Chef Mitchell preparing Chocolate Matcha Bars
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered Chocolate Matcha Bars while experimenting with different flavor combinations in my kitchen. The blend of chocolate and matcha intrigued me, and after several attempts, I perfected this recipe. It has since become a favorite among my friends and family, who love the unique taste and texture. Now, I can’t wait to share it with you!"

With over a decade of experience in the culinary world, I specialize in fusion cuisine and desserts. My passion lies in creating unique recipes that blend flavors from different cultures. I love to experiment and bring new ideas to traditional desserts.

View All Mitchell's Recipes →
Delicious Chocolate Matcha Bars served on a plate

Why This Chocolate Matcha Bars Recipe Works

This recipe combines the rich flavors of chocolate with the earthy notes of matcha, creating a perfect balance that tantalizes the taste buds. The addition of both dark and white chocolate chips adds depth and sweetness that perfectly complements the matcha. Easy to prepare and bake, these bars make a great dessert for any occasion.

The technique of folding the chocolate chips into the batter ensures that they are evenly distributed throughout, with pockets of melted chocolate in every bite. Baking them at the right temperature allows for a fudgy center while keeping the edges slightly crispy. This careful balance leads to a satisfyingly textured treat.

💡 Professional Tip

For the best results, be sure to use high-quality matcha powder, as it greatly enhances the flavor of your bars. Additionally, avoid overmixing when combining the wet and dry ingredients; this ensures a lighter texture. Letting the bars cool completely before cutting will help achieve clean edges.

Frequently Asked Questions

Absolutely! You can make these bars a day or two in advance. Just ensure they are stored in an airtight container to maintain freshness. Allow them to cool completely before storing to avoid moisture buildup. They can be enjoyed chilled or at room temperature.

If you don't have matcha powder, you could experiment with other green teas, though the flavor and color will differ significantly. Alternatively, you could omit the matcha altogether for a classic chocolate bar. However, the unique taste of matcha is what makes this recipe special.

The bars are done when the edges appear set and the center has a slight wobble. A toothpick inserted into the center should come out with a few moist crumbs, but not wet batter. Remember that they will continue to set as they cool.

Yes, Chocolate Matcha Bars freeze well! Cut them into squares and wrap each piece tightly in plastic wrap or foil, then place them in a freezer-safe container. They can be stored for up to three months. Thaw them in the refrigerator overnight before serving.

These bars can be enjoyed on their own or paired with a scoop of vanilla ice cream for a decadent treat. A dollop of whipped cream or a drizzle of chocolate sauce adds an extra touch. Serve with green tea for a complementary flavor experience.

In an airtight container, Chocolate Matcha Bars will stay fresh in the refrigerator for about 5-7 days. Make sure they are completely cooled before storing to maintain their texture and flavor.

Yes, you can make the bars in advance and store them as previously mentioned. They actually taste even better after sitting for a day, as the flavors meld together. Just be sure to keep them stored properly to prevent drying out.

To reheat, place the bars in the microwave for about 10-15 seconds until warm. Alternatively, you can reheat them in the oven at a low temperature (around 300°F) for about 5-10 minutes. This way, they will regain their fudgy texture without drying out.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your bars come out too dry, it may be due to overbaking or too much flour.

Solution: To prevent this, always check the bars a few minutes before the suggested baking time. If they seem set, test with a toothpick. Adjust your flour measurements if necessary, ensuring you spoon and level the flour rather than packing it.

✅

Not Crispy Enough

Problem: Bars that lack crispiness may not have been baked long enough or at the right temperature.

Solution: Ensure your oven is preheated properly and consider baking for an extra few minutes. Additionally, using a metal pan instead of glass can help achieve a crispier edge.

✅

Overcooked

Problem: Overcooked bars will be dry and crumbly.

Prevention: To avoid overcooking, keep an eye on the bars during the last few minutes of baking. Use the toothpick test and remove them from the oven as soon as the center shows a slight wobble.

✅

Undercooked Center

Problem: An undercooked center will appear gooey and raw.

Recovery: If this happens, return the bars to the oven for a few more minutes. Cover with foil to prevent the edges from burning while the center continues to bake.

✅

Burnt Exterior

Problem: Burnt edges indicate either too high of a baking temperature or too long in the oven.

Prevention: Reduce your oven temperature slightly and consider checking for doneness a few minutes earlier. Using parchment paper in the pan can also help prevent burning.

✅

Flavor Balance

Too Sweet: If the bars are too sweet, add a pinch of salt to balance the flavors.

Too Salty: If the bars are too salty, you can add a bit more sugar to counteract the saltiness.

Bland: To enhance bland bars, consider adding a splash of vanilla extract or a pinch of cinnamon for extra depth.

Fresh ingredients for Chocolate Matcha Bars

Essential Ingredients for Chocolate Matcha Bars

The main ingredients that make these Chocolate Matcha Bars so special include high-quality cocoa powder and culinary matcha. The cocoa powder provides a rich chocolate flavor, while the matcha adds a unique earthy note. Together, they create a delightful contrast that keeps you coming back for more.

Opting for premium-quality matcha is key, as it not only affects the color of the bars but also their taste. The freshness of your ingredients will also impact the overall flavor. Using fresh eggs and high-quality butter will elevate your dessert to the next level.

Essential Ingredient Notes

  • Cocoa Powder: Always use unsweetened cocoa powder for the best flavor profile. Avoid Dutch-processed cocoa as it can alter the color and taste of the bars. Sifting the cocoa powder before mixing can help prevent lumps and ensure an even texture.
  • Matcha Powder: Look for culinary-grade matcha for baking purposes. This type of matcha balances flavor and quality without being overly expensive. Store it in an airtight container away from light to maintain its vibrant green color and flavor.
  • Butter: Using unsalted butter allows you to control the salt level in your recipe. Be sure to use room-temperature butter for easy mixing. If you need to soften butter quickly, cut it into small cubes and leave it at room temperature for about 15 minutes.
Cooking process for Chocolate Matcha Bars

Step-by-Step Cooking Process

Making Chocolate Matcha Bars is a straightforward process that anyone can master. By following the step-by-step instructions, you will mix the ingredients in the right order, bake them to perfection, and achieve a lovely balance of flavors and textures. It's a great recipe for bakers of all skill levels.

Focus on the mixing process to ensure a smooth batter, and be mindful of the baking time. Each step contributes to the final outcome, so patience and precision are key for the best results.

Key Technique for Perfect Chocolate Matcha Bars

The most crucial technique in this recipe is to avoid overmixing once the dry ingredients are combined with the wet. Overmixing can lead to tough bars, while gentle folding ensures a tender crumb. Remember to fold in the chocolate chips at the end for a delightful surprise in every bite.

Chocolate Matcha Bars

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1 cup sugar
    Granulated
  • 1/2 cup brown sugar
    Packed
  • 4 large eggs
    Room temperature
  • 2 teaspoons vanilla extract
    Pure
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt

For the Sauce

  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
    Unsweetened
  • 1/2 cup matcha powder
    Culinary grade
  • 1/2 cup dark chocolate chips
  • 1/4 cup white chocolate chips
  • 1 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder

Instructions

  1. Prepare the Oven

    Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.

  2. Mix Dry Ingredients

    In a large bowl, whisk together the flour, cocoa powder, matcha powder, baking soda, and salt until well combined.

  3. Combine Wet Ingredients

    In another bowl, mix the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.

  4. Combine Mixtures

    Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

  5. Add Chocolate Chips

    Fold in the dark and white chocolate chips.

  6. Bake the Bars

    Pour the batter into the prepared baking pan and spread evenly. Bake for 30-35 minutes.

  7. Cool and Dust with Matcha

    Allow the bars to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with matcha powder before serving.

  8. Serve

    Cut into squares and serve as a delightful dessert.

Recipe Notes & Tips

Storage Tips

Store any leftover bars in an airtight container at room temperature for up to 5 days. If you prefer a firmer texture, refrigerate them. Make sure to let them come to room temperature before serving for optimal flavor.

Serving Suggestions

These bars can be enjoyed on their own or paired with a scoop of ice cream. A drizzle of chocolate or caramel sauce can enhance the flavor. Serving alongside a cup of green tea complements the matcha beautifully.

Recipe Variations

Feel free to customize this recipe by adding nuts, such as walnuts or almonds, for added crunch. You can also substitute some of the all-purpose flour with almond flour for a gluten-free version. Experimenting with different types of chocolate will also give you various flavor profiles.