Chef Mitchell preparing Garlic Butter Steak Bites
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this Garlic Butter Steak Bites recipe while experimenting with different steak marinades in my kitchen. After several trials, I perfected the balance of garlic and butter that complements the beef beautifully. It's a dish that brings back memories of family dinners, and I love sharing it with others."

With over a decade of experience in American cuisine, I have honed my skills to create delicious and approachable dinner recipes. My passion lies in making gourmet meals accessible to home cooks everywhere, ensuring that everyone can enjoy a restaurant-quality experience at home.

View All Mitchell's Recipes →
Delicious Garlic Butter Steak Bites served on a plate

Why This Garlic Butter Steak Bites Recipe Works

This recipe stands out due to its simplicity and the depth of flavor in every bite. The combination of garlic and butter creates a rich sauce that elevates the steak's natural taste. Plus, the method of searing ensures that the steak bites remain juicy and tender.

The technique of using high heat to sear the steak creates a delicious crust while locking in the juices. The addition of beef broth adds extra richness and depth to the sauce, making these bites irresistible. It's a foolproof way to deliver restaurant-quality steak at home.

💡 Professional Tip

For the best results, make sure your pan is hot enough before adding the steak bites. This will help achieve a nice sear and prevent the meat from steaming. Also, don’t overcrowd the pan; cook in batches if necessary to ensure even cooking.

Frequently Asked Questions

Yes, you can prepare the steak bites and the garlic butter ahead of time. Store them separately in the refrigerator and cook just before serving. Cooking them fresh will ensure they taste their best.

You can substitute sirloin steak with other cuts like ribeye or tenderloin for a more tender bite. For a budget-friendly option, flank steak or chuck steak can also work, but be sure to slice them thinly against the grain for tenderness.

The steak bites are done when they are browned on the outside and have reached an internal temperature of 130°F for medium-rare. Use a meat thermometer for accuracy to achieve the desired doneness.

Yes, Garlic Butter Steak Bites can be frozen. Allow them to cool completely, then transfer to an airtight container or freezer bag. They will keep in the freezer for up to 3 months. Thaw in the refrigerator before reheating.

These steak bites pair wonderfully with mashed potatoes, rice, or crusty bread to soak up the garlic butter sauce. For a lighter option, serve with a fresh salad or roasted vegetables.

Garlic Butter Steak Bites can last in the fridge for about 3-4 days when stored properly in an airtight container. Reheat on the stove or microwave before serving.

While it's best to cook the steak bites fresh for optimal flavor, you can prepare the garlic butter in advance and store it in the refrigerator. You can also marinate the steak the day before to enhance the flavor.

The best way to reheat Garlic Butter Steak Bites is on the stove over low heat, adding a splash of beef broth or water to prevent them from drying out. Stir occasionally until heated through.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The steak bites may turn out dry if overcooked.

Solution: To prevent this, use a meat thermometer to monitor the internal temperature and remove the steak from heat at 130°F for medium-rare.

✅

Not Crispy Enough

Problem: If the steak bites aren't crispy, they may have been overcrowded in the pan.

Solution: Cook in smaller batches to ensure that each piece gets a nice sear and crispness on the outside.

✅

Overcooked

Problem: Overcooked steak bites can become tough and chewy.

Prevention: To prevent this, keep a close eye on cooking times and use a meat thermometer to ensure you reach the desired doneness.

✅

Undercooked Center

Problem: The steak bites may be undercooked in the center.

Recovery: If you find that the center is undercooked, you can return them to the skillet for a few more minutes until they reach the correct temperature.

✅

Burnt Exterior

Problem: If the steak bites have a burnt exterior but are still raw inside.

Prevention: Lower the heat and cook more slowly to achieve even cooking without burning the outside.

✅

Flavor Balance

Too Sweet: If the dish is too sweet, add a splash of vinegar or lemon juice to balance it out.

Too Salty: If it's too salty, dilute with a bit of extra butter or reduce the salt next time.

Bland: If the flavor is bland, consider adding more seasoning or a splash of Worcestershire sauce.

Fresh ingredients for Garlic Butter Steak Bites

Essential Ingredients for Garlic Butter Steak Bites

Key ingredients for this recipe include high-quality sirloin steak, fresh garlic, and unsalted butter. The quality of these ingredients directly influences the final dish's flavor and texture. Always opt for fresh herbs to enhance the overall taste.

Using unsalted butter allows you to control the salt levels in the recipe, ensuring a well-balanced flavor. Fresh garlic adds a punch of flavor that complements the steak perfectly. Choosing the right cut of steak is crucial for tenderness and juiciness.

Essential Ingredient Notes

  • Sirloin Steak: Opt for well-marbled sirloin steak for the best flavor and tenderness. Trim any excess fat but retain some for added juiciness while cooking.
  • Garlic: Use fresh garlic rather than jarred for a more robust flavor. Mince it finely to release its essential oils, enhancing the garlic taste in the butter.
  • Unsalted Butter: Always choose unsalted butter for cooking, as it allows you to control the seasoning. It also melts beautifully, creating a creamy sauce for the steak bites.
Cooking process for Garlic Butter Steak Bites

Step-by-Step Cooking Process

The cooking process for Garlic Butter Steak Bites is straightforward and rewarding. Start by marinating the steak bites in spices and seasoning, allowing them to absorb rich flavors. Then, sear them in a hot skillet for a delicious crust.

The key to achieving perfect results lies in managing heat and timing. Allowing the garlic butter to meld with the steak creates a sauce that is both flavorful and aromatic, elevating this dish to an unforgettable experience.

Key Technique for Perfect Garlic Butter Steak Bites

The most important technique for perfect Garlic Butter Steak Bites is to sear the steak on high heat. This method locks in the juices and creates a flavorful crust. Make sure not to overcrowd the pan to allow each bite to cook properly.

Garlic Butter Steak Bites

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 6 cloves garlic
    Minced
  • 2 tablespoons fresh parsley
    Chopped
  • 1 tablespoon Worcestershire sauce
    For added flavor
  • 1 tablespoon lemon juice
    For brightness
  • 1 teaspoon red pepper flakes
    Optional for spice

For the Sauce

  • 2 lbs sirloin steak
    Cut into bite-sized pieces
  • 1 teaspoon salt
    For seasoning
  • 1/2 teaspoon black pepper
    For seasoning
  • 1 teaspoon onion powder
    For flavor
  • 1 teaspoon smoked paprika
    For smokiness
  • 1 tablespoon olive oil
    For cooking
  • 1/2 cup beef broth
    For sauce
  • 1 teaspoon fresh thyme
    Chopped

Instructions

  1. Prepare Steak

    Cut the sirloin steak into bite-sized pieces and season with salt, pepper, onion powder, and smoked paprika.

  2. Make Garlic Butter

    In a bowl, mix the room temperature butter with minced garlic, chopped parsley, Worcestershire sauce, lemon juice, and red pepper flakes.

  3. Sear Steak

    Heat olive oil in a large skillet over medium-high heat. Add the steak bites in batches, cooking until browned on all sides.

  4. Add Garlic Butter

    Reduce heat to medium-low and add the garlic butter to the skillet. Stir until the butter is melted and coats the steak bites.

  5. Add Broth

    Pour in the beef broth and let it simmer for a few minutes to enhance the flavor and create a sauce.

  6. Serve

    Remove from heat, garnish with fresh herbs, and serve immediately.

  7. Enjoy

    Pair with your choice of sides like mashed potatoes or steamed vegetables.

Recipe Notes & Tips

Storage Tips

Store any leftover Garlic Butter Steak Bites in an airtight container in the fridge for up to 3-4 days. For longer storage, you can freeze them in a freezer-safe container. Reheat gently in the microwave or on the stove to avoid drying them out.

Serving Suggestions

Serve Garlic Butter Steak Bites over a bed of creamy mashed potatoes or alongside garlic bread for a complete meal. A fresh garden salad or roasted vegetables make excellent sides to complement the dish.

Recipe Variations

For a different twist, try adding mushrooms to the skillet for an earthy flavor. You can also substitute the sirloin steak with shrimp or chicken for a lighter alternative.