Chef Mitchell preparing Bourbon-Infused Bacon Rolls
👨‍🍳 Professional Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary Graduate

❤️ My Recipe Story

"I discovered Bourbon-Infused Bacon Rolls while experimenting with Southern flavors. The combination of sweet bourbon and crispy bacon was a hit at a family gathering. After perfecting the recipe, it became a favorite among friends and family. Now, these rolls are a must-have for any celebration!"

Chef Mitchell has a deep passion for American cuisine, with a focus on Southern specialties. His expertise shines through in every dish, especially in creating irresistible appetizers like these Bourbon-Infused Bacon Rolls. With years of experience, he brings vibrant flavors to the table.

View All Mitchell's Recipes →
A plate of Bourbon-Infused Bacon Rolls garnished with green onions, served hot on a rustic wooden table.

Why This Bourbon-Infused Bacon Rolls Recipe Works

This Bourbon-Infused Bacon Rolls recipe stands out due to its unique combination of flavors. The infusion of bourbon adds a sweet and smoky twist that elevates the traditional bacon-wrapped dish. The use of thick-cut bacon ensures a satisfying crunch while perfectly enveloping the tender chicken inside.

With a balance of savory and sweet, these rolls deliver a delightful flavor profile. The crispy bacon contrasts beautifully with the juicy chicken and the bourbon glaze, which caramelizes as it bakes to create a mouthwatering finish. This cooking method enhances the overall experience, making each bite a treat.

💡 Professional Tip

For the best results, use high-quality bacon and freshly cooked chicken. This will enhance the flavor and texture of the rolls. Additionally, let the rolls marinate in the bourbon glaze for 30 minutes before baking for a deeper flavor.

Frequently Asked Questions

Yes, you can prepare the rolls ahead of time and refrigerate them before baking. Simply wrap the chicken and bacon and store them in an airtight container for up to 24 hours. Bake them just before serving for best results.

If you prefer not to use bourbon, you can substitute with apple cider vinegar or a non-alcoholic bourbon-flavored syrup. Both options will add a tangy sweetness to the dish, though the depth of flavor may vary slightly.

Baking is the best method for these rolls as it helps the bacon become crispy while allowing the chicken to cook evenly. Alternatively, you could grill them for a smoky flavor, but ensure to keep a close watch to prevent burning.

To prevent sogginess, ensure the bacon is cooked until crispy before removing from the oven. Also, avoid overcrowding the baking sheet, allowing enough space for air circulation during cooking.

The rolls are perfectly done when the bacon is crispy and golden brown. The internal temperature of the chicken should reach 165°F (74°C). A visual check for any uncooked chicken is also essential.

These rolls pair well with a side of fresh salad or coleslaw for a crunchy contrast. You can also serve them alongside dipping sauces like ranch or blue cheese for added flavor.

Yes, you can add a pinch of cayenne pepper or chili flakes to the bourbon glaze for a spicy kick. Adjust the amount according to your heat preference to achieve the desired level of spiciness.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes until heated through for best quality.

Recipe Troubleshooting Guide

✅

Bacon Not Crispy

Problem: If the bacon is not crispy, the rolls may have been overcrowded on the baking sheet.

Solution: Make sure to space out the rolls on the baking sheet to allow hot air to circulate, promoting even cooking and crisping of the bacon.

✅

Rolls Are Too Greasy

Problem: Excess grease can occur if the bacon is too fatty.

Solution: Opt for a leaner cut of bacon, or partially cook the bacon before wrapping the rolls to reduce grease during baking.

✅

Glaze Not Sticking

Problem: If the glaze is not adhering well to the rolls, it may be too thin.

Prevention: Allow the glaze to simmer longer to thicken before applying it to the rolls. This will help it stick better and create a nice finish.

✅

Chicken Not Cooked Thoroughly

Problem: Chicken might not be cooked through if the rolls are too big.

Recovery: Ensure that the chicken pieces are small and evenly distributed for thorough cooking, or use a meat thermometer to check for doneness.

✅

Flavor Too Sweet

Problem: If the rolls taste overly sweet, it's likely the glaze had too much sugar.

Prevention: Add a splash of vinegar or a squeeze of lemon juice to balance the sweetness and enhance flavor.

✅

Flavor Balance Issues

Too Sweet: If the rolls are too sweet, add a pinch of salt to balance the flavors.

Too Salty: If too salty, serve with a side of unsalted dip to counter the saltiness.

Bland: If bland, add a dash of hot sauce or extra spices to enhance the flavor profile.

An array of high-quality ingredients ready for preparing Bourbon-Infused Bacon Rolls, including bacon, chicken, and bourbon.

Choosing the Best Ingredients for Bourbon-Infused Bacon Rolls

Selecting the best ingredients is crucial for outstanding Bourbon-Infused Bacon Rolls. Choose thick-cut bacon that crisps up nicely and has a robust flavor to complement the chicken. Fresh, cooked chicken enhances the texture and keeps the rolls juicy, while high-quality bourbon adds depth to the glaze.

For the glaze, opt for pure maple syrup and brown sugar for authentic sweetness. Fresh spices like garlic powder and smoked paprika contribute to a well-rounded flavor profile. Always source ingredients from trusted suppliers to ensure quality and taste.

Essential Ingredient Notes

  • Bacon: Thick-cut bacon is vital for achieving the perfect balance of crispiness and flavor. Look for bacon with a good meat-to-fat ratio for the best results in this recipe.
  • Chicken: Using shredded cooked chicken ensures that the meat is tender and easy to wrap. Rotisserie chicken is a great time-saver and adds rich flavor.
  • Bourbon: The bourbon in the glaze offers a unique flavor profile that cannot be replaced. Choose a bourbon that you enjoy drinking for the best taste in your rolls.
The cooking process of Bourbon-Infused Bacon Rolls in the oven, showcasing the golden crispy bacon and bubbling glaze.

Mastering the Cooking Technique

Mastering the cooking technique for Bourbon-Infused Bacon Rolls is essential for achieving crispy bacon and juicy chicken. Preheating the oven allows the bacon to render its fat, resulting in a perfect texture. Keeping a close eye on the rolls during baking ensures they don’t overcook.

Timing and temperature are key; bake at 400°F (200°C) until the bacon is golden brown. Visual cues, such as bubbling glaze and crisping edges, indicate that the rolls are perfectly cooked.

The Secret to Perfect Bourbon-Infused Bacon Rolls

The secret lies in the balance of flavors and proper cooking technique. The bourbon glaze caramelizes beautifully, creating a sweet and smoky coating. Ensuring the bacon is crispy while keeping the chicken juicy is the hallmark of a successful roll.

Bourbon-Infused Bacon Rolls

Prep 30 min
Cook 20 min
Serves 4-6 servings
Level Easy

📋 Ingredients

Sauce

  • 1/4 cup bourbon
    Adds a deep, rich flavor
  • 1/4 cup brown sugar
    Provides sweetness and caramelization
  • 1/4 cup maple syrup
    Enhances the glaze with natural sweetness
  • 1 tablespoon soy sauce
    Adds umami flavor
  • 1 teaspoon garlic powder
    Gives aromatic depth
  • 1 teaspoon onion powder
    Adds sweetness and flavor complexity
  • 1 teaspoon black pepper
    Enhances the overall flavor

Main

  • 1 lb bacon, thick-cut
    For wrapping and flavor
  • 2 cups cooked chicken, shredded
    Main filling for the rolls
  • 1 tablespoon Dijon mustard
    Adds a tangy flavor
  • 1 teaspoon smoked paprika
    Provides a smoky flavor
  • Chopped green onions for garnish
    Adds freshness and color

Instructions

  1. Prepare the Bourbon Glaze

    In a small saucepan, combine bourbon, brown sugar, maple syrup, soy sauce, black pepper, garlic powder, and onion powder. Simmer over medium heat until thickened, about 5-7 minutes.

  2. Preheat the Oven

    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

  3. Wrap the Chicken

    Take a slice of bacon and place a spoonful of shredded chicken at one end. Roll the bacon tightly around the chicken, securing it with a toothpick if necessary.

  4. Arrange the Rolls

    Place the bacon-wrapped chicken rolls seam-side down on the prepared baking sheet. Repeat until all chicken is wrapped.

  5. Brush with Glaze

    Using a brush, generously coat each bacon roll with the bourbon glaze, reserving some glaze for later.

  6. Bake the Rolls

    Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the chicken is heated through.

  7. Final Glaze Application

    Remove the rolls from the oven and brush with the remaining bourbon glaze for extra flavor.

  8. Garnish and Serve

    Remove toothpicks if used, garnish with chopped green onions, and serve hot as a delicious appetizer.

Recipe Notes & Tips

Make-Ahead Instructions

You can prepare the rolls ahead of time and refrigerate them before baking. Simply wrap the chicken and bacon and store them in an airtight container for up to 24 hours.

Serving Suggestions

Best served warm, these rolls pair excellently with a side of dipping sauces like ranch or blue cheese. They also complement fresh salads or coleslaw.

Recipe Variations

Feel free to add spices or herbs to the chicken for added flavor. You can also experiment with different barbecue sauces in the glaze for a unique twist.