Chef Mitchell preparing Bacon Cream Cheese Triangles
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered the joy of Bacon Cream Cheese Triangles during a family gathering years ago. The combination of flavors was an instant hit, and I spent weeks perfecting the recipe. Now, they are a staple at every party, and I love sharing them with friends and family."

Chef Mitchell has over a decade of experience in American cuisine, specializing in appetizers. He has created hundreds of recipes, focusing on flavor and presentation, ensuring that every dish is both delicious and visually appealing.

View All Mitchell's Recipes →
Delicious Bacon Cream Cheese Triangles served on a plate

Why This Bacon Cream Cheese Triangles Recipe Works

This recipe stands out because it combines three popular ingredients: bacon, cream cheese, and a flaky crust. The savory, smoky flavor of bacon pairs perfectly with the rich creaminess of cheese, creating a delicious contrast that keeps everyone coming back for more.

Using crescent roll dough not only simplifies the process but also ensures a light and flaky texture. The baking time is just right to achieve a golden-brown crust while keeping the filling warm and gooey.

💡 Professional Tip

For an extra burst of flavor, consider adding minced jalapeños or herbs to the cream cheese mixture. This can elevate the taste and add a touch of heat to your Bacon Cream Cheese Triangles.

Frequently Asked Questions

Absolutely! You can prepare the filling and assemble the triangles a day in advance. Simply store them in the fridge and bake them just before serving. This saves time and ensures they are fresh and warm for your guests.

If you're looking for a lighter option, you can substitute cream cheese with Greek yogurt or ricotta cheese. For a dairy-free alternative, try using a vegan cream cheese or cashew-based spread, which will still give you a creamy texture.

Your Bacon Cream Cheese Triangles are done when they are golden brown and puffed up. A toothpick inserted in the center should come out clean, and the filling should be hot and bubbly.

Yes, you can freeze these triangles before baking. Assemble them, place them on a baking sheet, and freeze until firm. Once frozen, transfer them to an airtight container. When ready to bake, cook from frozen, adding a few extra minutes to the baking time.

These triangles pair wonderfully with a variety of dips. Consider serving them with ranch dressing, a spicy salsa, or a tangy barbecue sauce. A fresh salad or vegetable platter can also complement the richness of the triangles.

When stored in an airtight container, Bacon Cream Cheese Triangles will last about 3-4 days in the fridge. Make sure to reheat them properly before serving again to maintain their delicious texture.

Yes, you can prep the filling and assemble the triangles ahead of time. Just make sure to keep them covered in the fridge until you're ready to bake. This is a great option for parties where you want to minimize last-minute work.

For the best results, reheat Bacon Cream Cheese Triangles in the oven at 350°F (175°C) for about 10-15 minutes. This will restore their crispiness. You can also use an air fryer for a quicker option, heating them at 350°F for about 5-7 minutes.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your triangles turn out dry, it may be due to overbaking.

Solution: Keep an eye on the baking time and check for doneness a few minutes early. Ensuring the filling is adequately moist can also help.

✅

Not Crispy Enough

Problem: If the triangles aren't crispy, they may not have been baked long enough.

Solution: Extend the baking time and ensure that they are spaced out on the baking sheet to allow air circulation.

✅

Overcooked

Problem: Overcooked triangles can become tough and hard.

Prevention: To prevent this, stick to the recommended baking time and keep a close watch during the last few minutes of baking.

✅

Undercooked Center

Problem: If the center remains cold or gooey, it's likely undercooked.

Recovery: Ensure even spacing on the baking sheet and consider covering them with foil if the edges are browning too fast.

✅

Burnt Exterior

Problem: A burnt exterior can occur if the oven temperature is too high.

Prevention: Lower the oven temperature slightly and increase the baking time to ensure the inside cooks properly without burning the outside.

✅

Flavor Balance

Too Sweet: If the triangles are too sweet, try adding more salt or savory spices.

Too Salty: For triangles that are too salty, balance with a touch of sugar or add more cream cheese to dilute the saltiness.

Bland: If the flavor is bland, increase the seasoning with herbs, spices, or a pinch of salt and pepper.

Fresh ingredients for Bacon Cream Cheese Triangles

Essential Ingredients for Bacon Cream Cheese Triangles

The key ingredients for these triangles are simple yet impactful. Crispy bacon adds a savory crunch, while the cream cheese provides a rich, creamy texture that complements the flaky dough.

Using high-quality ingredients, like thick-cut bacon and fresh cheeses, will enhance the overall flavor of your appetizer. Fresh herbs can also elevate the taste profile.

Essential Ingredient Notes

  • Bacon: Choose thick-cut bacon for a more satisfying texture and flavor. Cook it until crispy but not burnt to ensure a perfect balance in the filling.
  • Cream Cheese: Use full-fat cream cheese for a richer taste. Make sure it is softened at room temperature for easy mixing and spreading.
  • Crescent Roll Dough: Opt for refrigerated crescent roll dough for convenience. Ensure it's fresh and not expired for the best results in achieving flaky layers.
Cooking process for Bacon Cream Cheese Triangles

Step-by-Step Cooking Process

The cooking process for Bacon Cream Cheese Triangles is straightforward and perfect for cooks of all levels. Start by preparing your filling, then roll out the dough for assembly.

Baking until golden brown ensures a deliciously flaky texture, while the filling becomes warm and inviting. Following these steps results in perfect appetizers every time.

Key Technique for Perfect Bacon Cream Cheese Triangles

The most important technique is ensuring the dough is evenly sealed around the filling. This keeps the filling intact during baking and prevents any leakage, resulting in a deliciously gooey center.

Bacon Cream Cheese Triangles

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1/2 cup sour cream
    For creaminess
  • 1 tsp garlic powder
    For flavor
  • 1/2 tsp salt
    To taste
  • 1/4 tsp black pepper
    To taste

For the Sauce

  • 1 lb bacon
    Cooked and crumbled
  • 8 oz cream cheese
    Softened
  • 1 cup shredded cheddar cheese
    For additional flavor
  • 1 tsp garlic powder
    Enhances flavor
  • 1 tsp onion powder
    Adds depth
  • 1 tsp paprika
    For color
  • 1 package of crescent roll dough
    For flaky crust
  • 1 egg
    Beaten for egg wash
  • Salt and pepper
    To taste
  • Chopped green onions
    For garnish

Instructions

  1. Preheat Oven

    Preheat your oven to 375°F (190°C).

  2. Prepare Filling

    In a mixing bowl, combine crumbled bacon, cream cheese, cheddar cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix until well combined.

  3. Roll Out Dough

    On a lightly floured surface, roll out the crescent roll dough. Pinch seams to seal and create a single sheet.

  4. Cut Dough

    Cut the dough into triangles or squares, depending on your preference.

  5. Fill Triangles

    Place a spoonful of the bacon and cream cheese mixture on each triangle and fold over to form a pocket.

  6. Seal Edges

    Press the edges of the dough together to seal. You can use a fork to crimp the edges for extra security.

  7. Apply Egg Wash

    Brush the tops of the triangles with the beaten egg for a golden finish.

  8. Bake

    Place the triangles on a parchment-lined baking sheet and bake for 25-30 minutes or until golden brown.

  9. Serve

    Remove from the oven, let cool slightly, and garnish with chopped green onions before serving.

Recipe Notes & Tips

Storage Tips

Bacon Cream Cheese Triangles should be stored in an airtight container in the refrigerator. They will remain fresh for about 3-4 days. Reheat in the oven or air fryer to restore their crispy texture.

Serving Suggestions

Serve Bacon Cream Cheese Triangles warm with a selection of dipping sauces such as ranch, barbecue, or spicy mustard. This adds an extra layer of flavor that pairs beautifully with the triangles.

Recipe Variations

For a twist, consider adding chopped jalapeños for heat, or swap out the cheddar for pepper jack cheese. You can also try using different herbs or spices to customize the flavor profile.