Chef Mitchell preparing Crispy Chicken with Tangy Mustard
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this recipe during a family picnic where everyone wanted something crispy yet flavorful. After several attempts and taste tests, I perfected the balance of crunch and tanginess that you now enjoy. It has become a family favorite, and friends always ask for the recipe. Each time I make it, it brings back those joyful memories."

With over a decade of experience in American cuisine, Chef Mitchell specializes in creating mouthwatering appetizer recipes. His passion for food is evident in every dish, and he loves sharing his culinary expertise with others. With hundreds of recipes under his belt, he continues to explore and innovate classic flavors.

View All Mitchell's Recipes →
Delicious Crispy Chicken with Tangy Mustard served on a plate

Why This Crispy Chicken with Tangy Mustard Recipe Works

This recipe stands out because of its unique blend of flavors and textures. The crispy coating provides a satisfying crunch, while the tangy mustard sauce adds a lively zest that enhances the chicken. It’s easy to prepare and perfect for any occasion, whether a casual get-together or a festive celebration.

The technique of double coating the chicken ensures a crunchy exterior that locks in moisture, resulting in juicy, tender meat. Frying followed by baking helps achieve the perfect golden brown color and texture that everyone loves. This method is foolproof for crispy results every time!

💡 Professional Tip

For the crispiest chicken, let the coated pieces rest for about 10 minutes before frying. This allows the coating to adhere better and results in a crunchier texture. Also, make sure your oil is at the right temperature before frying to prevent sogginess.

Frequently Asked Questions

Yes, you can prepare the chicken up to the frying stage and refrigerate it. When ready to serve, simply fry and bake it to ensure it remains crispy. Just be sure to keep the mustard sauce separate until serving to maintain its freshness.

You can use crushed cornflakes, panko, or even ground nuts for a gluten-free version. Each of these options will give you a different texture but will still produce a deliciously crispy chicken.

The chicken is done when it reaches an internal temperature of 165°F (74°C). You should also look for a golden brown color on the outside and clear juices when pierced.

Yes, you can freeze the chicken after it has been cooked and cooled. Place it in an airtight container or freezer bag. To reheat, bake from frozen until heated through. The sauce can also be made ahead and stored separately.

This dish pairs well with a fresh salad, roasted vegetables, or even mashed potatoes. You can also serve it with a variety of dips to enhance the flavors, such as ranch or a spicy aioli.

Crispy Chicken with Tangy Mustard can be stored in the fridge for up to 3-4 days. Make sure to keep it in an airtight container to maintain freshness. Reheat in the oven or air fryer for the best results.

Yes, you can prepare the chicken ahead of time and fry it just before serving. This way, you can enjoy the crispy texture at its best. The tangy sauce can also be prepared in advance and stored in the fridge.

For the best results, reheat the chicken in an oven preheated to 350°F (175°C) for about 10-15 minutes. This will help restore its crispiness. Avoid microwaving, as it can make the coating soggy.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The chicken may turn out dry if it cooks for too long.

Solution: To prevent dryness, use a meat thermometer to check the internal temperature and remove the chicken as soon as it reaches 165°F (74°C). Marinating the chicken beforehand can also help retain moisture.

✅

Not Crispy Enough

Problem: If the coating isn't crispy, it could be due to moisture in the chicken or oil that's not hot enough.

Solution: Ensure the chicken is patted dry before coating and that your oil is at the correct temperature (around 350°F/175°C) when frying. Consider adding a second layer of breadcrumbs for extra crunch.

✅

Overcooked

Problem: Chicken can become overcooked if left in the oil or oven too long.

Prevention: To avoid overcooking, keep an eye on the time and use a thermometer to monitor doneness. If you do overcook it, consider cutting the chicken into smaller pieces to help regain some moisture.

✅

Undercooked Center

Problem: The chicken's center may be undercooked while the exterior appears done.

Recovery: If this happens, return the chicken to the oven for a few more minutes, checking the internal temperature again until it reaches 165°F (74°C). Using thinner pieces can help ensure even cooking.

✅

Burnt Exterior

Problem: A burnt exterior can occur if the frying oil is too hot.

Prevention: Lower the heat if you notice the coating browning too quickly. Cooking in batches can help maintain a consistent temperature in the oil.

✅

Flavor Balance

Too Sweet: If the dish is too sweet, add a splash of vinegar to balance the flavors.

Too Salty: If it’s too salty, serve with a side dish that can absorb some saltiness or add more sauce to dilute it.

Bland: To enhance bland flavors, consider adding more spices or fresh herbs to the chicken or sauce.

Fresh ingredients for Crispy Chicken with Tangy Mustard

Essential Ingredients for Crispy Chicken with Tangy Mustard

The key ingredients for this recipe include tender chicken pieces, flavorful spices, and a crunchy coating. Using fresh chicken ensures that the meat is juicy and tender, while the blend of spices in the flour adds depth to the flavor. The tangy mustard sauce, made with Dijon mustard, honey, and vinegar, provides a perfect balance.

Quality ingredients make all the difference in this dish. Opt for organic chicken if possible, and ensure your spices are fresh for maximum flavor. The breadcrumbs should be crispy and preferably homemade for added texture. This attention to detail will elevate your Crispy Chicken with Tangy Mustard to a whole new level.

Essential Ingredient Notes

  • Chicken: Choose high-quality chicken, preferably organic or free-range. This will ensure better flavor and texture in your dish. Cut the chicken into even pieces so they cook uniformly.
  • Breadcrumbs: For a crunchier coat, use panko breadcrumbs. They give a light and airy texture compared to regular breadcrumbs, helping achieve that perfect crispiness.
  • Dijon Mustard: Dijon mustard is key for a tangy flavor. Opt for a good quality brand, as this will enhance the overall taste of the sauce. You can adjust the amount based on your preferred tanginess.
Cooking process for Crispy Chicken with Tangy Mustard

Step-by-Step Cooking Process

Creating Crispy Chicken with Tangy Mustard is straightforward. Begin by preparing your ingredients and setting up your workspace for efficiency. The key is to have everything ready before you start cooking to ensure a smooth process.

As you fry and bake the chicken, keep an eye on the time and temperatures. This will help you achieve that perfect golden brown exterior while keeping the meat juicy inside. With each step carefully followed, you’re sure to impress anyone who tries this dish!

Key Technique for Perfect Crispy Chicken with Tangy Mustard

The most important technique in this recipe is the double coating method, which involves dredging the chicken in flour, dipping it in egg, and finally coating it with breadcrumbs. This creates a thick, crispy layer that locks in moisture and enhances the texture. Additionally, frying before baking ensures a crunchier finish, making every bite delightful.

Crispy Chicken with Tangy Mustard

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1/4 cup Dijon mustard
    For tangy flavor
  • 1/4 cup honey
    Adds sweetness
  • 1/4 cup apple cider vinegar
    For acidity
  • 1 tbsp fresh parsley
    For garnish

For the Sauce

  • 2 lbs chicken
    Cut into pieces
  • 1 cup all-purpose flour
    For dredging
  • 1 tsp garlic powder
    For flavor
  • 1 tsp onion powder
    For flavor
  • 1 tsp paprika
    For color
  • 1/2 tsp salt
    To taste
  • 1/2 tsp black pepper
    To taste
  • 2 eggs
    Beaten
  • 2 cups breadcrumbs
    For coating
  • 1 cup buttermilk
    For soaking

Instructions

  1. Prepare Ingredients

    Gather all ingredients and set up your workspace. Preheat the oven to 400°F (200°C).

  2. Make the Coating

    In a bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper. In another bowl, beat the eggs, and in a third bowl, place the breadcrumbs.

  3. Coat the Chicken

    Dip each piece of chicken in the flour mixture, then in the beaten eggs, and finally in the breadcrumbs, ensuring they are well coated.

  4. Heat the Butter

    In a large skillet, melt the butter over medium heat. Ensure it’s hot but not smoking.

  5. Fry the Chicken

    Place the coated chicken pieces in the skillet and fry for about 5-7 minutes on each side until golden brown.

  6. Bake the Chicken

    Transfer the fried chicken to a baking sheet and bake in the preheated oven for 20-25 minutes or until cooked through.

  7. Prepare the Sauce

    In a small bowl, mix together the Dijon mustard, honey, and apple cider vinegar.

  8. Serve

    Serve the crispy chicken hot with the tangy mustard sauce drizzled over it or on the side.

Recipe Notes & Tips

Storage Tips

To properly store your Crispy Chicken with Tangy Mustard, let it cool completely before placing it in an airtight container. It can be kept in the refrigerator for up to four days. If you wish to store it longer, consider freezing it for up to three months, ensuring it’s well-wrapped to avoid freezer burn.

Serving Suggestions

Crispy Chicken with Tangy Mustard is best served hot and fresh. Pair it with a simple green salad or some roasted vegetables. For a fun twist, try serving it with a side of fries or coleslaw to complement the crispy texture.

Recipe Variations

You can easily customize this recipe by adding different spices to the flour mixture or using a different type of mustard for the sauce. For a spicy kick, try adding cayenne pepper to the coating or mixing in some hot sauce with the mustard sauce. For a healthier option, consider baking instead of frying.