Chef Mitchell preparing Lobster with Garlic Butter
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered Lobster with Garlic Butter during a culinary trip to the Mediterranean. The vibrant flavors and fresh seafood inspired me to recreate this dish at home. After several attempts, I perfected the balance of garlic, butter, and lobster that captures the essence of Mediterranean cuisine. It has since become a favorite at my family gatherings."

With over a decade of experience in Mediterranean cuisine, I’ve developed a passion for creating exquisite appetizers. My focus on fresh ingredients and bold flavors allows me to craft dishes that are both authentic and innovative. I love sharing my culinary creations with friends and family.

View All Mitchell's Recipes →
Delicious Lobster with Garlic Butter served on a plate

Why This Lobster with Garlic Butter Recipe Works

This Lobster with Garlic Butter recipe stands out due to its simplicity and rich flavors. The combination of fresh lobster meat and aromatic garlic butter creates a decadent experience that is both satisfying and elegant. The baking process ensures that the lobster stays tender while the breadcrumbs add a delightful crunch.

Using high-quality lobster is key to achieving the best results. The technique of infusing the butter with garlic and other seasonings enhances the overall flavor profile. Each bite is a perfect balance of savory and rich, making it a truly special dish for any occasion.

💡 Professional Tip

For the best flavor, use fresh lobster instead of frozen. If possible, steam rather than boil the lobsters to retain moisture and enhance the taste. Don't skip the fresh herbs—they elevate the dish significantly.

Frequently Asked Questions

Yes, you can prepare the lobster and garlic butter mixture in advance. Store it in an airtight container in the refrigerator for up to 24 hours. When ready to serve, simply bake as directed. However, it's best to cook the lobsters fresh for optimal flavor and texture.

If you're looking to substitute garlic, consider using shallots for a milder flavor. You could also use garlic powder, but fresh garlic provides a much richer taste. For a unique twist, try using top-quality garlic-infused olive oil.

Lobster with Garlic Butter is done when the top is golden brown and bubbling, usually after about 25-30 minutes of baking. The internal temperature of the lobster should reach 145°F (63°C). The aroma will be a giveaway that it's ready!

It is not recommended to freeze Lobster with Garlic Butter after it's been cooked. Freezing can alter the texture of the lobster. However, you can freeze uncooked lobster tails and prepare the dish fresh when ready. Cooked lobster can be frozen, but it may lose some quality upon thawing.

Lobster with Garlic Butter pairs beautifully with a fresh green salad, crusty bread, or roasted vegetables. For a complete meal, serve it alongside a light pasta dish or risotto, which can soak up the rich garlic butter sauce.

Lobster with Garlic Butter can be stored in the refrigerator for up to 3 days. Make sure to keep it in an airtight container. Reheat gently to avoid overcooking the lobster.

Yes, you can prepare the lobster and garlic butter mixture ahead of time. Store it in the refrigerator and bake it just before serving for the freshest results. This will ensure the lobster remains tender while still enjoying the rich flavors.

The best way to reheat Lobster with Garlic Butter is in the oven. Place it in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) for about 15 minutes. This method prevents the lobster from becoming rubbery.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The lobster is dry and lacks moisture.

Solution: Ensure you don't overbake the lobster. Adding more garlic butter before serving can help retain moisture.

✅

Not Crispy Enough

Problem: Bread crumbs do not achieve the desired crispiness.

Solution: Make sure to use fresh breadcrumbs and consider broiling for the last few minutes of baking to achieve a crispy top.

✅

Overcooked

Problem: Lobster meat turns tough and rubbery.

Prevention: Monitor the cooking time closely. Use a meat thermometer to check the internal temperature and remove the lobster from heat as soon as it reaches 145°F (63°C).

✅

Undercooked Center

Problem: The center of the lobster is not cooked through.

Recovery: If you notice the center is undercooked, return it to the oven for a few more minutes. Cover with foil to prevent over-browning.

✅

Burnt Exterior

Problem: The breadcrumbs or garlic have burned while baking.

Prevention: Lower the oven temperature and cover the dish with foil if it browns too quickly. Keep an eye on it during cooking.

✅

Flavor Balance

Too Sweet: If the dish is too sweet, add a splash of lemon juice to balance the flavors.

Too Salty: If it tastes too salty, add more butter to mellow the flavor.

Bland: To enhance flavor, consider adding additional garlic or spices like paprika and herbs.

Fresh ingredients for Lobster with Garlic Butter

Essential Ingredients for Lobster with Garlic Butter

The key ingredients for this dish include fresh lobsters, high-quality unsalted butter, and fresh garlic. Each component plays a vital role in creating the rich, decadent flavor that makes this recipe so special. Fresh herbs add brightness, while the garlic infuses the butter with its aromatic essence.

Selecting high-quality ingredients is crucial. Opt for live lobsters from a reputable source, and choose unsalted butter for better control over seasoning. Fresh garlic and herbs will enhance the overall taste and elevate your dish to restaurant-quality.

Essential Ingredient Notes

  • Lobster: Fresh, live lobsters are ideal for this recipe. Look for lobsters that are lively and heavy for their size. If fresh is unavailable, high-quality frozen lobster can be used but may not provide the same flavor.
  • Butter: Use unsalted butter to avoid overpowering the dish with salt. Room temperature butter is easier to mix with garlic and herbs, ensuring an even distribution of flavor throughout the dish.
  • Garlic: Fresh garlic cloves yield the best flavor. Avoid pre-minced garlic as it can be less aromatic. Adjust the amount of garlic to your preference for a more pronounced flavor.
Cooking process for Lobster with Garlic Butter

Step-by-Step Cooking Process

The step-by-step process for making Lobster with Garlic Butter is straightforward and accessible for home cooks. Start by boiling the lobsters, then prepare a rich garlic butter sauce. The key is to balance the cooking time to keep the lobster tender and juicy while achieving a crispy topping.

Pay attention to the details, like the oven temperature and cooking duration, to ensure the best results. With practice, you'll perfect this luxurious dish, impressing your family and friends with your culinary skills.

Key Technique for Perfect Lobster with Garlic Butter

The most important technique in making Lobster with Garlic Butter is mastering the garlic butter infusion. Sautéing the garlic gently in butter releases its flavors without burning it. This step contributes significantly to the overall taste of the dish, ensuring every bite is packed with delicious flavor.

Lobster with Garlic Butter

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 6 cloves garlic
    Minced
  • 1 tablespoon fresh parsley
    Chopped
  • 1 tablespoon lemon juice
    Freshly squeezed
  • 1 teaspoon lemon zest
    Freshly grated
  • 1 teaspoon salt
    To taste
  • 1/2 teaspoon black pepper
    Ground

For the Sauce

  • 2 lobsters (1.5 lbs each)
    Fresh or frozen
  • 1 cup unsalted butter
    Room temperature
  • 6 cloves garlic
    Minced
  • 1 tablespoon fresh parsley
    Chopped
  • 1 tablespoon lemon juice
    Freshly squeezed
  • 1 teaspoon lemon zest
    Freshly grated
  • 1 teaspoon salt
    To taste
  • 1/2 teaspoon black pepper
    Ground
  • 1/4 teaspoon red pepper flakes
    Optional for spice
  • 1 teaspoon old bay seasoning
    Optional

Instructions

  1. Prepare Lobsters

    Bring a large pot of salted water to a boil. Add the lobsters and cook for 8-10 minutes until they turn bright red. Remove and let cool.

  2. Make Garlic Butter

    In a saucepan, melt the butter over medium heat. Add minced garlic and sauté for 2-3 minutes until fragrant. Stir in lemon juice, zest, parsley, salt, pepper, and red pepper flakes.

  3. Prepare Lobster Meat

    Once the lobsters are cool, crack the shells and remove the meat. Cut the lobster meat into bite-sized pieces.

  4. Combine Ingredients

    In a mixing bowl, combine lobster meat, garlic butter mixture, and white wine. Toss to coat.

  5. Prepare for Baking

    Preheat the oven to 375°F (190°C). Transfer the mixture into a baking dish.

  6. Add Breadcrumbs

    In a small bowl, mix breadcrumbs, thyme, paprika, and olive oil. Sprinkle over the lobster mixture in the baking dish.

  7. Bake

    Bake in the preheated oven for 25-30 minutes until the top is golden and bubbly.

  8. Serve

    Garnish with additional parsley and serve immediately with lemon wedges.

Recipe Notes & Tips

Storage Tips

To store Lobster with Garlic Butter, place it in an airtight container in the refrigerator. It will last for up to 3 days. If you have leftovers, be sure to reheat gently to preserve the texture of the lobster.

Serving Suggestions

Serve Lobster with Garlic Butter with crusty bread to soak up the delicious sauce. A side of fresh salad or roasted vegetables complements the richness of the lobster beautifully.

Recipe Variations

For a twist, try adding different herbs like dill or basil to the garlic butter. You can also substitute shrimp or crab for the lobster for a different seafood experience.