    For the crispy coating
  • 1 cup cranberry sauce
    For filling and sweetness

Instructions

  1. Prepare the Ingredients

    Gather all ingredients and measure them accurately. Cut the chicken breast into 1-inch pieces for even cooking.

  2. Season the Chicken

    In a large bowl, combine olive oil, garlic powder, oregano, salt, and pepper. Add the chicken pieces and toss until well coated.

  3. Prepare the Breading Station

    Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for breadcrumbs.

  4. Bread the Chicken

    Dredge each piece of seasoned chicken in flour, then dip it in the beaten eggs, and finally coat with breadcrumbs. Place on a plate.

  5. Heat the Oil

    In a large skillet, heat oil over medium-high heat until shimmering. Make sure to have enough oil to cover the bottom of the pan.

  6. Cook the Chicken

    Carefully add the breaded chicken pieces to the hot oil. Cook for about 5-7 minutes on each side until golden brown and cooked through.

  7. Prepare the Rolls

    Once the chicken is cooked, remove from the skillet and let it cool slightly. Spread cranberry sauce on each piece.

  8. Assemble and Serve

    Roll up each chicken piece with the cranberry sauce inside, secure with a toothpick, and serve warm.

Recipe Notes & Tips

Make-Ahead Instructions

You can prepare the chicken rolls and refrigerate them before frying. Just make sure to fry them fresh before serving for the best texture.

Serving Suggestions

These rolls pair well with a simple salad or a tangy dipping sauce. Consider serving with a side of garlic bread for a complete meal.

Recipe Variations

You can add herbs or spices to the breadcrumb mixture for extra flavor. Alternatively, use different sauces like barbecue for a unique twist.