Chef Mitchell preparing Garlic Herb Butter Steak Bites
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I first discovered Garlic Herb Butter Steak Bites at a family gathering where the aroma captivated everyone. After perfecting the recipe over the years, I've made it a staple in my kitchen. The combination of tender steak and rich herb butter has always elicited rave reviews. It's a dish that brings family and friends together, making every meal memorable."

With over a decade of experience in American cuisine, Chef Mitchell specializes in crafting flavorful and approachable dinner recipes. His passion for cooking and dedication to quality ingredients shine through each dish. Chef Mitchell aims to make cooking enjoyable and accessible to all home cooks.

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Delicious Garlic Herb Butter Steak Bites served on a plate

Why This Garlic Herb Butter Steak Bites Recipe Works

This recipe combines the rich flavors of garlic and fresh herbs with tender steak bites, creating a mouthwatering dish that’s perfect for any occasion. The simplicity of the ingredients allows the natural flavors of the steak to shine through, enhanced by the creamy herb butter. Each bite is a burst of flavor, making it a favorite among meat lovers.

The technique of searing the steak ensures a perfect crust while keeping the inside juicy and tender. The addition of fresh herbs and garlic takes this dish to the next level, providing a delicious aroma and taste. Cooking the cherry tomatoes and green beans alongside the steak adds a vibrant touch and enhances the overall meal experience.

💡 Professional Tip

For the best results, use high-quality steak and ensure it’s at room temperature before cooking. This helps to achieve a perfect sear and even cooking. Additionally, let the steak rest after cooking to retain its juices.

Frequently Asked Questions

Yes, you can prepare the herb butter in advance and store it in the refrigerator for up to a week. However, it’s best to cook the steak bites just before serving to ensure they are tender and juicy. If you have leftovers, you can store them in an airtight container and reheat gently.

You can substitute sirloin steak with other cuts like ribeye or tenderloin for a richer flavor. For a healthier option, consider using chicken breast or shrimp. Adjust the cooking time accordingly to avoid overcooking.

The steak bites are done when they reach an internal temperature of 130°F for medium-rare. Use a meat thermometer for accuracy. If you prefer them more cooked, adjust the time accordingly, but be careful not to overcook them to maintain tenderness.

Yes, you can freeze the cooked steak bites, but it’s best to freeze them without the sauce to maintain texture. Place them in a sealed container or freezer bag. When ready to eat, thaw in the refrigerator and reheat gently before serving.

These steak bites pair wonderfully with mashed potatoes, rice, or a fresh salad. You can also serve them with crusty bread to soak up the delicious herb butter. For a complete meal, consider adding roasted vegetables or a creamy coleslaw.

In the refrigerator, Garlic Herb Butter Steak Bites will last for about 3-4 days in an airtight container. To maintain the quality, reheat gently when serving leftovers. If they develop an off smell or discoloration, it's best to discard them.

While it’s best to cook steak bites just before serving, you can make the herb butter ahead of time. Prepare the butter and refrigerate it until you’re ready to cook. This will save time and allow the flavors to meld beautifully.

To reheat Garlic Herb Butter Steak Bites, use a skillet over low heat. Add a splash of beef broth or a bit of butter to keep them moist. Gently heat until warmed through, being careful not to overcook the steak.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If the steak bites turn out dry, it could be due to overcooking.

Solution: To prevent dry steak, always use a meat thermometer to check for doneness and remove the steak from the heat when it reaches the desired temperature.

✅

Not Crispy Enough

Problem: Sometimes, the steak bites may not achieve the desired crispiness.

Solution: To get a crispy exterior, make sure the skillet is hot enough before adding the steak. Avoid overcrowding the pan, which can lower the temperature.

✅

Overcooked

Problem: If the steak bites are overcooked, they can become tough and chewy.

Prevention: To avoid overcooking, monitor closely and use a thermometer. Letting the steak rest after cooking can also help keep it tender.

✅

Undercooked Center

Problem: An undercooked center may occur if the steak pieces are too large or cooked at too low a heat.

Recovery: Ensure evenly sized steak pieces for consistent cooking and use a higher heat to achieve a good sear.

✅

Burnt Exterior

Problem: The exterior of the steak may burn if the heat is too high or if left unattended.

Prevention: Adjust the heat as necessary and keep an eye on the steak while it cooks. If you notice burning, lower the heat immediately.

✅

Flavor Balance

Too Sweet: If the dish is too sweet, add a splash of vinegar or lemon juice to balance the flavors.

Too Salty: If it's too salty, add more unsalted butter or a bit of sugar to help counteract the saltiness.

Bland: For bland flavors, increase the seasoning with salt, pepper, or additional herbs to enhance taste.

Fresh ingredients for Garlic Herb Butter Steak Bites

Essential Ingredients for Garlic Herb Butter Steak Bites

The main ingredient is sirloin steak, known for its balance of tenderness and flavor. Fresh herbs like parsley, thyme, and rosemary elevate the dish, providing a fragrant aroma. Garlic adds depth and richness, making these steak bites truly irresistible.

Using high-quality ingredients is crucial for achieving the best flavor. Opt for fresh herbs instead of dried ones, and choose a good cut of steak that is well-marbled for a juicy result. Quality butter will enhance the sauce, creating a luxurious finish.

Essential Ingredient Notes

  • Sirloin Steak: Choose well-marbled sirloin steak for the best flavor and tenderness. Look for cuts with a good amount of fat running through them, as this will enhance the juiciness during cooking.
  • Fresh Herbs: Always use fresh herbs for the best flavor. They’re more aromatic and vibrant compared to dried herbs. Store them in water like a bouquet for longevity, and chop them just before use to retain their oils.
  • Garlic: Use fresh garlic cloves instead of pre-minced varieties for more robust flavor. When mincing, avoid crushing them too much; a rough chop preserves more of the flavor and aroma.
Cooking process for Garlic Herb Butter Steak Bites

Step-by-Step Cooking Process

The cooking method for these steak bites is straightforward yet effective. Start by seasoning the steak pieces generously and ensuring your pan is hot enough. Searing creates a delicious crust while keeping the inside juicy.

Adding the herb butter at the end allows the flavors to meld beautifully without cooking out the freshness of the herbs. This technique ensures each bite is flavorful, tender, and packed with that irresistible garlic butter essence.

Key Technique for Perfect Garlic Herb Butter Steak Bites

The key to perfect Garlic Herb Butter Steak Bites lies in the searing process. Ensure your skillet is hot before adding the steak, and don’t overcrowd the pan. This allows for a beautiful sear and locks in the juices, making the steak tender and flavorful.

Garlic Herb Butter Steak Bites

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1/2 cup unsalted butter
    Room temperature
  • 4 cloves garlic
    Minced
  • 2 tablespoons fresh parsley
    Chopped
  • 1 tablespoon fresh thyme
    Chopped
  • 1 tablespoon fresh rosemary
    Chopped
  • 1 tablespoon lemon juice
    Freshly squeezed
  • 1/2 teaspoon crushed red pepper flakes

For the Sauce

  • 2 lbs sirloin steak
    Cut into bite-sized pieces
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 4 tablespoons olive oil
  • 1 cup cherry tomatoes
    Halved
  • 1 cup fresh green beans
    Trimmed
  • 1/4 teaspoon paprika

Instructions

  1. Prepare the Steak

    Season the sirloin steak pieces with salt and black pepper. Set aside.

  2. Make the Herb Butter

    In a bowl, combine the room temperature butter, minced garlic, parsley, thyme, rosemary, lemon juice, crushed red pepper, and paprika. Mix well and set aside.

  3. Sear the Steak

    Heat olive oil in a large skillet over medium-high heat. Add the steak bites in batches, searing until browned on all sides, about 3-4 minutes per batch.

  4. Add Cherry Tomatoes

    Once the steak is cooked, add halved cherry tomatoes to the skillet and sauté for 2-3 minutes until softened.

  5. Add Green Beans

    Add trimmed green beans to the skillet and cook for another 3-4 minutes until the beans are tender yet still crisp.

  6. Incorporate Herb Butter

    Reduce the heat to low and add the prepared herb butter to the skillet. Stir until melted and the steak bites are coated in the butter.

  7. Garnish and Serve

    Remove from heat, garnish with fresh herbs, and serve hot.

  8. Enjoy Your Meal

    Serve the Garlic Herb Butter Steak Bites with your favorite sides for a complete meal.

Recipe Notes & Tips

Storage Tips

Store any leftover Garlic Herb Butter Steak Bites in an airtight container in the refrigerator for up to 4 days. To maintain the best quality, reheat gently over low heat to avoid drying them out.

Serving Suggestions

Serve these steak bites with creamy mashed potatoes, rice pilaf, or a refreshing green salad. They also pair well with garlic bread and a glass of red wine for a complete dining experience.

Recipe Variations

Feel free to experiment with different cuts of beef or substitute the steak with chicken or shrimp. You can also vary the herbs used in the butter, incorporating basil or oregano for a different flavor twist.