Chef Mitchell preparing Prosciutto and Burrata Delight Pizza
👨‍🍳 Professional Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary Graduate

❤️ My Recipe Story

"I first discovered the magic of prosciutto and burrata on a trip to Italy. The combination was so rich and flavorful that I had to recreate it at home. After several experiments, I perfected this recipe to capture the authentic Italian essence. Now, it’s a family favorite that brings everyone together."

Chef Mitchell specializes in Italian cuisine and has worked in various top-rated restaurants. His passion for authentic flavors inspires every dish he creates. This pizza embodies his love for culinary art and tradition.

View All Mitchell's Recipes →
A beautifully baked Prosciutto and Burrata Delight Pizza topped with arugula and basil leaves.

Why This Prosciutto and Burrata Delight Pizza Recipe Works

This pizza combines exquisite ingredients that elevate its flavor profile. The creamy burrata cheese adds a rich, velvety texture, while the prosciutto offers a savory, salty contrast. Baking it at a high temperature ensures a perfectly crisp crust that holds everything together.

The flavor profile is a delightful mix of creamy, salty, and peppery notes. The arugula adds a fresh crunch that balances the richness of the cheese and meat. The simplicity of the ingredients allows each element to shine, making it a standout dish.

💡 Professional Tip

For the best results, use high-quality prosciutto and fresh burrata. Baking on a pizza stone can enhance the crust's crispiness. Remember to let the pizza cool for a minute before slicing to keep the cheese intact.

Frequently Asked Questions

Yes, you can prepare the pizza dough in advance and store it in the refrigerator. Assemble the pizza with the toppings just before baking for the best results.

If you can't find burrata, fresh mozzarella is a good substitute. It won't have the same creamy center, but it offers a similar taste and texture.

Baking in a hot oven is ideal for achieving a crispy crust and bubbling cheese. Using a pizza stone can enhance the cooking process, ensuring even heat distribution.

To prevent a soggy crust, ensure your oven is preheated adequately. Avoid overloading the pizza with toppings, especially wet ingredients like sauce and cheese.

The pizza is done when the crust is golden brown and crispy. The cheese should be melted and bubbly, while the edges should be slightly charred.

Pair this pizza with a light salad, such as a caprese salad or a simple arugula salad. A glass of red wine, like Chianti, complements the flavors beautifully.

Certainly! You can use whole wheat pizza dough and reduce the amount of cheese for a lighter version. Adding more fresh vegetables can also enhance its nutritional value.

Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or a skillet to maintain crispiness.

Recipe Troubleshooting Guide

✅

Soggy Crust

Problem: A soggy crust can occur when too much sauce is used or the oven temperature is too low.

Solution: Ensure adequate preheating of the oven and limit the amount of sauce applied to the pizza to achieve the desired crispiness.

✅

Burnt Edges

Problem: Burnt edges can result from cooking the pizza at too high a temperature for too long.

Solution: Monitor the pizza closely while it bakes and adjust the cooking time if necessary to avoid burning.

✅

Cheese Not Melting

Problem: If the cheese does not melt properly, it might be too cold when added to the pizza.

Prevention: Allow the cheese to come to room temperature before adding it to the pizza to ensure proper melting.

✅

Underbaked Crust

Problem: An underbaked crust can happen if the oven is not adequately preheated or the pizza is placed on a cold surface.

Recovery: Make sure your oven is fully preheated and, if using a pizza stone, let it heat for at least 30 minutes before baking.

✅

Toppings Sliding Off

Problem: Toppings can slide off if the pizza is not allowed to cool briefly before slicing.

Prevention: Let the pizza sit for a few minutes after baking to allow the cheese to set before slicing and serving.

✅

Flavor Balance Issues

Too Sweet: If the pizza tastes too sweet, add a sprinkle of salt or some acidic elements like lemon juice to balance the flavors.

Too Salty: If the pizza is too salty, serve it with a side of fresh vegetables or a salad to dilute the saltiness.

Bland: If the flavor is bland, enhance it with fresh herbs or a drizzle of balsamic reduction before serving.

A colorful display of ingredients for Prosciutto and Burrata Delight Pizza on a rustic wooden table.

Choosing the Best Ingredients for Prosciutto and Burrata Delight Pizza

Opt for high-quality ingredients that will elevate your pizza. Fresh burrata and authentic prosciutto make a significant difference in flavor. Look for a pizza dough that is fresh or homemade for the best texture.

Preparation is key; let cheese come to room temperature for optimal melting, and make sure to use a light hand with sauce to avoid sogginess. Fresh herbs should be added at the end for the most vibrant flavors.

Essential Ingredient Notes

  • Burrata Cheese: Burrata is crucial for its creamy texture and rich flavor. Choose the freshest burrata you can find, preferably from a local cheesemaker or an Italian specialty store.
  • Prosciutto: The quality of prosciutto enhances the overall taste. Look for prosciutto that is thinly sliced and of high quality, as it will have a delicate balance of saltiness and sweetness.
  • Pizza Dough: Using great dough is the foundation of any good pizza. Consider making your dough from scratch or buying from a reputable source for a fresh option.
Chef Mitchell skillfully placing Prosciutto and Burrata Delight Pizza into a hot oven, showcasing the cooking process.

Mastering the Cooking Technique

The cooking technique is vital for achieving that perfect pizza crust. Baking at a high temperature allows for a crisp and golden exterior, while the cheese melts beautifully. The use of a pizza stone or a preheated baking tray can enhance this effect.

Pay attention to timing and visual cues; the pizza should bubble and the crust should be golden brown. Letting the pizza rest briefly before slicing helps maintain the integrity of the toppings.

The Secret to Perfect Prosciutto and Burrata Delight Pizza

The secret lies in using the best quality ingredients and baking at high temperatures. This combination ensures a deliciously crispy crust and gooey cheese that will impress everyone.

Prosciutto and Burrata Delight Pizza

Prep 20 min
Cook 15 min
Serves 4-6 servings
Level Easy

📋 Ingredients

Sauce

  • 1 cup marinara sauce
    For spreading on the base
  • 1 tablespoon olive oil
    For drizzling on top
  • 1 teaspoon garlic powder
    Adds aromatic depth
  • 1 teaspoon dried oregano
    For an herbaceous note
  • 1/2 teaspoon red pepper flakes
    For a touch of heat

Main

  • 1 lb pizza dough
    Fresh or store-bought
  • 8 ounces burrata cheese
    Creamy center for richness
  • 4 ounces prosciutto
    Thinly sliced for flavor
  • 1 cup arugula
    For a fresh topping
  • 1/4 cup grated Parmesan cheese
    For additional flavor

Instructions

  1. Prepare the Pizza Dough

    Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to a 12-inch round.

  2. Add the Marinara Sauce

    Spread the marinara sauce evenly over the rolled-out pizza dough, leaving a small border for the crust.

  3. Sprinkle Garlic and Oregano

    Evenly sprinkle garlic powder and dried oregano over the marinara sauce for added flavor.

  4. Add Cheese and Prosciutto

    Tear the burrata cheese into pieces and distribute them over the pizza. Lay slices of prosciutto on top.

  5. Season the Pizza

    Drizzle olive oil over the top, and sprinkle red pepper flakes and a pinch of salt to taste.

  6. Bake the Pizza

    Transfer the pizza to a preheated oven and bake for 12-15 minutes, or until the crust is golden and crispy.

  7. Add Fresh Arugula

    Remove the pizza from the oven and top with fresh arugula for a peppery crunch.

  8. Garnish and Serve

    Finish with grated Parmesan cheese and fresh basil leaves. Slice and serve immediately.

Recipe Notes & Tips

Make-Ahead Instructions

You can prepare the pizza dough in advance and store it in the refrigerator. Assemble the pizza with the toppings just before baking for the best results.

Serving Suggestions

Pair this pizza with a light salad, such as a caprese salad or a simple arugula salad. A glass of red wine, like Chianti, complements the flavors beautifully.

Recipe Variations

You can use whole wheat pizza dough and reduce the amount of cheese for a healthier option. Adding more fresh vegetables enhances its nutritional value.