Chef Mitchell preparing Creamy Herb Remoulade Sauce
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered my love for remoulade sauce while working in a local bistro. I experimented with different herbs and spices until I perfected this creamy herb version. The balance of flavors is something I take pride in, and it has become a staple in my kitchen ever since. Each time I prepare it, I am reminded of the joy it brings to any gathering."

As a culinary professional with over a decade of experience, I specialize in American cuisine and appetizers. My passion lies in creating delicious, accessible recipes that anyone can make at home. I have developed a wide array of appetizers that cater to various tastes and occasions.

View All Mitchell's Recipes →
Delicious Creamy Herb Remoulade Sauce served on a plate

Why This Creamy Herb Remoulade Sauce Recipe Works

This Creamy Herb Remoulade Sauce stands out due to its fresh herbs and rich texture. The combination of mayonnaise and herbs creates a smooth and flavorful sauce that enhances a variety of dishes. It’s the ideal accompaniment for seafood, fresh vegetables, and even as a sandwich spread.

The technique of letting the sauce chill after preparation allows the flavors to meld beautifully. The herbs infuse their essence into the mayonnaise, resulting in a well-rounded and vibrant taste. This sauce not only tastes great but also offers a beautiful presentation.

💡 Professional Tip

For an extra depth of flavor, consider adding a splash of pickle juice or a teaspoon of horseradish. This can brighten the sauce and give it a bit more zing, making it even more delightful when paired with fried or roasted foods.

Frequently Asked Questions

Yes, you can absolutely make this sauce ahead of time. In fact, it tastes even better when the flavors have had time to meld. Prepare it 1-2 days in advance and store it in an airtight container in the refrigerator. Just be sure to give it a good stir before serving to refresh its creamy texture.

If you're looking for a healthier alternative, Greek yogurt works well as a substitute for mayonnaise in this recipe. It will still provide creaminess while adding a bit of tang. You can also use a vegan mayonnaise if you prefer a plant-based option. Just keep in mind that it may alter the final flavor slightly.

The sauce is considered done once all ingredients are combined and the flavors are balanced to your taste. The chilling step is crucial as it allows the flavors to develop. After chilling, taste the sauce and adjust the seasonings if necessary before serving.

While you can freeze the sauce, the texture may change upon thawing. It’s best enjoyed fresh or stored in the refrigerator. If you do freeze it, place it in an airtight container and use within 3 months. Thaw it in the refrigerator and stir well before serving.

This sauce pairs wonderfully with seafood dishes such as crab cakes, shrimp, and fish. It also complements fresh vegetables, making it a great dip for a veggie platter. Additionally, it can be used on sandwiches or burgers to add a flavorful kick.

When stored properly in an airtight container, this remoulade sauce can last up to one week in the refrigerator. Always check for any off odors or changes in texture before using, and give it a stir to re-emulsify if needed.

Absolutely! Making this creamy herb remoulade sauce in advance is actually recommended. It allows the flavors to develop fully. Just be sure to store it in an airtight container in the refrigerator and give it a good stir before serving.

Since this sauce is typically served cold, reheating is not necessary. However, if you prefer it warmed slightly, do so gently over low heat on the stove, stirring frequently to prevent separation. It's important not to overheat it, as it can alter the texture.

Recipe Troubleshooting Guide

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Too Dry

Problem: The sauce is too thick and dry.

Solution: Add a little water or more lemon juice a teaspoon at a time until the desired consistency is reached.

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Not Crispy Enough

Problem: The sauce lacks texture or crunch.

Solution: Incorporate finely chopped fresh herbs or add some chopped pickles for an extra crunch and flavor boost.

✅

Overcooked

Problem: The sauce has lost its freshness or flavor.

Prevention: To prevent this, avoid heating the sauce. If it happens, try adding a squeeze of fresh lemon juice to brighten the flavor.

✅

Undercooked Center

Problem: The flavors aren’t well blended.

Recovery: Ensure all ingredients are mixed thoroughly and allow the sauce to rest in the fridge for at least 30 minutes before serving.

✅

Burnt Exterior

Problem: The sauce has a burnt or off flavor.

Prevention: This sauce shouldn't be cooked, but if you're using it with cooked dishes, ensure they are properly prepared to avoid any burnt flavors transferring to the sauce.

✅

Flavor Balance

Too Sweet: Add a pinch of salt or a few drops of vinegar to cut the sweetness.

Too Salty: Add a little sugar or a splash of cream to balance the saltiness.

Bland: Increase seasoning, adding more herbs, spices, or a splash of hot sauce for extra flavor.

Fresh ingredients for Creamy Herb Remoulade Sauce

Essential Ingredients for Creamy Herb Remoulade Sauce

The essential ingredients for this remoulade sauce include mayonnaise, fresh herbs, and spices that create a vibrant flavor profile. The combination of parsley and dill brings freshness, while the Dijon mustard adds a nice tang. Worcestershire sauce and lemon juice enhance the depth without overpowering the other flavors.

It's crucial to use high-quality mayonnaise for the best results, as it forms the base of the sauce. Fresh herbs should be chopped just before mixing to retain their vibrant flavor. Selecting fresh, organic ingredients can significantly enhance the overall taste of your remoulade.

Essential Ingredient Notes

  • Mayonnaise: Using full-fat mayonnaise will yield the creamiest texture. For a lighter version, opt for reduced-fat mayonnaise, but be aware that it may alter the flavor slightly.
  • Fresh Herbs: Using a mix of fresh herbs such as parsley, dill, and chives will add complexity. Be sure to chop them finely to release their oils and maximize flavor.
  • Worcestershire Sauce: Worcestershire sauce adds umami and depth to the sauce. Just a small amount is needed to enhance the flavor without overpowering it.
Cooking process for Creamy Herb Remoulade Sauce

Step-by-Step Cooking Process

Making Creamy Herb Remoulade Sauce is straightforward and quick. Start by gathering all your ingredients and measuring them accurately for the best results. Mixing them in a bowl allows you to control the texture and flavor by adjusting ingredients as needed.

Letting the sauce chill is just as important as the mixing process. This step allows the flavors to meld, resulting in a balanced sauce ready to enhance your meals. The result is a deliciously creamy and herbaceous sauce that complements a variety of dishes.

Key Technique for Perfect Creamy Herb Remoulade Sauce

The key to perfecting this remoulade sauce lies in the chilling period after mixing. Allowing it to rest in the refrigerator for at least 30 minutes enables the flavors to unite, enhancing the overall taste. A well-balanced sauce should be creamy, tangy, and herbaceous, achieving the right balance through careful seasoning.

Creamy Herb Remoulade Sauce

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup mayonnaise
    For a creamy base
  • 2 tablespoons Dijon mustard
    Adds tanginess
  • 1 tablespoon Worcestershire sauce
    For depth of flavor
  • 1 tablespoon lemon juice
    Freshness and acidity
  • 1/2 cup fresh parsley, chopped
    For freshness
  • 1/4 cup fresh dill, chopped
    Adds flavor
  • 1 tablespoon capers, drained and chopped
    For briny flavor

For the Sauce

  • 1 lb ingredient
    Description
  • 2 cups ingredient
    Description
  • 1 lb ingredient
    Description
  • 2 cups ingredient
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  • 1 lb ingredient
    Description
  • 2 cups ingredient
    Description
  • 1 lb ingredient
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Instructions

  1. Prepare Ingredients

    Gather all your ingredients and measure them out for ease of use.

  2. Combine Base Ingredients

    In a mixing bowl, combine the mayonnaise, Dijon mustard, Worcestershire sauce, and lemon juice.

  3. Add Fresh Herbs

    Stir in the chopped parsley, dill, and capers until evenly distributed.

  4. Season the Sauce

    Add garlic powder, onion powder, and smoked paprika. Mix thoroughly.

  5. Adjust Flavor

    Taste the sauce and season with salt, pepper, and hot sauce to your liking.

  6. Chill before Serving

    Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld.

  7. Serve

    Serve as a dip for vegetables or seafood, or spread on sandwiches.

  8. Store Leftovers

    Any leftovers can be stored in an airtight container in the fridge for up to a week.

Recipe Notes & Tips

Storage Tips

Properly store your Creamy Herb Remoulade Sauce in an airtight container in the refrigerator. Before serving leftovers, stir the sauce to refresh its creamy consistency. It's best consumed within one week for optimal flavor and freshness.

Serving Suggestions

This delicious remoulade sauce is great served alongside crispy fried seafood, fresh vegetables, or even as a tasty spread on sandwiches. Pair it with crackers or use it as a dip for a veggie platter for gatherings and parties.

Recipe Variations

Feel free to customize this remoulade sauce by adding different herbs like tarragon or basil. You can also incorporate spices like cayenne pepper for heat, or switch the base to a yogurt for a lighter version. Experimenting with different add-ins can lead to unique flavors!