Chef Mitchell preparing No Bake Snickers Pie
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this No Bake Snickers Pie during a summer picnic with friends, and it quickly became a favorite among everyone. After perfecting the recipe over the years, it has become my go-to dessert for gatherings. The smooth, creamy filling and the crunch of Snickers are a match made in heaven. Now, I love sharing this pie with friends and family, creating sweet memories around the table."

With over a decade of experience in American cuisine, I specialize in creating easy and delicious dessert recipes. My passion for baking and sweet treats has led me to develop numerous indulgent recipes that everyone can enjoy at home. I believe that dessert should be a delightful experience that brings people together.

View All Mitchell's Recipes →
Delicious No Bake Snickers Pie served on a plate

Why This No Bake Snickers Pie Recipe Works

This No Bake Snickers Pie is a winning dessert because it combines all the classic flavors of a Snickers candy bar in pie form. The creaminess of the filling, paired with the crunchiness of the Snickers and peanuts, creates a delicious texture balance. Plus, it requires no baking, making it a quick and easy dessert option for any occasion.

The technique of folding whipped cream into the cream cheese mixture ensures a light and airy texture, while the refrigeration allows the flavors to meld beautifully. Each bite delivers a perfect harmony of sweet, salty, and nutty flavors, leaving everyone craving more.

💡 Professional Tip

For the best results, use room temperature cream cheese to avoid lumps in your filling. Additionally, let the pie chill overnight for a firmer slice and enhanced flavor. Feel free to mix in your favorite nut or chocolate varieties for a unique twist.

Frequently Asked Questions

Absolutely! No Bake Snickers Pie can be made a day in advance, making it a great choice for parties or gatherings. Just cover it well with plastic wrap and store it in the refrigerator. This will allow the flavors to develop even more, enhancing the overall taste.

You can substitute Snickers bars with any chocolate and caramel candy bar, such as Milky Way or Twix. For a healthier version, try using chopped dried fruit and nuts for a similar texture and flavor profile.

The pie is done when it has set well in the refrigerator, usually after 4 hours or overnight. It should hold its shape when cut, and the filling should be creamy and not runny. The topping should be firm yet soft to the touch.

Yes, you can freeze No Bake Snickers Pie. However, it is best enjoyed fresh. If you decide to freeze it, wrap it tightly in plastic wrap and store it in an airtight container. Allow it to thaw in the refrigerator before serving.

This pie pairs well with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve it with fresh fruit, like strawberries or bananas, for a refreshing contrast to the rich flavors.

No Bake Snickers Pie can last up to 5 days in the refrigerator when stored properly in an airtight container. However, it's best enjoyed within the first few days for optimal freshness and flavor.

Yes, making No Bake Snickers Pie in advance is highly recommended. Preparing it the day before allows the flavors to meld together beautifully. Just remember to cover it well in the refrigerator to keep it fresh.

Since this is a no-bake dessert, it's best served chilled rather than reheated. If the pie has been frozen, let it thaw in the refrigerator for several hours before serving. Avoid reheating in the microwave or oven, as it may alter the texture.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If the pie filling is too dry or crumbly, it may not have enough moisture.

Solution: Add a bit more whipped cream or a splash of milk to the mixture to loosen it up. Ensure that all ingredients are combined well.

✅

Not Crispy Enough

Problem: If the crust is not crispy enough, it may be due to insufficient baking time or moisture in the filling.

Solution: Consider pre-baking the crust for a few minutes to enhance its crispness, or ensure the filling is not too wet before spreading it into the crust.

✅

Overcooked

Problem: Overcooking may result in a crust that is too hard or burnt.

Prevention: To prevent this, keep an eye on the crust while it bakes, and remove it from the oven once it turns golden brown.

✅

Undercooked Center

Problem: An undercooked center can occur if the pie hasn't chilled long enough.

Recovery: Make sure to refrigerate the pie for at least 4 hours or overnight for it to set properly.

✅

Burnt Exterior

Problem: A burnt exterior may result from baking at too high a temperature.

Prevention: Always follow the temperature guidelines and check the pie regularly while it bakes to avoid burning.

✅

Flavor Balance

Too Sweet: If the pie tastes too sweet, you can balance it by adding a pinch of salt or a squeeze of lemon juice.

Too Salty: For a pie that is too salty, consider adding more sweetness with powdered sugar or whipped cream.

Bland: If the pie is bland, try adding more vanilla extract or a hint of chocolate syrup to enhance its flavor.

Fresh ingredients for No Bake Snickers Pie

Essential Ingredients for No Bake Snickers Pie

The key ingredients in No Bake Snickers Pie include rich cream cheese, which provides a smooth texture, and Snickers bars that add delightful chocolate and caramel flavors. Whipped cream lightens the filling, making it airy and delicious. A pre-made graham cracker crust saves time and ensures a perfectly crispy base.

Choosing high-quality ingredients will elevate your pie. Opt for fresh cream cheese and real whipped cream for the best flavor. Using name-brand Snickers bars can also enhance the taste, as their ingredients are crafted for consistency and quality.

Essential Ingredient Notes

  • Cream Cheese: Using room temperature cream cheese is essential for a smooth filling. If it is too cold, it can lead to lumps in the mixture, affecting the overall texture of the pie.
  • Snickers Bars: Chop the Snickers bars into small pieces for even distribution throughout the pie. This will ensure that every slice has a delicious burst of chocolate and caramel flavor.
  • Whipped Cream: For the fluffiest pie, make sure to whip the cream to stiff peaks before folding it into the other ingredients. This will give the pie a light and airy texture that balances the richness of the filling.
Cooking process for No Bake Snickers Pie

Step-by-Step Cooking Process

Making No Bake Snickers Pie involves simple steps that anyone can follow. Start by preparing the cream cheese base, then fold in the whipped cream for a light texture. Layer this mixture into a graham cracker crust and finish with toppings of chocolate and caramel sauce.

Achieving perfect results requires patience, especially during the chilling process. Allowing the pie to set properly ensures it holds its shape when sliced and enhances the flavor as the ingredients meld together.

Key Technique for Perfect No Bake Snickers Pie

The critical technique in this recipe is the gentle folding of whipped cream into the cream cheese mixture. This step is vital to maintain the airy texture of the pie while ensuring that the flavors are well incorporated without deflating the mixture.

No Bake Snickers Pie

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1 cup chocolate syrup
    For drizzling
  • 1/2 cup caramel sauce
    For topping
  • 1/4 cup crushed peanuts
    For garnish
  • 1/4 cup chocolate chips
    For garnish

For the Sauce

  • 1 pre-made graham cracker crust
    Ready to use
  • 8 oz cream cheese
    Softened
  • 1 cup powdered sugar
    For sweetness
  • 1 cup heavy whipping cream
    For creaminess
  • 1 cup Snickers bars
    Chopped
  • 1/2 cup peanut butter
    For flavor
  • 1/2 cup chocolate syrup
    For drizzling
  • 1/4 cup caramel sauce
    For topping
  • 1/4 cup crushed peanuts
    For garnish
  • 1 tsp vanilla extract
    For flavor

Instructions

  1. Prepare Cream Cheese Mixture

    In a large bowl, beat the softened cream cheese and powdered sugar together until smooth.

  2. Whip Cream

    In another bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.

  3. Add Snickers and Peanut Butter

    Stir in the chopped Snickers bars and peanut butter until evenly distributed.

  4. Layer Mixture into Crust

    Spread the mixture evenly into the pre-made graham cracker crust.

  5. Add Chocolate and Caramel Sauce

    Drizzle chocolate syrup and caramel sauce over the top of the pie.

  6. Top with Peanuts and Marshmallows

    Sprinkle crushed peanuts and mini marshmallows over the top for added texture.

  7. Refrigerate

    Cover the pie and refrigerate for at least 4 hours, or until set.

  8. Serve

    Slice the pie and drizzle with additional chocolate and caramel sauce before serving.

Recipe Notes & Tips

Storage Tips

Store No Bake Snickers Pie in an airtight container in the refrigerator. This will help maintain its freshness and prevent it from absorbing other odors from the fridge. It should be consumed within 5 days for the best quality.

Serving Suggestions

For serving, slice the pie into wedges and garnish each slice with whipped cream and an extra drizzle of chocolate or caramel sauce. Pair it with a scoop of vanilla ice cream for an even more indulgent treat.

Recipe Variations

You can experiment with different candy bars in this recipe. Try using Reese's Peanut Butter Cups for a chocolate-peanut butter twist, or add crushed Oreos for a cookies and cream variation. Adjust the toppings to suit your taste!