Chef Mitchell preparing Sausage Egg Breakfast Casserole
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this Sausage Egg Breakfast Casserole during a family gathering where everyone needed a hearty meal to start the day. After experimenting with various ingredients and techniques, I perfected this recipe to create a delightful breakfast experience. The combination of flavors and textures makes it a favorite in our household. Now, it’s a staple in our breakfast rotation, enjoyed by friends and family alike."

Chef Mitchell has over a decade of experience specializing in American cuisine. Known for his innovative breakfast recipes, he focuses on creating comforting and satisfying meals. His passion for cooking began in childhood, and he has since dedicated his career to perfecting traditional dishes with a modern twist.

View All Mitchell's Recipes →
Delicious Sausage Egg Breakfast Casserole served on a plate

Why This Sausage Egg Breakfast Casserole Recipe Works

This Sausage Egg Breakfast Casserole recipe stands out because it combines simple, wholesome ingredients that are both filling and flavorful. The use of sausage adds a rich taste, while the eggs bind everything together, creating a cohesive dish. The bread soaks up all the flavors, making each bite deliciously satisfying. Ideal for feeding a crowd, this casserole is as versatile as it is tasty.

The technique of mixing the ingredients allows the bread to absorb the egg mixture, resulting in a creamy yet firm texture. Baking the casserole until golden brown not only enhances its flavor but also gives it an appealing appearance. This dish is perfect for brunch gatherings or quick weekday breakfasts.

💡 Professional Tip

To ensure your casserole turns out perfectly, allow it to sit for about 10-15 minutes after baking before slicing. This helps the layers set and makes for cleaner slices. Additionally, don't hesitate to customize it with your favorite veggies or cheeses for a personal touch.

Frequently Asked Questions

Absolutely! This casserole can be prepared a day in advance. Simply assemble the ingredients, cover the dish with plastic wrap, and refrigerate overnight. When you’re ready to serve, bake it straight from the fridge, adding a few extra minutes to the cooking time to ensure it’s heated through.

If you want a gluten-free option, you can substitute gluten-free bread or use cooked quinoa for a different texture. For a lower-carb alternative, consider using riced cauliflower or even sweet potatoes. Just be aware that these substitutions may alter the texture and flavor slightly.

The casserole is done when it is puffed up, golden brown on top, and a knife inserted in the center comes out clean. You can also check the internal temperature, which should reach 160°F (70°C). If the top is browning too quickly, you can cover it lightly with foil to prevent burning.

Yes, this casserole freezes well! After baking and cooling, cover it tightly with plastic wrap and then with foil before placing it in the freezer. It can be stored for up to 2 months. To reheat, thaw overnight in the fridge and bake at 350°F (175°C) until heated through.

This casserole pairs wonderfully with fresh fruit, a green salad, or a side of crispy hash browns. You can also serve it with a dollop of sour cream or a fresh salsa to add a bit of zing. For drinks, consider serving orange juice or coffee.

When stored properly in an airtight container, this casserole will last in the fridge for up to 3-4 days. Reheat individual portions in the microwave or the oven for a quick and easy breakfast.

Yes, you can assemble the casserole the night before and store it in the refrigerator. This makes for a quick and easy breakfast option. Just remember to bake it for a little longer if it’s coming straight from the fridge.

The best way to reheat this casserole is in the oven. Preheat the oven to 350°F (175°C), cover the casserole with foil, and warm it for about 20-25 minutes, or until heated through. If you're in a hurry, you can microwave individual slices, but the oven will keep it crispier.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your casserole turns out dry, it may be due to overbaking or not enough liquid in the mixture.

Solution: To avoid dryness, ensure you are measuring the ingredients accurately, particularly the eggs and milk. You can also add more milk or a splash of cream to the egg mixture for added moisture.

✅

Not Crispy Enough

Problem: If the top of your casserole isn’t crispy, it may not have been baked long enough or the temperature was too low.

Solution: To achieve a crispy top, increase the oven temperature slightly in the last few minutes of baking. You can also sprinkle breadcrumbs or additional cheese on top before baking for an extra crunch.

✅

Overcooked

Problem: An overcooked casserole can become rubbery and tough.

Prevention: To prevent overcooking, keep an eye on the casserole towards the end of the baking time. Test for doneness using a knife or toothpick, and take it out of the oven as soon as the center is set.

✅

Undercooked Center

Problem: A casserole with an undercooked center can be disappointing and unappetizing.

Recovery: If you find your casserole is undercooked, cover it with foil and return it to the oven for an additional 10-15 minutes, checking periodically until the center is set.

✅

Burnt Exterior

Problem: If the outside of your casserole is burnt while the inside remains uncooked, the oven temperature may be too high.

Prevention: Lower the oven temperature next time and rotate the casserole halfway through cooking for even browning. Using a light-colored baking dish can also help prevent burning.

✅

Flavor Balance

Too Sweet: If the casserole is too sweet, consider reducing the sugar in the recipe or adding more savory ingredients like spices or cheese.

Too Salty: If it’s too salty, balance it out by adding a bit of sugar or serving it with a side dish that is less seasoned.

Bland: To fix blandness, incorporate herbs, spices, or a splash of hot sauce to elevate the flavor profile.

Fresh ingredients for Sausage Egg Breakfast Casserole

Essential Ingredients for Sausage Egg Breakfast Casserole

The main ingredients for this casserole include breakfast sausage, eggs, and bread. These staples provide the foundation for a hearty meal that can be enjoyed any time of day. Combined with cheese and vegetables, they create a balanced dish that is both nutritious and satisfying.

Using high-quality ingredients is crucial for the best flavor. Opt for fresh eggs and good-quality sausage to enhance the overall taste. If possible, select artisan bread for added texture and flavor. Fresh vegetables will provide color and nutrients, making your casserole visually appealing and healthy.

Essential Ingredient Notes

  • Breakfast Sausage: Choose a sausage that is well-seasoned for the best flavor. You can use spicy sausage for a kick or mild sausage if you prefer a less intense flavor. If health is a concern, you can opt for turkey sausage as a leaner alternative.
  • Eggs: Fresh, high-quality eggs make a significant difference in the taste and texture of your casserole. Free-range or organic eggs are often richer in flavor and color, resulting in a more vibrant dish. Be sure to whisk them well for a fluffy texture.
  • Bread: The type of bread you use can alter the texture of your casserole. A crusty bread like French or sourdough absorbs the egg mixture well and provides a nice contrast to the creamy filling. Avoid bread that is too soft, as it may not hold up during baking.
Cooking process for Sausage Egg Breakfast Casserole

Step-by-Step Cooking Process

The cooking process for this casserole is straightforward and requires minimal effort. Start by cooking the sausage, then mix all ingredients together in a large bowl. Pour the mixture into a greased baking dish and let it bake until golden brown. Each step builds on the last, making it easy to follow.

To achieve perfect results, ensure that the bread has time to soak in the egg mixture before baking. This helps create a fluffy texture. Watching the baking time closely will also ensure a beautifully browned top without burning.

Key Technique for Perfect Sausage Egg Breakfast Casserole

The most important technique for making this casserole is allowing the bread to soak in the egg mixture. This helps the bread absorb flavors and moisture, resulting in a tender and cohesive dish. Mixing the ingredients thoroughly ensures even distribution, which is key to a delicious final product.

Sausage Egg Breakfast Casserole

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1/4 cup milk
    For creaminess
  • 1 tbsp Dijon mustard
    For flavor
  • 1 tsp Worcestershire sauce
    For depth
  • 1/2 tsp hot sauce
    Optional kick
  • 1/4 tsp paprika
    For seasoning

For the Sauce

  • 1 lb breakfast sausage
    Crumble and cook
  • 6 large eggs
    Whisked
  • 2 cups milk
    For creaminess
  • 1 tsp salt
    To taste
  • 1/2 tsp black pepper
    To taste
  • 1/2 tsp garlic powder
    For flavor
  • 4 cups cubed bread
    French or Italian
  • 1 cup shredded cheddar cheese
    For topping
  • 1/2 cup diced bell peppers
    Optional
  • 1/2 cup diced onions
    Optional
  • 1/4 cup chopped fresh parsley
    For garnish

Instructions

  1. Preheat the Oven

    Preheat your oven to 350°F (175°C).

  2. Cook the Sausage

    In a skillet, cook the crumbled sausage over medium heat until browned and cooked through. Drain excess fat.

  3. Mix Eggs and Milk

    In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, onion powder, and mustard powder.

  4. Combine Ingredients

    Add the cooked sausage, cubed bread, shredded cheese, bell peppers, onions, and parsley to the egg mixture. Stir until well combined.

  5. Pour into Baking Dish

    Grease a 9x13 inch baking dish and pour the mixture into the dish, spreading it evenly.

  6. Add Optional Ingredients

    If using, sprinkle the crumbled bacon and diced tomatoes on top of the casserole.

  7. Bake

    Bake in the preheated oven for 45 minutes, or until the center is set and the top is golden brown.

  8. Cool and Serve

    Let the casserole cool for a few minutes before slicing and serving.

Recipe Notes & Tips

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To prolong freshness, you can freeze portions for later use. When reheating, ensure it’s heated all the way through before serving.

Serving Suggestions

Serve this casserole with a side of fresh fruit, a light salad, or some crispy hash browns. For a classic touch, pair it with a dollop of sour cream or a homemade salsa. Enjoy with coffee or juice for a complete breakfast experience.

Recipe Variations

Feel free to customize this casserole to your liking! You can add different vegetables like spinach or mushrooms, or swap the sausage for bacon or ham. Experimenting with various cheeses can also create unique flavor profiles. Just remember to keep the ratio of wet to dry ingredients similar for the best results.