Chef Mitchell preparing Cheesy Bacon Potato Wedges
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"This Cheesy Bacon Potato Wedges recipe was inspired by my love for comfort food and gatherings with friends. After countless experiments, I perfected the blend of seasonings and toppings that make these potato wedges irresistible. Each bite brings back memories of family parties where everyone shares delicious food and laughter. Now, they're a staple at my home!"

I have been specializing in American cuisine for over a decade, focusing on appetizers that are both simple and delicious. My passion lies in creating dishes that bring people together, whether it's a game day snack or a family gathering. I love using fresh, quality ingredients to elevate classic flavors.

View All Mitchell's Recipes →
Delicious Cheesy Bacon Potato Wedges served on a plate

Why This Cheesy Bacon Potato Wedges Recipe Works

This recipe stands out because it perfectly combines the crispy texture of baked potato wedges with the rich flavors of cheese and bacon. The use of various seasonings enhances the overall taste, making each bite flavorful. Plus, the recipe is simple enough for anyone to follow, making it accessible for novice cooks.

The technique of baking instead of frying provides a healthier option while still achieving that satisfying crunch. By tossing the potatoes in olive oil and seasoning, they achieve a crispy exterior that pairs beautifully with gooey melted cheese and savory bacon. The addition of fresh green onions adds a pop of color and flavor.

💡 Professional Tip

For the crispiest potato wedges, make sure to give them enough space on the baking sheet. Overcrowding the pan will steam the potatoes rather than roast them, resulting in a less crispy texture. Also, consider soaking the potato wedges in water for 30 minutes before baking to remove excess starch.

Frequently Asked Questions

Yes, you can prepare the potato wedges ahead of time by cutting them and soaking them in water to prevent browning. Store them in the refrigerator covered until you are ready to bake. However, it's best to bake them fresh for optimal crispiness.

If you're looking for a substitute for bacon, consider using turkey bacon, sausage, or even tofu bacon for a vegetarian option. Each of these alternatives can add a different flavor while still providing that satisfying salty taste.

You will know the Cheesy Bacon Potato Wedges are done when they are golden brown and crispy on the outside. You can also insert a fork or knife into a wedge to check if it's tender inside. The cheese should be melted and bubbly.

Yes, you can freeze the potato wedges before baking. Arrange them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer bag. When ready to enjoy, bake them directly from the freezer, adding a few extra minutes to the cooking time.

These cheesy wedges pair perfectly with a variety of dips such as ranch dressing, sour cream, or guacamole. They also make a great side dish for burgers, grilled meats, or as part of a party platter alongside other appetizers.

Cheesy Bacon Potato Wedges can last in the fridge for up to 3 days when stored in an airtight container. Reheat them in the oven or air fryer for best results to regain their crispiness.

You can prepare the ingredients in advance by cutting the potatoes and pre-cooking the bacon. Just assemble and bake when you are ready to serve. This way, you can enjoy a delicious appetizer without all the fuss at the time of serving.

The best way to reheat Cheesy Bacon Potato Wedges is to place them in the oven at 350°F (175°C) for about 10-15 minutes. This will help them regain their crispiness. You can also use an air fryer for a quicker option.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The potato wedges may turn out dry if they are overcooked or if there isn't enough oil used.

Solution: Make sure to coat the wedges evenly with olive oil before baking. Additionally, keep an eye on them while baking to prevent overcooking.

✅

Not Crispy Enough

Problem: If the wedges are not crispy, it could be due to overcrowding the baking sheet or not baking them long enough.

Solution: Ensure to space the wedges out on the baking sheet, and consider extending the cooking time for an extra 5-10 minutes until they achieve desired crispiness.

✅

Overcooked

Problem: Overcooked potato wedges can become hard and burnt.

Prevention: To prevent overcooking, set a timer and keep an eye on the wedges during the last few minutes of baking. Adjust the baking time based on your oven's performance as needed.

✅

Undercooked Center

Problem: If the wedges are undercooked in the center, they may be hard and not tender.

Recovery: Cut the wedges thinner for a faster cooking time, and ensure they are baked long enough until they are tender inside. Check for doneness by inserting a fork easily.

✅

Burnt Exterior

Problem: If the exterior is burnt, it could be due to cooking at too high of a temperature or not flipping them halfway.

Prevention: Always flip the wedges halfway through the cooking time to promote even cooking. Lower the temperature slightly if you notice excessive browning.

✅

Flavor Balance

Too Sweet: If the wedges taste too sweet, reduce the amount of paprika or other spices that might contribute to sweetness.

Too Salty: If they are too salty, balance the flavor with a side of sour cream or a mild dipping sauce.

Bland: If the wedges are bland, increase the seasoning next time and consider adding more flavorful toppings like garlic or herbs.

Fresh ingredients for Cheesy Bacon Potato Wedges

Essential Ingredients for Cheesy Bacon Potato Wedges

The key ingredients for this recipe include russet potatoes, which provide a hearty base. Cheese, both cheddar and mozzarella, adds creaminess and flavor, while crispy bacon lends a savory crunch. Fresh green onions not only enhance the flavor but also add a burst of color.

Using high-quality cheese and fresh ingredients will significantly impact the final taste of the dish. Opt for sharp cheddar for more flavor, and ensure the bacon is cooked until crispy for the best texture.

Essential Ingredient Notes

  • Russet Potatoes: Russet potatoes are ideal for making wedges due to their starchy texture, which results in crispy exteriors and fluffy interiors when baked. Be sure to cut them evenly to ensure even cooking.
  • Cheddar Cheese: Sharp cheddar cheese provides a deliciously rich flavor that complements the savory bacon. Grate your own cheese for better melting qualities and flavor compared to pre-shredded cheese.
  • Cooked Bacon: Using freshly cooked and crumbled bacon is essential for adding that smoky flavor and crispy texture. Cook it until it's perfectly crispy to avoid any chewy bits in your finished dish.
Cooking process for Cheesy Bacon Potato Wedges

Step-by-Step Cooking Process

The cooking process begins with selecting the right potatoes and cutting them into wedges. Seasoning is crucial, as it enhances the natural flavors of the potatoes. Baking at a high temperature helps achieve that perfect crispy texture.

To ensure even cooking, it's important to spread the wedges out on the baking sheet. Adding cheese and bacon towards the end allows them to melt just right without burning, resulting in deliciously cheesy and savory potato wedges.

Key Technique for Perfect Cheesy Bacon Potato Wedges

The most important technique for perfect Cheesy Bacon Potato Wedges is ensuring they are not overcrowded on the baking sheet. This allows for proper airflow and even cooking, giving you that desired crispiness. Flipping the wedges halfway through cooking also helps achieve an even golden color.

Cheesy Bacon Potato Wedges

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup ranch dressing
    For drizzling
  • 1/4 cup sour cream
    Optional topping

For the Sauce

  • 2 lbs russet potatoes
    Washed and cut into wedges
  • 1 cup shredded cheddar cheese
    For topping
  • 1 cup cooked bacon, crumbled
    For topping
  • 2 tablespoons olive oil
    For coating
  • 1 teaspoon garlic powder
    For seasoning
  • 1 teaspoon onion powder
    For seasoning
  • 1 teaspoon paprika
    For seasoning
  • Salt and pepper to taste
    For seasoning

Instructions

  1. Preheat Oven

    Preheat your oven to 425°F (220°C).

  2. Prepare Potatoes

    Wash and cut the potatoes into wedges. Leave the skin on for added texture.

  3. Season Potatoes

    In a large bowl, toss the potato wedges with olive oil, garlic powder, onion powder, paprika, salt, and pepper.

  4. Arrange on Baking Sheet

    Spread the seasoned wedges in a single layer on a baking sheet lined with parchment paper.

  5. Bake Potatoes

    Bake in the preheated oven for 30-35 minutes, flipping halfway through, until golden and crispy.

  6. Add Cheese and Bacon

    Remove potatoes from the oven and sprinkle with cheddar cheese and crumbled bacon. Return to the oven for an additional 5-7 minutes until cheese is melted.

  7. Garnish

    Once baked, remove from the oven and garnish with chopped green onions and drizzle with ranch dressing.

  8. Serve

    Serve hot and enjoy your Cheesy Bacon Potato Wedges!

Recipe Notes & Tips

Storage Tips

Store leftover Cheesy Bacon Potato Wedges in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.

Serving Suggestions

Serve these wedges with a side of ranch dressing, guacamole, or your favorite dipping sauce. They also pair excellently with burgers or grilled meats.

Recipe Variations

For a spicy kick, add jalapeños to the toppings or use pepper jack cheese. For a vegetarian version, skip the bacon and add more veggies like bell peppers or mushrooms.