Chef Mitchell preparing Grilled Corn Brussels Medley
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I stumbled upon the idea of this Grilled Corn Brussels Medley during a summer barbecue with friends. The combination of fresh, sweet corn and the crispiness of brussels sprouts was a hit. Over the years, I perfected the recipe by adding spices and fresh ingredients, making it a staple in my collection. It reminds me of the vibrant flavors of Mexico and the joy of sharing good food with loved ones."

With over a decade of experience in culinary arts, I specialize in Mexican cuisine and side dishes. My passion for food is reflected in every recipe I create, focusing on fresh ingredients and bold flavors. I believe that every meal should be a celebration, and I strive to bring that essence into my cooking.

View All Mitchell's Recipes →
Delicious Grilled Corn Brussels Medley served on a plate

Why This Grilled Corn Brussels Medley Recipe Works

This Grilled Corn Brussels Medley stands out for its vibrant flavors and colorful presentation. The combination of sweet corn and earthy brussels sprouts creates a delightful contrast that pleases the palate. The addition of fresh herbs and a squeeze of lime brightens the dish, making it a refreshing side option.

Grilling the vegetables enhances their natural sweetness while adding a smoky flavor that elevates the entire dish. The cooking method ensures that the veggies retain their crunch, providing a perfect texture balance with each bite.

💡 Professional Tip

For the best results, use fresh corn on the cob for this recipe. Grilling the corn enhances its sweetness, making the flavor more intense. Additionally, don't be afraid to mix in your favorite herbs or spices to customize the dish to your taste.

Frequently Asked Questions

Yes, you can prepare the Grilled Corn Brussels Medley ahead of time. Simply grill the corn and brussels sprouts, then mix them with the other ingredients. Store in an airtight container in the refrigerator for up to 2 days. Just be sure to give it a gentle toss before serving.

If you don't have brussels sprouts on hand, you can substitute them with other vegetables like zucchini or asparagus. These vegetables will provide a similar texture and flavor profile, although they may require different cooking times on the grill.

The Grilled Corn Brussels Medley is done when the corn is tender and has nice char marks, and the brussels sprouts are cooked through but still crisp. You can test the vegetables by piercing them with a fork; they should be tender but not mushy.

While it is possible to freeze the Grilled Corn Brussels Medley, the texture of the grilled vegetables may change once thawed. If you plan to freeze it, it's best to do so before mixing in the fresh ingredients like avocado and cilantro. Store in an airtight container for up to 3 months.

This dish pairs beautifully with grilled meats, such as chicken or steak. Additionally, it can be served alongside tacos or as part of a larger salad spread. It's versatile enough to complement a variety of main courses.

The Grilled Corn Brussels Medley will last in the fridge for up to 2 days when stored in an airtight container. However, for the best flavor and texture, it's recommended to consume it within the first day after preparation.

Yes, you can prepare the components of the Grilled Corn Brussels Medley in advance. Grill the vegetables and store them separately. When ready to serve, toss everything together with the fresh ingredients for a quick and delicious side dish.

To reheat the Grilled Corn Brussels Medley, place it in a skillet over medium heat. Add a splash of olive oil or a tablespoon of water to prevent sticking. Stir gently until heated through, but avoid overcooking to maintain the crispness of the vegetables.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If the Grilled Corn Brussels Medley turns out too dry, it may be due to overcooking or not enough oil.

Solution: To remedy this, drizzle a bit of olive oil over the dish before serving or add a squeeze of lime juice for moisture and flavor enhancement.

✅

Not Crispy Enough

Problem: If the vegetables are not crispy enough, they may have been crowded on the grill or cooked at too low of a temperature.

Solution: To achieve better crispiness, ensure that the grill is preheated well and cook the vegetables in smaller batches to allow for proper air circulation.

✅

Overcooked

Problem: Overcooked vegetables can become mushy and lose their vibrant flavors.

Prevention: To prevent this, keep a close eye on the grilling time and test the vegetables for doneness earlier than the recommended time.

✅

Undercooked Center

Problem: If the center of the brussels sprouts is still hard while the outer leaves are cooked, they may not have been halved properly.

Recovery: To recover, you can return the undercooked sprouts to the grill for a few more minutes, or you can microwave them with a splash of water to steam them until tender.

✅

Burnt Exterior

Problem: If the exterior of the vegetables is burnt while the inside remains raw, the grill may have been too hot.

Prevention: To prevent this, reduce the grill temperature and turn the vegetables more frequently to avoid burning.

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Flavor Balance

Too Sweet: If the dish is too sweet, reduce the honey or omit it altogether for a more balanced flavor.

Too Salty: If it's too salty, consider adding a splash of lime juice or a sprinkle of sugar to counterbalance the saltiness.

Bland: If the dish is too bland, add more seasoning or spices, such as chili powder or additional lime juice, to enhance the flavor.

Fresh ingredients for Grilled Corn Brussels Medley

Essential Ingredients for Grilled Corn Brussels Medley

The key ingredients for this dish include fresh corn and brussels sprouts, which provide a wonderful balance of sweetness and earthiness. The use of spices like smoked paprika enhances the flavor profile, while lime juice adds a refreshing zing. Fresh cilantro and avocado bring a creamy, herbaceous touch that elevates the dish.

Using high-quality, fresh ingredients is essential for achieving the best flavor. Look for bright green brussels sprouts and sweet, juicy corn. Fresh herbs should be vibrant and fragrant, while ripe avocados will lend a creamy texture that complements the grilled vegetables perfectly.

Essential Ingredient Notes

  • Fresh Corn: Always opt for fresh corn on the cob when making this dish. The natural sweetness of fresh corn can’t be replicated, and grilling enhances its flavor.
  • Brussels Sprouts: Choose firm, bright green brussels sprouts. Avoid any that are yellow or wilted, as they may have a bitter taste.
  • Fresh Herbs: Use fresh cilantro for the best flavor. You can also experiment with other herbs like parsley or basil for a different twist.
Cooking process for Grilled Corn Brussels Medley

Step-by-Step Cooking Process

Grilling is a straightforward method that allows the flavors of the vegetables to shine. Start by preparing your vegetables and seasoning them well to enhance their natural taste. The key to this recipe is to ensure that the grill is at the right temperature for optimal cooking.

Monitor the grilling process closely to avoid overcooking. The result should be tender, charred vegetables that offer both texture and flavor. Tossing everything together with fresh ingredients right before serving will provide a bright and delicious medley.

Key Technique for Perfect Grilled Corn Brussels Medley

The most important technique for this recipe is getting the grilling temperature just right. A medium-high heat allows for a good char without burning the vegetables. Additionally, turning the vegetables frequently ensures even cooking and helps achieve a smoky flavor that complements their natural sweetness.

Grilled Corn Brussels Medley

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 2 tablespoons lime juice
    Freshly squeezed
  • 1 tablespoon honey
    Optional
  • 1 teaspoon garlic powder
    For flavor
  • 1 teaspoon chili powder
    For spice

For the Sauce

  • 4 ears of corn
    Husked and cleaned
  • 1 lb brussels sprouts
    Trimmed and halved
  • 2 tablespoons olive oil
    For grilling
  • 1 teaspoon smoked paprika
    For flavor
  • 1 teaspoon salt
    To taste
  • ½ teaspoon black pepper
    To taste
  • ¼ cup chopped fresh cilantro
    For garnish
  • ½ cup crumbled queso fresco
    For topping

Instructions

  1. Prepare the Corn

    Husk the corn and remove all silk. Cut the kernels off the cob and set aside.

  2. Prepare the Brussels Sprouts

    Trim the ends of the brussels sprouts and slice them in half.

  3. Season the Vegetables

    In a large bowl, combine the corn, brussels sprouts, olive oil, smoked paprika, garlic powder, salt, and black pepper. Toss well.

  4. Preheat the Grill

    Preheat your grill to medium-high heat.

  5. Grill the Vegetables

    Place the corn and brussels sprouts directly on the grill. Grill for about 10-15 minutes, turning occasionally until charred and tender.

  6. Mix with Fresh Ingredients

    Remove from the grill and allow to cool slightly. In a large bowl, add the lime juice, cilantro, avocado, jalapeno, honey, and lime zest. Mix well.

  7. Combine Everything

    Add the grilled corn and brussels sprouts to the bowl and toss gently to combine.

  8. Serve and Garnish

    Transfer to a serving dish, sprinkle with crumbled queso fresco and chili powder before serving.

Recipe Notes & Tips

Storage Tips

To store leftover Grilled Corn Brussels Medley, place it in an airtight container and refrigerate. It will remain fresh for up to two days. When reheating, add a splash of olive oil to retain moisture and flavor.

Serving Suggestions

This medley makes an excellent side dish for grilled meats, tacos, or even as a topping for salads. You can also serve it warm or at room temperature, making it versatile for any occasion.

Recipe Variations

Feel free to customize this recipe by adding your favorite vegetables or spices. You can also try different types of cheese, such as feta or Parmesan, for a unique twist.