Chef Mitchell preparing Juicy Balsamic Grilled Steak
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I first discovered this Juicy Balsamic Grilled Steak recipe during a summer barbecue with friends. The marinated steak was a hit, and I couldn't resist perfecting the flavors ever since. Over the years, I've tailored the recipe to enhance the balance of acidity and sweetness, creating a dish that is both delicious and memorable. It has become a staple in my cooking repertoire and a favorite among my family."

With over a decade of experience in American cuisine, Chef Mitchell specializes in creating flavorful and approachable dinner recipes. His passion for cooking shines through in his dedication to using fresh ingredients and time-tested techniques. Chef Mitchell has taught numerous cooking classes, making culinary arts accessible to everyone.

View All Mitchell's Recipes →
Delicious Juicy Balsamic Grilled Steak served on a plate

Why This Juicy Balsamic Grilled Steak Recipe Works

This recipe showcases the perfect balance of tangy and sweet flavors, thanks to the balsamic vinegar and honey in the marinade. The addition of fresh herbs enhances the overall taste, making each bite an explosion of flavor. Grilling the steak ensures a beautiful char, while keeping the inside juicy and tender.

The technique of marinating the steak not only infuses it with flavor but also helps to tenderize the meat. By allowing the steak to rest after grilling, you ensure that the juices redistribute, resulting in a succulent dish. This recipe is easy enough for a weeknight dinner yet impressive enough for special occasions.

💡 Professional Tip

For the best results, use high-quality flank steak and allow it to marinate overnight. This enhances the flavor and tenderness. When grilling, avoid pressing down on the meat with a spatula as this releases the juices, making the steak dry.

Frequently Asked Questions

Yes, you can marinate the steak a day in advance. Just ensure it is stored in the refrigerator. However, it’s best to grill it fresh for optimal flavor and texture. If you have leftovers, they can be stored in the fridge and reheated later.

If you don't have balsamic vinegar, you can use red wine vinegar or apple cider vinegar as alternatives. They will impart a different flavor but still work well in the marinade. To mimic the sweetness of balsamic, consider adding a little honey or maple syrup to the mix.

The best way to check for doneness is using a meat thermometer. For medium-rare, aim for an internal temperature of 130°F to 135°F. If you prefer medium, cook until the temperature reaches 140°F to 145°F. Always let the steak rest afterward for the juices to settle.

Yes, you can freeze the marinated steak before grilling. Place it in an airtight container or freezer bag and store it for up to three months. When you’re ready to cook, thaw it in the refrigerator overnight before grilling. Cooked steak can also be frozen, but it's best to consume it within a month for the best quality.

This steak pairs wonderfully with grilled vegetables, a fresh salad, or creamy mashed potatoes. You can also serve it over a bed of rice or alongside a side of garlic bread for a complete meal. A nice red wine can complement the flavors as well.

Leftover Juicy Balsamic Grilled Steak can be stored in the refrigerator for up to three days. Make sure to keep it in an airtight container to maintain freshness. Reheat gently in a skillet or microwave to avoid drying it out.

While it's best enjoyed fresh off the grill, you can prepare the marinade and marinate the steak ahead of time. Grill it just before serving for the best taste. If you have leftovers, they can be easily reheated and enjoyed later.

To reheat the steak, place it in a skillet over medium heat with a splash of beef broth or water to prevent drying out. Cover the pan to keep the moisture in. Alternatively, you can microwave it on a low setting in short intervals, checking frequently to avoid overcooking.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The steak may turn out dry if overcooked or not rested properly.

Solution: To prevent dryness, use a meat thermometer to check doneness and allow the steak to rest for at least 10 minutes after grilling.

✅

Not Crispy Enough

Problem: The exterior of the steak may not have a good sear.

Solution: Ensure the grill is preheated to medium-high heat and avoid overcrowding the grill. This allows for proper searing and caramelization.

✅

Overcooked

Problem: Overcooking can lead to a tough and chewy steak.

Prevention: To prevent overcooking, monitor the cooking time closely and use a thermometer to check the internal temperature.

✅

Undercooked Center

Problem: The center of the steak might be undercooked if not grilled long enough.

Recovery: If you find the center is undercooked, return the steak to the grill for a few more minutes, ensuring it cooks evenly.

✅

Burnt Exterior

Problem: The exterior may burn if the grill is too hot or the steak is left on for too long.

Prevention: Adjust the grill temperature if necessary and consider moving the steak to a cooler part of the grill to finish cooking without burning.

✅

Flavor Balance

Too Sweet: If the steak tastes too sweet, add a splash of vinegar or lemon juice to balance it.

Too Salty: If the steak is too salty, serve it with a side of unsalted vegetables or grains to help counterbalance the saltiness.

Bland: For a bland flavor, try adding more herbs or a sprinkle of seasoning before serving.

Fresh ingredients for Juicy Balsamic Grilled Steak

Essential Ingredients for Juicy Balsamic Grilled Steak

The key ingredient in this recipe is the flank steak, known for its rich flavor and tenderness when properly cooked. The balsamic vinegar and fresh herbs create a marinade that not only adds depth of flavor but also helps tenderize the meat. Combining these ingredients creates a truly mouthwatering dish.

Choosing high-quality ingredients is crucial for the best results. Opt for grass-fed or organic flank steak for an enhanced taste. Fresh herbs and quality balsamic vinegar make a significant difference in the flavor profile, ensuring that your steak is a standout dish.

Essential Ingredient Notes

  • Flank Steak: Flank steak is best cooked quickly over high heat to retain its tenderness. Be sure to slice it against the grain to ensure each bite is juicy and easy to chew.
  • Balsamic Vinegar: Using a high-quality balsamic vinegar will elevate the marinade's flavor. Look for a thick, syrupy consistency that ensures a rich taste in your dish.
  • Fresh Herbs: Fresh herbs like rosemary and thyme add aromatic flavors that complement the steak. Always use fresh herbs over dried for the best results.
Cooking process for Juicy Balsamic Grilled Steak

Step-by-Step Cooking Process

Cooking Juicy Balsamic Grilled Steak involves a few simple steps that lead to fantastic results. Start by marinating the steak, allowing the flavors to meld and infuse into the meat. Preheat the grill to ensure a good sear before adding the steak.

After grilling, resting the steak is crucial for juicy results. This simple technique allows the juices to redistribute throughout the meat, ensuring every bite is as flavorful as possible. Follow these steps for a steak that is sure to impress.

Key Technique for Perfect Juicy Balsamic Grilled Steak

The most important technique for making Juicy Balsamic Grilled Steak is the marinating process. Allowing the steak to marinate overnight not only enhances the flavors but also breaks down the fibers in the meat, resulting in a tender and juicy steak.

Juicy Balsamic Grilled Steak

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup balsamic vinegar
    For marinating
  • 1/2 cup olive oil
    For marinating
  • 1 tablespoon Dijon mustard
    Adds flavor
  • 1 tablespoon honey
    Balances acidity
  • 1 teaspoon black pepper
    For seasoning
  • 1 teaspoon salt
    For seasoning

For the Sauce

  • 2 lbs flank steak
    Main protein
  • 4 cloves garlic, minced
    Flavor enhancer
  • 1 teaspoon fresh rosemary, chopped
    Herb flavor
  • 1 teaspoon fresh thyme, chopped
    Herb flavor
  • 1/2 cup fresh parsley, chopped
    For garnish
  • Lemon wedges for serving
    To enhance flavor

Instructions

  1. Prepare the Marinade

    In a bowl, combine balsamic vinegar, olive oil, minced garlic, Dijon mustard, honey, black pepper, salt, rosemary, and thyme. Whisk until well mixed.

  2. Marinate the Steak

    Place the flank steak in a resealable bag or shallow dish. Pour the marinade over the steak, ensuring it is well coated. Seal or cover and refrigerate for at least 2 hours, preferably overnight.

  3. Preheat the Grill

    Preheat your grill to medium-high heat. Oil the grill grates to prevent sticking.

  4. Grill the Steak

    Remove the steak from the marinade and let it come to room temperature. Grill the steak for 5-7 minutes on each side for medium-rare, or until it reaches your desired doneness.

  5. Let it Rest

    Remove the steak from the grill and let it rest for 10 minutes. This helps retain the juices.

  6. Slice and Serve

    Slice the steak against the grain into thin strips. Serve with fresh parsley and lemon wedges.

  7. Optional Vegetables

    If desired, grill some fresh vegetables alongside the steak for a complete meal.

Recipe Notes & Tips

Storage Tips

To store leftover Juicy Balsamic Grilled Steak, place it in an airtight container and refrigerate. It will last for up to three days. For longer storage, consider freezing the leftovers.

Serving Suggestions

Serve Juicy Balsamic Grilled Steak with a side of grilled vegetables, a fresh salad, or creamy mashed potatoes for a well-rounded meal. A glass of red wine pairs beautifully with this dish.

Recipe Variations

Feel free to experiment with different cuts of steak or try adding additional spices to the marinade. For a twist, you can substitute the balsamic vinegar with a different flavored vinegar or even add a splash of soy sauce for a unique flavor profile.