Chef Mitchell preparing Crispy Asian Wonton Tacos
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I stumbled upon the idea of Crispy Asian Wonton Tacos while trying to find a unique appetizer for a gathering. After several attempts, I perfected the balance of flavors and textures. The crunch of the wontons paired with the savory filling created an instant hit. This recipe has since become a favorite among family and friends."

With over a decade of experience in Asian cuisine, I specialize in creating unique appetizers that bring people together. My passion for flavor and presentation ensures that every dish is not only delicious but also visually appealing. I continuously experiment with different ingredients to create memorable experiences.

View All Mitchell's Recipes →
Delicious Crispy Asian Wonton Tacos served on a plate

Why This Crispy Asian Wonton Tacos Recipe Works

This recipe stands out due to its unique combination of textures and flavors. The crispy wonton shells provide a satisfying crunch, while the savory filling of ground chicken mixed with fresh vegetables offers a delightful contrast. Additionally, the use of authentic Asian ingredients like soy sauce and sesame oil elevates the taste profile.

The technique involved in frying the wontons is key to achieving that perfect crispiness. By maintaining the right oil temperature, you ensure that the wontons cook evenly without absorbing too much oil, resulting in a light and crispy exterior that complements the flavorful filling inside.

💡 Professional Tip

For the best results, make sure the oil is hot enough before adding the wontons. If the oil is not hot enough, the wontons can become oily and soggy. A good test is to drop a small piece of the wonton wrapper into the oil; if it sizzles immediately, the oil is ready.

Frequently Asked Questions

Yes, you can prepare the filling and wontons ahead of time. Assemble the wontons and store them in the refrigerator for up to a day. When you're ready, simply fry them before serving for that fresh, crispy texture.

You can easily substitute ground chicken with ground turkey or pork for a different flavor profile. Additionally, for a vegetarian option, use crumbled tofu or tempeh mixed with suitable seasonings to mimic the texture and taste.

The wonton tacos are done when they are golden brown and crispy on the outside. You can test one by cutting it open; the filling should be fully cooked and hot. An internal temperature of 165°F (74°C) is ideal for poultry.

Yes, you can freeze the uncooked wontons. Place them in a single layer on a baking sheet until frozen, then transfer to a freezer bag. When ready to cook, fry them straight from the freezer, adding a minute or two to the cooking time.

These wonton tacos pair wonderfully with dipping sauces like sweet chili sauce, soy sauce, or a spicy sriracha blend. You can also serve them with a side of fresh salad or pickled vegetables to balance the flavors.

Crispy Asian Wonton Tacos are best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 2 days. Reheat them in the oven to regain some crispiness.

Yes, you can prepare the filling and assemble the wontons ahead of time, storing them in the fridge. Fry them just before serving to enjoy their crispy texture.

To reheat, place the wonton tacos on a baking sheet and warm them in a preheated oven at 350°F (175°C) for 10-15 minutes until they are hot and slightly crispy again.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The filling is too dry and lacks moisture.

Solution: To add moisture, consider mixing in a bit of chicken broth or additional soy sauce before cooking the filling. You can also add a small amount of oil to the mixture.

✅

Not Crispy Enough

Problem: Wontons are not achieving the desired crispiness.

Solution: Ensure that the oil is hot enough before frying and do not overcrowd the pan. Overcrowding can lower the oil temperature, causing the wontons to steam rather than fry.

✅

Overcooked

Problem: The wontons are overcooked and too hard.

Prevention: To prevent overcooking, keep a close eye on the color while frying. As soon as they turn golden brown, remove them from the oil immediately.

✅

Undercooked Center

Problem: Wontons are crispy on the outside but the filling is undercooked.

Recovery: If you suspect the filling is undercooked, you can place them in the oven at 350°F (175°C) for a few minutes to finish cooking the inside without further browning the exterior.

✅

Burnt Exterior

Problem: Wontons have a burnt exterior but the inside is still raw.

Prevention: This usually happens when the oil is too hot. Lower the heat slightly and maintain a consistent temperature while frying.

✅

Flavor Balance

Too Sweet: Add a dash of vinegar or citrus juice to counteract excessive sweetness.

Too Salty: Introduce a small amount of sugar or honey to balance out the saltiness.

Bland: Enhance flavors by adding more seasoning, such as soy sauce or chili sauce, to boost the taste.

Fresh ingredients for Crispy Asian Wonton Tacos

Essential Ingredients for Crispy Asian Wonton Tacos

The key ingredients for this recipe include fresh ground chicken, vibrant vegetables like carrots and green onions, and authentic wonton wrappers. Each ingredient contributes to the overall texture and flavor of the dish, creating a delightful eating experience.

Choosing high-quality ingredients is crucial for the best results. Opt for fresh vegetables and lean ground meat to ensure a flavorful filling. Authentic wonton wrappers will provide the necessary crunch when fried, making them the perfect vessel for your savory filling.

Essential Ingredient Notes

  • Ground Chicken: Ground chicken is a versatile protein that absorbs flavors well. Choose lean ground chicken for a healthier option, and consider marinating it briefly to enhance its taste before cooking.
  • Wonton Wrappers: Fresh wonton wrappers are essential for achieving that perfect crunch. Look for wrappers made from wheat flour for the best texture, and ensure they are not stale or dry before use.
  • Fresh Vegetables: Incorporating fresh vegetables like carrots and green onions adds both flavor and nutrition. Use colorful, crisp vegetables to enhance the visual appeal and overall taste of your wonton tacos.
Cooking process for Crispy Asian Wonton Tacos

Step-by-Step Cooking Process

The cooking process for Crispy Asian Wonton Tacos is straightforward and enjoyable. Start by preparing the filling, which is a quick sauté of chicken and vegetables. Once filled and sealed, the wontons only require a few minutes of frying to achieve the perfect golden crisp.

To ensure perfect results, maintain the correct oil temperature while frying, and avoid overcrowding the pot. This method guarantees that each wonton is evenly cooked and crispy, providing a delightful crunch with every bite.

Key Technique for Perfect Crispy Asian Wonton Tacos

The most important technique for achieving perfect crispy wonton tacos is managing the frying temperature. Keeping the oil at a consistent 350°F (175°C) allows the wontons to cook quickly, creating a golden and crispy exterior while sealing in the juicy filling without becoming greasy.

Crispy Asian Wonton Tacos

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1/4 cup soy sauce
    Low sodium preferred
  • 1 tablespoon rice vinegar
    For tanginess
  • 1 tablespoon honey
    Adds sweetness
  • 1 teaspoon sesame oil
    For richness
  • 1-2 teaspoons chili sauce
    For heat

For the Sauce

  • 1 lb ground chicken
    For the filling
  • 1 cup shredded carrots
    Adds crunch
  • 1 cup chopped green onions
    For flavor
  • 1 cup bean sprouts
    Fresh texture
  • 2 cloves garlic, minced
    Adds aroma
  • 1 tablespoon ginger, grated
    For warmth
  • 2 tablespoons soy sauce
    Seasoning
  • 1 tablespoon sesame oil
    Flavor enhancer
  • 1 package wonton wrappers
    For wrapping
  • Vegetable oil for frying
    For crispiness
  • Chili sauce for serving
    For dipping
  • 1 cup shredded lettuce
    For serving
  • 1/2 cup chopped cilantro
    For garnish

Instructions

  1. Prepare the Filling

    In a skillet, heat sesame oil over medium heat. Add garlic, ginger, and ground chicken, and cook until browned. Stir in carrots, green onions, and bean sprouts, then add soy sauce. Cook for another 3-4 minutes, then set aside to cool.

  2. Prepare Wonton Wrappers

    Lay out wonton wrappers on a clean surface. Place a tablespoon of the chicken filling in the center of each wrapper.

  3. Fold and Seal

    Moisten the edges of the wrappers with water, fold them in half to create a triangle, and press to seal. You can also bring the two opposite corners together for a different shape.

  4. Heat Oil for Frying

    In a large pot or deep fryer, heat vegetable oil to 350°F (175°C). Ensure there’s enough oil to fully submerge the wontons.

  5. Fry the Wontons

    Carefully add wontons to the hot oil in batches, frying until golden brown and crispy, about 2-3 minutes. Remove and place on paper towels to drain excess oil.

  6. Prepare for Serving

    On a platter, layer shredded lettuce and top with fried wontons. Garnish with chopped cilantro.

  7. Add Sauce

    Serve crispy wonton tacos with chili sauce on the side for dipping.

  8. Enjoy!

    Enjoy your Crispy Asian Wonton Tacos while they're hot and crispy!

Recipe Notes & Tips

Storage Tips

To store leftover Crispy Asian Wonton Tacos, place them in an airtight container and keep them in the fridge for up to 2 days. Reheat in the oven for the best texture.

Serving Suggestions

Serve your Crispy Asian Wonton Tacos with various dipping sauces like sweet chili sauce or soy sauce. Pair them with fresh salads or pickled vegetables for a balanced meal.

Recipe Variations

Feel free to experiment with the filling! You can use shrimp, pork, or even a vegetarian mix of mushrooms and tofu for different flavor profiles.