Chef Mitchell preparing Red Velvet Cheesecake Rolls
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered Red Velvet Cheesecake Rolls during a baking competition and was instantly captivated by the combination of flavors. After countless experiments, I perfected the balance of red velvet and cream cheese that makes these rolls so special. They quickly became a favorite among friends and family, and now I share this recipe for everyone to enjoy. The joy of seeing others savor these rolls is truly rewarding."

Chef Mitchell has over a decade of experience in American cuisine, specializing in desserts. With a passion for creating delectable sweets, Mitchell has perfected numerous dessert recipes. His training at culinary school and extensive experience have allowed him to explore various baking techniques and flavor combinations.

View All Mitchell's Recipes →
Delicious Red Velvet Cheesecake Rolls served on a plate

Why This Red Velvet Cheesecake Rolls Recipe Works

This recipe is unique because it combines the best of both worlds: the rich flavor of red velvet cake and the creamy texture of cheesecake. The vibrant color makes it visually appealing, making it perfect for celebrations. Each roll is filled with a luscious cream cheese filling that contrasts beautifully with the tender cake.

The technique of rolling the cake allows for perfect slices, showcasing the beautiful filling. It also ensures that every bite is packed with flavor. The use of buttermilk in the batter adds moisture, making the rolls soft and fluffy.

💡 Professional Tip

Make sure the cream cheese is at room temperature for a smooth filling. Also, avoid overmixing the batter to keep the rolls light and airy. Using quality cocoa powder enhances the chocolate flavor, making these rolls even more irresistible.

Frequently Asked Questions

Yes, you can prepare the rolls a day in advance. Just store them in an airtight container in the refrigerator after baking. Allow them to come to room temperature before serving for the best flavor and texture.

If you don't have cream cheese, you can use mascarpone cheese for a similar creamy texture. Greek yogurt can also work as a lighter alternative, but it may alter the flavor slightly.

You can check for doneness by inserting a toothpick into the center. If it comes out clean or with a few crumbs, your rolls are ready. They should also spring back slightly when pressed.

Yes, these rolls freeze well. Wrap them tightly in plastic wrap and place them in an airtight container. They can be stored in the freezer for up to three months. Thaw them in the refrigerator overnight before serving.

These rolls are delightful on their own but can be served with a dollop of whipped cream or a drizzle of chocolate sauce. Fresh berries also add a refreshing contrast.

They can last in the refrigerator for up to five days when stored in an airtight container. However, they are best enjoyed within the first few days for optimal freshness.

Absolutely! You can bake them in advance and store them in the refrigerator. Just be sure to let them come to room temperature before serving for the best taste.

Reheat them in the oven at a low temperature (around 300°F or 150°C) for about 10 minutes. This prevents them from drying out and keeps the filling creamy.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your Red Velvet Cheesecake Rolls turn out too dry, it may be due to overbaking.

Solution: To avoid this, always check for doneness a few minutes before the suggested baking time. Keeping an eye on the rolls will help maintain their moisture.

✅

Not Crispy Enough

Problem: If the rolls lack crispiness, it might be due to insufficient baking time.

Solution: Ensure they are baked until golden brown and firm to the touch. If necessary, increase the baking time slightly for a crispier texture.

✅

Overcooked

Problem: Overcooked rolls may become tough and chewy.

Prevention: To prevent this, always follow the baking times and check for doneness regularly. You can also cover them with foil if they start browning too quickly.

✅

Undercooked Center

Problem: If the center of the rolls is undercooked, they may collapse once cooled.

Recovery: Return the rolls to the oven and bake for an additional 5-10 minutes, checking frequently until the center is set.

✅

Burnt Exterior

Problem: Burnt edges can occur if the oven temperature is too high.

Prevention: Make sure to use an oven thermometer to ensure accurate temperatures. Consider lowering the oven temperature and extending the baking time.

✅

Flavor Balance

Too Sweet: If the rolls are too sweet, you can balance the flavor by adding a pinch of salt to the filling.

Too Salty: If they are too salty, try adding a bit more cream cheese to mellow the flavor.

Bland: For bland rolls, consider adding more cocoa powder or vanilla extract to enhance the flavor.

Fresh ingredients for Red Velvet Cheesecake Rolls

Essential Ingredients for Red Velvet Cheesecake Rolls

Key ingredients for this recipe include all-purpose flour, granulated sugar, and cocoa powder that contribute to the cake's texture and flavor. The buttermilk adds moisture and a slight tang, while the eggs provide structure.

Using high-quality cream cheese is essential for the filling, as it affects the overall taste. Make sure all ingredients are at room temperature for the best mixing results.

Essential Ingredient Notes

  • All-Purpose Flour: For the best texture in your rolls, use a good quality all-purpose flour. This helps to achieve the right balance of structure and tenderness.
  • Cream Cheese: Ensure your cream cheese is at room temperature to create a smooth and creamy filling. This avoids lumps and ensures even mixing.
  • Cocoa Powder: Use high-quality cocoa powder for a richer chocolate flavor. Dutch-processed cocoa can add a deeper color and taste to your rolls.
Cooking process for Red Velvet Cheesecake Rolls

Step-by-Step Cooking Process

The cooking process involves mixing wet and dry ingredients, spreading the cream cheese filling, and rolling the cake. Each step is designed for ease and efficiency, so even novice bakers can achieve great results.

By following the steps carefully, you ensure perfect rolls with a light and airy texture. The rolling technique is key to showcasing the beautiful cream cheese filling.

Key Technique for Perfect Red Velvet Cheesecake Rolls

The rolling technique is crucial in this recipe. It allows for even distribution of the filling and creates beautiful swirls in each slice. Ensuring the batter is not overmixed also helps maintain a light texture.

Red Velvet Cheesecake Rolls

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1 cup powdered sugar
    For the frosting
  • 1 tablespoon vanilla extract
    For flavor

For the Sauce

  • 2 cups all-purpose flour
    For the dough
  • 1 cup granulated sugar
    Sweetness
  • 1 teaspoon baking soda
    Leavening agent
  • 1 teaspoon baking powder
    Leavening agent
  • 1 teaspoon salt
    For flavor
  • 1 teaspoon cocoa powder
    For flavor

Instructions

  1. Preheat Oven

    Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

  2. Mix Dry Ingredients

    In a large bowl, whisk together flour, sugar, baking soda, baking powder, salt, and cocoa powder.

  3. Combine Wet Ingredients

    In another bowl, mix vegetable oil, buttermilk, eggs, food coloring, and vanilla extract until well combined.

  4. Combine Mixtures

    Pour the wet ingredients into the dry ingredients and stir until just combined.

  5. Prepare Cream Cheese Filling

    In a medium bowl, beat cream cheese, powdered sugar, vanilla extract, and heavy cream until smooth.

  6. Spread Filling

    Spread the cream cheese filling evenly over the red velvet batter in the baking dish.

  7. Roll the Cake

    Carefully roll the cake from one end to the other, using parchment paper to help.

  8. Bake Rolls

    Bake in the preheated oven for about 30-35 minutes, or until a toothpick comes out clean.

  9. Cool and Slice

    Allow the rolls to cool for 10 minutes before slicing and serving.

Recipe Notes & Tips

Storage Tips

Store the Red Velvet Cheesecake Rolls in an airtight container at room temperature for up to two days or in the refrigerator for up to five days. If you want to keep them longer, consider freezing them.

Serving Suggestions

Serve these rolls warm or at room temperature, perhaps with a drizzle of white chocolate or a dollop of whipped cream on top. Pairing with coffee or a glass of milk enhances the tasting experience.

Recipe Variations

You can experiment with different fillings such as chocolate ganache or fruit preserves. For a healthier twist, substitute some of the sugar with a sugar alternative or use whole wheat flour.