Chef Mitchell preparing Cheesy Grilled Beef Burritos
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered my love for burritos during a summer trip to Mexico, where the vibrant flavors captivated my taste buds. Over the years, I've perfected this Cheesy Grilled Beef Burritos recipe to bring that authentic experience to my kitchen. It combines the rich taste of beef with the gooeyness of cheese, making it a family favorite. Each time I make them, it brings back fond memories of sun-soaked days and mouthwatering meals."

With over a decade of experience in Mexican cuisine, Chef Mitchell has developed a passion for creating vibrant and flavorful lunch recipes. His understanding of authentic ingredients and cooking techniques allows him to craft dishes that bring joy to the table. Having worked in various kitchens, he specializes in making comfort food that satisfies the soul.

View All Mitchell's Recipes →
Delicious Cheesy Grilled Beef Burritos served on a plate

Why This Cheesy Grilled Beef Burritos Recipe Works

This recipe combines the richness of ground beef with the creaminess of cheese, creating a satisfying and hearty meal. The addition of fresh vegetables and spices enhances the flavor profile, making each bite an explosion of taste. The grilling process adds a delightful crispiness to the burritos, elevating them from ordinary to extraordinary. Plus, they’re customizable to suit your personal preference.

Mastering the technique of rolling burritos is essential for preventing any spills during grilling. The key is to fold the sides in tightly before rolling from the bottom up. This ensures that all the delicious fillings are kept inside while grilling. Achieving the perfect golden-brown exterior requires the right balance of heat and timing, making the burritos both visually appealing and tasty.

💡 Professional Tip

For perfectly grilled burritos, preheat your grill or skillet before placing the burritos on it. This helps create a nice sear on the outside while ensuring the inside stays warm and melted. Don't overcrowd the grill; give each burrito enough space to cook evenly. Lastly, allow them to rest for a minute after grilling to help the cheese set slightly, making them easier to slice.

Frequently Asked Questions

Yes, you can prepare the beef mixture and assemble the burritos ahead of time. Store them in an airtight container in the refrigerator for up to 24 hours. When ready to eat, simply grill or bake them to heat through. This is a great option for meal prep or when hosting guests to save time.

You can easily substitute ground turkey, chicken, or even a plant-based protein for a vegetarian option. Just make sure to season the alternative protein well to ensure it is flavorful. You can also use shredded beef or pork for a different twist on the recipe.

The burritos are done when they are golden brown and crispy on the outside, and the cheese inside is melted and gooey. You can check by lightly pressing on the burrito; it should feel firm and warm throughout. If you have a food thermometer, the internal temperature should reach at least 165°F.

Yes, you can freeze the assembled burritos. Wrap them tightly in foil or plastic wrap and place them in a freezer bag. They can be frozen for up to three months. When ready to eat, thaw in the refrigerator overnight and grill or bake until heated through.

These burritos are delicious on their own, but you can serve them with sides like Mexican rice, refried beans, or a fresh salad. Garnish with sour cream, guacamole, and fresh salsa for an extra flavor boost. Pairing with a refreshing drink like horchata or a classic margarita can also complement the meal beautifully.

Properly stored in an airtight container, Cheesy Grilled Beef Burritos can last in the fridge for up to 3-4 days. Just make sure to reheat them thoroughly before eating. If you notice any changes in smell or appearance, it's best to discard them.

Absolutely! You can prepare the ingredients and assemble the burritos up to a day ahead. Just keep them wrapped in plastic wrap or in an airtight container in the fridge. This way, you can easily grill them fresh when needed, ensuring they remain crispy and delicious.

The best way to reheat them is on a skillet over medium heat. This helps to retain their crispiness. You can cover the skillet with a lid for a few minutes to ensure the heat penetrates and melts the cheese inside. Alternatively, you can reheat them in the oven at 350°F for about 10-15 minutes.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your burritos turn out dry, it could be due to overcooking the beef or not using enough filling.

Solution: To fix this, ensure you don't overcook the beef and add a bit more cheese or sauce to the filling. A dollop of sour cream or salsa inside the burrito can also add moisture.

✅

Not Crispy Enough

Problem: If your burritos are not crispy, it might be due to cooking at too low a heat or not grilling them long enough.

Solution: Increase the heat on your grill or skillet, and cook the burritos for a little longer until they achieve a golden brown color. Ensure there is enough space between them to allow for proper browning.

✅

Overcooked

Problem: Overcooked burritos can become tough and chewy.

Prevention: To prevent overcooking, keep a close eye on them while grilling. Use a timer to monitor cooking times and check them regularly for doneness.

✅

Undercooked Center

Problem: If the center of your burrito is cold or not fully cooked, it's likely due to uneven grilling.

Recovery: To recover, place the burrito in a preheated oven at 350°F for a few minutes to warm the inside without burning the outside. Additionally, you can cut them in half and return them to the skillet to grill the cut sides.

✅

Burnt Exterior

Problem: If the outside of the burritos burns before the inside is cooked, the heat may be too high.

Prevention: Lower the heat and cook the burritos longer to ensure even cooking. You can also cover them with a lid to keep heat in while preventing burning.

✅

Flavor Balance

Too Sweet: If the burritos are too sweet, consider adding a squeeze of lime or a pinch of salt to balance the flavors.

Too Salty: If the burritos are too salty, adding more rice or beans can help absorb the excess saltiness.

Bland: If the burritos are bland, boost the flavor with more spices, hot sauce, or fresh herbs like cilantro.

Fresh ingredients for Cheesy Grilled Beef Burritos

Essential Ingredients for Cheesy Grilled Beef Burritos

The key ingredients for these burritos include ground beef, which provides protein and a rich flavor, and cheese, which adds creaminess. Fresh vegetables like bell peppers and onions not only enhance the flavor but also add a nutritional boost. The use of spices such as taco seasoning is crucial for achieving that authentic Mexican taste, making these burritos truly satisfying.

Using high-quality ingredients is essential for the best flavor. Opt for fresh produce and good quality cheese to ensure that your burritos taste amazing. If possible, try to source grass-fed beef for optimal flavor and health benefits. The balance of ingredients is key, so be mindful of portion sizes when assembling your burritos.

Essential Ingredient Notes

  • Ground Beef: Choose lean ground beef for a healthier option while still maintaining flavor. When cooking, breaking it up into smaller pieces ensures even browning and cooking. For added depth, consider seasoning the beef beforehand with spices or marinating it.
  • Cheese: Use a combination of cheeses for a more complex flavor. Cheddar and Monterey Jack melt well and provide a rich taste. Grating your cheese fresh rather than using pre-shredded can enhance the melt quality and flavor.
  • Tortillas: Opt for thicker flour tortillas to prevent tearing when rolling. Warming them before assembly makes them more pliable and easier to work with. If you prefer a whole grain option, look for whole wheat tortillas that still maintain a good texture.
Cooking process for Cheesy Grilled Beef Burritos

Step-by-Step Cooking Process

The cooking method for these burritos is straightforward and beginner-friendly. Start by sautéing your vegetables and browning the beef for a flavorful base. Once the mixture is ready, it’s all about assembling and rolling the burritos tightly. The final step involves grilling, which gives the burritos their signature crispy exterior. This method ensures that the flavors meld beautifully while the cheese melts perfectly.

To achieve perfect results, monitor the grilling process closely. Adjust the heat as needed to avoid burning while ensuring a crispy texture. Letting the burritos rest for a minute after grilling locks in the flavors and allows the cheese to set slightly, making them easier to slice and serve.

Key Technique for Perfect Cheesy Grilled Beef Burritos

The most important technique for making perfect Cheesy Grilled Beef Burritos is in the rolling method. Ensuring that you tightly fold in the sides before rolling helps to keep the filling secure. This prevents any ingredients from spilling out during grilling, resulting in a beautifully shaped burrito that is easy to handle and eat. Proper grilling time and temperature also play a crucial role in achieving the ideal crispy outer layer.

Cheesy Grilled Beef Burritos

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1 cup sour cream
    For serving
  • 1 cup salsa
    For serving
  • 1/4 cup chopped fresh cilantro
    For garnish

For the Sauce

  • 1 lb ground beef
    For filling
  • 2 cups shredded cheese (cheddar or Monterey Jack)
    For filling
  • 1 cup cooked rice
    For filling
  • 1 can black beans, drained and rinsed
    For filling
  • 1 bell pepper, diced
    For filling
  • 1 onion, diced
    For filling
  • 2 cloves garlic, minced
    For filling
  • 1 tablespoon taco seasoning
    For filling
  • 6 large flour tortillas
    For wrapping
  • Lime wedges
    For serving

Instructions

  1. Cook the Beef

    In a large skillet, heat olive oil over medium heat. Add onions and bell peppers, cooking until soft. Add minced garlic and ground beef, cooking until browned. Drain excess fat.

  2. Season the Mixture

    Stir in taco seasoning, cooked rice, black beans, and salt and pepper. Mix well and cook for another 5 minutes until everything is heated through.

  3. Prepare Tortillas

    Warm the flour tortillas in a microwave or on a skillet until pliable.

  4. Assemble Burritos

    Spread about 1/4 cup of the beef mixture onto each tortilla. Top with shredded cheese and a spoonful of salsa.

  5. Roll the Burritos

    Fold in the sides of the tortilla and roll tightly from the bottom up to enclose the filling.

  6. Grill the Burritos

    Preheat a grill or skillet over medium heat. Place burritos seam-side down and grill for about 5 minutes on each side until golden brown and crispy.

  7. Serve

    Remove from grill, let cool slightly. Slice in half and serve with sour cream, salsa, and lime wedges.

Recipe Notes & Tips

Storage Tips

To store leftovers, let the burritos cool completely before placing them in an airtight container. They can be stored in the fridge for 3-4 days or frozen for up to 3 months. When reheating, ensure they are warmed thoroughly throughout to maintain the best flavor and texture.

Serving Suggestions

Serve your Cheesy Grilled Beef Burritos with a side of fresh guacamole, pico de gallo, or a crunchy salad for a balanced meal. You can also add a variety of toppings like jalapeños, olives, or extra cheese to cater to different tastes.

Recipe Variations

Feel free to experiment with different proteins, such as chicken or beans, to customize the filling to your liking. You can also add extra vegetables like zucchini or corn for added nutrition. For a spicier burrito, consider adding diced jalapeños or a splash of hot sauce to the beef mixture.