Chef Mitchell preparing Baked Garlic Parmesan Wings
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered the joy of Baked Garlic Parmesan Wings during a family gathering where wings were always the highlight of the meal. After several trials to perfect the flavor and texture, I created this easy recipe that has become a family favorite. Each bite carries the perfect balance of garlic and cheese that keeps everyone coming back for more!"

With over a decade of experience in American cuisine, Chef Mitchell specializes in creating appetizers that are both delicious and accessible. His passion lies in transforming simple ingredients into mouth-watering dishes that can be enjoyed by everyone. Chef Mitchell’s expertise has helped him to craft an extensive repertoire of crowd-pleasing recipes.

View All Mitchell's Recipes →
Delicious Baked Garlic Parmesan Wings served on a plate

Why This Baked Garlic Parmesan Wings Recipe Works

This recipe stands out because it takes the classic flavor combinations of garlic and Parmesan and adds a health-conscious twist by baking instead of frying. The result is a wing that is just as crispy with far less grease. The balance of flavors ensures that each bite is tantalizing and satisfying.

The technique of baking at a high temperature allows the wings to crisp up beautifully while infusing them with the rich flavors of garlic and cheese. This method is not only easier but also creates a healthier option for wing enthusiasts who want to indulge without the guilt.

💡 Professional Tip

For extra crispy wings, consider patting them dry before coating them in the sauce mixture. This will remove excess moisture and help the wings crisp up better in the oven. Additionally, using a wire rack on top of the baking sheet will allow air to circulate around the wings, enhancing their crispiness.

Frequently Asked Questions

Yes, you can prepare the wings ahead of time. Simply coat them in the garlic Parmesan mixture and store them in the refrigerator for up to 24 hours before baking. When you’re ready to serve, bake them as directed for a delicious and easy appetizer.

If you prefer to avoid butter, you can substitute it with olive oil or a dairy-free butter alternative. Both options will still give a great flavor while keeping the wings moist and delicious.

The wings are done when they are golden brown and crispy on the outside. You can also check for an internal temperature of 165°F (74°C) using a meat thermometer to ensure they are fully cooked.

Yes, you can freeze the wings either before or after cooking. If freezing uncooked, prepare the wings and sauce, then freeze them in an airtight container. If cooked, let them cool completely before placing them in the freezer. Thaw and reheat before serving.

Baked Garlic Parmesan Wings are great served with a variety of dipping sauces such as ranch, blue cheese, or even a spicy buffalo sauce. Pair them with celery and carrot sticks for a refreshing crunch.

When stored properly in an airtight container, Baked Garlic Parmesan Wings can last in the refrigerator for up to 3 days. To maintain their crispiness, reheat them in the oven rather than the microwave.

Yes, you can prepare the wings in advance and store them in the refrigerator until you are ready to bake. This makes them a convenient choice for parties or game day gatherings.

The best way to reheat Baked Garlic Parmesan Wings is to place them back in a preheated oven at 350°F (175°C) for about 10-15 minutes. This will help restore their crispiness while warming them through.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The wings may turn out dry if they are overcooked.

Solution: To avoid dry wings, make sure to monitor the cooking time closely and remove them from the oven as soon as they reach the desired color and texture.

✅

Not Crispy Enough

Problem: Wings can sometimes come out soggy if there’s too much moisture.

Solution: Make sure to pat the wings dry before coating them and consider using a wire rack for baking, allowing hot air to circulate around them for maximum crispiness.

✅

Overcooked

Problem: Wings may be overcooked if left in the oven for too long, resulting in a tough texture.

Prevention: To prevent overcooking, use a meat thermometer to check the internal temperature and set a timer to avoid forgetting them in the oven.

✅

Undercooked Center

Problem: Wings may be undercooked if they are not reaching the correct internal temperature.

Recovery: If you suspect the wings are undercooked, return them to the oven and cook for an additional 5-10 minutes. Always check the internal temperature at the thickest part of the wing.

✅

Burnt Exterior

Problem: Wings may burn if the oven temperature is set too high or if they are too close to the heating element.

Prevention: To avoid burning, ensure the wings are placed in the center of the oven and monitor them closely towards the end of the cooking time.

✅

Flavor Balance

Too Sweet: If the wings turn out too sweet, reduce the amount of butter or cheese next time.

Too Salty: If the wings are too salty, try adding a bit of sugar to balance the flavors or serve with a creamy dip.

Bland: If the wings lack flavor, increase the amount of garlic, cheese, and spices in the coating to enhance the taste.

Fresh ingredients for Baked Garlic Parmesan Wings

Essential Ingredients for Baked Garlic Parmesan Wings

The key ingredients for Baked Garlic Parmesan Wings include fresh chicken wings, which provide the perfect canvas for the rich flavors of garlic and Parmesan. The buttery sauce enhances the moisture and adds a delicious depth. Using fresh garlic and quality Parmesan cheese will significantly elevate the taste.

It's important to select high-quality ingredients for the best results. Look for fresh chicken that is free-range or organic for more flavor. Freshly grated Parmesan cheese melts better and infuses the wings with a richer flavor than pre-packaged cheese.

Essential Ingredient Notes

  • Chicken Wings: Choose wings that are plump and have a good amount of skin for extra crispiness. If possible, opt for organic chicken wings for better flavor and quality.
  • Parmesan Cheese: Freshly grated Parmesan cheese will melt more evenly and provide a better flavor than the powdered version. Look for a block of cheese that you can grate yourself.
  • Garlic: Using fresh garlic instead of garlic powder will give a more robust flavor. You can adjust the amount of garlic based on your personal preference.
Cooking process for Baked Garlic Parmesan Wings

Step-by-Step Cooking Process

Making Baked Garlic Parmesan Wings is simple with these step-by-step instructions. The process involves preparing the wings, mixing the sauce, and baking them to crunchy perfection. You'll love how straightforward it is to create this delicious dish.

By following the instructions carefully, you can ensure that your wings turn out crispy and flavorful every time. The high heat of the oven is key to achieving that perfect golden color and texture that everyone craves.

Key Technique for Perfect Baked Garlic Parmesan Wings

The most important technique for perfect Baked Garlic Parmesan Wings is ensuring they are adequately dried before baking. Moisture can prevent them from crisping up, so patting them dry and using high heat is essential for achieving that sought-after crunch.

Baked Garlic Parmesan Wings

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 4 cloves garlic
    Minced
  • 1/2 tsp crushed red pepper flakes
    Adjust based on spice preference
  • 1 tbsp lemon juice
    Freshly squeezed
  • 1/2 tsp black pepper
    To taste
  • 1/2 tsp salt
    To taste
  • 1 tbsp fresh parsley
    Chopped

For the Sauce

  • 2 lbs chicken
    Cut into pieces
  • 1/2 cup grated Parmesan cheese
    For a rich flavor
  • 1 tsp dried oregano
    Enhances flavor
  • 1 tsp paprika
    Adds color
  • Cooking spray
    To prevent sticking
  • Celery sticks
    For serving
  • Carrot sticks
    For serving
  • Ranch dressing
    For dipping

Instructions

  1. Prepare Ingredients

    Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels.

  2. Mix Sauce

    In a large bowl, mix melted butter, Parmesan cheese, minced garlic, oregano, paprika, black pepper, salt, and red pepper flakes until well combined.

  3. Coat the Wings

    Add the chicken wings to the bowl and toss them in the mixture until they are fully coated.

  4. Arrange on Baking Sheet

    Line a baking sheet with parchment paper and spray lightly with cooking spray. Arrange the wings in a single layer on the sheet.

  5. Bake the Wings

    Bake in the preheated oven for 40-45 minutes, turning halfway through until they are golden brown and crispy.

  6. Garnish

    Once cooked, remove wings from the oven and drizzle with lemon juice. Sprinkle with fresh parsley.

  7. Serve

    Serve hot with celery sticks, carrot sticks, and your choice of ranch or blue cheese dressing.

  8. Enjoy

    Enjoy your delicious Baked Garlic Parmesan Wings!

Recipe Notes & Tips

Storage Tips

Store any leftover wings in an airtight container in the refrigerator for up to 3 days. To keep them crisp, reheat in the oven rather than the microwave. If you wish to store them longer, consider freezing them.

Serving Suggestions

Serve Baked Garlic Parmesan Wings with a variety of dipping sauces, such as ranch or blue cheese dressing. They pair well with crunchy vegetables like celery and carrot sticks for a refreshing contrast.

Recipe Variations

Feel free to modify the spice levels by adding more red pepper flakes for heat or experimenting with different herbs like thyme or rosemary. You can also try a honey garlic sauce for a sweeter variation.