Chef Mitchell - Professional Chef
👨‍🍳 Professional Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary Institute Graduate

❤️ My Recipe Story

"As a chef, I love finding creative ways to elevate comfort food. This Chicken Alfredo Monkey Bread came to life during a family gathering where everyone wanted a tasty finger food. The cheesy, savory combination was a hit, and it quickly became a staple in our home. Now, it's a go-to recipe for both casual dinners and special occasions."

Having spent over a decade in the culinary world, I've developed a passion for creating family-friendly recipes that don’t compromise on flavor. My experiences have taught me the joy of cooking and sharing meals with loved ones, and I'm excited to bring these delicious ideas to your home.

View All Mitchell's Recipes →
Golden brown Chicken Alfredo Monkey Bread topped with melted cheese and garnished with fresh parsley.

Why This Recipe Stands Out

Chicken Alfredo Monkey Bread is a unique fusion of flavors that combines the best elements of a classic Alfredo dish and the fun of pull-apart bread. The buttery biscuit dough envelops tender chicken and creamy sauce, creating a delightful texture that’s perfect for sharing. This dish is not only visually appealing but is also comforting and satisfying.

When making this recipe, opt for high-quality Alfredo sauce and freshly grated cheeses for the best flavor. You can even customize it by adding vegetables like spinach or sun-dried tomatoes for an added twist. This versatility makes it a great choice for various gatherings or family dinners.

💡 Professional Tip

For the best results, allow the monkey bread to cool slightly before serving. This will help the cheese set a bit, making it easier to pull apart. Additionally, feel free to experiment with different types of cheese for varied flavors.

Frequently Asked Questions

Yes, you can prepare the monkey bread up to the baking step and refrigerate it overnight. Just allow it to come to room temperature before baking, and you may need to add a few extra minutes to the cooking time.

Absolutely! You can use shredded turkey, diced ham, or even a plant-based alternative for a vegetarian option. Just ensure it's pre-cooked and seasoned well for the best flavor.

Yes, if you don’t have a bundt pan, you can use a regular baking dish or even muffin tins. Just adjust the baking time as needed, watching for golden brown edges.

Refrigerated biscuit dough works best for this recipe, particularly Grands biscuits for their fluffy texture. You can also make homemade dough if you prefer, but it may require adjustments in cooking time.

The monkey bread is done when it's golden brown on top and a toothpick inserted in the center comes out clean. The internal temperature should reach at least 190°F (88°C).

This dish pairs well with a fresh salad or steamed vegetables to balance the rich flavors. A light vinaigrette can complement the creamy Alfredo nicely.

Certainly! You can mix in cooked spinach, bell peppers, or mushrooms into the chicken mixture. Just ensure any added vegetables are pre-cooked and moisture is minimized to avoid sogginess.

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, place it in the oven at 350°F (175°C) until warmed through, about 15-20 minutes.

Recipe Troubleshooting Guide

✅

Dough Not Rising

Problem: If the biscuit dough doesn’t rise properly, it may be due to expired baking powder.

Solution: Always check the expiration date of your biscuit dough before use. For homemade versions, ensure your leavening agents are fresh.

✅

Burnt Edges

Problem: If the edges of the monkey bread burn while the inside remains uncooked, it may be due to the oven temperature being too high.

Solution: Consider lowering the oven temperature by 25°F (about 15°C) and covering with aluminum foil if it browns too quickly. This will help ensure even cooking throughout.

✅

Too Dry

Problem: If the monkey bread turns out dry, it’s likely overbaked or lacked sufficient moisture.

Prevention: Next time, monitor the baking time closely and check the doneness earlier. Adding a bit more Alfredo sauce could also help maintain moisture.

✅

Lack of Flavor

Problem: Sometimes, the dish may taste bland despite the ingredients.

Recovery: Ensure to season each component adequately, especially the chicken mixture. Taste and adjust seasonings before combining with the biscuit dough.

✅

Sticky Dough

Problem: If the dough is too sticky to handle, it may require more flour or be too warm.

Prevention: Dust your hands and the work surface with flour while working with the dough. If it's too warm, let it chill in the fridge for a few minutes.

✅

Flavor Balance Issues

Too Sweet: If the dish is too sweet, add a touch of lemon juice or vinegar to balance the flavors.

Too Salty: To counteract saltiness, add a bit more of the Alfredo sauce or some sugar to mellow the flavor.

Bland: For bland flavor, a sprinkle of freshly cracked black pepper, or a dash of garlic powder can enhance the taste significantly.

Fresh ingredients laid out including chicken, biscuit dough, cheese, and Alfredo sauce.

Ingredient Overview

Choosing quality ingredients is crucial for achieving the best flavor in this dish. Freshly cooked rotisserie chicken and high-quality cheeses will elevate your monkey bread experience. Opting for a good Alfredo sauce can make a significant difference, whether it’s homemade or store-bought.

Make sure to use fresh herbs and spices to enhance the flavors. Freshly minced garlic will provide a more robust taste than powdered garlic. Also, consider using a mix of cheeses for a more complex flavor profile.

Essential Ingredient Notes

  • Rotisserie Chicken: Look for chicken that is well-seasoned and moist. Shredded chicken adds flavor and convenience to the dish.
  • Alfredo Sauce: A creamy Alfredo sauce can be homemade or store-bought, but choose one that’s rich and flavorful for the best results.
  • Biscuit Dough: Using refrigerated biscuit dough ensures a light and fluffy texture. Choose a high-quality brand for the best results.
The process of mixing chicken with Alfredo sauce and biscuit dough.

Cooking Technique Explained

The technique for making monkey bread involves layering and baking, which creates a delightful pull-apart texture. Each piece of dough absorbs flavors from the sauce and chicken, enhancing the overall dish. This method allows for even cooking while creating a fun serving experience.

To perfect this technique, be sure to coat each biscuit piece well with the sauce mixture. This helps in flavor distribution. Baking at the right temperature ensures the dough rises perfectly and becomes golden, so keep an eye on it while baking.

Layering Ingredients

Layering the chicken and biscuit dough thoughtfully ensures that every piece is infused with flavor. This method provides an enjoyable texture that makes pulling apart the bread fun and satisfying.

Chicken Alfredo Monkey Bread

Prep 20 min
Cook 30 min
Serves 8 servings
Level Easy

📋 Ingredients

For the Filling

  • 1 cup Alfredo sauce
    Store-bought is perfect for convenience, but homemade is great too
  • 3 cloves garlic, minced
    Fresh garlic recommended
  • 2 tablespoons Italian seasoning
    A blend of herbs adds depth to the flavor
  • 1 teaspoon salt
    Adjust to taste
  • ½ teaspoon black pepper
    Freshly ground preferred

For the Dough

  • 2 cups shredded rotisserie chicken, cooked
    Use leftover chicken for a quicker prep
  • 3 cups refrigerated biscuit dough, cut into quarters
    Grands biscuits work best for fluffiness
  • 1 cup shredded mozzarella cheese
    Freshly shredded melts better than pre-shredded
  • 1/2 cup grated Parmesan cheese
    Adds a nutty flavor that's essential for Alfredo
  • 3 tablespoons unsalted butter, melted
    Helps to bind the ingredients and adds richness
  • 1 tablespoon chopped fresh parsley, for garnish
    Fresh herbs brighten the dish
  • 1/2 teaspoon red pepper flakes (optional)
    For a hint of heat, adjust to taste

Instructions

  1. Prepare Ingredients

    Gather all ingredients and preheat your oven to 350°F (175°C). Make sure to dice the chicken and cut the biscuit dough into quarters.

  2. Mix Chicken and Sauce

    In a large bowl, combine the shredded chicken with the Alfredo sauce. Mix well until the chicken is fully coated.

  3. Season the Mixture

    Add the Italian seasoning, garlic, salt, and pepper to the chicken and sauce mixture. Stir until evenly distributed.

  4. Prepare Biscuit Dough

    In a separate bowl, toss the biscuit dough pieces with melted butter and half of the mozzarella cheese until well coated.

  5. Combine Chicken and Dough

    Gently fold the seasoned chicken mixture into the biscuit dough until everything is combined. Be careful not to overmix.

  6. Layer in Bundt Pan

    Spray a bundt pan with cooking spray and layer the chicken and biscuit mixture inside, pressing down lightly as you go.

  7. Top with Cheese

    Once all the biscuit and chicken mixture is in the pan, top with the remaining mozzarella and sprinkle with Parmesan cheese.

  8. Bake the Monkey Bread

    Bake in the preheated oven for 30 minutes, or until golden brown and cooked through. A toothpick should come out clean.

  9. Cool and Serve

    Let the monkey bread cool for about 10 minutes before inverting it onto a serving platter. Garnish with chopped parsley.

  10. Enjoy Your Dish

    Serve warm, pulling apart pieces to enjoy the delicious gooeyness of chicken Alfredo and cheese.

Recipe Notes & Tips

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Serving Suggestions

Serve warm or at room temperature for best flavor.

Variations

Feel free to customize with your favorite ingredients.