Chef Mitchell preparing Molten Red Velvet Cake
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this Molten Red Velvet Cake recipe during a baking class, and it has been a beloved favorite ever since. The combination of red velvet and molten chocolate creates a depth of flavor that is simply irresistible. Over the years, I’ve perfected the recipe to achieve the perfect balance of richness and sweetness. It’s a cake that never fails to impress and always brings back wonderful memories of my culinary journey."

Chef Mitchell has over a decade of experience specializing in American cuisine, with a focus on desserts. He has created countless recipes that blend traditional flavors with modern twists. His passion for baking shines through in every dish, making him a sought-after expert in the culinary world.

View All Mitchell's Recipes →
Delicious Molten Red Velvet Cake served on a plate

Why This Molten Red Velvet Cake Recipe Works

This recipe stands out because it combines the classic flavors of red velvet cake with a molten chocolate center, creating an unforgettable contrast in texture and taste. The vibrant red color makes it visually stunning, while the rich chocolate flavor pairs perfectly with cream cheese filling. Each bite is a delightful surprise that keeps your taste buds longing for more.

The technique of baking these cakes in ramekins allows for individual portions that are easy to serve. By carefully timing the bake, you can achieve a perfectly gooey center while maintaining a light and fluffy exterior. This recipe is not only delicious but also simple enough for bakers at all levels to create a show-stopping dessert.

💡 Professional Tip

For the best results, ensure that your oven is properly preheated and check the cakes a few minutes before the suggested baking time. Each oven is different; you want the edges set while the center remains gooey. If you're unsure, do a toothpick test—insert it into the side, and if it comes out clean but the center is still soft, it's perfect.

Frequently Asked Questions

Yes, you can prepare the batter and fill the ramekins ahead of time. Cover them and refrigerate until you’re ready to bake. Just remember to adjust the baking time slightly if they're chilled. Baking from cold will require a few extra minutes to ensure they're cooked properly.

If you're looking for an egg substitute, you can use unsweetened applesauce or a flaxseed meal. For each egg, use 1/4 cup of applesauce or 1 tablespoon of flaxseed meal mixed with 3 tablespoons of water. This will help maintain the moisture and structure of the cake while keeping it delicious.

The Molten Red Velvet Cake is done when the edges are set, and the center still jiggles slightly when shaken. You can also insert a toothpick into the side—if it comes out clean but the center is soft, it’s perfect. Be careful not to overbake, as this will eliminate the molten center.

Yes, you can freeze the unbaked cakes before cooking. Simply wrap the ramekins tightly and store them in the freezer. When you're ready to bake, there's no need to thaw—just add a few extra minutes to the baking time. However, I recommend eating them fresh for the best texture.

Serving suggestions include a dollop of whipped cream or a scoop of vanilla ice cream for added creaminess. Fresh berries or a berry sauce also pair wonderfully, adding a tart contrast to the sweetness of the cake. A drizzle of chocolate sauce can enhance the overall experience, making it even more decadent.

If stored properly, Molten Red Velvet Cake can last in the fridge for about 3-4 days. Make sure to keep it covered to maintain its moisture. However, for the best taste and texture, it's recommended to enjoy it within the first couple of days after baking.

Yes, you can prepare the batter and fill the ramekins a day in advance. Just cover them and store them in the refrigerator. When you're ready to serve, pop them in the oven, and they’ll bake up just as delicious as if you made them fresh that day.

To reheat, place the ramekin in a microwave for about 20-30 seconds, checking to avoid overheating. You can also rewarm them in the oven at 350°F for about 5-10 minutes. This will help restore the soft molten center without overcooking the cake.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your Molten Red Velvet Cake turns out dry, it may have been baked for too long.

Solution: To prevent this, always check for doneness a few minutes before the recommended baking time. The cake should be set around the edges but still soft in the center.

✅

Not Crispy Enough

Problem: If the outer layer isn’t crispy, it might not have baked long enough or the oven temperature was too low.

Solution: Ensure your oven is fully preheated, and consider baking for an additional minute or two if the outer layer isn’t firm enough.

✅

Overcooked

Problem: If the cake is overcooked, the molten center will be gone, and the texture will be dry.

Prevention: To avoid overcooking, keep a close eye on timing and check doneness using a toothpick or by observing the jiggle in the center.

✅

Undercooked Center

Problem: If the center is undercooked, it may not have set properly when baking.

Recovery: Consider extending the baking time slightly or lowering the oven temperature to allow for a more even bake without burning the edges.

✅

Burnt Exterior

Problem: A burnt exterior can occur if the oven temperature is too high or if the cake is left in the oven too long.

Prevention: To prevent this, ensure your oven temperature is accurate and check the cake a few minutes before the recommended time to avoid burning.

✅

Flavor Balance

Too Sweet: If the cake is too sweet, consider reducing the sugar in the recipe by a quarter next time.

Too Salty: If it's too salty, check the salt content in your butter and other ingredients to ensure you’re using unsalted options.

Bland: If the cake lacks flavor, try adding a teaspoon of espresso powder to enhance the chocolate flavor or a pinch of salt to round out the sweetness.

Fresh ingredients for Molten Red Velvet Cake

Essential Ingredients for Molten Red Velvet Cake

The essential ingredients for this Molten Red Velvet Cake include all-purpose flour, sugar, cocoa powder, and buttermilk. Each component plays a vital role in achieving the cake's unique texture and flavor. The red food coloring not only gives the cake its signature look but also adds a bit of fun to the baking process.

Using high-quality cocoa powder and fresh ingredients will significantly impact the flavor and texture of your cake. Fresh buttermilk is crucial for the right level of moisture and acidity, resulting in a tender crumb. Don’t forget to use real butter for the filling to ensure a rich and creamy center.

Essential Ingredient Notes

  • All-Purpose Flour: Use a high-quality all-purpose flour for the best texture. Avoid over-measuring by spooning the flour into your measuring cup rather than scooping it directly from the bag.
  • Unsweetened Cocoa Powder: Opt for Dutch-processed cocoa for a richer flavor. It has a smoother texture and deeper color, enhancing the overall taste of your cake.
  • Cream Cheese: Make sure your cream cheese is at room temperature to ensure a smooth filling. This will help it blend seamlessly with the sugar, creating a delightful molten center.
Cooking process for Molten Red Velvet Cake

Step-by-Step Cooking Process

Creating the perfect Molten Red Velvet Cake is easier than it sounds. By following the step-by-step instructions, you can achieve a beautifully baked cake that has a gooey center. The process involves mixing dry and wet ingredients separately before combining them to create a smooth batter.

Timing is crucial for this recipe; you want to bake them just until the edges are set while keeping the center soft. With a little practice and attention, you’ll master the technique and impress everyone with this decadent dessert.

Key Technique for Perfect Molten Red Velvet Cake

The key to a successful Molten Red Velvet Cake lies in mastering the baking time. Underbaking slightly is essential to achieve that molten core, so keep an eye on the cakes as they bake. Remember that they will continue cooking a bit after being removed from the oven, so it's better to err on the side of caution.

Molten Red Velvet Cake

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1 cup sugar
    Granulated
  • 1/2 cup cocoa powder
    Unsweetened
  • 1/4 teaspoon salt
    To taste
  • 1 teaspoon vanilla extract
    Pure

For the Sauce

  • 1 cup all-purpose flour
    Sifted
  • 1 cup granulated sugar
    For sweetness
  • 1/2 cup unsweetened cocoa powder
    For chocolate flavor
  • 1 teaspoon baking powder
    To help the cake rise
  • 1/2 teaspoon baking soda
    For leavening
  • 1/4 teaspoon salt
    For flavor
  • 1 cup buttermilk
    For moisture
  • 1/2 cup vegetable oil
    For richness
  • 2 large eggs
    To bind the ingredients
  • 1 tablespoon red food coloring
    For color
  • 1 teaspoon vanilla extract
    For flavor
  • 1/2 cup chocolate chips
    For extra fudginess

Instructions

  1. Preheat Oven

    Preheat your oven to 350°F (175°C) and grease six ramekins.

  2. Mix Dry Ingredients

    In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

  3. Combine Wet Ingredients

    In another bowl, mix the buttermilk, vegetable oil, eggs, food coloring, and vanilla until well combined.

  4. Combine Mixtures

    Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

  5. Prepare Filling

    In a small bowl, mix together the cream cheese, powdered sugar, and vanilla extract.

  6. Fill Ramekins

    Spoon half of the batter into the greased ramekins. Add a spoonful of the cream cheese mixture, then top with the remaining batter.

  7. Bake

    Bake for 12-15 minutes, or until the edges are set but the center is still soft.

  8. Cool and Serve

    Let the cakes cool for a minute before inverting onto plates. Serve warm.

Recipe Notes & Tips

Storage Tips

To store Molten Red Velvet Cake, keep it covered in the refrigerator. If you have leftovers, they can last for about 3-4 days. Ensure that the container is airtight to prevent the cake from drying out. If it has been left out for too long, it’s best to discard it to ensure food safety.

Serving Suggestions

Serve Molten Red Velvet Cake warm, accompanied by a scoop of vanilla ice cream or a dollop of whipped cream. Fresh berries can also enhance the presentation and add a refreshing contrast to the sweet chocolate flavor. For an added touch, drizzle with chocolate sauce or a berry compote.

Recipe Variations

For a twist on the classic recipe, consider adding a hint of espresso powder to the batter for an enhanced chocolate flavor. You can also experiment with different fillings, such as Nutella or caramel, for a unique take. Alternatively, swap the cream cheese filling for a raspberry coulis for a fruity surprise.