Chef Mitchell preparing Delicious Greek Chicken Pasta
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this Delicious Greek Chicken Pasta while traveling through Greece, where the flavors of fresh ingredients captivated me. I spent years perfecting this recipe to bring the essence of Mediterranean cuisine to my kitchen. The combination of chicken, fresh vegetables, and tangy feta is a winning choice that never fails to impress. I love sharing this dish with family and friends at gatherings."

Chef Mitchell has over a decade of experience in Mediterranean cuisine, specializing in vibrant and healthy dishes. His passion for flavor and fresh ingredients shines through in every recipe he creates. With a knack for transforming classic dishes into modern favorites, Mitchell loves to inspire others in the kitchen.

View All Mitchell's Recipes →
Delicious Delicious Greek Chicken Pasta served on a plate

Why This Delicious Greek Chicken Pasta Recipe Works

This recipe is a celebration of Mediterranean flavors, combining tender chicken, fresh vegetables, and tangy feta cheese. The balance of flavors and textures makes every bite enjoyable. It's quick to prepare and can easily be adapted to use whatever fresh ingredients you have on hand. Plus, it’s a healthy meal that doesn’t skimp on taste!

Cooking the chicken until golden brown enhances its flavor, while the sautéed vegetables add freshness and color. Tossing in the pasta with the ingredients allows for a perfect blend of flavors. The feta cheese provides creaminess and a salty punch, making this dish truly irresistible.

💡 Professional Tip

For a more intense flavor, marinate the chicken in olive oil, lemon juice, and oregano for at least an hour before cooking. This will infuse the chicken with greater depth and make it even more delicious.

Frequently Asked Questions

Yes, you can prepare the pasta and the chicken ahead of time. Just store them separately in the refrigerator. When ready to serve, reheat the chicken and mix it with the pasta and remaining ingredients for a quick meal.

You can substitute chicken with shrimp or tofu for a different protein option. Both alternatives will work well with the Mediterranean flavors and can be cooked in a similar manner.

The chicken is done when it reaches an internal temperature of 165°F (75°C) and is no longer pink in the center. The pasta should be al dente, cooked just enough to be firm yet tender.

Yes, you can freeze the dish, but it is best to freeze the chicken and pasta separately to maintain their texture. When ready to eat, thaw in the refrigerator overnight and reheat before serving.

This dish pairs wonderfully with a side salad, garlic bread, or roasted vegetables. A light white wine or sparkling water with lemon also complements the meal beautifully.

Stored in an airtight container, it should last for about 3-4 days in the refrigerator. Be sure to check for freshness before consuming.

Absolutely! You can cook the pasta and chicken in advance and combine them just before serving. This will save time and allow the flavors to meld together.

The best way to reheat is to use a skillet on low heat, adding a splash of water or broth to keep it moist. You can also microwave it, but be sure to cover it to prevent drying out.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The pasta can become dry if overcooked or if there isn’t enough sauce.

Solution: To fix this, add a little extra olive oil or a splash of chicken broth when reheating to restore moisture.

✅

Not Crispy Enough

Problem: The chicken might not have a crispy exterior due to insufficient cooking time or temperature.

Solution: Ensure the skillet is hot enough before adding the chicken, and allow it to cook undisturbed for a few minutes to achieve a nice sear.

✅

Overcooked

Problem: Overcooked chicken can become tough and dry.

Prevention: To prevent overcooking, use a meat thermometer to check for doneness and remove it from heat as soon as it reaches 165°F.

✅

Undercooked Center

Problem: If the chicken is undercooked, it can pose health risks.

Recovery: Cook the chicken longer over medium heat, and check the internal temperature to ensure it's fully cooked.

✅

Burnt Exterior

Problem: Burnt chicken can occur from cooking at too high of a temperature.

Prevention: Reduce the heat and cook more slowly to ensure even cooking without burning.

✅

Flavor Balance

Too Sweet: If the dish is too sweet, add a splash of vinegar or lemon juice to balance the flavors.

Too Salty: If too salty, add a small amount of sugar or extra vegetables to dilute the saltiness.

Bland: If the dish is bland, enhance the flavor with more herbs, spices, or a bit of salt and pepper.

Fresh ingredients for Delicious Greek Chicken Pasta

Essential Ingredients for Delicious Greek Chicken Pasta

The key ingredients in this recipe include fresh chicken, vibrant vegetables, and rich feta cheese. Each component plays a vital role in creating depth of flavor. The combination of olives and herbs adds an authentic Greek touch that elevates the dish.

Using high-quality ingredients is crucial for the best results. Fresh vegetables and good-quality olive oil will enhance the overall flavor of the pasta. Opt for organic chicken and feta for a healthier and more delicious meal.

Essential Ingredient Notes

  • Chicken Breast: Choose boneless, skinless chicken breasts for easy preparation. Look for chicken that is firm and pink, indicating freshness. Marinating the chicken before cooking also helps to keep it moist and flavorful.
  • Feta Cheese: Use authentic Greek feta for a rich flavor. Crumbled feta adds a creamy texture that perfectly complements the dish. Store feta in brine, and crumble only when ready to use for the best taste.
  • Olive Oil: Select extra virgin olive oil for cooking and dressing the pasta. It should have a rich, fruity flavor. Fresh olive oil not only enhances taste but also provides health benefits.
Cooking process for Delicious Greek Chicken Pasta

Step-by-Step Cooking Process

The cooking process for this recipe is straightforward, allowing for an enjoyable culinary experience. Start by preparing all your ingredients, making the cooking process smooth and efficient. Slowly sautéing the chicken and vegetables brings out their natural flavors.

By following each step and ensuring the right cooking times, you can achieve perfectly cooked chicken and flavorful pasta. Mixing everything together at the end allows the pasta to absorb all the delightful flavors of the dish.

Key Technique for Perfect Delicious Greek Chicken Pasta

The key to achieving the best flavor is in the sautéing technique. Searing the chicken until golden brown creates a flavorful crust, while cooking the vegetables until tender brings out their sweetness. Combining these elements at the end ensures that every bite is packed with deliciousness.

Delicious Greek Chicken Pasta

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1/4 cup lemon juice
    Freshly squeezed
  • 1 tbsp dried oregano
    Dried
  • Salt and pepper to taste
  • 1/4 tsp red pepper flakes
    Optional
  • 1/4 cup feta cheese
    Crumbled

For the Sauce

  • 2 lbs chicken
    Cut into pieces
  • 12 oz penne pasta
    Cooked al dente
  • 1 cup cherry tomatoes
    Halved
  • 1/2 cup Kalamata olives
    Pitted
  • 1 cup feta cheese
    Crumble for garnish
  • 1/2 cup red onion
    Diced
  • 3 cloves garlic
    Minced
  • 1/4 cup olive oil
    For cooking
  • 2 tbsp lemon juice
    Freshly squeezed
  • 1 tbsp dried oregano
    For flavor

Instructions

  1. Prepare Ingredients

    Begin by cutting the chicken into bite-sized pieces and dicing the vegetables. Set aside.

  2. Cook Pasta

    In a large pot, bring salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.

  3. Cook Chicken

    In a large skillet, heat olive oil over medium heat. Add the chicken pieces and season with salt, pepper, and oregano. Cook until browned and cooked through, about 8-10 minutes.

  4. Add Vegetables

    Add garlic, red onion, bell pepper, and cherry tomatoes to the skillet. Sauté for another 5-7 minutes until the vegetables are softened.

  5. Combine Pasta

    Add the cooked pasta to the skillet. Toss everything together to combine, and add lemon juice, olives, and red pepper flakes if using.

  6. Finish with Feta

    Remove from heat and stir in crumbled feta cheese and fresh parsley.

  7. Serve

    Serve warm, garnished with additional feta and parsley if desired. Optionally, sprinkle with grated Parmesan cheese.

Recipe Notes & Tips

Storage Tips

To store leftovers, place them in an airtight container and refrigerate. Properly stored, the pasta will last for 3-4 days. If freezing, separate the pasta and chicken before freezing to maintain quality.

Serving Suggestions

Serve Delicious Greek Chicken Pasta with a side of mixed greens or a light cucumber and tomato salad. Garlic bread is also a great addition for a complete meal.

Recipe Variations

You can customize this recipe by adding spinach, artichokes, or sun-dried tomatoes for additional flavor. For a vegetarian option, replace chicken with chickpeas or more vegetables.