Chef Mitchell preparing Oreo Cinnamon Roll Delight
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I stumbled upon the concept of combining cinnamon rolls with Oreos while experimenting with dessert recipes in my kitchen. After a few trials, I perfected the balance of flavors and textures. The result is this delightful treat that satisfies both cookie and cinnamon roll lovers. It's now a staple at family gatherings and has received rave reviews from friends and guests alike."

With over a decade of experience in the culinary world, I specialize in American cuisine, particularly desserts. My passion for baking has led me to create countless recipes, each with a unique twist. I love sharing my creations and teaching others how to enjoy baking as much as I do.

View All Mitchell's Recipes →
Delicious Oreo Cinnamon Roll Delight served on a plate

Why This Oreo Cinnamon Roll Delight Recipe Works

This recipe combines soft, fluffy cinnamon rolls with the beloved flavors of Oreo cookies, creating a unique dessert that is both indulgent and comforting. The use of crushed Oreos adds a delightful crunch, while the warm cinnamon flavor offers a classic appeal. It's a perfect treat for any occasion, from brunch to dessert.

The technique of rolling the dough tightly ensures that each slice is filled with just the right amount of filling. Baking them until golden brown gives the rolls a beautiful color and keeps them moist inside. The drizzle of sweet cream on top enhances the flavor and presentation, making it a feast for the eyes as well as the taste buds.

💡 Professional Tip

To ensure your cinnamon rolls rise perfectly, make sure your yeast is fresh and your milk is warm but not hot. This creates the ideal environment for the yeast to activate, resulting in soft, fluffy rolls. Additionally, use room temperature butter for the filling to ensure it spreads easily over the dough.

Frequently Asked Questions

Yes, you can prepare the dough and filling the night before and store them separately in the refrigerator. In the morning, simply roll, slice, and bake. Alternatively, you can bake the rolls ahead of time and reheat them before serving for best results.

You can use whole wheat flour or a gluten-free flour blend as a substitute. Keep in mind that the texture may vary slightly, so adjust liquid ingredients if needed for consistency.

The rolls are done when they are golden brown on top and a toothpick inserted into the center comes out clean, without any raw dough. The internal temperature should reach about 190°F (88°C) for optimal doneness.

Yes, you can freeze the rolls before baking. Simply place them on a baking sheet in the freezer until solid, then transfer to a freezer-safe container. When ready to enjoy, allow them to thaw in the fridge overnight and bake as directed.

Oreo Cinnamon Roll Delight pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve it with fresh fruit or a drizzle of chocolate syrup for added flavor.

When properly stored in an airtight container, Oreo Cinnamon Roll Delight can last for up to 3-4 days in the fridge. For best quality, enjoy it within the first few days after baking.

Absolutely! You can prepare the rolls up to the point of baking and refrigerate them overnight. Just remember to let them come to room temperature before baking to ensure even cooking.

To reheat, place the rolls in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also use the microwave for a quick option, but be cautious not to overheat, as this can make them tough.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your Oreo Cinnamon Roll Delight turns out too dry, it may be due to overbaking or not enough moisture in the dough.

Solution: Make sure to check the rolls a few minutes before the suggested bake time. If using a higher altitude, you may need to adjust the liquid content slightly to avoid dryness.

✅

Not Crispy Enough

Problem: If the outer layer of your rolls isn't crispy, it might be due to insufficient baking time or a lack of oven temperature.

Solution: Ensure your oven is properly preheated and consider baking a few minutes longer if the tops are still soft. A brush of melted butter before baking can also help achieve a crispier exterior.

✅

Overcooked

Problem: Overcooked rolls may become hard or overly browned on the outside.

Prevention: To prevent overcooking, keep an eye on the rolls as they bake. Use a toothpick test to check doneness early and remove from the oven as soon as a toothpick comes out clean.

✅

Undercooked Center

Problem: If the center of the rolls is undercooked, it can lead to a doughy texture.

Recovery: To fix this, you can cover the rolls with foil and return them to the oven for a few more minutes. This will allow the rolls to cook through without burning the outside.

✅

Burnt Exterior

Problem: A burnt exterior can happen if the rolls are in the oven for too long or at too high a temperature.

Prevention: To avoid this, ensure your oven temperature is accurate using an oven thermometer, and check the rolls frequently during baking.

✅

Flavor Balance

Too Sweet: If the rolls are too sweet, consider reducing the sugar in the filling or topping with a tangy cream cheese frosting to balance the sweetness.

Too Salty: If the flavor is too salty, add a touch more sugar to the glaze to counteract the saltiness.

Bland: To enhance bland flavors, consider adding more spices like cinnamon or some vanilla extract to the dough.

Fresh ingredients for Oreo Cinnamon Roll Delight

Essential Ingredients for Oreo Cinnamon Roll Delight

The key ingredients for this recipe include all-purpose flour, which forms the base of the rolls, and crushed Oreo cookies for flavor and texture. Using fresh yeast helps achieve the perfect rise, while warm milk activates the yeast for fluffy rolls. Butter adds richness to the dough and filling, creating a deliciously soft treat.

Quality matters when it comes to ingredients. Freshly crushed Oreos provide the best flavor, and using high-quality butter will enhance the richness. Ensure your flour is stored properly and check the expiration dates on your yeast for optimal results.

Essential Ingredient Notes

  • All-Purpose Flour: Using all-purpose flour allows for the perfect balance of structure and tenderness in your cinnamon rolls. For the best results, measure accurately and consider spooning the flour into your measuring cup rather than scooping.
  • Oreo Cookies: Crushed Oreos provide a unique flavor and texture to this dessert. For a more intense Oreo flavor, use double-stuffed Oreos or mix in some Oreo crumbs with the glaze for added crunch.
  • Butter: Using unsalted butter gives you complete control over the saltiness of your dish. Make sure the butter is at room temperature for easy mixing and spreading during preparation.
Cooking process for Oreo Cinnamon Roll Delight

Step-by-Step Cooking Process

The cooking process for Oreo Cinnamon Roll Delight is straightforward and beginner-friendly. Start by preparing the dough, allowing it ample time to rise for fluffiness. Once rolled out and filled, the dough is simply sliced and placed in the oven.

Achieving perfect results relies on careful attention to baking times and temperatures. By monitoring the rolls and using a toothpick to check for doneness, you can ensure a perfectly baked treat that's soft on the inside and crispy on the outside.

Key Technique for Perfect Oreo Cinnamon Roll Delight

The key to achieving the perfect Oreo Cinnamon Roll Delight lies in the rolling technique. Ensure the dough is rolled tightly to keep the filling intact and to create those beautiful swirls. Don't skip the resting time for the dough; this allows the yeast to work, resulting in a fluffy texture.

Oreo Cinnamon Roll Delight

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1 cup powdered sugar
    Sifted
  • 2 tablespoons heavy cream
    Add as needed for consistency
  • 1 teaspoon vanilla extract
    For extra flavor
  • Pinch of salt
    To balance sweetness

For the Sauce

  • 2 cups all-purpose flour
    For the dough
  • 1/4 cup granulated sugar
    For sweetness
  • 1 packet instant yeast
    For rising
  • 1/2 teaspoon salt
    To enhance flavor
  • 1/2 cup milk
    Warm for yeast activation
  • 1/4 cup butter
    Melted for dough
  • 1 large egg
    For moisture and richness
  • 1 teaspoon vanilla extract
    For flavor

Instructions

  1. Prepare Dough

    In a large bowl, combine flour, sugar, yeast, and salt. Add warm milk, melted butter, egg, and vanilla extract. Mix until a dough forms.

  2. Knead Dough

    Turn the dough onto a floured surface and knead for about 5 minutes until smooth and elastic.

  3. Let Dough Rise

    Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 30 minutes.

  4. Prepare Filling

    In a small bowl, combine crushed Oreo cookies and ground cinnamon.

  5. Roll Out Dough

    After dough has risen, roll it out into a rectangle about 1/4-inch thick.

  6. Add Filling

    Spread the Oreo mixture evenly over the rolled-out dough.

  7. Roll and Slice

    Carefully roll the dough into a log and slice it into 1-inch pieces.

  8. Bake Rolls

    Place the rolls in a greased baking dish and bake at 350°F (175°C) for 25-30 minutes.

  9. Make Sauce

    While rolls are baking, whisk together powdered sugar and heavy cream to create a drizzle sauce.

  10. Serve

    Once baked, drizzle the sauce over the warm rolls and top with chocolate chips and nuts if desired.

Recipe Notes & Tips

Storage Tips

To store Oreo Cinnamon Roll Delight, place in an airtight container and keep it in the refrigerator. For best freshness, consume within 3-4 days. You can also freeze the rolls before baking for up to 3 months.

Serving Suggestions

Serve Oreo Cinnamon Roll Delight warm, topped with a scoop of vanilla ice cream or a drizzle of chocolate sauce. Fresh berries also make a delightful addition to this sweet treat.

Recipe Variations

Feel free to experiment with different fillings such as adding peanut butter, chocolate chips, or even caramel. You can also try swapping out the Oreos for other cookies like chocolate chip or graham crackers for unique flavors.