Chef Mitchell preparing Chocolate Marshmallow Roll-Ups
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this recipe during a family gathering, where we wanted something sweet yet simple to make. Over the years, I perfected the balance of chocolate and marshmallow to create a roll-up that is both rich and light. Every time I make it, it brings back warm memories of family and laughter. It's a favorite among friends and family, and I'm excited to share it with you!"

As a chef with over a decade of experience, I specialize in American cuisine and desserts. My passion for baking led me to create countless recipes that not only satisfy cravings but also bring joy to gatherings. I strive to make desserts accessible and enjoyable for home cooks of all levels.

View All Mitchell's Recipes →
Delicious Chocolate Marshmallow Roll-Ups served on a plate

Why This Chocolate Marshmallow Roll-Ups Recipe Works

This recipe stands out because it combines two beloved ingredients: chocolate and marshmallows. The soft, moist texture of the cake perfectly complements the gooey, sweet marshmallows, creating a harmonious flavor experience. Each bite is a delightful mix of textures that keeps you coming back for more.

The technique of rolling the cake while warm ensures that it maintains its shape without cracking. This method helps lock in the moisture and flavor. The result is a beautiful dessert that not only tastes great but also looks impressive on any table.

💡 Professional Tip

For an extra layer of flavor, consider adding a splash of coffee or espresso powder to the batter. This will enhance the chocolate flavor without overpowering the sweetness. Additionally, make sure to work quickly when rolling the cake to prevent it from cooling too much, which can lead to cracking.

Frequently Asked Questions

Yes, you can prepare the roll-ups in advance. Simply bake and roll them, then store them in an airtight container in the refrigerator for up to three days. When ready to serve, you can garnish them and let them sit at room temperature for a few minutes to soften slightly.

If you don’t have mini marshmallows, you can use large marshmallows cut into smaller pieces. Alternatively, you can use chocolate chips or chunks of your favorite chocolate candy for a different flavor twist.

The roll-ups are done when a toothpick inserted into the center comes out clean. Additionally, the edges should start to pull away from the sides of the baking dish. Be careful not to overbake, as this can dry out the cake.

Yes, you can freeze the roll-ups. Once they are completely cooled, wrap them tightly in plastic wrap and then in aluminum foil. They can be frozen for up to three months. When you're ready to enjoy them, thaw in the refrigerator overnight before serving.

These roll-ups pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a more decadent touch, serve with chocolate sauce or a berry compote. Fresh fruit also adds a nice contrast to the sweetness.

When stored properly in an airtight container, Chocolate Marshmallow Roll-Ups can last up to a week in the refrigerator. If you notice any changes in texture or smell, it's best to discard them.

Absolutely! You can make the roll-ups a day in advance. After baking and rolling, store them in the refrigerator. They will taste even better as the flavors meld together overnight.

To reheat, simply place the roll-ups in a microwave-safe dish and heat in short intervals of 10-15 seconds until warmed through. You can also reheat them in a preheated oven at 350°F (175°C) for about 5-10 minutes.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your Chocolate Marshmallow Roll-Ups are dry, it could be due to overbaking or not using enough moisture in the batter.

Solution: To fix this, ensure you are measuring your ingredients accurately and checking the cake for doneness a few minutes before the suggested baking time ends. Adding a little extra butter or a splash of milk can also help keep the cake moist.

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Not Crispy Enough

Problem: If the exterior of the roll-ups is not crispy, it may be due to insufficient baking time.

Solution: To achieve a crisper texture, extend the baking time by a few minutes, keeping an eye on it to avoid burning. Letting the roll cool completely before slicing also helps.

✅

Overcooked

Problem: Overcooked roll-ups can become tough and dry.

Prevention: To prevent overcooking, invest in an oven thermometer to ensure your oven is at the correct temperature. Remove the roll from the oven as soon as a toothpick comes out clean.

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Undercooked Center

Problem: If the center of your Chocolate Marshmallow Roll-Ups is undercooked, it may be due to uneven baking.

Recovery: To recover, return the roll to the oven and bake for an additional 5-10 minutes. Cover the top with foil to prevent burning while the center cooks through.

✅

Burnt Exterior

Problem: A burnt exterior can occur if the oven temperature is too high or if the roll is left in for too long.

Prevention: To prevent this, keep an eye on your roll during baking and consider using a lower temperature if necessary. Placing the roll in the center of the oven can also help with even cooking.

✅

Flavor Balance

Too Sweet: If the roll-ups are too sweet, you can balance the flavor by adding a pinch of salt or serving with a tart fruit sauce.

Too Salty: To fix overly salty roll-ups, serve them with a sweet dipping sauce or ice cream to counteract the saltiness.

Bland: If your roll-ups lack flavor, consider adding more vanilla or espresso to the batter for a depth of flavor.

Fresh ingredients for Chocolate Marshmallow Roll-Ups

Essential Ingredients for Chocolate Marshmallow Roll-Ups

Key ingredients include chocolate cake mix, which provides the base, and mini marshmallows that add a delightful gooey texture. The semi-sweet chocolate chips enhance the chocolate flavor, making these roll-ups a chocolate lover's dream. Using high-quality ingredients will ensure the best flavor and texture.

Choose fresh marshmallows and premium chocolate chips for optimal results. The quality of your ingredients plays a crucial role in the overall taste of your dessert. Make sure your butter is at room temperature for easy mixing and incorporation into the batter.

Essential Ingredient Notes

  • Chocolate Cake Mix: Opt for a high-quality chocolate cake mix for a rich flavor. If you prefer homemade, you can substitute with a homemade chocolate cake recipe.
  • Mini Marshmallows: Fresh mini marshmallows work best for this recipe. You can use flavored marshmallows to add a fun twist to your roll-ups.
  • Chocolate Chips: Using semi-sweet chocolate chips provides the perfect balance of sweetness. For a deeper chocolate flavor, try dark chocolate chips.
Cooking process for Chocolate Marshmallow Roll-Ups

Step-by-Step Cooking Process

The cooking process for Chocolate Marshmallow Roll-Ups involves simple steps that even beginners can follow. Start by preparing your batter, then combine all ingredients and bake until fluffy. The rolling technique is key, allowing you to create the perfect shape without breaking.

Achieving perfect results requires attention to detail. Make sure to measure ingredients accurately and monitor the baking time closely. With practice, you’ll master the art of rolling and serving these delicious treats.

Key Technique for Perfect Chocolate Marshmallow Roll-Ups

The most important technique in making Chocolate Marshmallow Roll-Ups is rolling the cake while it’s still warm. This helps the cake mold without cracking and ensures a moist texture. Make sure to use a clean kitchen towel to assist in the rolling process for easier handling.

Chocolate Marshmallow Roll-Ups

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1 cup sugar
    Granulated
  • 1 cup cocoa powder
    Unsweetened
  • 1/2 cup heavy cream
    For drizzling
  • 1 teaspoon vanilla extract
    For flavor

For the Sauce

  • 2 lbs chocolate cake mix
    For the base
  • 2 cups mini marshmallows
    For filling
  • 1 cup semi-sweet chocolate chips
    For extra chocolate flavor
  • 1/2 cup butter
    Melted
  • 3 large eggs
    For binding
  • 1 teaspoon vanilla extract
    For flavor
  • 1/2 cup powdered sugar
    For sweetness
  • 1/4 cup cocoa powder
    For richness
  • 1/2 teaspoon baking powder
    For leavening
  • 1/4 teaspoon salt
    To enhance flavor

Instructions

  1. Prepare the Batter

    In a mixing bowl, combine the chocolate cake mix, melted butter, eggs, vanilla extract, and milk. Mix until smooth.

  2. Add Dry Ingredients

    In another bowl, sift together the powdered sugar, cocoa powder, baking powder, and salt. Gradually add this mixture to the wet ingredients and mix well.

  3. Fold in Marshmallows and Chocolate Chips

    Gently fold in the mini marshmallows and semi-sweet chocolate chips into the batter.

  4. Prepare Baking Pan

    Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.

  5. Pour Batter into Pan

    Pour the batter into the prepared baking dish and spread it evenly.

  6. Bake

    Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.

  7. Cool and Roll

    Once baked, remove from the oven and let it cool for 10 minutes. Carefully roll the cake into a log while it is still warm.

  8. Serve

    Slice the roll-ups into pieces. Drizzle with chocolate syrup and sprinkle with chopped nuts if desired.

Recipe Notes & Tips

Storage Tips

Store Chocolate Marshmallow Roll-Ups in an airtight container to keep them fresh. They can be kept in the refrigerator for up to a week. If you notice they are starting to dry out, a little whipped cream can help revive their moisture.

Serving Suggestions

These roll-ups are delicious on their own but can be enhanced with toppings like whipped cream, fresh berries, or a chocolate drizzle. They also pair beautifully with a scoop of vanilla ice cream for an indulgent dessert experience.

Recipe Variations

Feel free to experiment with flavors! You can add peppermint extract for a minty twist or incorporate nuts for added texture. For a tropical flair, try adding coconut flakes or serve with a fruit sauce on the side.