Chef Mitchell preparing Quick Breakfast Fried Rice
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this Quick Breakfast Fried Rice while experimenting in my kitchen one busy morning. With limited ingredients but a desire for something hearty, I whipped this up and it quickly became a favorite. Over the years, I've perfected the recipe, ensuring it's both delicious and easy to make. Now, it's a staple for my busy mornings and is loved by my family and friends."

Chef Mitchell has over a decade of experience in Asian cuisine, specializing in quick and easy breakfast recipes. His passion for cooking shines through in every dish, offering both traditional flavors and modern twists. With a blend of culinary education and practical experience, he creates meals that bring joy and convenience to the dining table.

View All Mitchell's Recipes →
Delicious Quick Breakfast Fried Rice served on a plate

Why This Quick Breakfast Fried Rice Recipe Works

This Quick Breakfast Fried Rice recipe stands out because it's a one-pan meal that combines simplicity and flavor. The use of pre-cooked rice makes it incredibly quick to prepare, while the combination of eggs, chicken, and vegetables ensures a balanced meal. With minimal prep time and just a few ingredients, this dish is perfect for those hectic mornings.

The technique of stir-frying allows for even cooking and enhances the flavors of the ingredients. Using high heat ensures the rice gets a nice texture, preventing it from becoming mushy. Plus, the addition of sesame oil gives the fried rice a delightful nutty aroma, making it irresistible.

💡 Professional Tip

For the best texture, use day-old rice if possible. This allows the rice to dry out slightly, preventing it from becoming sticky during cooking. If using fresh rice, spread it out on a baking sheet to cool before using?

Frequently Asked Questions

Yes, you can prepare the components ahead of time. Cook the rice and prepare the chicken and vegetables, storing them in the fridge. When you’re ready to eat, simply stir-fry them together with the eggs and sauces for a quick meal.

You can easily substitute chicken with tofu, shrimp, or any other protein of your choice. Additionally, feel free to use leftover meats like beef or pork if you have them on hand.

Your Quick Breakfast Fried Rice is done when everything is heated through, and the rice is slightly crispy. The dish should have a vibrant color from the vegetables, and the eggs should be fully cooked.

Yes, you can freeze Quick Breakfast Fried Rice. Allow it to cool completely, then store it in an airtight container. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and then warm it up in a skillet or microwave.

Quick Breakfast Fried Rice is delicious on its own, but you can pair it with a side of fresh fruit, a light salad, or even some sliced avocado for added nutrition. A drizzle of Sriracha can also provide a nice kick.

When stored properly in an airtight container, Quick Breakfast Fried Rice can last in the fridge for about 3-4 days. Make sure to reheat it thoroughly before consuming.

Certainly! You can make it in advance and store it in the refrigerator. Just reheat it in a skillet with a little oil to bring back its original texture before serving.

The best way to reheat Quick Breakfast Fried Rice is in a skillet over medium heat. Add a splash of water or oil to prevent sticking and ensure even reheating. Stir frequently until heated through.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: Fried rice can sometimes turn out dry and unappetizing.

Solution: To fix dry fried rice, add a splash of water or soy sauce while reheating to help moisten the rice.

✅

Not Crispy Enough

Problem: If the fried rice is not crispy, it may have too much moisture.

Solution: To achieve better crispiness, ensure you use day-old rice and cook over high heat, allowing any excess moisture to evaporate.

✅

Overcooked

Problem: Overcooking can make the rice mushy and unappealing.

Prevention: To avoid overcooking, keep an eye on the cooking time and ensure that you use high heat for a short duration.

✅

Undercooked Center

Problem: Sometimes the rice in the center remains cold while the outside is hot.

Recovery: Stir the rice frequently while cooking to ensure even heating and make sure it's spread out in a thin layer in the skillet.

✅

Burnt Exterior

Problem: If the outside of the fried rice is burnt, it can affect the overall flavor.

Prevention: To prevent burning, keep the heat at medium-high and stir frequently. If using a non-stick pan, it can help reduce burning.

✅

Flavor Balance

Too Sweet: If your dish is too sweet, add a splash of soy sauce or vinegar to balance the flavors.

Too Salty: For an overly salty dish, you can add more rice or a splash of water to dilute the saltiness.

Bland: If your fried rice is bland, add more soy sauce, sesame oil, or a sprinkle of chili flakes for an extra kick.

Fresh ingredients for Quick Breakfast Fried Rice

Essential Ingredients for Quick Breakfast Fried Rice

The key ingredients in this Quick Breakfast Fried Rice include jasmine rice, which provides a fluffy texture, and eggs for protein. Chicken adds heartiness, while a mix of vegetables not only adds color but also nutritional value. Soy sauce and sesame oil are essential for that authentic flavor.

Using high-quality ingredients is crucial for the best results. Fresh vegetables and good-quality rice can elevate the dish, ensuring each bite is full of flavor. Opt for organic chicken and free-range eggs to enhance the dish's nutritional profile.

Essential Ingredient Notes

  • Jasmine Rice: Jasmine rice is preferred for its floral aroma and fluffy texture. Always rinse it before cooking to remove excess starch, ensuring your fried rice turns out perfect.
  • Soy Sauce: Choose a high-quality soy sauce for deeper flavor. Low-sodium versions are available if you're watching your salt intake, but regular soy sauce gives the best taste.
  • Mixed Vegetables: Using a variety of vegetables adds color and nutrition to your fried rice. Freshly chopped vegetables are best, but frozen mixed veggies are a convenient alternative.
Cooking process for Quick Breakfast Fried Rice

Step-by-Step Cooking Process

The cooking process for Quick Breakfast Fried Rice is straightforward and quick. Start by preparing all ingredients, ensuring they are chopped and ready before you begin. This will streamline the cooking process and avoid confusion.

Stir-frying is key to achieving the right texture. By cooking over high heat and working quickly, you can get the perfect crispy fried rice. Remember to keep the ingredients moving in the pan to prevent sticking and ensure even cooking.

Key Technique for Perfect Quick Breakfast Fried Rice

The most important technique for fried rice is stir-frying at high heat. This prevents the rice from becoming mushy and helps achieve that desired crispy texture. Using a wok or a large skillet allows for better heat distribution and easier stirring.

Quick Breakfast Fried Rice

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 3 tablespoons soy sauce
    For flavoring
  • 1 tablespoon oyster sauce
    Adds depth of flavor
  • 2 tablespoons sesame oil
    For a nutty aroma
  • 1 teaspoon chili sauce
    Optional for heat

For the Sauce

  • 4 cups cooked jasmine rice
    Preferably day-old
  • 2 large eggs
    Beaten
  • 1 cup diced cooked chicken
    Pre-cooked
  • 1 cup mixed vegetables
    Peas, carrots, corn
  • 3 green onions
    Chopped

Instructions

  1. Prepare the Base

    In a large skillet or wok, heat vegetable oil over medium-high heat. Add minced garlic and ginger, sauté until fragrant.

  2. Cook the Eggs

    Push the garlic and ginger to one side and crack the eggs on the other side. Scramble the eggs until fully cooked, then mix with the garlic and ginger.

  3. Add Chicken and Vegetables

    Add diced cooked chicken and mixed vegetables to the skillet. Stir-fry for about 3-4 minutes until heated through.

  4. Incorporate Rice

    Add the cooked jasmine rice to the skillet. Break up any clumps and mix thoroughly with the other ingredients.

  5. Season the Rice

    Pour in the soy sauce and oyster sauce. Add sesame oil, salt, and pepper to taste. Stir well to coat the rice evenly.

  6. Final Touches

    Add chopped green onions and stir-fry for an additional 2-3 minutes until everything is well combined and heated through.

  7. Serve Hot

    Remove from heat and serve hot, garnished with extra green onions if desired.

Recipe Notes & Tips

Storage Tips

To store Quick Breakfast Fried Rice, allow it to cool completely and then transfer to an airtight container. It can be kept in the fridge for 3-4 days. Always reheat thoroughly before serving.

Serving Suggestions

Serve Quick Breakfast Fried Rice with a side of fresh fruit or a light salad for a complete meal. It also pairs well with a drizzle of hot sauce or a side of sliced avocado to add creaminess.

Recipe Variations

Feel free to customize Quick Breakfast Fried Rice with different proteins such as shrimp or tofu. You can also experiment with various vegetables like bell peppers or broccoli to suit your taste preferences.