Chef Mitchell preparing Crispy Breakfast Hash Pizza
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this Crispy Breakfast Hash Pizza while experimenting with brunch ideas for my family. It quickly became a favorite as everyone loved the crispy texture and robust flavors. Over the years, I've perfected the recipe, ensuring that each bite is packed with deliciousness. Now, I share it with you!"

With over a decade of culinary experience, I specialize in American cuisine and breakfast recipes. I love creating dishes that are both comforting and innovative, making mornings a little brighter. My passion lies in bringing people together through food.

View All Mitchell's Recipes →
Delicious Crispy Breakfast Hash Pizza served on a plate

Why This Crispy Breakfast Hash Pizza Recipe Works

This recipe stands out because it combines the beloved flavors of breakfast in a fun and unique format. The crispy hash base provides a hearty foundation, while the toppings allow for customization. It’s a dish that everyone can enjoy, whether you’re feeding a crowd or just yourself.

The technique of sautéing the vegetables and meats before baking ensures that every bite is packed with flavor and texture. Using a pre-made crust saves time, making it an accessible option for busy mornings. The final bake brings everything together, creating a crispy, delicious breakfast pizza.

💡 Professional Tip

For an extra crispy crust, pre-bake the pizza crust for 5-7 minutes before adding the toppings. This helps to ensure that the bottom remains crisp even after adding the hearty hash mixture.

Frequently Asked Questions

Yes, you can prepare the hash mixture ahead of time and store it in the refrigerator. On the day you want to serve it, simply assemble the pizza and bake. This makes it a great option for busy mornings or brunch parties.

You can substitute the sausage with ground turkey, chicken, or even a plant-based sausage alternative for a lighter option. This flexibility allows you to customize the recipe to your dietary preferences while still maintaining great flavor.

The pizza is done when the cheese is bubbly and golden, and the eggs are set. You can gently shake the pizza; if the eggs jiggle slightly, they may need a bit more time. Keep an eye on the crust to ensure it doesn't burn.

Yes, you can freeze the assembled pizza before baking. Wrap it tightly in plastic wrap and aluminum foil. When ready to cook, bake from frozen, adding a few extra minutes to the cooking time to ensure it heats through.

Crispy Breakfast Hash Pizza pairs wonderfully with fresh fruit, a simple green salad, or yogurt for a balanced meal. Additionally, offering a variety of hot sauces lets guests customize their slices.

The pizza can be stored in the refrigerator for 3-4 days. Be sure to cover it tightly to keep it fresh. Reheat individual slices in the oven or microwave when ready to enjoy again.

Yes, you can prepare the hash mixture and cheese topping a day in advance. Just store them separately in the fridge. When ready to eat, assemble and bake the pizza for a quick and easy breakfast.

For the best results, reheat in the oven at 350°F (175°C) for about 10-15 minutes. This will help maintain the crispiness of the crust. Alternatively, you can use the microwave, but the crust may lose its crispness.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If the pizza turns out dry, it may be due to overcooking or not enough moisture in the ingredients.

Solution: Ensure to cook the ingredients just until they are done and add a bit more fat like olive oil or butter to the mixture for added moisture.

✅

Not Crispy Enough

Problem: If the crust is soft rather than crispy, it may not have been pre-baked long enough or was overloaded with toppings.

Solution: Try pre-baking the crust for a few minutes and avoid overloading with toppings. You can also spray or brush the crust with olive oil for extra crispiness.

✅

Overcooked

Problem: If the pizza is overcooked, the crust may become too hard, and the eggs may be rubbery.

Prevention: Keep an eye on the baking time and check for doneness early. You can reduce the oven temperature slightly if you notice it cooks too fast.

✅

Undercooked Center

Problem: An undercooked center could result from a thick layer of toppings or low baking temperature.

Recovery: Ensure even layering of toppings and check your oven temperature with an oven thermometer to maintain accuracy.

✅

Burnt Exterior

Problem: If the pizza has a burnt exterior, it may have been placed too close to the heating element.

Prevention: Place the pizza in the center of the oven and consider covering the edges with foil if they start to brown too quickly.

✅

Flavor Balance

Too Sweet: If the pizza tastes too sweet, a squeeze of fresh lemon or a dash of vinegar can help balance the flavors.

Too Salty: To counteract excessive saltiness, serve with a side of unsalted yogurt or sour cream to tone down the flavors.

Bland: If the pizza is bland, add more spices or a sprinkle of cheese before baking to enhance the flavor profile.

Fresh ingredients for Crispy Breakfast Hash Pizza

Essential Ingredients for Crispy Breakfast Hash Pizza

The key ingredients in this recipe include crisp potatoes, savory bacon, and farm-fresh eggs, which create a delightful combination. Each ingredient plays a crucial role in building the layers of flavors that make this pizza special.

Using fresh, high-quality ingredients is essential for achieving the best taste and texture. Opt for locally sourced produce and organic eggs when possible, as they greatly enhance the overall flavor of the dish.

Essential Ingredient Notes

  • Potatoes: Choose starchy potatoes like Russets for a fluffier texture. Make sure to parboil them before adding to the pizza to ensure they cook evenly.
  • Bacon: Select thick-cut bacon for a better flavor and texture. Cooking it until crispy before adding it to the pizza will add a delicious crunch.
  • Eggs: Fresh eggs not only taste better, but they also provide a beautiful presentation. Crack them gently onto the pizza to avoid breaking the yolk.
Cooking process for Crispy Breakfast Hash Pizza

Step-by-Step Cooking Process

The cooking process for Crispy Breakfast Hash Pizza involves several straightforward steps that come together quickly. Start by cooking your meats, sautéing vegetables, and preparing the potatoes. Assembling the pizza is simple, and the oven does the rest of the work.

To achieve perfect results, ensure you evenly distribute the hash mixture over the crust and keep an eye on the baking time. With a little practice, you’ll master this delicious breakfast pizza in no time.

Key Technique for Perfect Crispy Breakfast Hash Pizza

The key technique to ensure your breakfast hash pizza is crispy is to pre-bake the crust. This allows it to start cooking before adding the toppings, ensuring that it holds its shape and remains crispy throughout the baking process.

Crispy Breakfast Hash Pizza

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup sour cream
    For serving
  • 1 tbsp hot sauce
    Optional for serving

For the Sauce

  • 1 lb potatoes, diced
    For the base
  • 1/2 lb bacon, chopped
    Cooked until crispy
  • 1/2 lb sausage, crumbled
    Cooked
  • 1 cup bell peppers, diced
    Any color
  • 1/2 cup onion, diced
    Yellow or white
  • 1 cup shredded cheese
    Cheddar or mozzarella
  • 3 large eggs
    For topping
  • 1 tsp garlic powder
    For flavor
  • 1 tsp paprika
    For flavor
  • Salt and pepper to taste
    For seasoning
  • 1 pre-made pizza crust
    Store-bought or homemade
  • 1 tbsp olive oil
    For sautéing
  • Fresh parsley
    For garnish

Instructions

  1. Cook the Bacon and Sausage

    In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon, leaving the fat in the pan. Add the crumbled sausage and cook until browned.

  2. Sauté the Vegetables

    Add the diced bell peppers and onions to the skillet with the sausage. Sauté until softened, about 5 minutes.

  3. Prepare the Potatoes

    In a separate pot, boil the diced potatoes until tender. Drain and set aside.

  4. Combine Ingredients

    In a large mixing bowl, combine the cooked bacon, sausage, sautéed vegetables, boiled potatoes, garlic powder, paprika, salt, and pepper.

  5. Preheat the Oven

    Preheat your oven to 425°F (220°C).

  6. Assemble the Pizza

    Spread the mixture evenly over the pizza crust. Make small wells and crack the eggs into them. Sprinkle with shredded cheese.

  7. Bake

    Bake in the preheated oven for 20-25 minutes or until the eggs are set and the cheese is bubbly and golden.

  8. Serve

    Remove from the oven, garnish with fresh parsley, and serve hot with sour cream and hot sauce.

Recipe Notes & Tips

Storage Tips

To keep your Crispy Breakfast Hash Pizza fresh, store it in an airtight container in the refrigerator. It can last for about 3-4 days. For best results, reheat individual slices in the oven to maintain crispiness.

Serving Suggestions

Serve this breakfast pizza hot, garnished with fresh herbs or a drizzle of hot sauce. It pairs beautifully with fresh fruit or a light salad to balance the richness.

Recipe Variations

Feel free to customize your Crispy Breakfast Hash Pizza by adding different vegetables like spinach or mushrooms. You can also switch up the meats or use a different cheese for a unique twist.