Chef Mitchell - Professional Chef
👨‍🍳 Professional Chef

Recipe by Mitchell

🎓 12+ Years Experience ⏰ 1200+ Recipes Created 🍽️ Culinary Institute Graduate

❤️ My Recipe Story

"As a chef, I love creating desserts that are both simple and elegant. This recipe for chocolate-covered cheesecake strawberries came about during a special dinner party I hosted. They were such a hit that I knew I had to share them with the world!"

Chef Mitchell has over a decade of culinary experience specializing in desserts. His passion for baking shines through in his creative recipes. He enjoys making gourmet treats accessible to everyone.

View All Mitchell's Recipes →
A close-up of chocolate-covered cheesecake strawberries on a white plate

Why This Chocolate-Covered Cheesecake Strawberries Recipe Works

This recipe features fresh strawberries, which provide a juicy and refreshing contrast to the rich cheesecake filling. The combination of cream cheese and powdered sugar creates a smooth, sweet filling that perfectly complements the chocolate. Melting chocolate with a bit of coconut oil ensures a glossy finish and smooth texture.

The balance of flavors in these strawberries is what makes them truly special. The tartness of the strawberries cuts through the sweetness of the cheesecake, while the chocolate adds an indulgent touch. These treats are not only delicious but also visually appealing, making them perfect for presentations.

💡 Professional Tip

To ensure the chocolate coating is smooth, make sure to dry the strawberries thoroughly before dipping. You can also experiment with different types of chocolate, such as white or dark chocolate, for a unique twist!

Frequently Asked Questions

Absolutely! You can prepare the cheesecake filling and fill the strawberries a few hours in advance. Just wait to dip them in chocolate until closer to serving time to maintain the best texture.

If you're looking for a lighter option, you can use mascarpone cheese or a vegan cream cheese alternative. Both options will still provide a creamy texture.

Once the chocolate has hardened in the refrigerator, the strawberries are ready to serve. They should be firm to the touch and glossy on the outside.

While you can freeze the cheesecake filling, it's best to consume these strawberries fresh. Freezing can cause the strawberries to become mushy once thawed.

You will need a mixing bowl, a piping bag or small spoon, a microwave-safe bowl for melting chocolate, and a tray lined with parchment paper for cooling the strawberries.

These chocolate-covered cheesecake strawberries pair wonderfully with coffee or a glass of dessert wine. They also make a fantastic addition to dessert platters at parties.

To reduce sweetness, you can decrease the amount of powdered sugar in the cheesecake filling. Alternatively, using dark chocolate can also help balance the flavors.

Store any leftover strawberries in an airtight container in the refrigerator for up to two days. However, they are best enjoyed fresh!

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If the cheesecake filling feels dry, it might be due to overmixing or using too much powdered sugar.

Solution: To fix this, try adding a little more cream cheese or a splash of milk to the filling to achieve the desired consistency.

✅

Uneven Coating

Problem: Uneven chocolate coating can occur if the chocolate isn't melted properly or if the strawberries are too wet.

Solution: Make sure the chocolate is completely melted and smooth. Also, ensure strawberries are dry before dipping for a more even coating.

✅

Lacking Flavor

Problem: If your strawberries taste bland, it might be due to overripe strawberries or insufficient flavoring in the cheesecake mixture.

Prevention: Opt for fresh, firm strawberries and ensure you add enough vanilla extract or even a pinch of salt to enhance the sweetness.

✅

Wrong Texture

Problem: If the chocolate coating is too thick or clumpy, it may not have been melted correctly.

Recovery: Reheat the chocolate in small increments and stir until it reaches a smooth consistency before dipping the strawberries.

✅

Overcooked

Problem: If the chocolate gets thick and unworkable, it may have overheated during melting.

Prevention: Always melt chocolate slowly, using a microwave or double boiler, and remove it from heat while it’s still slightly lumpy to avoid burning.

✅

Flavor Balance

Too Sweet: If the dessert is too sweet, consider adding a pinch of sea salt to enhance flavors.

Too Salty: To counteract excessive saltiness, balance the flavors with additional sweet chocolate or cheesecake filling.

Bland: Enhance bland flavors with a dash of lemon juice or extra vanilla extract for freshness.

An assortment of ingredients for chocolate-covered cheesecake strawberries

Choosing the Best Ingredients

Selecting ripe, juicy strawberries is key to this recipe's success. Opt for strawberries that are firm, bright red, and free from blemishes for the best flavor. For the cheesecake filling, high-quality cream cheese makes a significant difference in taste and texture.

Using semi-sweet chocolate chips ensures a sweet yet balanced flavor against the tangy cheesecake. Also, adding coconut oil to the chocolate helps it melt smoother and gives a shiny finish. Always check expiration dates on dairy products for optimal freshness.

Essential Ingredient Notes

  • Strawberries: Choose strawberries that are firm and fully ripe for the best flavor. Avoid any that are mushy or have dark spots.
  • Cream Cheese: Use full-fat cream cheese for a rich and creamy filling. Ensure it's softened to room temperature for easy mixing.
  • Chocolate Chips: Opt for high-quality semi-sweet chocolate chips for the best melting properties. You can also use milk or dark chocolate based on preference.
Melting chocolate for dipping strawberries in a bowl

Cooking Technique Tips

When melting chocolate, use a microwave-safe bowl and heat in short increments, stirring often. This helps prevent burning and ensures a smooth consistency. If using a double boiler, ensure the water does not touch the bottom of the bowl to avoid overheating the chocolate.

After dipping, allow excess chocolate to drip off before placing strawberries on parchment paper. This prevents clumps and ensures a nice finish. Refrigerating them after dipping helps the chocolate set quickly.

Chef's Secret Technique

For a perfectly smooth chocolate coating, make sure to temper your chocolate. This involves melting it to a specific temperature and cooling it slightly before dipping, which gives a glossy finish and helps it set properly.

Decadent Chocolate-Covered Cheesecake Strawberries

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Serves 12 servings
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