Chef Mitchell preparing Crispy Herb Ravioli Bites
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this recipe during my culinary training in Italy. The vibrant flavors of fresh herbs and crispy textures left a lasting impression on me. After perfecting the cooking method, I knew I had to share these delightful bites with everyone. They quickly became a favorite at my family gatherings, and now they can be a hit at yours!"

With over a decade of experience in Italian cuisine, I've dedicated my career to mastering the art of preparing authentic dishes. My passion for appetizers has led me to create countless recipes that celebrate the flavors of Italy. I strive to share my love for food and cooking with others.

View All Mitchell's Recipes →
Delicious Crispy Herb Ravioli Bites served on a plate

Why This Crispy Herb Ravioli Bites Recipe Works

This recipe stands out because it combines the classic flavors of Italian cooking with a crispy texture that everyone loves. The use of fresh herbs adds a refreshing touch, enhancing the overall taste of each bite. Additionally, the easy preparation method ensures that even novice cooks can create a delightful appetizer that impresses.

Frying the ravioli to golden perfection creates a satisfying crunch that complements the cheesy filling. The layers of flavor from the herbs and spices elevate the dish, making it a crowd-pleaser. This recipe not only captivates the palate but also showcases the joy of homemade Italian cuisine.

💡 Professional Tip

For the best results, use fresh herbs rather than dried ones. They add a vibrant flavor and aroma that enhances the overall dish. Also, ensure the oil is at the right temperature before frying to achieve a crispy texture without absorbing excess oil.

Frequently Asked Questions

Yes, you can prepare the ravioli bites ahead of time and keep them in the refrigerator until you're ready to fry them. Make sure to coat them in breadcrumbs and store them in an airtight container. When ready to serve, just fry them fresh for the best texture.

If you're looking for a substitute for cheese ravioli, consider using spinach or mushroom ravioli for a different flavor profile. Alternatively, you could use store-bought or homemade pasta filled with your choice of filling, such as meat or vegetables.

The ravioli bites are done when they turn a golden brown color and are crispy to the touch. If you're unsure, you can cut one open to check that the filling is heated through and delicious.

Yes, you can freeze the uncooked, breaded ravioli bites. Arrange them in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer bag. When you're ready to cook, fry them directly from frozen, adding a couple of extra minutes to the cooking time.

These crispy bites pair wonderfully with marinara sauce for dipping. You can also serve them alongside a light salad or antipasto platter for a complete appetizer spread. A glass of wine or sparkling water would complement the flavors nicely.

Leftover Crispy Herb Ravioli Bites can be stored in the refrigerator for up to three days. To reheat, you can place them in an oven to regain their crispiness. Avoid microwaving, as this can make them soggy.

Yes, you can prepare the filling and even assemble the ravioli in advance, storing them in the fridge until you are ready to fry them. This allows for quick cooking when guests arrive.

The best way to reheat them is to place them in a preheated oven at 350°F (175°C) for about 10 minutes. This will help to restore their crispiness without making them dry.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If the ravioli bites are too dry, they may have been overcooked or lacked enough coating.

Solution: To prevent this, monitor the frying time closely and ensure the ravioli are fully coated with the breadcrumb mixture.

✅

Not Crispy Enough

Problem: If they are not crispy enough, they may need more frying time or the oil temperature may be too low.

Solution: Make sure the oil is hot enough before frying and consider frying in smaller batches to maintain oil temperature.

✅

Overcooked

Problem: If the ravioli bites are overcooked, they may appear dark and taste burnt.

Prevention: To prevent overcooking, adjust the frying time and keep an eye on the color as they cook.

✅

Undercooked Center

Problem: If the center is undercooked, the ravioli may be doughy or cold inside.

Recovery: Ensure the oil is hot enough, and consider cooking them a little longer if needed.

✅

Burnt Exterior

Problem: If the exterior is burnt, it may have been fried at too high a temperature.

Prevention: Lower the heat and fry at a steadier temperature to achieve a more uniform cook.

✅

Flavor Balance

Too Sweet: If the bites are too sweet, add a pinch of salt to balance the flavors.

Too Salty: If they taste too salty, serve with a side of unsalted sauce or a fresh salad.

Bland: If the flavor is bland, consider adding more herbs or spices to the breadcrumb mixture.

Fresh ingredients for Crispy Herb Ravioli Bites

Essential Ingredients for Crispy Herb Ravioli Bites

The key ingredients for this recipe include fresh cheese ravioli, which provides a rich and creamy filling. Pairing this with a blend of herbs like basil and parsley adds incredible freshness. The crispy coating made from bread crumbs and Parmesan cheese gives the ravioli a delightful crunch.

Using high-quality ingredients is crucial to achieving the best results. Fresh ravioli made from scratch or from a reputable brand will ensure maximum flavor and texture. Fresh herbs are recommended for their vibrant taste and aroma, making a significant difference in the overall dish.

Essential Ingredient Notes

  • Cheese Ravioli: Opt for fresh cheese ravioli whenever possible. The flavor and texture of fresh pasta elevate this dish significantly compared to frozen varieties.
  • Fresh Herbs: Using a combination of fresh basil and parsley enhances the flavor profile of the bites. Make sure to chop the herbs finely to distribute their flavor evenly.
  • Bread Crumbs: Use panko bread crumbs for an extra crispy texture. They create a light and airy coating that holds up well during frying.
Cooking process for Crispy Herb Ravioli Bites

Step-by-Step Cooking Process

The cooking process for Crispy Herb Ravioli Bites starts with boiling the ravioli until they are just tender. Once drained, they are coated in a flavorful herb mixture before being fried to golden perfection. This method ensures that each bite is packed with flavor and crunch.

Achieving perfect results involves careful attention to oil temperature and frying time. Ensuring the ravioli are evenly coated and fried in small batches helps to maintain the heat, resulting in uniformly crispy bites.

Key Technique for Perfect Crispy Herb Ravioli Bites

The most important technique for achieving perfect Crispy Herb Ravioli Bites is ensuring the oil is at the correct temperature before frying. This prevents the bites from absorbing too much oil, keeping them light and crispy.

Crispy Herb Ravioli Bites

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1/2 cup heavy cream
    For a creamy sauce
  • 1/4 cup grated Parmesan cheese
    For flavor
  • Salt and pepper to taste
    For seasoning
  • 1 tbsp chopped fresh parsley
    For garnish

For the Sauce

  • 1 lb cheese ravioli
    Fresh or frozen
  • 1 cup bread crumbs
    For coating
  • 1/2 cup grated Parmesan cheese
    For extra crunch
  • 1/4 cup chopped fresh basil
    For flavor
  • 1/4 cup chopped parsley
    For flavor
  • 2 cloves garlic, minced
    For aroma
  • 2 large eggs
    For binding
  • 1 tsp salt
    For seasoning
  • 1/2 tsp black pepper
    For seasoning
  • 1/2 tsp red pepper flakes
    For a hint of heat
  • 1 cup marinara sauce
    For dipping
  • Vegetable oil
    For frying

Instructions

  1. Prepare the Ravioli

    Boil the cheese ravioli according to package instructions until al dente. Drain and set aside.

  2. Make the Coating

    In a bowl, mix together the bread crumbs, Parmesan cheese, basil, parsley, garlic, salt, black pepper, and red pepper flakes.

  3. Prepare the Egg Wash

    In another bowl, whisk the eggs until well combined.

  4. Coat the Ravioli

    Dip each ravioli in the egg wash, then coat with the breadcrumb mixture. Place on a baking sheet.

  5. Heat the Oil

    In a large skillet, heat vegetable oil over medium heat until hot.

  6. Fry the Ravioli

    Carefully place the coated ravioli in the hot oil. Fry until golden brown, about 3-4 minutes per side.

  7. Drain and Serve

    Remove the fried ravioli and place them on paper towels to drain. Serve warm with marinara sauce.

Recipe Notes & Tips

Storage Tips

To store leftover Crispy Herb Ravioli Bites, place them in an airtight container in the refrigerator. They can last up to three days. For best results, reheat in the oven to restore their crispiness.

Serving Suggestions

These bites are best served warm, alongside a bowl of marinara sauce for dipping. You can also pair them with a fresh salad or serve them as part of a larger appetizer platter.

Recipe Variations

Feel free to get creative with the filling by using different types of ravioli, such as spinach or mushroom. You can also spice up the breadcrumb mixture with different herbs or add cheese varieties for additional flavor.