Chef Mitchell preparing Grilled Butter Steak
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered the magic of herb-infused butter while experimenting with steak recipes in my kitchen. After perfecting this Grilled Butter Steak, it became a family favorite. Each time we grill, my family requests this dish for its rich flavor and tenderness. It's now a staple in our home and a recipe I love to share with friends."

With over a decade of experience in American cuisine, I specialize in creating delicious and comforting dinner recipes. My passion for cooking started at a young age, and I have dedicated my career to mastering traditional and modern techniques in the kitchen. I believe that great food brings people together.

View All Mitchell's Recipes →
Delicious Grilled Butter Steak served on a plate

Why This Grilled Butter Steak Recipe Works

This Grilled Butter Steak recipe stands out due to its use of fresh herbs and buttery richness that enhances the natural flavor of the steak. Grilling at high heat creates a perfect sear, locking in juices for a tender bite. The inclusion of garlic and herbs in the butter adds an aromatic touch that elevates the dish to gourmet status.

The technique of letting the steak rest after grilling allows the juices to redistribute, ensuring each slice is juicy. This recipe strikes the perfect balance between simplicity and sophistication, making it accessible for home cooks while still impressing guests. You'll love how easy it is to achieve restaurant-quality results at home.

💡 Professional Tip

A great tip for grilling steak is to let it come to room temperature before cooking. This helps in achieving an even cook throughout. Also, don't forget to use a meat thermometer to check for doneness. The resting period is crucial; it helps in keeping the steak juicy and flavorful.

Frequently Asked Questions

While grilled steak is best enjoyed fresh, you can prepare the herb butter in advance. Store it in the refrigerator for up to a week or freeze it for longer storage. Grill the steak as close to serving time as possible for optimal flavor and texture.

If ribeye isn't available, you can substitute with sirloin, tenderloin, or flank steak. Each cut will bring its own unique flavor and texture, but ensure you adjust the cooking time based on the cut's thickness and fat content.

Use a meat thermometer to check the internal temperature of the steak. For medium-rare, aim for 130-135°F (54-57°C), medium should be around 140-145°F (60-63°C), and medium-well is about 150-155°F (65-68°C). Remember to remove the steak from the grill a few degrees before your target for accurate resting.

It's not recommended to freeze cooked steak as it can affect the texture. However, if you must, ensure it's wrapped tightly to prevent freezer burn. When ready to eat, thaw in the refrigerator and reheat gently to avoid overcooking.

Pair your Grilled Butter Steak with sides like roasted vegetables, mashed potatoes, or a fresh salad. For a complete meal, consider adding garlic bread or a creamy pasta dish. A light red wine can also complement the flavors beautifully.

Grilled Butter Steak can be stored in the refrigerator for 3-4 days when kept in an airtight container. Make sure to let the steak cool to room temperature before refrigerating to maintain its quality.

While the steak is best grilled fresh, you can marinate it and prepare the herb butter ahead of time. Store the butter in the fridge and grill the steak just before serving for the best results.

To reheat, place the steak in a preheated oven at 250°F (120°C) for about 20-30 minutes, or until warmed through. This method helps retain moisture. Alternatively, you can use a skillet over low heat, adding a bit of butter to keep it juicy.

Recipe Troubleshooting Guide

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Too Dry

Problem: If your steak turns out dry, it may have been overcooked.

Solution: To prevent this, always use a meat thermometer and remove the steak from the grill a few degrees before it reaches your desired doneness. Allowing it to rest afterward is crucial for juicy results.

✅

Not Crispy Enough

Problem: A lack of crispiness often indicates that the grill wasn't hot enough.

Solution: Ensure your grill is preheated properly and avoid flipping the steak too often. Letting it sear on one side before flipping will help achieve a nice crust.

✅

Overcooked

Problem: Overcooked steak can become tough and chewy.

Prevention: To prevent overcooking, monitor the steak's temperature closely and rely on a meat thermometer for accuracy. Consider marinating to add moisture and flavor.

✅

Undercooked Center

Problem: An undercooked center can occur if the steak is too thick.

Recovery: If you find the center undercooked, you can return the steak to the grill for additional cooking time or finish it in the oven until it reaches the desired doneness.

✅

Burnt Exterior

Problem: If the exterior is burnt but the inside is undercooked, the heat may have been too high.

Prevention: Lower the grill's heat and adjust the cooking time. You can also move the steak to a cooler part of the grill to finish cooking without burning.

✅

Flavor Balance

Too Sweet: If the steak tastes too sweet, add a splash of vinegar or lemon juice to balance the flavors.

Too Salty: If it's too salty, serve it with a side dish that has a neutral flavor, such as roasted potatoes or plain rice.

Bland: For bland steak, consider adding more seasoning or a flavorful sauce to enhance the taste.

Fresh ingredients for Grilled Butter Steak

Essential Ingredients for Grilled Butter Steak

Key ingredients for this recipe include a high-quality cut of ribeye steak and unsalted butter. The ribeye is known for its marbling, which enhances flavor and tenderness when grilled. Fresh herbs like parsley, thyme, and rosemary add aromatic notes that complement the richness of the steak.

Always choose the freshest ingredients available. For the best results, look for steaks with good marbling and color, and ensure your herbs are vibrant and fragrant. The quality of the butter is also important; using high-quality unsalted butter allows you to control the saltiness of the dish.

Essential Ingredient Notes

  • Ribeye Steak: Choosing a ribeye steak with good marbling ensures maximum flavor and tenderness. Look for a bright red color and avoid any discolored spots. Allow the steak to come to room temperature before grilling for even cooking.
  • Unsalted Butter: Using unsalted butter allows you to control the seasoning of your dish better. Room temperature butter will mix easily with herbs and spices, resulting in a smoother consistency. Opt for high-quality butter for a richer flavor.
  • Fresh Herbs: Fresh herbs not only add flavor but also enhance the presentation of your dish. Chop them finely to release their essential oils and mix them well into the butter. Experiment with different herbs to find your favorite combination.
Cooking process for Grilled Butter Steak

Step-by-Step Cooking Process

Grilling the perfect steak is all about temperature control and timing. Begin by preparing the herb butter and seasoning the steak. Preheat your grill to ensure a proper sear. Follow the steps closely for consistent results.

Achieving the perfect grill marks and doneness takes practice, but with this recipe, you’ll master it in no time. Let the steak rest after grilling to ensure it's juicy and flavorful before slicing.

Key Technique for Perfect Grilled Butter Steak

The most important technique for grilling a steak is achieving a good sear. This involves cooking it on a hot grill without moving it too often. Allowing it to sear properly locks in juices and creates a delicious crust. Using a meat thermometer also ensures you cook the steak to the desired doneness without overcooking.

Grilled Butter Steak

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 4 cloves garlic
    Minced
  • 2 tablespoons fresh parsley
    Chopped
  • 1 tablespoon fresh thyme
    Chopped
  • 1 tablespoon fresh rosemary
    Chopped
  • 1 teaspoon salt
  • 1 teaspoon black pepper

For the Sauce

  • 2 lbs ribeye steak
    Cut into steaks
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 tablespoon Worcestershire sauce
  • Lemon wedges
    For serving
  • Fresh herbs
    For garnish

Instructions

  1. Prepare the Herb Butter

    In a bowl, combine the softened butter, minced garlic, chopped parsley, thyme, rosemary, salt, black pepper, and smoked paprika. Mix well until all ingredients are evenly incorporated.

  2. Season the Steak

    Pat the ribeye steak dry with paper towels. Rub olive oil over the steak and season both sides generously with salt and black pepper.

  3. Preheat the Grill

    Preheat your grill to high heat, around 450°F (232°C). Make sure the grates are clean and well-oiled.

  4. Grill the Steak

    Place the steak on the hot grill. Grill for about 4-5 minutes on one side without moving it to get a good sear.

  5. Flip the Steak

    Using tongs, flip the steak and grill for another 4-5 minutes for medium-rare, or until your desired doneness.

  6. Add Herb Butter

    During the last minute of cooking, add a generous dollop of the prepared herb butter on top of the steak to melt.

  7. Rest the Steak

    Remove the steak from the grill and let it rest for 5-10 minutes to allow the juices to redistribute.

  8. Serve

    Slice the steak against the grain and serve with lemon wedges and extra herb butter on the side.

Recipe Notes & Tips

Storage Tips

To store Grilled Butter Steak, let it cool to room temperature before wrapping it tightly in plastic wrap or aluminum foil. Keep it in the refrigerator for up to 3-4 days. For longer storage, consider freezing the cooked steak but be aware that it may affect the texture.

Serving Suggestions

Serve your Grilled Butter Steak with a side of roasted vegetables or a fresh salad to complete the meal. Garlic bread or a creamy pasta dish also pairs nicely. Don’t forget to include a glass of red wine for a sophisticated touch.

Recipe Variations

For a different flavor profile, try adding different herbs or spices to the butter, such as cilantro or cumin. You can also marinate the steak in a blend of soy sauce, garlic, and ginger for an Asian twist. Experiment with different cuts of steak for variety.