Chef Mitchell preparing Crispy Fried Chicken Sliders
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered the joy of making crispy fried chicken sliders during a summer BBQ with friends. After experimenting with various spices and techniques, I perfected this recipe that captures the essence of homemade comfort food. It's now a staple at my gatherings, and I'm excited to share it with you!"

With over a decade of culinary experience, Chef Mitchell has mastered American cuisine, focusing on lunch recipes that are both delicious and convenient. His passion for cooking is evident in every dish he creates, bringing joy to tables everywhere.

View All Mitchell's Recipes →
Delicious Crispy Fried Chicken Sliders served on a plate

Why This Crispy Fried Chicken Sliders Recipe Works

This recipe stands out because it combines tender, juicy chicken with a perfectly seasoned, crunchy coating. The use of buttermilk in the marinade keeps the chicken moist and flavorful, while the blend of spices enhances every bite. These sliders are not only satisfying but also easy to make, ensuring you can whip them up anytime.

The technique of frying at the right temperature is crucial for achieving that golden crust without compromising the chicken's juiciness. Each slider is assembled to provide a delightful mix of flavors and textures, making it an irresistible option for lunch or parties.

💡 Professional Tip

For the crispiest fried chicken sliders, ensure your oil temperature is maintained between 350°F to 375°F while frying. This helps create a golden, crunchy exterior while keeping the meat juicy inside. Don't overcrowd the pan; fry in batches for even cooking.

Frequently Asked Questions

Yes, you can prepare the chicken ahead of time by marinating it and frying it a few hours before serving. Store the fried chicken in an airtight container in the refrigerator. However, for the best texture, it's recommended to fry them just before serving to retain their crispiness.

If you don't have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes until it thickens slightly. This will provide a similar tangy flavor and acidity that helps tenderize the chicken.

The chicken is done when it reaches an internal temperature of 165°F (75°C) and the coating is golden brown and crispy. You can use a meat thermometer to check the temperature or cut into the thickest part of the chicken to ensure it's no longer pink.

Yes, you can freeze the fried chicken once it has cooled completely. Place it in an airtight container or freezer bag, and it can last up to 3 months in the freezer. When you're ready to eat, reheat it in the oven to restore its crispiness.

These sliders pair wonderfully with side dishes like coleslaw, potato salad, or sweet potato fries. For a light touch, consider serving fresh fruit or a simple green salad on the side. They also go well with a variety of dipping sauces.

Crispy Fried Chicken Sliders can last in the refrigerator for about 3-4 days if stored properly in an airtight container. Reheat them in the oven or air fryer to maintain their crispiness when you decide to enjoy them again.

You can prep the ingredients in advance by marinating the chicken and mixing the dry ingredients for the coating. However, it's best to fry the chicken fresh just before serving to ensure maximum crispiness.

To reheat, preheat your oven to 375°F (190°C) and place the sliders on a baking sheet. Bake for about 10-15 minutes until heated through and crispy. Avoid using the microwave, as it can make the bread soggy.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The chicken can end up being too dry if overcooked.

Solution: To prevent dryness, ensure you monitor the frying time closely and use a meat thermometer to check for doneness at 165°F (75°C). Additionally, marinating the chicken for longer can help retain moisture.

✅

Not Crispy Enough

Problem: Sometimes the coating may not achieve the desired crispiness.

Solution: For extra crunch, try double-dipping the chicken in buttermilk and then in the flour mixture. Also, ensure the oil is hot enough before frying and avoid overcrowding the pan.

✅

Overcooked

Problem: Overcooked chicken can become tough and dry.

Prevention: To avoid overcooking, maintain a consistent oil temperature and check the chicken's internal temperature regularly. Fry in smaller batches to ensure even cooking.

✅

Undercooked Center

Problem: The center of the chicken may remain raw if not cooked properly.

Recovery: If you notice the chicken is undercooked, return it to the hot oil and cook until fully done. Always use a meat thermometer to check the internal temperature.

✅

Burnt Exterior

Problem: The outside of the chicken could burn while the inside remains uncooked.

Prevention: To prevent burning, lower the oil temperature slightly and monitor the frying process. Always adjust the heat as needed to maintain a steady frying temperature.

✅

Flavor Balance

Too Sweet: If the sliders are too sweet, balance with a squeeze of lemon juice or a pinch of salt.

Too Salty: If too salty, pair with a side that has no salt or add a sweet sauce.

Bland: For bland sliders, enhance the flavor with additional spices or a drizzle of hot sauce.

Fresh ingredients for Crispy Fried Chicken Sliders

Essential Ingredients for Crispy Fried Chicken Sliders

The key ingredient in this recipe is the chicken, which should be fresh and of good quality. The marinade of buttermilk not only tenderizes the meat but also adds a delicious tang. The flour coating is crucial for achieving that crispy exterior, so using a well-seasoned mix is essential.

Choosing the right spices can make a significant difference in flavor. Fresh herbs and high-quality oil for frying will elevate your sliders, ensuring they are not only tasty but also memorable.

Essential Ingredient Notes

  • Chicken: Opt for organic or free-range chicken for the best flavor and texture. Cut the chicken into uniform pieces to ensure even cooking.
  • Flour: Use all-purpose flour for the coating, but consider adding cornstarch for extra crispiness. Ensure the flour is well-seasoned with spices to enhance the flavor.
  • Sauce: Choose a sauce that complements the sliders, such as a spicy mayo or tangy BBQ. You can even make your own sauce to customize the flavor.
Cooking process for Crispy Fried Chicken Sliders

Step-by-Step Cooking Process

The cooking process for these sliders is straightforward yet rewarding. Start by marinating the chicken to infuse flavor, then prepare your coating mix while the chicken is soaking. This multitasking ensures you make the most of your time.

After frying the chicken to golden perfection, assembling the sliders is a breeze. Layer the fresh ingredients to create a delicious blend of flavors, resulting in sliders that are a hit at any gathering.

Key Technique for Perfect Crispy Fried Chicken Sliders

The key to achieving perfectly crispy fried chicken sliders lies in the marination and frying methods. The longer the chicken marinates in buttermilk, the more tender it becomes. Frying at the right temperature also ensures a crisp coating without compromising the moisture inside.

Crispy Fried Chicken Sliders

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1/2 cup mayonnaise
    For creaminess
  • 1 tablespoon hot sauce
    Adjust to taste
  • 1 teaspoon garlic powder
    Enhances flavor
  • Salt and pepper
    To taste

For the Sauce

  • 2 lbs chicken
    Cut into pieces
  • 1 cup buttermilk
    For marinating
  • 2 cups all-purpose flour
    For coating
  • 1 tablespoon paprika
    Adds color and flavor
  • 1 tablespoon garlic powder
    Enhances flavor
  • 1 teaspoon onion powder
    Adds depth
  • 1 teaspoon cayenne pepper
    For heat
  • Salt to taste
    For seasoning
  • Pepper to taste
    For seasoning
  • Vegetable oil for frying
    For cooking
  • 12 slider buns
    For serving
  • Lettuce leaves
    For freshness
  • Sliced tomatoes
    For serving
  • Your favorite sauce
    To taste

Instructions

  1. Marinate Chicken

    In a large bowl, combine the chicken pieces and buttermilk. Cover and refrigerate for at least 30 minutes.

  2. Prepare the Coating

    In another bowl, mix flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.

  3. Heat Oil

    In a deep skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

  4. Coat Chicken

    Remove chicken from buttermilk, letting excess drip off. Dredge each piece in the flour mixture, ensuring it is well coated.

  5. Fry Chicken

    Carefully place the coated chicken in the hot oil, frying in batches until golden brown and cooked through, about 15-20 minutes.

  6. Drain Chicken

    Once cooked, transfer chicken to a wire rack or paper towels to drain excess oil.

  7. Assemble Sliders

    On each slider bun, place a piece of fried chicken, add lettuce, tomato, and your favorite sauce.

  8. Serve

    Serve immediately while hot and crispy, and enjoy your sliders!

Recipe Notes & Tips

Storage Tips

To store, let the chicken cool completely before placing it in an airtight container. This will help maintain its texture. You can keep it in the refrigerator for up to 3-4 days or freeze for longer storage.

Serving Suggestions

Serve these sliders with a side of crispy fries or a fresh salad for a balanced meal. You can also offer a variety of sauces for dipping to enhance the flavor experience.

Recipe Variations

For a spicy kick, add jalapeños or switch to a spicy sauce. You can also use different types of bread, like brioche or whole wheat, for a unique twist on the classic sliders.