Chef Mitchell preparing Cherry Infused Milk Tea
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I stumbled upon this recipe during a trip to a cherry orchard where the fresh cherries inspired me to create a drink that celebrates their sweet flavor. After experimenting with various tea combinations, I perfected this Cherry Infused Milk Tea recipe. It's a favorite among friends and family, and I love sharing it at gatherings. The balance of sweetness and creaminess captures the essence of summer in every sip."

With over a decade of experience in Asian cuisine, Chef Mitchell specializes in creating refreshing beverage recipes. His passion for tea culture and innovative flavors shines through in every dish he creates. He has developed numerous recipes that highlight the beauty and simplicity of Asian drinks.

View All Mitchell's Recipes →
Delicious Cherry Infused Milk Tea served on a plate

Why This Cherry Infused Milk Tea Recipe Works

This Cherry Infused Milk Tea recipe stands out because it perfectly balances the sweetness of cherries with the robust flavor of black tea. The addition of milk creates a creamy texture that enhances the experience. Each ingredient is carefully selected to ensure a harmonious blend that tantalizes your taste buds. This drink not only refreshes but also offers a delightful visual appeal with its vibrant color.

The technique of infusing cherries with tea allows the flavors to meld beautifully, creating a refreshing drink that's both flavorful and aromatic. Simmering the cherries releases their natural sugars, which adds depth without overwhelming sweetness. This method guarantees that every sip is a perfect representation of the fresh ingredients used.

💡 Professional Tip

When making Cherry Infused Milk Tea, it's essential to use fresh, ripe cherries for the best flavor. If you opt for frozen cherries, ensure they are unsweetened. Adjust the sweetness to your preference, and don't hesitate to experiment with other fruits or herbs for unique variations. The tea can also be brewed stronger for those who enjoy a bolder flavor.

Frequently Asked Questions

Yes, you can prepare Cherry Infused Milk Tea ahead of time. Just follow the recipe up to the chilling step, then store it in the refrigerator for up to 2 days. This allows the flavors to meld even more, enhancing the overall taste. Simply give it a good stir before serving over ice.

If fresh cherries are not available, you can substitute them with frozen cherries or cherry juice. For frozen cherries, avoid any added sugars to maintain balance in sweetness. Alternatively, you could use other fruits like raspberries or strawberries to create a different flavor profile while keeping the essence of the drink.

The Cherry Infused Milk Tea is done once the cherries have simmered and released their flavor into the liquid. The tea should be brewed to your liking, and all ingredients should be well combined before chilling. A taste test can help determine if adjustments are needed for sweetness or strength.

Yes, you can freeze Cherry Infused Milk Tea for later enjoyment. Pour the cooled tea into an airtight container, leaving some space at the top for expansion, and store it in the freezer. When ready to enjoy, thaw it in the refrigerator or at room temperature, and stir well before serving. Note that the texture may change slightly upon freezing.

Cherry Infused Milk Tea pairs beautifully with light snacks such as scones, pastries, or fruit salads. The refreshing nature of the tea complements sweet treats and enhances their flavors. It can also be served alongside Asian-inspired appetizers like spring rolls or dumplings for a delightful fusion experience.

Cherry Infused Milk Tea lasts about 2-3 days in the refrigerator when stored in an airtight container. However, for the best flavor experience, it's recommended to consume it within the first 24 hours. Always give it a good shake or stir before serving, as ingredients may settle.

Absolutely, making Cherry Infused Milk Tea in advance is a great idea for gatherings or busy days. Follow the recipe, chill the mixture, and store it in the fridge. This allows the flavors to enhance over time, making the drink even more delicious when served cold.

To reheat Cherry Infused Milk Tea, pour the desired amount into a saucepan and gently warm it over low heat. Avoid boiling to prevent curdling of the milk. Stir occasionally until heated through, then serve warm if preferred. You can also enjoy it chilled if you prefer.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If the Cherry Infused Milk Tea tastes too dry or lacking in flavor, it might be due to not enough cherries or tea.

Solution: Consider adding more fresh cherries during the infusion process or increasing the amount of tea used to enhance the flavor profile.

✅

Not Crispy Enough

Problem: If the Cherry Infused Milk Tea isn’t as refreshing as expected, it could need more acidity or sweetness.

Solution: Adjust the balance by adding a splash of lemon juice or more honey to brighten the flavors and make it more refreshing.

✅

Overcooked

Problem: If the cherries are overcooked, they may lose their texture and flavor.

Prevention: To prevent this, simmer the cherries just long enough to extract the flavor, typically around 15 minutes, and remove them from heat.

✅

Undercooked Center

Problem: If the tea flavor is weak or underdeveloped, it may be due to not steeping the tea long enough.

Recovery: Ensure to steep the tea for the recommended time for a stronger infusion, and taste to adjust the steeping time as needed.

✅

Burnt Exterior

Problem: If the Cherry Infused Milk Tea has a burnt taste, it might be due to the tea being boiled too aggressively.

Prevention: Always bring the water to a boil and then lower the heat before adding tea leaves to prevent burning. Monitor closely while brewing.

✅

Flavor Balance

Too Sweet: If the drink is too sweet, add a splash of lemon juice or extra milk to tone it down.

Too Salty: For any salty undertones, try balancing it with a touch more honey or sugar.

Bland: If the flavor is bland, consider infusing with more cherries or adjusting the tea steeping time for a stronger flavor.

Fresh ingredients for Cherry Infused Milk Tea

Essential Ingredients for Cherry Infused Milk Tea

The key ingredients for Cherry Infused Milk Tea include fresh cherries, which provide natural sweetness and vibrant color. Black tea offers a robust flavor base, while milk adds creaminess that complements the cherries. Honey or sugar enhances sweetness, allowing you to customize the drink to your liking. Each ingredient contributes to the overall flavor profile, making it a refreshing beverage.

When selecting your ingredients, opt for ripe, sweet cherries for the best flavor. High-quality loose-leaf black tea will yield a richer taste than tea bags. Fresh milk, whether whole or almond, creates a smooth texture. The quality of your ingredients directly impacts the taste of the final product, so choose wisely.

Essential Ingredient Notes

  • Fresh Cherries: Choose ripe, sweet cherries for the best flavor. Look for firm cherries that are bright in color. If using frozen cherries, ensure they are unsweetened to maintain flavor integrity.
  • Black Tea: Use high-quality loose-leaf black tea for a more robust flavor. Avoid over-steeping to prevent bitterness, and adjust steeping time based on your taste preference.
  • Milk: Whole milk gives a creamy texture, but almond or oat milk can be used for a dairy-free alternative. Experiment with different types to find your preferred flavor.
Cooking process for Cherry Infused Milk Tea

Step-by-Step Cooking Process

Making Cherry Infused Milk Tea is a straightforward process that begins with infusing fresh cherries and brewing black tea. The combination of these two elements creates a flavorful base for the drink. Once the infusion is complete, the mixture is combined with milk and sweetener, then chilled for a refreshing beverage.

To achieve perfect results, pay attention to the infusion and steeping times. Allow the cherries to simmer just long enough to extract flavor without overcooking them. Strain the mixture well to ensure a smooth drink without pulp. Enjoy the beautiful color and aroma of your Cherry Infused Milk Tea!

Key Technique for Perfect Cherry Infused Milk Tea

The key technique for making Cherry Infused Milk Tea is the infusion of cherries. Simmering the cherries gently releases their natural sugars and flavors without overpowering the tea. This step is crucial for achieving a harmonious blend of flavors that creates a refreshing drink. Ensure to monitor the simmering process to get the best flavor extraction.

Cherry Infused Milk Tea

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1 cup cherry jam
    For added sweetness
  • 1 teaspoon vanilla extract
    Enhances flavor
  • 1 tablespoon lemon juice
    For acidity
  • Pinch of salt
    Balances sweetness

For the Sauce

  • 2 lbs fresh cherries
    Pitted and halved
  • 4 cups water
    For infusion
  • 3 tablespoons black tea leaves
    For brewing
  • 2 cups milk
    Whole or almond
  • 1/4 cup honey
    To taste
  • 1 teaspoon vanilla extract
    For enhanced flavor
  • 1 tablespoon lemon juice
    For acidity
  • Ice cubes
    For serving
  • Fresh mint leaves
    For garnish

Instructions

  1. Prepare the Cherry Infusion

    In a saucepan, combine the fresh cherries and 2 cups of water. Bring to a boil, then reduce heat and simmer for 15 minutes to extract the cherry flavor. Mash the cherries slightly with a fork.

  2. Brew the Tea

    In a separate pot, bring 2 cups of water to a boil. Add the black tea leaves and steep for 5-7 minutes, depending on your desired strength. Strain and set aside.

  3. Combine Ingredients

    Once the cherry mixture has simmered, strain the liquid into a pitcher, discarding the pulp. Add the brewed tea, milk, honey or sugar, vanilla extract, and lemon juice. Stir well to combine.

  4. Chill the Mixture

    Allow the mixture to cool at room temperature, then refrigerate for at least 30 minutes to chill.

  5. Serve the Tea

    To serve, fill glasses with ice cubes and pour the chilled cherry milk tea over the ice.

  6. Garnish

    Garnish each glass with fresh mint leaves and additional cherries. Optionally, you can add a cinnamon stick for extra flavor.

  7. Enjoy

    Stir the drink before enjoying to mix the flavors. This cherry infused milk tea is perfect for hot days or as a refreshing treat!

Recipe Notes & Tips

Storage Tips

To store Cherry Infused Milk Tea, keep it in an airtight container in the refrigerator. It will remain fresh for 2-3 days. Avoid leaving it out at room temperature for extended periods to maintain its quality. Always shake or stir before serving to redistribute the flavors.

Serving Suggestions

Serve Cherry Infused Milk Tea in tall glasses over ice, garnished with mint and extra cherries. This drink pairs well with light snacks or desserts, making it an excellent choice for afternoon tea or summer gatherings. Consider adding a splash of soda for a fizzy twist.

Recipe Variations

Feel free to experiment with this recipe by adding other fruits such as strawberries or raspberries for a mixed berry flavor. You can also adjust the sweetness by using different sweeteners, such as agave syrup or stevia, to suit your taste. For a spiced version, add a pinch of cinnamon or cardamom.