Chef Mitchell - Professional Chef
👨‍🍳 Professional Chef

Recipe by Mitchell

🎓 12+ Years Experience ⏰ 1200+ Recipes Created 🍽️ Culinary Institute Graduate

❤️ My Recipe Story

"This Churro French Toast recipe emerged from my love for both churros and breakfast classics. I wanted to create something that would bring joy to my family during special brunches. With the combination of sweet cinnamon and fluffy bread, this dish becomes a family favorite every time it's served."

Chef Mitchell has extensive experience in crafting delicious recipes that bring people together. His passion for culinary arts shines through in his innovative breakfast ideas. With a background from the Culinary Institute, he creates dishes that are both appealing and flavorful.

View All Mitchell's Recipes →
Delicious Churro French Toast plated with chocolate sauce

Why This Churro French Toast Recipe Works

This recipe combines the best of both worlds: the fluffy texture of French toast and the crispy, sugary exterior of churros. The egg and milk mixture ensures that the bread absorbs flavor while maintaining its structure. Cooking it in butter adds richness and enhances the overall taste.

The infusion of cinnamon and sugar creates a delightful flavor profile that resonates with breakfast lovers. This unique twist elevates a traditional dish, making it a standout for any occasion. Pairing it with chocolate sauce takes it to the next level of indulgence.

💡 Professional Tip

For a smoother batter, blend your egg mixture until fully combined. This ensures an even distribution of flavors across your French toast, resulting in a consistent taste with every bite.

Frequently Asked Questions

Yes, you can prepare the egg mixture and soak the bread slices in advance. Store them in the refrigerator for up to 24 hours to enhance the flavors. Just cook them fresh on the day you plan to serve.

You can use any thick bread like brioche or even gluten-free options for a similar texture. Stale bread works great as it absorbs the batter better without falling apart.

The French toast should be golden brown and slightly crispy on the outside. A toothpick inserted in the center should come out clean when it’s fully cooked.

Yes, you can freeze the cooked French toast. Place slices in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. Reheat in the toaster or oven when ready to serve.

You will need a mixing bowl, whisk, skillet, and spatula to prepare and cook this dish. A shallow dish for the cinnamon sugar coating is also helpful.

Serve your Churro French Toast with fresh fruit, whipped cream, or a side of bacon for a balanced breakfast. A hot cup of coffee or chocolate milk pairs perfectly!

Feel free to add a pinch of nutmeg or cardamom to the cinnamon sugar for a unique flavor twist. Adjust the amount of cinnamon according to your preference.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: French toast can become dry if overcooked or if the bread doesn't absorb enough egg mixture.

Solution: Ensure the bread is soaked adequately in the egg mixture and cook it on medium heat to maintain moisture.

✅

Uneven Cooking

Problem: This may occur if the skillet isn't preheated correctly or the heat is too high.

Solution: Preheat your skillet on medium heat and adjust the temperature if necessary. Flip the toast frequently to achieve even browning.

✅

Lacking Flavor

Problem: If the batter lacks seasoning, the French toast may taste bland.

Prevention: Make sure to add enough cinnamon and vanilla to the egg mixture for a burst of flavor. A sprinkle of salt can also enhance the taste.

✅

Wrong Texture

Problem: French toast can turn out mushy if soaked too long or cooked at too low a temperature.

Recovery: Limit soaking time and cook on medium to high heat for a crispy outside and soft inside.

✅

Overcooked

Problem: Overcooking can lead to a rubbery texture.

Prevention: Keep an eye on cooking time and remove the toast from the skillet as soon as it is golden brown.

✅

Flavor Balance

Too Sweet: If too sweet, reduce the sugar in the cinnamon mixture.

Too Salty: If too salty, balance it with a bit more sugar or acidity from lemon juice.

Bland: To fix blandness, add a pinch of salt and enhance with additional spices.

Fresh ingredients for Churro French Toast laid out

Choosing the Best Ingredients

Opt for thick-cut bread like Texas toast or brioche to ensure a sturdy texture that holds up during soaking. Fresh eggs and whole milk add richness and enhance the overall flavor of your French toast.

Make sure to choose high-quality cinnamon for a fragrant and flavorful coating. Pair this with real vanilla extract instead of imitation for a more authentic taste experience.

Essential Ingredient Notes

  • Bread: Choose a dense bread that can absorb the egg mixture without falling apart. Stale bread works particularly well for French toast.
  • Eggs: Use high-quality eggs for better flavor and color in your French toast mixture. The eggs help create a custard-like texture.
  • Cinnamon: Always use fresh ground cinnamon for the best flavor. The aromatic quality of fresh spices greatly enhances the dish.
Cooking Churro French Toast in a skillet

Cooking Technique Tips

The key to perfect French toast is to cook it over medium heat, allowing it to brown without burning. Be sure to flip it only once to achieve an even crust.

Consider using a non-stick skillet for easy flipping and cleanup. Finishing with a sprinkle of cinnamon sugar right after cooking ensures a delightful crunch.

Chef's Secret Technique

Let the soaked bread rest for a minute before cooking. This allows it to absorb more of the egg mixture, creating a richer texture once cooked.

Churro French Toast - A Delicious Twist on Breakfast

Prep 15 min
Cook 10 min
Serves 4 servings
Level Easy

📋 Ingredients

For the Cinnamon Sugar Coating:

  • 1/4 cup granulated sugar
    💡 Use fine sugar for better coating.
  • 1 teaspoon ground cinnamon
    💡 Freshly ground adds more flavor.

For the French Toast:

  • 4 slices thick bread (Texas toast or challah)
    💡 Thick bread absorbs the egg mixture best.
  • 2 large eggs
    💡 Fresh eggs yield better results.
  • 1/2 cup milk
    💡 Whole milk enhances creaminess.

Instructions

  1. Step 1: Prepare Egg Mixture

    In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon. This mixture will give your French toast a delicious flavor.

  2. Step 2: Dip the Bread

    Dip each slice of bread into the egg mixture, ensuring both sides are well-coated. Let excess drip off to avoid sogginess.

  3. Step 3: Heat the Skillet

    Heat a skillet over medium heat and add a tablespoon of melted butter. This will create a rich, buttery layer for frying.

  4. Step 4: Cook the Bread

    Cook the bread slices for about 3-4 minutes per side, or until golden brown. Keep an eye on them to prevent burning.

  5. Step 5: Prepare Cinnamon Sugar

    While the bread is cooking, mix together granulated sugar and ground cinnamon in a shallow dish. This will be your churro coating.

  6. Step 6: Coat in Cinnamon Sugar

    Once cooked, immediately coat the French toast slices in the cinnamon sugar mixture. This adds a sweet, crunchy crust.

  7. Step 7: Serve and Enjoy

    Serve with a drizzle of chocolate sauce for extra indulgence. Garnish with whipped cream or fruit for a delightful presentation.

Recipe Notes & Tips

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving for the best texture.

Serving Suggestions

Pair your Churro French Toast with fresh fruit or a side of bacon for a complete breakfast. A light dusting of powdered sugar also adds an elegant touch.

Variations

Feel free to experiment with different toppings such as caramel sauce, maple syrup, or nut butters. You can also add fillings like cream cheese for a stuffed version.