Chef Mitchell preparing Blueberry Cheesecake Milkshake
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I stumbled upon this Blueberry Cheesecake Milkshake recipe during a summer cookout and instantly fell in love. The combination of fresh blueberries and creamy cheesecake was a revelation! After experimenting with different ratios and ingredients, I perfected this recipe to share with friends and family. It has since become a staple at gatherings and a beloved treat for all."

Chef Mitchell has over 10 years of experience in American cuisine, specializing in dessert recipes. His passion for creating sweet treats shines through in every recipe he shares, drawing from both traditional and modern techniques. With hundreds of recipes crafted, he inspires home cooks to enjoy the art of dessert-making.

View All Mitchell's Recipes →
Delicious Blueberry Cheesecake Milkshake served on a plate

Why This Blueberry Cheesecake Milkshake Recipe Works

This Blueberry Cheesecake Milkshake stands out because it combines the delicious taste of cheesecake with the refreshing flavor of blueberries. The cream cheese gives it a rich, creamy texture while the blueberries add a burst of fruity sweetness. This combination creates a milkshake that not only satisfies your sweet tooth but also feels indulgent yet refreshing.

The technique of blending the blueberries into a sauce enhances the flavor and provides a beautiful color that visually entices anyone. By drizzling extra blueberry sauce and graham cracker crumbs in the serving glasses, the presentation is elevated, making it perfect for entertaining or special occasions.

💡 Professional Tip

For a thicker milkshake, use less milk and more ice cream. If you prefer a lighter version, consider using low-fat cream cheese and milk. Fresh blueberries yield the best flavor, but frozen blueberries can work in a pinch. Just be sure to adjust the sweetness based on the ripeness of your berries.

Frequently Asked Questions

You can prepare the blueberry sauce in advance and store it in the refrigerator for up to a week. However, it's best to blend the milkshake ingredients fresh for optimal texture and flavor. If you want to prepare it a few hours ahead, blend the milkshake and store it in the fridge, but give it a quick stir before serving to regain its consistency.

You can substitute cream cheese with Greek yogurt for a lighter option while still maintaining creaminess. If you prefer a dairy-free version, use a vegan cream cheese or a nut-based cream cheese alternative. The flavor will vary slightly, but it will still be delicious!

The milkshake is done when it's smooth and creamy with no lumps. It should have a thick, pourable consistency. If you’ve added ice cubes, ensure they are fully blended into the mixture. Taste and adjust sweetness if necessary before serving.

It's not recommended to freeze the milkshake because the texture may change upon thawing, resulting in a grainy consistency. If you have leftovers, store them in the fridge and consume within a day for the best taste. You can also blend the frozen leftovers into a smoothie for a different treat.

This milkshake pairs wonderfully with light desserts like fruit tarts or cookies. You could also serve it with savory snacks like cheese platters or crackers to balance the sweetness. It makes a delightful companion for summer barbecues or picnics.

The milkshake is best enjoyed fresh, but you can store it in an airtight container in the fridge for up to 24 hours. After that, the texture may begin to change. Always give it a quick stir before serving to help rejuvenate its consistency.

While it's best freshly blended, you can prepare parts of the recipe in advance. Make the blueberry sauce and store it in the fridge. Blend the milkshake ingredients a couple of hours before serving and store in the refrigerator, stirring before enjoying.

Reheating is not advisable for milkshakes, as it will alter the texture. If you want to warm up the blueberry sauce, you can heat it gently on the stove or in the microwave, but do not reheat the milkshake itself. Enjoy it chilled for the best experience.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The milkshake may feel too thick or dry.

Solution: To fix a milkshake that is too dry, add more milk a tablespoon at a time until you reach the desired consistency. Ensure that the ice cream is sufficiently softened before blending.

✅

Not Crispy Enough

Problem: Graham cracker topping lacks crunch.

Solution: For extra crunch, consider toasting the graham cracker crumbs in the oven until golden before using them as a topping. This adds both flavor and texture.

✅

Overcooked

Problem: Blueberry sauce is too thick or burnt.

Prevention: If the blueberry sauce is burnt, discard it and make a new batch on low heat, stirring constantly. If it becomes too thick, add a splash of water or lemon juice to thin it out.

✅

Undercooked Center

Problem: Milkshake is not blended well.

Recovery: If your milkshake is chunky, blend it longer until smooth. Ensure you mix thoroughly and adjust the milk based on your preferred thickness.

✅

Burnt Exterior

Problem: None applicable to a milkshake.

Prevention: Not applicable.

✅

Flavor Balance

Too Sweet: If too sweet, add a pinch of salt or a squeeze of lemon juice to balance the flavors.

Too Salty: If too salty, add more fresh blueberries or a bit more cream cheese to counteract the saltiness.

Bland: If the flavor is bland, blend in more blueberries or a dash of vanilla extract for added depth.

Fresh ingredients for Blueberry Cheesecake Milkshake

Essential Ingredients for Blueberry Cheesecake Milkshake

This milkshake requires a few key ingredients that work harmoniously together. Fresh blueberries are essential for their sweet and tart flavor, while cream cheese adds richness and creaminess. Vanilla ice cream provides the perfect base for a smooth texture, making each sip delightful.

Choosing high-quality ingredients is crucial for the best results. Opt for ripe, fresh blueberries for maximum flavor, and use a good-quality ice cream for a creamy consistency. If using cream cheese, ensure it’s at room temperature for easy blending.

Essential Ingredient Notes

  • Fresh Blueberries: Select firm, plump blueberries that are deep blue in color. Rinse them gently and dry before use. Using seasonal berries enhances the taste of your milkshake significantly.
  • Cream Cheese: Make sure the cream cheese is softened to room temperature before blending for a smooth consistency. This prevents lumps and allows it to mix seamlessly with the other ingredients.
  • Vanilla Ice Cream: Use a high-quality vanilla ice cream for the best flavor. The creaminess of the ice cream is essential for achieving that thick milkshake consistency; avoid low-fat versions for this recipe.
Cooking process for Blueberry Cheesecake Milkshake

Step-by-Step Cooking Process

Making this milkshake is a straightforward process that can be completed in just a few steps. Start with preparing the blueberry sauce, which can be done in advance. Then, blend the ingredients together until smooth, ensuring all components are combined well for a uniform flavor.

Achieving the perfect milkshake involves balancing the ingredients and blending them thoroughly. Adjust the thickness to your preference by controlling the amount of milk and ice cream, and feel free to experiment with additional toppings for enhanced flavor.

Key Technique for Perfect Blueberry Cheesecake Milkshake

The most crucial technique is blending the ingredients together until smooth. A high-speed blender works best for achieving a creamy texture. Make sure to scrape down the sides of the blender to incorporate everything evenly, and adjust the consistency by adding more milk as needed.

Blueberry Cheesecake Milkshake

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup fresh blueberries
    For the sauce
  • 1/4 cup sugar
    Adjust based on sweetness
  • 1 tablespoon lemon juice
    For acidity

For the Sauce

  • 2 cups vanilla ice cream
    Main base for milkshake
  • 1/2 cup cream cheese
    Adds creamy texture
  • 1 cup milk
    Adjust thickness
  • 1/4 cup whipped cream
    For topping
  • 1/2 cup graham cracker crumbs
    For garnish

Instructions

  1. Prepare the Ingredients

    Gather all the ingredients and ensure the cream cheese is softened at room temperature.

  2. Make the Blueberry Sauce

    In a saucepan, combine fresh blueberries, sugar, and lemon juice. Cook over medium heat until the blueberries burst and the mixture thickens. Let it cool.

  3. Blend the Milkshake

    In a blender, add the vanilla ice cream, cream cheese, milk, vanilla extract, and blueberry sauce. Blend until smooth.

  4. Add Ice Cubes

    Add ice cubes to the blender if you prefer a thicker consistency and blend again.

  5. Prepare the Glasses

    Drizzle some blueberry sauce inside the serving glasses and sprinkle with graham cracker crumbs.

  6. Pour the Milkshake

    Pour the milkshake mixture into the prepared glasses.

  7. Top with Whipped Cream

    Add a generous dollop of whipped cream on top of each milkshake.

  8. Garnish and Serve

    Garnish with fresh blueberries and additional graham cracker crumbs before serving.

Recipe Notes & Tips

Storage Tips

Store any leftover milkshake in an airtight container in the refrigerator for up to 24 hours. For best results, consume immediately after making. Stir well before serving if stored.

Serving Suggestions

Serve the Blueberry Cheesecake Milkshake in tall glasses garnished with fresh blueberries and whipped cream. Pair it with shortbread cookies or fruit tarts for a delightful dessert experience.

Recipe Variations

Experiment with different fruit sauces, such as strawberry or raspberry, for a twist. You can also try adding chocolate syrup for a chocolate blueberry cheesecake milkshake variation.