Chef Mitchell preparing Mexican Street Corn Wraps
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered the joy of Mexican Street Corn Wraps while traveling through Mexico, where street vendors served fresh corn with a twist. Inspired by the vibrant flavors, I adapted the recipe to create a portable and easy-to-eat version that captures the essence of that experience. Perfecting this dish has been a labor of love, and I'm excited to share it with others."

With over a decade of experience in Mexican cuisine, I specialize in creating easy, flavorful lunch recipes. My passion lies in showcasing authentic flavors while making them accessible for home cooks. I love sharing the joy of cooking with others through my recipes.

View All Mitchell's Recipes →
Delicious Mexican Street Corn Wraps served on a plate

Why This Mexican Street Corn Wraps Recipe Works

These Mexican Street Corn Wraps work beautifully because they combine the sweet crunch of corn with creamy feta and zesty lime. The freshness of cilantro and the crunch of the vegetables add texture and flavor. Each ingredient complements the others, resulting in a deliciously satisfying meal.

The technique of toasting the tortillas ensures they are warm and pliable, making them easy to roll without tearing. By mixing the corn mixture ahead of time, the flavors meld together beautifully, creating a cohesive taste that is both refreshing and hearty.

💡 Professional Tip

To enhance the flavor even further, consider grilling the corn before adding it to the mixture. This adds a delightful smoky quality that elevates the overall taste of the wraps.

Frequently Asked Questions

Yes, you can prepare the corn mixture and store it in the refrigerator for up to three days. Just assemble the wraps right before serving to ensure the tortillas stay fresh and pliable.

If you prefer a different flavor, you can substitute feta cheese with crumbled goat cheese or queso fresco. Both options will add a creamy texture and tangy flavor to the wraps.

The wraps are done when the tortillas are warm and the filling is well combined. Cut the wraps in half to ensure the filling is evenly distributed and the tortillas are slightly crispy from toasting.

Yes, you can freeze the prepared wraps. Just wrap them tightly in plastic wrap and store them in an airtight container for up to two months. Thaw in the refrigerator before reheating.

These wraps pair wonderfully with a side of Mexican rice, black beans, or a fresh garden salad. A squeeze of lime over the wraps before serving adds a nice touch.

Mexican Street Corn Wraps can last up to three days in the refrigerator if stored properly in an airtight container. However, they are best enjoyed fresh.

Yes, you can prepare the corn filling a day ahead of time and store it in the fridge. Just wrap the tortillas and fill them right before serving for the best texture.

To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through. Alternatively, you can microwave them for about 30 seconds, but the oven will keep the tortillas from becoming soggy.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If the wraps turn out dry, it may be due to not enough sauce or filling.

Solution: Add more mayonnaise or sour cream to the corn mixture to achieve a creamier consistency that enhances flavor.

✅

Not Crispy Enough

Problem: Wraps may not be crispy if the tortillas are not toasted properly.

Solution: Make sure to toast the tortillas for a minute on each side until they are warm and slightly golden. This adds texture and prevents sogginess.

✅

Overcooked

Problem: If the wraps are overcooked, they may become tough or burnt.

Prevention: Keep an eye on the cooking time when toasting the tortillas and ensure your heat is set to medium.

✅

Undercooked Center

Problem: An undercooked center may occur if the filling is too cold when wrapped.

Recovery: Make sure the corn mixture is at room temperature before assembling the wraps, or warm it slightly to ensure even cooking.

✅

Burnt Exterior

Problem: Burnt edges may happen if the tortillas are left on the skillet too long.

Prevention: Monitor the tortillas closely while toasting; a lower heat may help avoid burning while still warming them through.

✅

Flavor Balance

Too Sweet: If the wraps are too sweet, add more lime juice or a pinch of salt to balance the flavors.

Too Salty: If the wraps are too salty, try adding more corn or some additional lettuce to dilute the saltiness.

Bland: If the wraps are bland, enhance them with extra spices like chili powder or a dash of hot sauce for added kick.

Fresh ingredients for Mexican Street Corn Wraps

Essential Ingredients for Mexican Street Corn Wraps

The key ingredients in these wraps include sweet corn, creamy mayonnaise, and crumbled feta cheese. Each element adds layers of flavor and texture, creating a delightful dish that is both filling and refreshing.

Using high-quality ingredients is crucial for the best results. Opt for fresh corn when in season, and choose a good quality feta cheese for richer flavor. Fresh herbs like cilantro elevate the dish and add a burst of freshness.

Essential Ingredient Notes

  • Corn: Fresh corn is the star of the show; it brings sweetness and crunch. If using frozen corn, be sure to thaw and drain it before use to prevent excess moisture.
  • Feta Cheese: Feta cheese adds a tangy creaminess that complements the other ingredients. Crumble it yourself for a fresher taste and better texture.
  • Tortillas: Use large flour tortillas for easy rolling. They provide the perfect base for the filling and are pliable enough to handle without tearing.
Cooking process for Mexican Street Corn Wraps

Step-by-Step Cooking Process

Making Mexican Street Corn Wraps is a straightforward process that anyone can master. Start by preparing the corn filling, then toast your tortillas before assembling the wraps. This ensures a delicious and easy-to-eat meal.

As you roll the wraps, keep in mind to pack the filling tightly but not overstuff. This will help maintain the shape and make them easier to eat while ensuring every bite is filled with flavor.

Key Technique for Perfect Mexican Street Corn Wraps

The most important technique for these wraps is toasting the tortillas. This step not only enhances flavor but also helps in preventing them from tearing while rolling. A well-toasted tortilla wraps around the filling perfectly, providing a delightful eating experience.

Mexican Street Corn Wraps

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup mayonnaise
    Creamy base
  • 1/4 cup lime juice
    Freshly squeezed
  • 1/2 cup sour cream
    For serving

For the Sauce

  • 2 cups corn kernels
    Fresh or frozen
  • 1 cup crumbled feta cheese
    Adds tanginess
  • 8 large flour tortillas
    For wrapping
  • 1/2 cup diced tomatoes
    Fresh topping
  • 1 cup shredded lettuce
    For crunch
  • 1 avocado, sliced
    Creamy texture
  • 1/4 cup chopped red onion
    Adds sharpness

Instructions

  1. Prepare Corn Mixture

    In a large bowl, combine corn, mayonnaise, feta cheese, cilantro, lime juice, chili powder, garlic powder, salt, and pepper. Mix well.

  2. Toast Tortillas

    Heat olive oil in a skillet over medium heat. Lightly toast each tortilla for about 1 minute on each side until warm and pliable.

  3. Assemble Wraps

    Spread a generous amount of the corn mixture on each tortilla, leaving space around the edges.

  4. Add Vegetables

    Top the corn mixture with shredded lettuce, diced tomatoes, avocado slices, and chopped red onion.

  5. Roll the Wraps

    Carefully roll each tortilla tightly around the filling, tucking in the sides as you go.

  6. Slice and Serve

    Cut each wrap in half diagonally and serve with sour cream on the side.

Recipe Notes & Tips

Storage Tips

Store any leftover wraps in an airtight container in the fridge for up to three days. For best results, keep the filling separate from tortillas until you're ready to eat.

Serving Suggestions

These wraps are perfect for a light lunch or dinner. Serve them alongside a fresh salad or with tortilla chips and salsa for a complete meal.

Recipe Variations

Experiment with the filling by adding grilled chicken or shrimp for extra protein. You can also customize the toppings to include jalapeños for heat or corn salsa for more flavor.