Chef Mitchell preparing Grilled Steak with Creamy Sauce
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this grilled steak recipe during my travels in Asia, where the art of grilling meat with rich sauces truly fascinated me. After experimenting with different spices and ingredients, I perfected this creamy sauce that elevates the steak to a whole new level. It has become a family favorite, and I often serve it at gatherings. Each bite takes me back to those vibrant markets where I fell in love with the flavors of Asian cuisine."

With over a decade of experience in Asian culinary arts, Chef Mitchell specializes in creating vibrant and flavorful dinner recipes. His passion stems from his travels across Asia, where he learned the nuances of balancing flavors. Chef Mitchell has since dedicated his career to sharing these culinary delights with home cooks everywhere.

View All Mitchell's Recipes →
Delicious Grilled Steak with Creamy Sauce served on a plate

Why This Grilled Steak with Creamy Sauce Recipe Works

This recipe stands out because of its perfect balance of flavors and textures. The marinated steak is grilled to perfection, locking in juices and enhancing its taste. The creamy sauce complements the savory steak, creating a delightful contrast that elevates the entire dish.

The technique of letting the steak rest post-grilling is crucial for achieving optimal tenderness. Coupled with quality ingredients and attention to detail, this dish delivers consistently delicious results that will impress any guest.

💡 Professional Tip

For an enhanced flavor experience, consider using a meat thermometer to check the steak's doneness. Aim for an internal temperature of 130°F for medium-rare. Additionally, using a cast iron skillet on the grill can help achieve a beautiful sear.

Frequently Asked Questions

Yes, you can marinate the steak ahead of time to enhance flavor. Just be sure to store it in the refrigerator for no more than 24 hours. The creamy sauce can also be prepared in advance; reheat gently before serving. However, it's best to grill the steak fresh for optimal texture and taste.

If you're looking for a lighter option, you can substitute heavy cream with half-and-half or coconut cream for a dairy-free alternative. Both options will give a creamy texture but may slightly alter the flavor. Experimenting with sour cream can also yield a tangy twist.

To check if your steak is done, you can use a meat thermometer. For medium-rare, look for an internal temperature of around 130°F. Alternatively, you can use the touch test; the steak should feel slightly firm but still have some give. Resting the meat will also help in determining if it’s cooked to your liking.

It's not recommended to freeze the grilled steak as it may lose its texture and flavor when thawed. However, you can freeze the creamy sauce separately in an airtight container for up to 2 months. Just reheat the sauce on the stove or in the microwave before serving.

This dish pairs wonderfully with steamed jasmine rice, grilled vegetables, or a fresh salad. For a more decadent meal, consider serving it with mashed potatoes or garlic bread. The creamy sauce also complements pasta dishes beautifully.

When stored properly in an airtight container, the grilled steak can last for up to 3 days in the refrigerator. The creamy sauce should also be consumed within the same timeframe. Always ensure to check for freshness before consuming leftovers.

While the steak is best cooked fresh, you can prepare the creamy sauce ahead and refrigerate it. For the best quality, grill the steak just before serving. This approach ensures you enjoy the optimal taste and texture of the meat.

To reheat grilled steak, slice it thinly and warm it gently in a skillet over low heat to avoid overcooking. For the creamy sauce, simply reheat in a saucepan over low heat, stirring frequently until warmed through. Avoid high heat to prevent separation of the sauce.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your steak turns out too dry, it may have been overcooked or not rested long enough.

Solution: To remedy this, ensure to monitor the cooking time closely using a meat thermometer. Allow the steak to rest for at least 5-10 minutes after grilling to let the juices redistribute.

✅

Not Crispy Enough

Problem: If the steak lacks a crispy exterior, it may not have been seared properly on the grill.

Solution: Ensure your grill is preheated adequately before placing the steak on it. Avoid flipping it too soon to allow a proper crust to form.

✅

Overcooked

Problem: Overcooked steak will be tough and chewy.

Prevention: To prevent overcooking, use a meat thermometer to check doneness and remove the steak from the grill at the desired temperature.

✅

Undercooked Center

Problem: An undercooked steak will be cold in the center and not safe to eat.

Recovery: If you find the center undercooked, return the steak to the grill for a few more minutes. Slice it open to check the internal temperature while grilling.

✅

Burnt Exterior

Problem: A burnt exterior typically indicates high grill heat or cooking for too long.

Prevention: To avoid this, control the grill temperature and monitor cooking time. If grilling over direct heat, consider moving the steak to a cooler part of the grill if it begins to char too quickly.

✅

Flavor Balance

Too Sweet: If the dish is too sweet, balance it out by adding a touch of acidity, such as lemon juice or vinegar.

Too Salty: If it's too salty, serve it with a side of unsalted rice or bread to absorb some of the saltiness.

Bland: For bland flavors, increase seasoning gradually, tasting as you go to achieve the desired flavor profile.

Fresh ingredients for Grilled Steak with Creamy Sauce

Essential Ingredients for Grilled Steak with Creamy Sauce

Key ingredients for this recipe include quality ribeye steak and fresh herbs which enhance the dish's flavor. The marinade works to infuse the meat with deep, savory notes, while the creamy sauce adds a luxurious texture. High-quality butter and cream are crucial for achieving the perfect sauce consistency and richness.

Always choose fresh, organic ingredients when possible, as they significantly impact the final taste. Fresh herbs bring brightness and depth, while the steak’s quality determines the overall satisfaction of the dish. Investing in good ingredients pays off in flavor.

Essential Ingredient Notes

  • Ribeye Steak: For the best results, opt for well-marbled ribeye steak. The fat content helps keep the steak juicy while grilling. Always let the steak come to room temperature before grilling to ensure even cooking.
  • Heavy Cream: Using fresh heavy cream will yield the richest sauce. Be sure to avoid ultrapasteurized cream, as it may not thicken as well. Whipping the cream slightly can also enhance its texture.
  • Fresh Herbs: Using fresh herbs like parsley and chives adds brightness to your creamy sauce. Chop them finely to release their flavors fully. Store leftover herbs in a damp paper towel in the fridge to prolong their freshness.
Cooking process for Grilled Steak with Creamy Sauce

Step-by-Step Cooking Process

This cooking process involves marinating the steak for maximum flavor and tenderness. Grilling at high heat ensures a beautiful crust while locking in juices. The creamy sauce is easy to prepare simultaneously, allowing for a seamless cooking experience.

To achieve perfect results, follow the recommended cooking times and use a meat thermometer. Resting the steak is critical to retaining its juiciness. Serve immediately after slicing to enjoy the flavors and textures at their best.

Key Technique for Perfect Grilled Steak with Creamy Sauce

The key technique lies in the marinating and resting processes. Allowing the steak to marinate infuses flavor, while resting ensures juiciness. Combine this with proper grilling techniques for a restaurant-quality dish.

Grilled Steak with Creamy Sauce

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1 cup heavy cream
    Fresh
  • 1 tablespoon Dijon mustard
    For richness
  • 1 tablespoon Worcestershire sauce
    For depth of flavor
  • 1 tablespoon chopped fresh parsley
    For garnish
  • 2 tablespoons grated Parmesan cheese
    For a cheesy note
  • 1 teaspoon chili flakes
    For spice

For the Sauce

  • 2 lbs ribeye steak
    Marinated
  • 2 tablespoons soy sauce
    For marinating
  • 2 tablespoons olive oil
    For marinating
  • 1 tablespoon garlic powder
    For flavor
  • 1 tablespoon black pepper
    For seasoning
  • 1 tablespoon onion powder
    For seasoning
  • 1 teaspoon salt
    To taste
  • 1 tablespoon fresh chives
    For garnish
  • 1 tablespoon lemon juice
    For acidity

Instructions

  1. Marinate the Steak

    In a bowl, combine soy sauce, olive oil, garlic powder, black pepper, and onion powder. Add the ribeye steak and let it marinate for at least 30 minutes.

  2. Preheat the Grill

    Preheat your grill to high heat, ensuring the grates are clean and oiled.

  3. Grill the Steak

    Place the marinated steak on the grill. Grill each side for about 6-7 minutes for medium-rare, adjusting time based on thickness.

  4. Prepare the Creamy Sauce

    In a saucepan over medium heat, combine heavy cream, Dijon mustard, Worcestershire sauce, and Parmesan cheese. Stir until smooth and simmer for 5 minutes.

  5. Add Seasonings

    Stir in the chili flakes, chopped parsley, chives, salt, and lemon juice into the sauce. Mix well and remove from heat.

  6. Let the Steak Rest

    Once grilled, let the steak rest for 5-10 minutes before slicing. This helps retain juices.

  7. Slice the Steak

    Slice the steak against the grain into thin strips for maximum tenderness.

  8. Serve and Enjoy

    Place the sliced steak on a plate and drizzle the creamy sauce over it. Garnish with additional parsley if desired.

Recipe Notes & Tips

Storage Tips

To store leftover grilled steak, place it in an airtight container and refrigerate for up to 3 days. The creamy sauce can also be stored in a separate container. Make sure to allow the steak to cool before sealing to prevent condensation. Reheat gently before serving.

Serving Suggestions

Pair this dish with steamed jasmine rice and grilled vegetables for a complete meal. A fresh salad also complements the richness of the steak and sauce. For added flavor, serve with a side of garlic bread or baked potatoes.

Recipe Variations

For a spicy twist, add sriracha or chili paste to the creamy sauce. You can also try using different cuts of steak, such as flank or sirloin, depending on your preference. For a healthier option, serve with a side of grilled asparagus or zucchini.