Chef Mitchell preparing Crispy Cinnamon Banana Chips
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered the joy of making Crispy Cinnamon Banana Chips while searching for healthier snacks for my kids. After several attempts and perfecting the technique, these chips became a family favorite. The combination of cinnamon and banana is irresistible, and now we always have a batch ready for movie nights."

With a decade of culinary experience, Chef Mitchell specializes in American cuisine, focusing on creating delicious and easy snack recipes. His passion for healthy cooking drives him to develop recipes that satisfy cravings without compromising on taste.

View All Mitchell's Recipes →
Delicious Crispy Cinnamon Banana Chips served on a plate

Why This Crispy Cinnamon Banana Chips Recipe Works

This recipe stands out because it combines simplicity with flavor. Using just a few ingredients, you can transform ripe bananas into a crunchy snack that's both satisfying and nutritious. The use of cinnamon enhances the natural sweetness and adds a warm, comforting flavor.

The baking technique ensures that the bananas become perfectly crispy without any frying. This method retains the nutrients in the bananas while providing a delightful crunch that everyone loves. The low oven temperature is key to achieving that perfect texture.

💡 Professional Tip

For even crispier banana chips, ensure that the slices are uniform in thickness. Thinner slices cook more evenly and result in a better crunch. Keep an eye on them in the oven to prevent burning, especially towards the end of the cooking time.

Frequently Asked Questions

Absolutely! These banana chips can be made ahead of time and stored in an airtight container. They maintain their crispiness for several days, making them a perfect snack for busy days or road trips.

If you don't have lemon juice, you can substitute it with lime juice or even apple cider vinegar. These alternatives will help prevent the bananas from browning while adding a unique flavor twist.

The chips are done when they are golden brown and crisp to the touch. If you bend a chip and it snaps, that's a good sign they are ready. Keep an eye on them as they can quickly go from perfect to burnt.

Yes, you can freeze these banana chips! Just make sure they are completely cool before transferring them to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months.

These banana chips are great on their own, but they also pair well with yogurt, oatmeal, or as a crunchy topping for salads. You can even use them in trail mix for an added crunch.

If stored properly in an airtight container, they can last in the fridge for about a week. However, they are best enjoyed fresh to maintain their crispiness.

Yes! These chips can be made in advance and stored. They are perfect for meal prepping or as a snack for the week. Just be sure to keep them in an airtight container to prevent moisture.

To reheat, place the chips in a single layer on a baking sheet and warm them in a 200°F (95°C) oven for about 10 minutes. This will help restore their crispiness without overcooking them.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your banana chips come out too dry, they may have been overcooked.

Solution: To prevent this, keep an eye on them near the end of the cooking time and remove them as soon as they are golden and crisp.

✅

Not Crispy Enough

Problem: If the chips are not crispy after baking, they might not have been sliced thin enough.

Solution: Ensure that the banana slices are about 1/8 inch thick before baking. If they are still soft after cooling, return them to the oven for a few more minutes.

✅

Overcooked

Problem: If the chips are burnt or overly hard, they were likely overbaked.

Prevention: To prevent overcooking, check them frequently as they can go from perfect to overdone quickly. Adjust the baking time based on your oven's performance.

✅

Undercooked Center

Problem: If the chips are crispy on the outside but soft in the middle, they might not have been baked long enough.

Recovery: Make sure to bake the chips at a low temperature, allowing them to dry out evenly. Flip them halfway through the baking process for even cooking.

✅

Burnt Exterior

Problem: If the edges are burnt while the center remains soft, it could be due to uneven baking.

Prevention: Try rotating the baking sheet halfway through the baking time to help the chips cook evenly and avoid burning.

✅

Flavor Balance

Too Sweet: If the chips are too sweet, try adding a pinch of salt to balance the flavors.

Too Salty: If the chips taste too salty, consider reducing the salt in the recipe next time or adding a bit of sugar to counteract.

Bland: If the chips taste bland, enhance the flavor by adding more cinnamon or a sprinkle of nutmeg.

Fresh ingredients for Crispy Cinnamon Banana Chips

Essential Ingredients for Crispy Cinnamon Banana Chips

The key ingredients for these banana chips are ripe bananas, which provide natural sweetness and flavor. Using ripe bananas ensures that you get the best taste and texture. Combine this with cinnamon for a warm spice that complements the bananas perfectly.

Quality ingredients make all the difference. Choose organic bananas when possible, as they are usually free from pesticides and have a more intense flavor. Fresh spices will also elevate the taste, ensuring a delicious snack.

Essential Ingredient Notes

  • Bananas: Choose ripe bananas that have brown spots for the sweetest flavor. Avoid overripe bananas that are mushy, as they won't slice well.
  • Cinnamon: Opt for fresh ground cinnamon, as it has a more robust flavor compared to pre-ground versions. Store your spices in a cool, dark place to maintain their potency.
  • Brown Sugar: Brown sugar adds a rich sweetness to the chips. You can adjust the amount to your taste or substitute it with coconut sugar for a healthier option.
Cooking process for Crispy Cinnamon Banana Chips

Step-by-Step Cooking Process

Making Crispy Cinnamon Banana Chips is straightforward and requires minimal preparation. The key is to slice the bananas thinly and evenly, which will result in a perfect crunch. Once you have prepared the ingredients, the baking process transforms them into delicious chips.

Monitoring the baking time is crucial to achieving the perfect texture. Allowing the chips to cool completely is essential for them to reach their crispiness. With these tips, you will create a delightful snack that everyone will enjoy.

Key Technique for Perfect Crispy Cinnamon Banana Chips

The most important technique in this recipe is to slice the bananas evenly and thinly. This ensures that they bake uniformly and achieve that perfect crisp texture. Additionally, baking at a low temperature allows the moisture to evaporate slowly, resulting in a crunchy chip.

Crispy Cinnamon Banana Chips

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature

For the Sauce

  • 4 ripe bananas, sliced thinly
  • 2 tablespoons lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 tablespoons brown sugar
  • cooking spray
  • 1 tablespoon coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1 tablespoon honey (optional)
  • 1/2 teaspoon nutmeg (optional)
  • 1/4 cup unsweetened shredded coconut (optional)
  • 1/4 cup chopped nuts (optional)

Instructions

  1. Preheat Oven

    Preheat your oven to 200°F (95°C).

  2. Prepare Bananas

    Slice the bananas thinly, about 1/8 inch thick, and place them in a bowl.

  3. Mix Ingredients

    In another bowl, mix the lemon juice, cinnamon, salt, and brown sugar. Pour this mixture over the banana slices and gently toss to coat.

  4. Prepare Baking Sheet

    Line a baking sheet with parchment paper and lightly spray it with cooking spray.

  5. Arrange Banana Slices

    Lay the banana slices in a single layer on the prepared baking sheet, ensuring they do not overlap.

  6. Bake

    Bake in the preheated oven for about 45 minutes, flipping the banana slices halfway through.

  7. Cool Down

    Once they are golden and crispy, remove them from the oven and let them cool completely on the baking sheet.

  8. Serve

    Enjoy your crispy cinnamon banana chips as a snack or topper for yogurt and salads.

Recipe Notes & Tips

Storage Tips

To keep your Crispy Cinnamon Banana Chips fresh, store them in an airtight container at room temperature. Avoid moisture, as it can make the chips soggy. If you have leftover chips, they can last for up to a week.

Serving Suggestions

These banana chips are a versatile snack. Serve them on their own, or pair them with yogurt, sprinkle on top of oatmeal, or include them in a trail mix with nuts and dried fruits for added flavor and crunch.

Recipe Variations

Experiment with flavors by adding different spices such as cardamom or ginger. You can also try drizzling melted chocolate over the chips once cooled for a decadent treat. For a tropical twist, add coconut flakes to the banana slices before baking.