Chef Mitchell preparing Chocolate Marshmallow Cookie Delight
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this recipe during a baking class in culinary school. The combination of chocolate and marshmallow captivated my taste buds immediately. After many trials, I perfected the balance of flavors and textures, creating a cookie that is both indulgent and comforting. Now, it’s a go-to recipe for family gatherings and special occasions."

Chef Mitchell has over a decade of experience in American cuisine, specializing in desserts. With a passion for creating sweet treats, he has developed countless recipes that combine traditional flavors with modern techniques, ensuring every dessert is a masterpiece.

View All Mitchell's Recipes →
Delicious Chocolate Marshmallow Cookie Delight served on a plate

Why This Chocolate Marshmallow Cookie Delight Recipe Works

This recipe is special because it brings together the classic flavors of chocolate and marshmallow in a cookie format. The combination creates a delightful texture and taste that appeals to both children and adults. The use of both granulated and brown sugar adds depth to the sweetness, giving these cookies a complex flavor.

The technique of creaming the butter and sugars ensures a light, fluffy texture, while the addition of mini marshmallows provides that gooey goodness. Baking them just right results in a perfectly soft cookie, with a slight crunch on the outside and a chewy center.

💡 Professional Tip

Ensure that your butter is softened to room temperature for optimal creaming. This allows for better incorporation of air, leading to a fluffier cookie. Also, don't overmix the dough once you add the flour to prevent tough cookies.

Frequently Asked Questions

Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 3 days. Just make sure to let it sit at room temperature for about 10 minutes before baking. This way, you can enjoy freshly baked cookies whenever you like!

If you're looking for a dairy-free option, coconut oil or a dairy-free butter substitute works well. Just ensure it's in a softened state for proper mixing. However, keep in mind that the flavor might slightly change depending on what you use, but it will still be delicious.

The cookies are done when the edges are set and the center looks slightly underbaked. They will continue to firm up as they cool. If they look too soft, give them a couple more minutes in the oven, but be careful not to overbake.

Absolutely! You can freeze the baked cookies for up to three months. Just ensure they're in an airtight container. You can also freeze the raw cookie dough and bake fresh cookies straight from the freezer—just add a couple of extra minutes to the baking time.

These cookies are perfect on their own, but they pair wonderfully with a glass of cold milk or a scoop of vanilla ice cream. Serving them warm with a drizzle of chocolate sauce can take the indulgence to another level.

Stored properly in an airtight container, these cookies can last up to a week in the fridge. However, they are best enjoyed fresh out of the oven or within a couple of days for optimal texture.

Yes, you can prepare the dough in advance and refrigerate it until ready to bake. This not only saves time but also enhances the flavors as they sit. Just be sure to let it come to room temperature before baking.

To reheat, place the cookies in a microwave-safe dish and heat for about 10-15 seconds, or until warmed through. Alternatively, you can pop them in a preheated oven at 350°F (175°C) for about 5 minutes to restore that fresh-baked texture.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: Cookies come out dry and crumbly.

Solution: Ensure you measure your flour correctly and avoid overbaking. Add a little more butter or a splash of milk to the dough if needed.

✅

Not Crispy Enough

Problem: Cookies are too soft and lack a crispy edge.

Solution: Check your oven temperature with an oven thermometer and consider baking a few minutes longer until edges are set but not burnt.

✅

Overcooked

Problem: Cookies are hard and crunchy.

Prevention: To prevent overcooking, start checking the cookies a couple of minutes before the recommended baking time. Remove them when the edges look firm but the center is still soft.

✅

Undercooked Center

Problem: Cookies have a raw center but are done on the outside.

Recovery: If you find yourself with an undercooked center, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. They will continue to bake from residual heat.

✅

Burnt Exterior

Problem: Cookies have a burnt outer layer.

Prevention: Ensure your oven temperature is accurate and rotate the baking sheet halfway through baking for even cooking. Also, use parchment paper to prevent sticking and burning on the bottom.

✅

Flavor Balance

Too Sweet: If cookies are too sweet, add a pinch of salt to balance the sweetness.

Too Salty: To fix overly salty cookies, try adding more sugar to the dough to balance the flavor.

Bland: If the cookies taste bland, consider adding a splash of vanilla extract or more chocolate chips for enhanced flavor.

Fresh ingredients for Chocolate Marshmallow Cookie Delight

Essential Ingredients for Chocolate Marshmallow Cookie Delight

The key ingredients in this recipe are all-purpose flour, cocoa powder, and marshmallows. The flour provides structure while the cocoa powder brings that rich chocolate flavor. Marshmallows add a delightful gooey texture that makes each bite memorable.

Using high-quality chocolate chips and unsweetened cocoa powder will elevate the taste of your cookies. Look for brands with minimal additives for the best flavor and texture. Fresh ingredients will always lead to better results.

Essential Ingredient Notes

  • All-Purpose Flour: Flour is the backbone of cookie recipes. Make sure to sift it before measuring to prevent clumping and ensure accurate measurement. This helps create a light texture in your cookies.
  • Cocoa Powder: Choose a high-quality unsweetened cocoa powder for the best chocolate flavor. Dutch-processed cocoa will give your cookies a richer color and taste compared to regular cocoa powder.
  • Chocolate Chips: Opt for semi-sweet or dark chocolate chips depending on your sweetness preference. Consider using a mix of both to create a balanced flavor. For a fun twist, try adding white chocolate chips too.
Cooking process for Chocolate Marshmallow Cookie Delight

Step-by-Step Cooking Process

Baking these cookies is a straightforward process that even beginners can master. Start by gathering all your ingredients and preheating your oven. Mixing the ingredients in the right order is crucial for achieving that perfect texture.

Once you've mastered the technique of creaming butter and sugars, you'll find that the rest of the recipe flows easily. The key is to not overmix once the flour is added, as this can result in tough cookies. With patience and practice, you'll create a batch of cookies everyone will love.

Key Technique for Perfect Chocolate Marshmallow Cookie Delight

The key to perfect cookies is in the creaming process. Cream the butter and sugars until fluffy and light, which incorporates air into the mixture. This will help your cookies rise properly and create a soft texture. Be cautious not to overmix after the flour is added to avoid dense cookies.

Chocolate Marshmallow Cookie Delight

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 2 cups sugar
    Granulated
  • 1 tsp vanilla extract
    Pure
  • 1/2 cup cocoa powder
    Unsweetened
  • 1/4 cup milk
    Whole

For the Sauce

  • 2 cups all-purpose flour
    Sifted
  • 1 cup unsweetened cocoa powder
    Quality matters
  • 1 tsp baking soda
    Leavening agent
  • 1/2 tsp salt
    Enhances flavors
  • 1 cup granulated sugar
    Standard sugar
  • 1 cup brown sugar
    Packed
  • 1 cup unsalted butter
    Softened
  • 2 large eggs
    Room temperature
  • 1 tsp vanilla extract
    Pure extract
  • 1 cup chocolate chips
    Semi-sweet
  • 1 cup mini marshmallows
    Gooey goodness
  • 1/2 cup chopped nuts
    Optional

Instructions

  1. Preheat the Oven

    Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

  2. Mix Dry Ingredients

    In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.

  3. Cream Butter and Sugars

    In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

  4. Add Eggs and Vanilla

    Beat in the eggs one at a time, then stir in the vanilla extract.

  5. Combine Mixtures

    Gradually add the dry ingredients to the wet ingredients, mixing until combined.

  6. Fold in Chocolate Chips and Marshmallows

    Gently fold in the chocolate chips, mini marshmallows, and nuts if using.

  7. Scoop onto Baking Sheet

    Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.

  8. Bake

    Bake in the preheated oven for 12-15 minutes, or until edges are set.

  9. Cool and Serve

    Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Recipe Notes & Tips

Storage Tips

Store any leftover cookies in an airtight container at room temperature for up to one week. If you prefer, you can refrigerate them, but be aware that the texture may change slightly. For longer storage, consider freezing them as previously mentioned.

Serving Suggestions

These cookies are delightful on their own but are especially good when served warm with a scoop of vanilla ice cream. For an elegant touch, drizzle with chocolate sauce and sprinkle some chopped nuts on top before serving.

Recipe Variations

Feel free to mix in other ingredients like peanut butter chips, dried fruit, or different types of nuts for a twist on this classic recipe. You can also experiment with flavored extracts like almond or mint for a unique cookie experience.