Chef Mitchell preparing Chocolate Chip Cheesecake Bars
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this Chocolate Chip Cheesecake Bars recipe during a family gathering. My grandmother always made the best cheesecake, and I wanted to add my own twist. After several attempts, I perfected this recipe that combines creamy cheesecake with the sweetness of chocolate chips. It's now a family favorite!"

With over a decade of experience in the culinary world, Chef Mitchell specializes in American cuisine and mouth-watering desserts. His passion for baking has led to the creation of numerous delicious recipes that have won hearts and taste buds alike. He believes that desserts should not only be tasty but also visually appealing.

View All Mitchell's Recipes →
Delicious Chocolate Chip Cheesecake Bars served on a plate

Why This Chocolate Chip Cheesecake Bars Recipe Works

These Chocolate Chip Cheesecake Bars are incredibly creamy and rich, offering a delightful balance of flavors. The chocolate chips add a sweet, indulgent touch that complements the cheesecake beautifully. The graham cracker crust provides a perfect crunch, making every bite satisfying.

The technique used in this recipe ensures that the cheesecake sets perfectly, providing a smooth texture without cracks. By folding in the chocolate chips gently, each bar is packed with bursts of chocolate that enhance the overall experience.

💡 Professional Tip

For the best results, make sure your cream cheese is at room temperature before mixing. This prevents lumps and allows for a smooth batter. Also, avoid overmixing after adding the eggs to maintain a light and fluffy texture.

Frequently Asked Questions

Absolutely! These bars can be made up to two days in advance. Just make sure to store them in an airtight container in the refrigerator. This allows the flavors to meld beautifully, making them even tastier when served.

You can use mascarpone or ricotta cheese as a substitute for cream cheese. Both options will provide a creamy texture, although the flavor may vary slightly. If you're looking for a lighter option, consider using Greek yogurt, but be aware that it may alter the taste.

The cheesecake is done when the edges are set, but the center still has a slight jiggle. It will continue to firm up as it cools, so be careful not to overbake. A toothpick inserted into the center should come out clean or with just a few moist crumbs.

Yes, these bars freeze well! Allow them to cool completely, then wrap them tightly in plastic wrap and aluminum foil. They can be frozen for up to three months. When ready to enjoy, thaw in the refrigerator overnight before serving.

These bars pair wonderfully with whipped cream or a scoop of vanilla ice cream. Fresh berries or a drizzle of chocolate sauce can add a lovely touch to enhance the presentation and flavor.

Stored properly in an airtight container, these cheesecake bars will last for up to one week in the refrigerator. Just make sure they are well covered to prevent drying out.

Yes, you can make them a day or two in advance. This can actually improve the flavor as it allows the cheesecake to set properly. Just make sure to keep them covered in the refrigerator until ready to serve.

If you want to enjoy them warm, gently reheat in the microwave in 10-second intervals until just warmed through. Be careful not to overheat, as it can alter the texture.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The cheesecake bars may turn out dry if overbaked or if there isn't enough moisture in the batter.

Solution: To prevent dryness, ensure you follow the baking time closely and check for doneness early. Adding an extra egg can also help retain moisture.

✅

Not Crispy Enough

Problem: If the crust is not crispy, it might be due to the butter not being mixed thoroughly with the crumbs.

Solution: Make sure to mix the graham cracker crumbs with melted butter until evenly coated. Baking the crust for a few extra minutes can also enhance its crispness.

✅

Overcooked

Problem: Overcooking can lead to a tough texture in the cheesecake bars.

Prevention: To prevent overcooking, use a timer and check the bars frequently as they near the end of the baking time. It’s better to underbake slightly than overbake.

✅

Undercooked Center

Problem: If the center is undercooked, the cheesecake will be too soft and not set properly.

Recovery: If this happens, return the bars to the oven and bake for an additional 5-10 minutes, checking for doneness frequently until it’s set.

✅

Burnt Exterior

Problem: The edges may burn while the center remains undercooked.

Prevention: To avoid burning, consider using a water bath during baking. Cover the edges with foil if they brown too quickly.

✅

Flavor Balance

Too Sweet: If the bars are too sweet, try adding a pinch of salt to balance the flavors.

Too Salty: If too salty, add a bit of sugar to counteract the saltiness.

Bland: If the bars taste bland, add more vanilla extract or a splash of lemon juice for brightness.

Fresh ingredients for Chocolate Chip Cheesecake Bars

Essential Ingredients for Chocolate Chip Cheesecake Bars

The key ingredients for these cheesecake bars include cream cheese, sugar, and chocolate chips. Using high-quality cream cheese is crucial for achieving a smooth and creamy filling. The chocolate chips not only add sweetness but also provide a delightful texture contrast.

Opt for fresh, high-quality ingredients to ensure the best flavor and texture. For example, using real butter instead of margarine will enhance the richness of the crust. Similarly, choose good-quality chocolate chips for that indulgent taste.

Essential Ingredient Notes

  • Cream Cheese: Make sure your cream cheese is at room temperature for easy blending. This prevents lumps and ensures a smooth batter for your cheesecake.
  • Chocolate Chips: Choose semi-sweet or dark chocolate chips for a richer flavor. You can also mix in some white chocolate chips for a fun twist!
  • Graham Cracker Crumbs: For a more flavorful crust, consider adding a bit of cinnamon or sugar to the graham cracker crumbs before mixing with butter.
Cooking process for Chocolate Chip Cheesecake Bars

Step-by-Step Cooking Process

The cooking process of these cheesecake bars is straightforward yet rewarding. Start by preparing your crust and then move on to the cheesecake filling, ensuring each step is done properly for a delicious result. The baking and cooling times are crucial for achieving the right texture.

Precision in measuring your ingredients is key, especially with the cheesecake batter. This ensures that every slice is as decadent and creamy as the last. Following the steps carefully will lead to perfect bars that everyone will love.

Key Technique for Perfect Chocolate Chip Cheesecake Bars

The most important technique for these bars is to avoid overmixing the batter once the eggs are added. Overmixing can lead to a dense texture. Instead, mix just until combined to keep the bars light and fluffy.

Chocolate Chip Cheesecake Bars

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 2 cups granulated sugar
    For sweetness
  • 1 cup sour cream
    Adds creaminess
  • 1 tsp vanilla extract
    For flavor
  • 2 large eggs
    Bind the mixture
  • 1 cup all-purpose flour
    For structure
  • 1/2 tsp baking powder
    Helps rise

For the Sauce

  • 1 lb cream cheese
    Softened
  • 2 cups granulated sugar
    For sweetness
  • 1 cup sour cream
    Adds creaminess
  • 1 tsp vanilla extract
    For flavor
  • 2 large eggs
    Bind the mixture
  • 1 cup all-purpose flour
    For structure
  • 1/2 tsp baking powder
    Helps rise

Instructions

  1. Prepare the Crust

    Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and brown sugar. Press this mixture into the bottom of a greased baking dish.

  2. Mix the Cheesecake Filling

    In a large bowl, beat the softened cream cheese and granulated sugar until smooth. Add in the sour cream, vanilla extract, and eggs, mixing well.

  3. Add Dry Ingredients

    In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the cream cheese mixture until well combined.

  4. Fold in Chocolate Chips

    Gently fold in the chocolate chips into the cheesecake batter.

  5. Pour Filling Over Crust

    Pour the cheesecake filling over the prepared crust, spreading it evenly.

  6. Bake

    Bake in the preheated oven for 45 minutes or until the center is set.

  7. Cool and Chill

    Remove from the oven and allow to cool at room temperature. Once cooled, refrigerate for at least 3 hours before serving.

  8. Slice and Serve

    Once chilled, slice into bars and serve. Enjoy!

Recipe Notes & Tips

Storage Tips

To keep your Chocolate Chip Cheesecake Bars fresh, store them in an airtight container in the fridge. If stored properly, they can last up to a week. You can also freeze them for longer storage, but make sure to wrap them tightly to prevent freezer burn.

Serving Suggestions

Serve these bars chilled with a dollop of whipped cream on top. Fresh berries or a sprinkle of powdered sugar can enhance their presentation. For an extra indulgent treat, pair them with a scoop of vanilla ice cream.

Recipe Variations

Feel free to customize your bars by adding nuts like walnuts or pecans for crunch. You can also experiment with different types of chocolate chips, such as dark or white chocolate, or even mix in caramel for a gooey twist.