Chef Mitchell preparing Elegant Chocolate Cherry Cake
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered the perfect combination of chocolate and cherries while experimenting in my kitchen one rainy afternoon. After several trials, I perfected this Elegant Chocolate Cherry Cake, balancing the richness of chocolate with the tartness of cherries. This cake holds a special place in my heart, as it's always a hit at family gatherings and celebrations. I hope you enjoy it as much as my family does!"

I have spent over a decade perfecting my skills in European cuisine, with a particular passion for desserts. My journey began in culinary school, where I fell in love with the art of baking. Since then, I have crafted countless dessert recipes that reflect the rich traditions of European baking.

View All Mitchell's Recipes →
Delicious Elegant Chocolate Cherry Cake served on a plate

Why This Elegant Chocolate Cherry Cake Recipe Works

This recipe stands out because it perfectly balances rich chocolate and tart cherries, creating a nuanced flavor profile that delights the palate. The use of high-quality cocoa and fresh cherries elevates the cake, making it not just a dessert but a memorable experience. Each bite offers a comforting indulgence that appeals to chocolate lovers and cherry enthusiasts alike.

The technique of creaming the butter and sugar well ensures a light cake texture, while the folding method preserves the tenderness of the cherries and chocolate. This cake is easy to prepare, making it accessible for home bakers without compromising on taste or presentation.

💡 Professional Tip

For the best results, make sure your ingredients are at room temperature before you start baking. This helps create a smoother batter and ensures even baking. Additionally, using fresh, high-quality cherries will enhance the cake's flavor.

Frequently Asked Questions

Yes, you can make the cake a day in advance. Just store it in an airtight container at room temperature. If you plan to frost it, it's best to wait until just before serving to keep the frosting fresh.

If cherries are unavailable, you can use raspberries or strawberries as a substitute. Both options will provide a different but equally delightful flavor. Just remember to adjust the sugar level if using particularly sweet fruits.

The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs attached. Additionally, the edges should start to pull away from the sides of the pan.

Yes, you can freeze the cake! Wrap it tightly in plastic wrap and then in aluminum foil before freezing. It can be stored in the freezer for up to 3 months. Thaw it in the refrigerator overnight before serving.

This cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. A drizzle of chocolate sauce can also enhance its rich flavors. For a touch of freshness, serve with a side of mixed berries.

When stored properly in an airtight container, the cake can last in the fridge for about 3-4 days. If you notice any signs of spoilage, it's best to discard it.

Absolutely! The cake can be prepared in advance, allowing the flavors to meld together. Just ensure it is stored in the refrigerator if not consumed within a day.

To reheat, place a slice in the microwave for about 10-15 seconds or until warmed through. You can also reheat it in the oven at a low temperature to maintain its texture.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The cake has a dry texture.

Solution: Ensure that you are measuring your flour correctly, as too much can lead to a dry cake. Also, avoid overbaking the cake. Check for doneness a few minutes before the suggested baking time.

✅

Not Crispy Enough

Problem: The cake's exterior lacks a crispy finish.

Solution: Make sure to use the right amount of butter in the batter. For a more crispy exterior, you can brush the top with melted butter before baking.

✅

Overcooked

Problem: The cake is overcooked and dry.

Prevention: To prevent overcooking, always use an oven thermometer to check the temperature. Ovens can often be inaccurate, leading to longer baking times than necessary.

✅

Undercooked Center

Problem: The center of the cake is still gooey.

Recovery: If the center is undercooked, return the cake to the oven for an additional 5-10 minutes, checking frequently. Cover with foil to prevent over-browning if needed.

✅

Burnt Exterior

Problem: The outside of the cake has burned while the inside remains raw.

Prevention: To prevent this, ensure that you are baking at the correct temperature. You can also use a cake strip around the pan to help it bake evenly.

✅

Flavor Balance

Too Sweet: If the cake is too sweet, consider adding a pinch of salt to enhance the flavor. You can also serve it with unsweetened whipped cream to balance the sweetness.

Too Salty: If it's too salty, adding a bit of sugar to the frosting can help. You can also counteract it by serving with a tart fruit sauce.

Bland: If the cake tastes bland, consider adding a touch more cocoa powder or a splash of vanilla extract to enhance the flavors.

Fresh ingredients for Elegant Chocolate Cherry Cake

Essential Ingredients for Elegant Chocolate Cherry Cake

The key ingredients in this cake include high-quality cocoa powder, fresh cherries, and unsalted butter. These elements work together to create the deep, rich flavor that defines this dessert. Cocoa powder adds richness, while cherries provide a tart contrast, creating a delightful balance.

Using fresh, ripe cherries will enhance the cake's flavor significantly. For the best results, opt for premium cocoa powder and high-quality chocolate chips, as they will contribute to the overall taste and texture of the cake.

Essential Ingredient Notes

  • Cocoa Powder: Always use unsweetened cocoa powder for baking, as it provides the rich chocolate flavor without added sugars. Sifting the cocoa with dry ingredients can prevent clumps and ensure even distribution.
  • Cherries: Fresh cherries add a burst of flavor, so choose ripe, firm cherries for the best results. If using frozen cherries, ensure they are thawed and drained to avoid excess moisture.
  • Butter: Using unsalted butter allows you to control the salt levels in your cake. Ensure the butter is at room temperature for easy creaming with sugar, which helps create a light texture.
Cooking process for Elegant Chocolate Cherry Cake

Step-by-Step Cooking Process

Baking the Elegant Chocolate Cherry Cake involves simple steps that anyone can follow. Start by preparing your ingredients and ensuring everything is at room temperature. This ensures even mixing and baking.

Take your time mixing the batter and folding in the cherries and chocolate to maintain the cake's light texture. Properly baking the cake and allowing it to cool before frosting is crucial for the best results.

Key Technique for Perfect Elegant Chocolate Cherry Cake

The key to achieving a perfect Elegant Chocolate Cherry Cake lies in the creaming method used for the butter and sugar. Creaming them together until light and fluffy incorporates air, resulting in a tender cake crumb. This technique is essential for achieving a light texture while allowing the rich flavors to shine.

Elegant Chocolate Cherry Cake

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup cherry preserves
    For topping
  • 1/4 cup milk
    For frosting

For the Sauce

  • 1 cup all-purpose flour
    For the cake
  • 1/2 cup cocoa powder
    For chocolate flavor
  • 1 tsp baking powder
    For leavening
  • 1/2 tsp baking soda
    For rising
  • 1/4 tsp salt
    To balance flavor
  • 1/2 cup unsalted butter, softened
    For moisture
  • 1 cup granulated sugar
    For sweetness
  • 3 large eggs
    For binding
  • 1 tsp vanilla extract
    For flavor
  • 1/2 cup buttermilk
    For moisture
  • 1 cup cherries, pitted and halved
    For filling
  • 1/2 cup dark chocolate chips
    For richness

Instructions

  1. Prepare Ingredients

    Gather all the ingredients and ensure they are at room temperature.

  2. Preheat the Oven

    Preheat your oven to 350°F (175°C) and prepare a cake pan.

  3. Mix Dry Ingredients

    Sift the flour, cocoa powder, baking powder, baking soda, and salt into a bowl.

  4. Cream Butter and Sugar

    Cream the butter and sugar until light and fluffy.

  5. Add Eggs and Vanilla

    Incorporate eggs one at a time, followed by the vanilla extract.

  6. Combine Mixtures

    Alternate adding the dry ingredients and buttermilk, mixing until just combined.

  7. Fold in Additions

    Gently fold in the chocolate chips and cherries.

  8. Bake Cake

    Pour batter into the pan and bake for about 30-35 minutes.

  9. Cool and Serve

    Let cool before frosting and serving.

Recipe Notes & Tips

Storage Tips

To store the cake, keep it in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate it, and allow it to come to room temperature before serving. Avoid exposing it to direct sunlight or heat.

Serving Suggestions

Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream. Adding fresh cherries on top can enhance its visual appeal and flavor. Pairing with coffee or tea can also complement the dessert wonderfully.

Recipe Variations

You can experiment with different fruits like raspberries or blueberries if cherries are not available. Additionally, try adding nuts or substituting dark chocolate with white chocolate for a different flavor profile.