Chef Mitchell preparing Red Velvet Snowball Bites
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered Red Velvet Snowball Bites while experimenting in the kitchen for a holiday party. I wanted to merge the classic red velvet cake with a fun, bite-sized format. After several rounds of testing, I perfected the balance of flavors and textures, creating a treat that everyone loves. Now, these bites are a staple in my dessert repertoire."

With over a decade of experience in the culinary field, I specialize in American cuisine and desserts. I have created thousands of recipes, focusing on delivering delicious and approachable dishes. My passion lies in crafting desserts that bring joy and sweetness to any occasion.

View All Mitchell's Recipes →
Delicious Red Velvet Snowball Bites served on a plate

Why This Red Velvet Snowball Bites Recipe Works

This recipe combines the beloved flavors of red velvet cake with the fun and festive appeal of snowball cookies. The contrast of the rich cake flavor with the sweetness of coconut creates a delightful treat that is both eye-catching and delicious. The vibrant color adds a festive touch, making them perfect for celebrations.

The technique of alternating wet and dry ingredients ensures a perfectly moist texture in each bite. Baking them just until a toothpick comes out clean prevents overbaking, keeping them soft. Rolling them in powdered sugar and coconut adds the finishing touch, giving them a snowball-like appearance that’s sure to impress guests.

💡 Professional Tip

For the best results, make sure to use room temperature ingredients, as this helps the butter and sugar mix more effectively. Don't overmix the dough to maintain the tender texture of the bites. Also, feel free to adjust the amount of coconut based on your preference for topping.

Frequently Asked Questions

Yes, you can prepare the dough in advance and refrigerate it for a day or two. Just roll the bites and bake them when you're ready. This makes it convenient for parties or gatherings, allowing you to enjoy your time with guests while still serving fresh treats.

If you're looking for a dairy-free option, you can substitute the butter with coconut oil or a vegan butter alternative. These substitutes will maintain the texture and flavor, although the taste may slightly vary. Use the same amount as the recipe calls for.

The bites are done when a toothpick inserted in the center comes out clean or with just a few crumbs attached. They should look slightly puffed and firm to the touch but will continue to set as they cool. Be careful not to overbake to prevent dryness.

Yes, these bites freeze well! Once they are completely cooled, you can place them in an airtight container or freezer bag. They can be frozen for up to two months. Thaw them in the refrigerator before serving for the best texture.

These bites pair beautifully with a cup of coffee or tea. For a festive touch, consider serving them with whipped cream or a scoop of vanilla ice cream. They also make a great addition to dessert platters at parties!

Stored in an airtight container, Red Velvet Snowball Bites can last in the fridge for up to a week. Be sure to keep them sealed to maintain freshness. If they start to dry out, you can slightly warm them in the microwave for a few seconds before serving.

Absolutely! These bites can be made a day ahead of time. Simply store them in an airtight container after they have cooled completely. This way, you can save time on the day of your event and focus on other preparations.

To reheat, place the bites on a microwave-safe plate and cover them with a slightly damp paper towel. Microwave for 10-15 seconds until warm. Be cautious not to overheat, as this can dry them out.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If the Red Velvet Snowball Bites come out dry, it may be due to overbaking or incorrect ingredient measurements.

Solution: To fix this next time, keep an eye on the baking time and use a toothpick test. Make sure to measure ingredients accurately, especially flour, which can compact easily.

✅

Not Crispy Enough

Problem: If the bites are not crispy enough, they may not have baked long enough or were rolled too thick in the shredded coconut.

Solution: Ensure they are baked until just set and rolled in a generous amount of coconut to enhance texture. A brief broil can also add a bit of crispiness on top without affecting the inside.

✅

Overcooked

Problem: If the bites are overcooked, they may become hard and dry.

Prevention: To prevent this, reduce the baking time slightly and check them a minute earlier than the suggested time. Ensure your oven temperature is correct using an oven thermometer.

✅

Undercooked Center

Problem: If the centers are undercooked, the dough may have been too thick or the oven temperature too low.

Recovery: Make sure to flatten the balls slightly before baking to ensure even cooking. If they are undercooked, return them to the oven for a few more minutes while monitoring closely.

✅

Burnt Exterior

Problem: If the bites have a burnt exterior, they may have been placed too close to the heat source or baked at too high a temperature.

Prevention: Adjust your oven rack to the center and lower the temperature if necessary. Keep a close eye on them during the last few minutes of baking.

✅

Flavor Balance

Too Sweet: If too sweet, you can add a pinch of salt to balance the flavors, or serve with a tangy cream cheese frosting.

Too Salty: If too salty, consider adding a bit more sugar to counteract the saltiness, or serve with unsweetened whipped cream.

Bland: If bland, consider adding more cocoa powder or a splash of vanilla to enhance the flavors next time.

Fresh ingredients for Red Velvet Snowball Bites

Essential Ingredients for Red Velvet Snowball Bites

The essential ingredients for Red Velvet Snowball Bites include all-purpose flour, cocoa powder, and red food coloring. Each of these components plays a crucial role in achieving the signature red velvet flavor and appearance. High-quality cocoa powder and fresh ingredients will yield the best results.

Using fresh, high-quality ingredients ensures that the flavors are vibrant and the texture is perfect. For the best taste, opt for natural cocoa powder and pure vanilla extract. These choices elevate the dish to a gourmet level, making your snowball bites unforgettable.

Essential Ingredient Notes

  • All-Purpose Flour: Use a reliable brand of all-purpose flour for consistent results. Make sure to measure using the spoon-and-level method to avoid compacting, which can lead to dry bites. Sifting the flour could also help achieve a lighter texture.
  • Cocoa Powder: Choose high-quality cocoa powder for a rich chocolate flavor. Dutch-processed cocoa can add depth, while unsweetened cocoa powder keeps things classic. Experiment with different types to find your favorite balance.
  • Red Food Coloring: Use gel food coloring for a deeper red hue without adding extra liquid. Start with a small amount and gradually increase until you reach your desired color. This will ensure your bites have that perfect red velvet appearance.
Cooking process for Red Velvet Snowball Bites

Step-by-Step Cooking Process

The cooking process for Red Velvet Snowball Bites is straightforward and enjoyable. Start by preparing your ingredients and mixing the dry components before creaming the butter and sugar. Following the steps ensures the flavors meld beautifully, resulting in a moist and delicious treat.

Achieving perfect results depends on the baking time and temperature. Keep an eye on the bites as they bake, and allow them to cool completely before rolling in coconut for that signature finish. This attention to detail will make all the difference in your final product.

Key Technique for Perfect Red Velvet Snowball Bites

The key technique for these bites is the careful mixing of wet and dry ingredients. This ensures an even consistency and prevents overmixing, which can lead to tough bites. Additionally, rolling the cooled cookies in coconut gives them a beautiful and festive appearance.

Red Velvet Snowball Bites

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 2 cups granulated sugar
    For sweetness
  • 1/4 cup milk
    For consistency
  • 1 teaspoon vanilla extract
    Enhances flavor
  • 1 cup powdered sugar
    For icing

For the Sauce

  • 2 cups all-purpose flour
    For structure
  • 1 teaspoon baking powder
    Leavening agent
  • 1/2 teaspoon baking soda
    Leavening agent
  • 1/4 teaspoon salt
    Enhances flavor
  • 1/2 cup unsweetened cocoa powder
    For chocolate flavor
  • 1 cup granulated sugar
    For sweetness
  • 1/2 cup unsalted butter, softened
    For richness
  • 1 large egg
    Binding agent
  • 1 tablespoon red food coloring
    For color
  • 1/2 cup buttermilk
    For moisture

Instructions

  1. Prepare the Oven

    Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

  2. Mix Dry Ingredients

    In a bowl, whisk together flour, baking powder, baking soda, salt, and cocoa powder until well combined.

  3. Cream Butter and Sugar

    In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.

  4. Add Wet Ingredients

    Add the egg, vanilla extract, and red food coloring to the butter mixture; mix until combined.

  5. Combine Mixtures

    Gradually add the dry ingredient mixture to the wet mixture, alternating with buttermilk, mixing until smooth.

  6. Shape the Bites

    Scoop tablespoons of dough and roll them into balls. Place them on the prepared baking sheet.

  7. Bake

    Bake in the preheated oven for 12-15 minutes, or until a toothpick comes out clean.

  8. Cool and Coat

    Allow the bites to cool completely. Mix powdered sugar, milk, and vanilla for icing, then roll the bites in shredded coconut.

Recipe Notes & Tips

Storage Tips

Store Red Velvet Snowball Bites in an airtight container at room temperature for up to a week. For longer storage, place them in the refrigerator. Always allow them to cool completely before storing to avoid condensation.

Serving Suggestions

Serve Red Velvet Snowball Bites on a decorative platter for parties. They pair wonderfully with coffee or hot chocolate, making them a perfect treat for gatherings or events.

Recipe Variations

You can experiment by adding chopped nuts or chocolate chips to the dough for added texture. Another variation is to incorporate cream cheese frosting in the center for an extra indulgent bite.