Chef Mitchell preparing Cheesy Beef Egg Rolls
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered Cheesy Beef Egg Rolls while trying to create a fun finger food for a family gathering. After several attempts to get the filling just right, I finally found the perfect blend of spices and cheese that everyone loved. Now, they are a staple at every party I host, and I love seeing the joy they bring to everyone who tries them!"

With over a decade of experience in American cuisine, Chef Mitchell has honed his skills in creating delicious appetizers. His passion for flavor and presentation has made him a go-to chef for hosting parties and gatherings. Chef Mitchell enjoys experimenting with classic recipes, giving them a modern twist.

View All Mitchell's Recipes →
Delicious Cheesy Beef Egg Rolls served on a plate

Why This Cheesy Beef Egg Rolls Recipe Works

This recipe stands out because it perfectly balances crispy texture and rich cheesy flavor. The combination of ground beef and melty cheese creates a savory filling that's hard to resist. Using fresh coleslaw adds a nice crunch and brightness to the dish, enhancing the overall flavor profile.

The technique of frying at the right temperature ensures that each egg roll turns golden brown and maintains a perfect crunch. The inclusion of soy sauce and Worcestershire sauce in the beef mixture introduces a depth of flavor that elevates this appetizer beyond ordinary.

💡 Professional Tip

For extra crunch, make sure your oil is hot enough before frying. You can test it by dropping a small piece of batter into the oil; if it sizzles immediately, it’s ready. Also, avoid overcrowding the pan to ensure each egg roll cooks evenly.

Frequently Asked Questions

Yes, you can prepare the filling and fill the wrappers ahead of time. Just store them in the refrigerator and fry them when you're ready to serve. This makes it easy to enjoy fresh and crispy egg rolls right when you need them.

You can easily substitute ground turkey, chicken, or even a plant-based meat alternative if you want a lighter version. Just ensure the alternative is seasoned well to maintain flavor.

Egg rolls are done when they are golden brown and crispy on the outside. If you're using an instant-read thermometer, the internal temperature should reach at least 165°F (74°C) to ensure the meat is cooked through.

Absolutely! You can freeze the filled but un-fried egg rolls. Lay them flat on a baking sheet to freeze, then transfer to a freezer bag. When ready to cook, fry them directly from frozen, adding a few extra minutes to the cooking time.

These egg rolls pair wonderfully with a variety of dipping sauces such as sweet chili sauce, soy sauce, or a spicy mayo. You might also consider serving them with a side of fresh veggies or a simple salad.

Cooked egg rolls can be stored in the fridge for up to 3 days. Make sure to place them in an airtight container to maintain their freshness. Reheat them in the oven or air fryer to bring back their crispiness.

Yes, you can prepare the filling and wrap the egg rolls ahead of time. Just keep them covered in the refrigerator until you're ready to fry them. This way, you can save time while entertaining guests.

To reheat, place the egg rolls in an oven preheated to 350°F (175°C) for about 10-15 minutes, or until heated through and crispy. Avoid using the microwave, as it can make them soggy.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If the egg rolls are too dry, it may be due to overcooking the filling or not adding enough moisture.

Solution: To remedy this, ensure to mix in enough cheese, and consider adding a splash of broth or sauce to the beef mixture for added moisture before filling the wrappers.

✅

Not Crispy Enough

Problem: If your egg rolls are not crispy, they may not have been fried at the correct temperature.

Solution: Make sure the oil is hot enough before frying, and avoid overcrowding the pan, which can lower the oil temperature.

✅

Overcooked

Problem: Egg rolls can become overcooked if fried for too long, leading to a burnt exterior.

Prevention: To prevent this, keep a close eye on the cooking time and adjust the heat as needed to maintain a steady frying temperature.

✅

Undercooked Center

Problem: An undercooked center can occur if the egg rolls are too thick or fried at too low a temperature.

Recovery: Ensure the filling is evenly distributed and try frying them longer at a slightly higher temperature to ensure proper cooking throughout.

✅

Burnt Exterior

Problem: A burnt exterior can happen if the oil is too hot or if the egg rolls are left in the oil for too long.

Prevention: To avoid this, monitor the oil temperature closely and remove the egg rolls as soon as they achieve a golden brown color.

✅

Flavor Balance

Too Sweet: If the filling is too sweet, consider adding a splash of vinegar or lemon juice to counterbalance the sweetness.

Too Salty: If the egg rolls taste too salty, you can serve them with a sweet dipping sauce to balance out the flavors.

Bland: For bland egg rolls, try adding more spices or herbs to the filling mixture, such as garlic powder or chili flakes.

Fresh ingredients for Cheesy Beef Egg Rolls

Essential Ingredients for Cheesy Beef Egg Rolls

The key ingredients in Cheesy Beef Egg Rolls are fresh ground beef, a blend of cheddar and mozzarella cheese, and crunchy coleslaw mix. This combination creates a satisfying filling that bursts with flavor in every bite. Using quality cheeses ensures a deliciously gooey texture.

Opt for fresh ingredients whenever possible. Fresh beef and cheese can significantly enhance the flavor of your egg rolls. Avoid pre-packaged or processed ingredients for the best results.

Essential Ingredient Notes

  • Ground Beef: Choose lean ground beef for a healthier option without sacrificing flavor. Look for 80/20 or 85/15 blends for the best balance of flavor and fat.
  • Cheddar Cheese: Use freshly shredded cheddar cheese for optimal melting qualities. Pre-shredded cheese often contains anti-caking agents that can affect texture.
  • Coleslaw Mix: Using a fresh coleslaw mix adds crunch and freshness to the filling. You can also customize it with additional vegetables like carrots or bell peppers.
Cooking process for Cheesy Beef Egg Rolls

Step-by-Step Cooking Process

Making Cheesy Beef Egg Rolls involves a straightforward method that is both fun and rewarding. Start by cooking the beef and mixing in the cheeses and coleslaw. Wrapping the egg rolls may take a bit of practice, but it's well worth the effort for the delicious results.

Achieving the perfect crispy texture comes down to frying them at the right temperature. Ensuring the oil is hot enough is crucial for creating that crunchy exterior while keeping the filling moist and flavorful.

Key Technique for Perfect Cheesy Beef Egg Rolls

The most important technique in making Cheesy Beef Egg Rolls is controlling the frying temperature. Frying at the correct oil temperature (around 350°F or 175°C) ensures a crisp outer layer while allowing the filling to cook properly without drying out.

Cheesy Beef Egg Rolls

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup sweet chili sauce
    For dipping
  • 2 tablespoons soy sauce
    Optional for flavor

For the Sauce

  • 1 lb ground beef
    Cooked and drained
  • 1 cup shredded cheddar cheese
    For filling
  • 1 cup shredded mozzarella cheese
    For filling
  • 2 cups coleslaw mix
    For crunch
  • 2 cloves garlic, minced
    For flavor
  • 1 teaspoon soy sauce
    For flavor
  • 1 teaspoon Worcestershire sauce
    For flavor
  • 1 package egg roll wrappers
    For wrapping
  • 1 egg, beaten
    For sealing
  • Vegetable oil for frying
    For frying

Instructions

  1. Cook the Beef

    In a large skillet, brown the ground beef over medium heat. Drain any excess fat.

  2. Add Flavor

    Add garlic, soy sauce, Worcestershire sauce, salt, and pepper to the beef. Stir to combine.

  3. Mix in Vegetables

    Add the coleslaw mix to the beef mixture and cook for an additional 3-4 minutes until wilted.

  4. Prepare the Filling

    Remove the skillet from heat and stir in the cheddar and mozzarella cheeses until melted.

  5. Roll the Egg Rolls

    Lay an egg roll wrapper on a clean surface, place 2 tablespoons of the filling in the center, and roll tightly, sealing edges with beaten egg.

  6. Heat the Oil

    In a deep pan, heat vegetable oil over medium-high heat to 350°F (175°C).

  7. Fry the Rolls

    Fry the egg rolls in batches for about 3-4 minutes or until golden brown. Drain on paper towels.

  8. Serve

    Garnish with chopped green onions and serve warm with dipping sauce.

Recipe Notes & Tips

Storage Tips

Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to retain crispiness. Avoid microwaving as it can make them soggy.

Serving Suggestions

Serve Cheesy Beef Egg Rolls with dipping sauces like sweet chili sauce, soy sauce, or a spicy mayonnaise. They also pair well with a fresh salad or vegetable platter for a complete meal.

Recipe Variations

For a twist on the classic, try adding different vegetables like spinach or mushrooms to the filling. You can also experiment with different cheese blends or add spices like chili powder for extra heat.